CN104187715A - Herba portulacae and onion health porridge and preparation method thereof - Google Patents
Herba portulacae and onion health porridge and preparation method thereof Download PDFInfo
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- CN104187715A CN104187715A CN201410388057.3A CN201410388057A CN104187715A CN 104187715 A CN104187715 A CN 104187715A CN 201410388057 A CN201410388057 A CN 201410388057A CN 104187715 A CN104187715 A CN 104187715A
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- purslane
- herba portulacae
- hawthorn
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- 241000234282 Allium Species 0.000 title claims abstract description 32
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 235000016790 Allium chinense Nutrition 0.000 claims description 6
- 235000004879 dioscorea Nutrition 0.000 claims description 5
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 3
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 244000234609 Portulaca oleracea Species 0.000 claims 6
- 230000000694 effects Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 208000001132 Osteoporosis Diseases 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 230000002503 metabolic effect Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
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- 230000029087 digestion Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000219304 Portulacaceae Species 0.000 description 20
- 241001092040 Crataegus Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 5
- 230000002265 prevention Effects 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000036513 peripheral conductance Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses herba portulacae and onion health porridge and a preparation method of the herba portulacae and onion health porridge. The herba portulacae and onion health porridge is prepared from the following raw materials in parts by weight: 100-120 parts of polished round-grained rice, 20-30 parts of sticky rice, 10-15 parts of Chinese yam, 40-60 parts of onion, 40-60 parts of herba portulacae, 20-30 parts of hawthorn fruits, 10-15 parts of medlar, 10-20 parts of liquorice, 40-50 parts of white sugar, 20-30 parts of honey and 1000-1200 parts of purified water. The herba portulacae and onion health porridge has functions of clearing away heat and toxic materials, stimulating the appetite, helping digestion, nourishing and building body, improving the metabolic capacity and the immunocompetence of a human body, being capable of reducing blood pressure and blood lipid, being capable of preventing cancers and resisting ageing, and preventing osteoporosis, also has an effect of maintaining beauty and keeping young, and is health food suitable for the middle-aged and aged people.
Description
Technical field
The present invention relates to food technology field, specifically a kind of purslane onion health care congee and preparation method thereof.
Background technology
Along with socioeconomic development, people's living standard is corresponding improve also, a lot of people easily have a preference for the high-fat foods such as meat, or the food after preference retrofit, this easily causes the disease of the metabolism such as malnutrition, functions of intestines and stomach damage and even high fat of blood, hypertension, diabetes and endocrine aspect, and healthy and life security in serious harm.
The general taste of existing congee class is more traditional, and nutritional labeling is single.Therefore, utilize the food in daily life, and adopt simple manufacture craft to make to have and grow the health care congee that body is healthy and strong, improve metabolism and the immunocompetence of human body, prevention various diseases, seems very important.
Summary of the invention
The object of the present invention is to provide a kind of draw materials and make simple, can grow purslane onion health care congee that body is healthy and strong and preparation method thereof, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of purslane onion health care congee, raw material by following weight portion is formulated: 100～120 parts of polished rices, 20～30 parts, glutinous rice, 10～15 parts of Chinese yams, 40～60 parts of onions, 40～60 parts of purslanes, 20～30 parts of hawthorn, 10～15 parts of matrimony vines, 10～20 parts, Radix Glycyrrhizae, 40～50 parts of white sugar, 20～30 parts of honey, 1000～1200 parts of pure water.
A preparation method for purslane onion health care congee, concrete preparation process is as follows:
(1) Chinese yam and onion are cleaned up to rear peeling, then clean up purslane and hawthorn, and dry;
(2) Chinese yam, onion and hawthorn are cut into slices with slicer respectively, the drying baker of putting into 40～50 DEG C is dried 8～10h, to slough moisture, then is crushed to 100～120 object powder with pulverizer respectively;
(3) purslane, matrimony vine and Radix Glycyrrhizae are dried naturally, be crushed to 100～120 object powder with pulverizer respectively;
(4) after polished rice and sticky rice washing is clean, put into pot, add after pure water and boil with big fire, then the powder obtaining in add step respectively (2) and step (3), boil 30～40min with little fire;
(5) add again honey and white sugar, boil 5～10min with little fire, obtain purslane onion health care congee.
