CN104187493A - Konjak bagged meal with effect of reducing user weight and preparation method thereof - Google Patents
Konjak bagged meal with effect of reducing user weight and preparation method thereof Download PDFInfo
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- CN104187493A CN104187493A CN201410409673.2A CN201410409673A CN104187493A CN 104187493 A CN104187493 A CN 104187493A CN 201410409673 A CN201410409673 A CN 201410409673A CN 104187493 A CN104187493 A CN 104187493A
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- 229920002752 Konjac Polymers 0.000 title claims abstract description 71
- 235000012054 meals Nutrition 0.000 title claims abstract description 34
- 235000010485 konjac Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 230000000694 effects Effects 0.000 title abstract description 6
- 239000002245 particle Substances 0.000 claims abstract description 24
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 23
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 241001312219 Amorphophallus konjac Species 0.000 claims description 29
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 29
- 239000000701 coagulant Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000252 konjac Substances 0.000 claims description 11
- 235000019738 Limestone Nutrition 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000006028 limestone Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000008961 swelling Effects 0.000 abstract description 12
- 239000000843 powder Substances 0.000 abstract description 10
- 229920000642 polymer Polymers 0.000 abstract description 7
- 229920002581 Glucomannan Polymers 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000088415 Raphanus sativus Species 0.000 abstract 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 abstract 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
- 102000038379 digestive enzymes Human genes 0.000 abstract 1
- 108091007734 digestive enzymes Proteins 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 229940046240 glucomannan Drugs 0.000 abstract 1
- 239000004571 lime Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 19
- 239000000047 product Substances 0.000 description 18
- 238000000034 method Methods 0.000 description 8
- 206010012735 Diarrhoea Diseases 0.000 description 6
- 208000003243 intestinal obstruction Diseases 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241001278826 Amorphophallus Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- QXDMQSPYEZFLGF-UHFFFAOYSA-L calcium oxalate Chemical compound [Ca+2].[O-]C(=O)C([O-])=O QXDMQSPYEZFLGF-UHFFFAOYSA-L 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012913 prioritisation Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a konjak bagged meal with effect of reducing user weight, which comprises 85-105 parts of fresh konjak, 4-6 parts of lime powder, 15-25 parts of dasheen, 15-25 parts of rice and 15-25 parts of white radishes. A preparation method comprises a raw material preparing step, a cake making step and a forming step. By the adoption of the fresh konjak, nutritional components, such as glucomannan, flying powder, starch, mineral substances, vitamin and amino acid coarse proteins, are retained, and the konjak resources are fully used; dasheen, rice and white radishes are combined with a coagulator, and under a condition that the temperature is higher than 100 DEG C, long-chain molecules of konjak are stopped and are converted into short-chain molecules, so that the swelling speed of particles in the konjak bagged meal is high, after people eat the konjak bagged meal, 100 times of swelling is generated in stomach, and people feel full; the konjak bagged meal is not digested and absorbed by digestive enzyme, and within the period of time, a human body naturally consumes fat in the body, so that the aim of scientific and easy weight reducing is fulfilled.
Description
Technical field
The present invention relates to a kind of health Amorphophallus rivieri food, specifically, relate to a kind of giantarum fat-reducing bag meal and preparation method thereof, belong to field of health care food.
Background technology
Konjaku, Ming Amorphophalus rivieri (Amorphophalms konjac) belongs to Araeceae, herbaceos perennial.The Main Ingredients and Appearance of konjaku is glucomannans, is the food of a kind of low in calories, low-protein, high dietary-fiber.In other words, be food, health products, the Trinitarian functional dietotherapy good merchantable brand of medicine, There is a poem to prove the point: " monarch sees rhizoma arisaematis, enters book on Chinese herbal medicine everywhere; Fu Hesheng Hainan, and it is hungry full to help ".In glucomannans, contain tens seed amino acids, vitamin, complex polysaccharide and the trace element of needed by human body, hypertension, obesity, diabetes, constipation are had to certain curative effect, and can discharge vivotoxin and rubbish, the kinds cancers such as prevention and dietotherapy colon cancer, cancer of the esophagus.
Society, makes rapid progress, and traffic is very flourishing, and the time that people walk is fewer and feweri, take a bus instead of walking, and the amount of lacking exercise, obese people main forces constantly increase, and social civilization and progress has been caused to unnecessary potential hazard.The performance of obese people is except overweight, and maximum problem is that the diseases such as cardiac pressure increases, and neurolysis, belongs to serious sub-health state, also can cause hypertension simultaneously, high fat of blood occur.
Inventor, realizing in process of the present invention, finds that prior art at least has the following disadvantages: diet products are in the market divided three classes conventionally: 1. teas; 2. the synthetic class of chemical industry; 3. Chinese medicine class.All there is certain defect in these products, is not the son of haveing loose bowels, and is exactly hungry, causes human nutrition unbalanced, just returns bullet after withdrawing, and causes on the contrary health to decline, and brings out other diseases and occur.Compatibility is the demand of science, the people to lose weight of can not satisfying the demand not.
The diet products of making taking konjaku powder as main raw material(s) on market, are also there are, there is certain fat-reducing effect, but this diet products need at least two hours ability to expand, so just bring following problem: on the one hand edible konjaku powder can produce intestinal obstruction phenomenon, konjaku powder is edible after expanding on the other hand, need the time of wait longer, edible inconvenient; In production process due to konjaku powder, the production technology from konjaku dry plate to konjaku powder, mainly obtain glucomannans and starch, part glucomannans, starch, fly powder, vitamin, mineral matter and crude fibre is lost, the part of loss accounts for 47%.
Summary of the invention
The problem to be solved in the present invention is for above deficiency, and a kind of giantarum fat-reducing bag meal is provided, and has swelling rate fast, and mouthfeel is good, the advantage that fat-reducing effect is good.
Another object of the present invention is to provide a kind of preparation method of giantarum fat-reducing bag meal, and the method is simple, and cost is low.
For solving above technical problem, the technical solution used in the present invention is as follows: a kind of giantarum fat-reducing bag meal, is characterized in that: described giantarum fat-reducing bag meal comprises the raw material of following weight portion:
Fresh Amorphophallus rivieri 85-105 part, pulverized limestone 4-6 part, taro 15-25 part, rice 15-25 part and ternip 15-25 part.
Adding of rice, taro, ternip, make the swelling rate of konjaku bag meal particle fast.
Based on above giantarum fat-reducing bag meal, the invention provides a kind of preparation method of giantarum fat-reducing bag meal, comprise raw material preparation process:
Get pulverized limestone, be dissolved in boiling water and stir, obtain coagulating agent, pH value 11.75-12;
Get fresh Amorphophallus rivieri, clean peeling, be cut into small pieces;
Get taro, clean peeling, be cut into small pieces;
Get rice, clean up;
Get ternip, clean up and be cut into small pieces;
Water intaking, the 3.5-4.5 that the consumption of water is fresh Amorphophallus rivieri doubly, with coagulating agent mixing and stirring, obtains mixed liquor.
A kind of prioritization scheme, described preparation method comprises cake step processed:
Ready raw material are mixed, be processed into pasty state through beater, then at 100 DEG C-130 DEG C, steam 50 minutes, take out to obtain konjac cake.
Taro, rice, ternip are combined with coagulating agent, and the swelling rate of konjaku bag meal particle is accelerated.
Further, described preparation method comprises forming step:
Konjac cake is thinly sliced, dry 10 hours at 60 DEG C-80 DEG C after konjaku dry plate, be then processed into 100 order particles through pulverizer, obtain semi-finished product.
Further, under 300,000 grades of clean environments of 0-4 DEG C of room temperature, semi-finished product particle is dry at 85 DEG C, and sterilization 1.5-3 hour, obtains finished particle, then puts into racking machine and pack to obtain giantarum fat-reducing bag meal.6 grams every bag of finished products.
Take full advantage of Amorphophallus Resources, utilization rate 100%, not waste.
The present invention adopts above technical scheme, compared with prior art, have the following advantages: inventor finds through a large amount of tests: in fresh Amorphophallus rivieri, add various material, obtain different konjak products, in the process of production taro, rice, ternip konjak products, the mouthfeel that chances on taro, rice, ternip konjak products is good, and the swelling rate of konjak products accelerates simultaneously.In edible process, can not produce intestinal obstruction phenomenon, not hungry, the son of not haveing loose bowels, not weak.
Inventor adds traditional konjaku powder same raw material and adopts same technique, and products obtained therefrom does not reach above effect.
Through analysis of experiments: taro, rice, ternip are combined with coagulating agent, under condition more than 100 DEG C, block the long-chain molecule of konjaku, make it become short chain molecule, after edible, there is under one's belt the expansion of 50 times, both given satiety, not hungry, can not produce again intestinal obstruction phenomenon, human consumption body fat, thus reach science, the easily object of fat-reducing; Adopt fresh Amorphophallus rivieri, its nutrition, as glucomannans, flies powder, starch, and mineral matter, vitamin, amino acid crude protein is retained, and takes full advantage of Amorphophallus Resources, and nutritional labeling is abundant, therefore not weak.Nonirritant material in product, therefore the son of can not haveing loose bowels.
Under the condition of 100 DEG C, coagulating agent is on the one hand transformed into solid by pastel, on the other hand in and the hypertoxic calcium oxalate crystal of konjaku self, safer.
Below in conjunction with embodiment degree, the present invention will be further described.