Chinese yam: nourish body-building, help digest, can treat the symptoms such as insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes and chronic enteritis.
Onion: there is very strong restraining and sterilizing bacteria ability, be a kind of pollution-free pollution-free food, the prostaglandin containing can reduce peripheral vascular resistance, reduces blood viscosity, can be used for reducing blood pressure, produce refreshing effect to the mind, release the pressure and preventing cold etc., can also remove oxygen radical in body, strengthen metabolic ability, improve body immunity, prevent cancer and delay sanility, can improve bone density, prevention of osteoporosis, is the health food that person in middle and old age are rare.
Purslane: the mineral matter that contains multivitamin and multiple element, clearing heat and detoxicating, loose blood detumescence, can treat the illnesss such as diarrhoea, dysentery, has the typhlitic effect of prevention, has the title of " natural antibiotics "; Human body is had to good nourishing effect, can improve well the color of skin, make skin distribute healthy gloss, there is effect of beautifying face and moistering lotion.
Hawthorn: there is reducing blood lipid, hypotensive, cardiac stimulant and antiarrhythmic effect, also there is the effect of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, also there is anti-aging and anticancer effect.
Compared with prior art, the invention has the beneficial effects as follows: clearing heat and detoxicating, improve a poor appetite, help digest, grow body and be healthy and strong, improve metabolic capability and the immunocompetence of human body, can also reducing blood pressure and blood fat, simultaneously can also prevent cancer and delay sanility, the effect of prevention of osteoporosis, also have effect of beautifying face and moistering lotion, be a kind of applicable the elderly's health food simultaneously.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of purslane onion health care congee, formulated by the raw material of following weight portion: 100 parts of polished rices, 20 parts, glutinous rice, 10 parts of Chinese yams, 40 parts of onions, 40 parts of purslanes, 20 parts of hawthorn, 10 parts of matrimony vines, 10 parts, Radix Glycyrrhizae, 40 parts of white sugar, 20 parts of honey, 1000 parts of pure water.
Embodiment 2
A kind of purslane onion health care congee, formulated by the raw material of following weight portion: 110 parts of polished rices, 25 parts, glutinous rice, 12 parts of Chinese yams, 50 parts of onions, 50 parts of purslanes, 25 parts of hawthorn, 13 parts of matrimony vines, 15 parts, Radix Glycyrrhizae, 45 parts of white sugar, 25 parts of honey, 1100 parts of pure water.
Embodiment 3
A kind of purslane onion health care congee, formulated by the raw material of following weight portion: 120 parts of polished rices, 30 parts, glutinous rice, 15 parts of Chinese yams, 60 parts of onions, 60 parts of purslanes, 30 parts of hawthorn, 15 parts of matrimony vines, 20 parts, Radix Glycyrrhizae, 50 parts of white sugar, 30 parts of honey, 1200 parts of pure water.
The preparation method of the purslane onion health care congee described in above-described embodiment 1, embodiment 2 and embodiment 3, concrete preparation process is as follows:
(1) Chinese yam and onion are cleaned up to rear peeling, then clean up purslane and hawthorn, and dry;
(2) Chinese yam, onion and hawthorn are cut into slices with slicer respectively, the drying baker of putting into 50 DEG C is dried 10h, to slough moisture, then is crushed to 120 object powder with pulverizer respectively;
(3) purslane, matrimony vine and Radix Glycyrrhizae are dried naturally, be crushed to 120 object powder with pulverizer respectively;
(4) after polished rice and sticky rice washing is clean, put into pot, add after pure water and boil with big fire, then the powder obtaining in add step respectively (2) and step (3), boil 40min with little fire;
(5) add again honey and white sugar, boil 5min with little fire, obtain purslane onion health care congee.