Detailed description of the invention
Embodiment 1, a kind of giantarum fat-reducing bag is eaten, and comprises the raw material of following weight portion:
85 parts of fresh Amorphophallus rivieris, 4 parts of pulverized limestones, 15 parts of taros, 15 parts, rice, 10 parts of ternips.
Adding of rice, taro, ternip, make the swelling rate of konjaku bag meal particle fast.
The preparation as follows of giantarum fat-reducing bag meal:
(1) raw material are prepared
Get pulverized limestone, be dissolved in boiling water and stir, obtain coagulating agent, pH value 11.75, stand-by;
Get fresh Amorphophallus rivieri, clean peeling, be cut into small pieces stand-by;
Get taro, clean peeling, be cut into small pieces stand-by;
Get rice, clean up stand-by;
Get ternip, clean up be cut into small pieces stand-by;
Water intaking, the consumption of water is fresh Amorphophallus rivieri 3.5 times, with coagulating agent mixing and stirring, obtain mixed liquor, stand-by;
(2) cake processed
Step (1) products therefrom is mixed, be processed into pasty state through beater, then put at 100 DEG C of steam boxs and steam 50 minutes, take out to obtain konjac cake, stand-by;
Taro, rice, ternip are combined with coagulating agent, have blocked the long-chain molecule of konjaku under the condition more than 100 DEG C, make it become short chain molecule, and the swelling rate of konjaku bag meal particle is accelerated.
(3) moulding
Step (2) gained konjac cake is thinly sliced, in drying room, at 60 DEG C, dried after 10 hours and obtain konjaku dry plate, be then processed into 100 order particles through pulverizer, obtain semi-finished product;
Under 300,000 grades of clean environments of 0-4 DEG C of room temperature, semi-finished product particle is dry at 85 DEG C, and sterilization 1.5-3 hour, obtains finished particle, then puts into racking machine and pack to obtain giantarum fat-reducing bag meal.6 grams every bag of finished products.
Test: eat giantarum fat-reducing bag of the present invention before the meal and subject severe shape situation of change, the tested time: 30 days.
Above experimenter does not produce intestinal obstruction phenomenon in edible process, and weak phenomenon, does not appear in the sub-phenomenon of not haveing loose bowels yet.
embodiment 2,a kind of giantarum fat-reducing bag is eaten, and comprises the raw material of following weight portion:
100 parts of fresh Amorphophallus rivieris, 5.5 parts of pulverized limestones, 20 parts of taros, 20 parts, rice, 20 parts of ternips.
Adding of rice, taro, ternip, block the long-chain molecule of konjaku, make it become short chain molecule, make the swelling rate of konjaku bag meal particle fast.
The preparation as follows of giantarum fat-reducing bag meal:
(1) raw material are prepared
Get pulverized limestone, be dissolved in boiling water and stir, obtain coagulating agent, pH value 11.88, stand-by;
Get fresh Amorphophallus rivieri, clean peeling, be cut into small pieces stand-by;
Get taro, clean peeling, be cut into small pieces stand-by;
Get rice, clean up stand-by;
Get ternip, clean up be cut into small pieces stand-by;
Water intaking, the consumption of water is fresh Amorphophallus rivieri 4.3 times, with coagulating agent mixing and stirring, obtain mixed liquor, stand-by;
(2) cake processed
Step (1) products therefrom is mixed, be processed into pasty state through beater, then put at 110 DEG C of steam boxs and steam 50 minutes, take out to obtain konjac cake, stand-by;
Taro, rice, ternip are combined with coagulating agent, have blocked the long-chain molecule of konjaku under the condition more than 100 DEG C, make it become short chain molecule, and the swelling rate of konjaku bag meal particle is accelerated.
(3) moulding
Step (2) gained konjac cake is thinly sliced, in drying room, at 80 DEG C, dried after 10 hours and obtain konjaku dry plate, be then processed into 100 order particles through pulverizer, obtain semi-finished product;
Under 300,000 grades of clean environments of 0-4 DEG C of room temperature, semi-finished product particle is dry at 85 DEG C, and sterilization 1.5-3 hour, obtains finished particle, then puts into racking machine and pack to obtain giantarum fat-reducing bag meal.6 grams every bag of finished products.
Test: eat giantarum fat-reducing bag of the present invention before the meal and subject severe shape situation of change, the tested time: 30 days.
Above experimenter does not produce intestinal obstruction phenomenon in edible process, and weak phenomenon, does not appear in the sub-phenomenon of not haveing loose bowels yet.
embodiment 3,a kind of giantarum fat-reducing bag is eaten, and comprises the raw material of following weight portion:
105 parts of fresh Amorphophallus rivieris, 6 parts of pulverized limestones, 25 parts of taros, 25 parts, rice, 25 parts of ternips.
Adding of rice, taro, ternip, block the long-chain molecule of konjaku, make it become short chain molecule, make the swelling rate of konjaku bag meal particle fast.
The preparation as follows of giantarum fat-reducing bag meal:
(1) raw material are prepared
Get pulverized limestone, be dissolved in boiling water and stir, obtain coagulating agent, pH value 12, stand-by;
Get fresh Amorphophallus rivieri, clean peeling, be cut into small pieces stand-by;
Get taro, clean peeling, be cut into small pieces stand-by;
Get rice, clean up stand-by;
Get ternip, clean up be cut into small pieces stand-by;
Water intaking, the consumption of water is fresh Amorphophallus rivieri 4.5 times, with coagulating agent mixing and stirring, obtain mixed liquor, stand-by;
(2) cake processed
Step (1) products therefrom is mixed, be processed into pasty state through beater, then put at 130 DEG C of steam boxs and steam 50 minutes, take out to obtain konjac cake, stand-by;
Taro, rice, ternip are combined with coagulating agent, have blocked the long-chain molecule of konjaku under the condition more than 100 DEG C, make it become short chain molecule, and the swelling rate of konjaku bag meal particle is accelerated.
(3) moulding
Step (2) gained konjac cake is thinly sliced, in drying room, at 70 DEG C, dried after 10 hours and obtain konjaku dry plate, be then processed into 100 order particles through pulverizer, obtain semi-finished product;
Under 300,000 grades of clean environments of 0-4 DEG C of room temperature, semi-finished product particle is dry at 85 DEG C, and sterilization 1.5-3 hour, obtains finished particle, then puts into racking machine and pack to obtain giantarum fat-reducing bag meal.6 grams every bag of finished products.
Test: eat giantarum fat-reducing bag of the present invention before the meal and subject severe shape situation of change, the tested time: 30 days.
Above experimenter does not produce intestinal obstruction phenomenon in edible process, and weak phenomenon, does not appear in the sub-phenomenon of not haveing loose bowels yet.
Except as otherwise noted, the percentage adopting in the present invention is percetage by weight.
The above is giving an example of best mode for carrying out the invention, and the part of wherein not addressing is in detail those of ordinary skill in the art's common practise.Protection scope of the present invention is as the criterion with the content of claim, and any equivalent transformation carrying out based on technology enlightenment of the present invention, also within protection scope of the present invention.
Claims (5)
1. a giantarum fat-reducing bag meal, is characterized in that: described giantarum fat-reducing bag meal comprises the raw material of following weight portion:
Fresh Amorphophallus rivieri 85-105 part, pulverized limestone 4-6 part, taro 15-25 part, rice 15-25 part and ternip 15-25 part.
2. the preparation method that giantarum fat-reducing bag is eaten as claimed in claim 1, is characterized in that: described preparation method comprises raw material preparation process:
Get pulverized limestone, be dissolved in boiling water and stir, obtain coagulating agent, pH value 11.75-12;
Get fresh Amorphophallus rivieri, clean peeling, be cut into small pieces;
Get taro, clean peeling, be cut into small pieces;
Get rice, clean up;
Get ternip, clean up and be cut into small pieces;
Water intaking, the 3.5-4.5 that the consumption of water is fresh Amorphophallus rivieri doubly, with coagulating agent mixing and stirring, obtains mixed liquor.
3. the preparation method that giantarum fat-reducing bag is eaten as claimed in claim 2, is characterized in that: described preparation method comprises cake step processed:
Ready raw material are mixed, be processed into pasty state through beater, then at 100 DEG C-130 DEG C, steam 50 minutes, take out to obtain konjac cake.
4. the preparation method that giantarum fat-reducing bag is eaten as claimed in claim 3, is characterized in that: described preparation method comprises forming step:
Konjac cake is thinly sliced, dry 10 hours at 60 DEG C-80 DEG C after konjaku dry plate, be then processed into 100 order particles through pulverizer, obtain semi-finished product.
5. the preparation method that giantarum fat-reducing bag is eaten as claimed in claim 4, it is characterized in that: under 300,000 grades of clean environments of 0-4 DEG C of room temperature, semi-finished product particle is dry at 85 DEG C, sterilization 1.5-3 hour, finished particle, then put into racking machine and pack and to obtain giantarum fat-reducing bag meal.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831651A (en) * | 2016-03-28 | 2016-08-10 | 佛坪县康之源农业科技有限责任公司 | Selenium-rich konjak bean curd and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1272329A (en) * | 2000-05-09 | 2000-11-08 | 李艳清 | Preparation method of konjak bean curd |
| CN101715928A (en) * | 2009-11-24 | 2010-06-02 | 西南大学 | Manufacturing method of Konjac tofu without particular smell |
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2014
- 2014-08-20 CN CN201410409673.2A patent/CN104187493A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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