Claims (2)
1. a purslane onion health care congee, is characterized in that, formulated by the raw material of following weight portion: 100～120 parts of polished rices, 20～30 parts, glutinous rice, 10～15 parts of Chinese yams, 40～60 parts of onions, 40～60 parts of purslanes, 20～30 parts of hawthorn, 10～15 parts of matrimony vines, 10～20 parts, Radix Glycyrrhizae, 40～50 parts of white sugar, 20～30 parts of honey, 1000～1200 parts of pure water.
2. a preparation method for purslane onion health care congee as claimed in claim 1, is characterized in that, concrete preparation process is as follows:
(1) Chinese yam and onion are cleaned up to rear peeling, then clean up purslane and hawthorn, and dry;
(2) Chinese yam, onion and hawthorn are cut into slices with slicer respectively, the drying baker of putting into 40～50 DEG C is dried 8～10h, to slough moisture, then is crushed to 100～120 object powder with pulverizer respectively;
(3) purslane, matrimony vine and Radix Glycyrrhizae are dried naturally, be crushed to 100～120 object powder with pulverizer respectively;
(4) after polished rice and sticky rice washing is clean, put into pot, add after pure water and boil with big fire, then the powder obtaining in add step respectively (2) and step (3), boil 30～40min with little fire;
(5) add again honey and white sugar, boil 5～10min with little fire, obtain purslane onion health care congee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410388057.3A CN104187715A (en) | 2014-08-05 | 2014-08-05 | Herba portulacae and onion health porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410388057.3A CN104187715A (en) | 2014-08-05 | 2014-08-05 | Herba portulacae and onion health porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187715A true CN104187715A (en) | 2014-12-10 |
Family
ID=52073230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410388057.3A Pending CN104187715A (en) | 2014-08-05 | 2014-08-05 | Herba portulacae and onion health porridge and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104187715A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105168272A (en) * | 2015-09-29 | 2015-12-23 | 罗奕珺 | Application of pharmaceutical composition to preparation of drug for treating osteoporosis |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1244418A (en) * | 1999-07-30 | 2000-02-16 | 河北省中医院 | Instant health medicated gruel powder for preventing and treating gastropathy and its production process |
| CN103271305A (en) * | 2013-05-14 | 2013-09-04 | 胡和秀 | Onion blood sugar reduction assisting pellet |
| CN103404662A (en) * | 2013-08-14 | 2013-11-27 | 杨振东 | Chinese yam health-care tea bag and preparation method thereof |
| CN103798616A (en) * | 2014-02-28 | 2014-05-21 | 周向辉 | Preparation method of stomach nourishing porridge |
-
2014
- 2014-08-05 CN CN201410388057.3A patent/CN104187715A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1244418A (en) * | 1999-07-30 | 2000-02-16 | 河北省中医院 | Instant health medicated gruel powder for preventing and treating gastropathy and its production process |
| CN103271305A (en) * | 2013-05-14 | 2013-09-04 | 胡和秀 | Onion blood sugar reduction assisting pellet |
| CN103404662A (en) * | 2013-08-14 | 2013-11-27 | 杨振东 | Chinese yam health-care tea bag and preparation method thereof |
| CN103798616A (en) * | 2014-02-28 | 2014-05-21 | 周向辉 | Preparation method of stomach nourishing porridge |
Non-Patent Citations (4)
| Title |
|---|
| 安尔: "夏日保健药粥多", 《东方食疗与保健》 * |
| 欧阳军: "消暑保健药粥", 《解放军健康》 * |
| 汪梅: "药粥食疗方", 《药膳食疗》 * |
| 谭兴贵 等: "《中国食物药用大典》", 31 July 2013 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105168272A (en) * | 2015-09-29 | 2015-12-23 | 罗奕珺 | Application of pharmaceutical composition to preparation of drug for treating osteoporosis |
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Application publication date: 20141210 |