CN104187458A - Novel standard dried square bamboo shoot processing process - Google Patents
Novel standard dried square bamboo shoot processing process Download PDFInfo
- Publication number
- CN104187458A CN104187458A CN201410344439.6A CN201410344439A CN104187458A CN 104187458 A CN104187458 A CN 104187458A CN 201410344439 A CN201410344439 A CN 201410344439A CN 104187458 A CN104187458 A CN 104187458A
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- Prior art keywords
- standard
- bamboo shoot
- bamboo shoots
- completes
- square bamboo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a novel standard dried square bamboo shoot processing process. According to the process, a step of controlling the sulfur content in a finished product is added into traditional charcoal fire drying processes. By roasting in a roasting chamber for 3 h firstly, water and a water-removing solution in square bamboo shoots can be removed preliminarily, and a good taste and a unique flavor are maintained. By controlling the content of sulfur dioxide in the roasting chamber and heating under a condition of isolating smoke and dust, the sulfur content in the finished product can be effectively controlled and can reach a certain standard.
Description
Technical field
The present invention relates to preparation or the processing method of a kind of food or foodstuff, the new method for processing of the side's of being specifically related to dried bamboo shoot.
Background technology
Fang Zhusun is mainly grown in the mountain area, plateau of 1400 meters to 2500 meters of height above sea level, and shape is four directions, has edges and corners, and its bamboo shoot are not sent out in the spring and luxuriant in the autumn, is to inhale the rare thing that the anima growth of the Nature forms.In Fang Zhusun, protein content 12%, fat 0.4%, and crude fibre 8%, also contains the various trace elements such as abundant amino acid, calcium, iron, selenium, zinc and vitamin B1, B2, C etc.Contribute to human body enterogastric peristalsis, the promotion of food digest, and reach the effect of fat-reducing, beauty treatment and control stomach and angiocardiopathy.
It is in the majority that the making of dried bamboo shoot at present adopts charcoal fire to dry, and is that charcoal fire oven dry is with low cost first, and place and comparison in equipment are easily started with.Second be that square bamboo shoots after charcoal fire is dried have special fragrance and mouthfeel, after product rehydration, quality is higher, is convenient to eat.But in the process of charcoal fire baking, in the flue gas due to baking, contain a large amount of sulfur dioxide, square bamboo shoots have been adsorbed a large amount of sulfur dioxide etc. the material of larger evil to human body.
Summary of the invention
The object of the present invention is to provide a kind of standard side dried bamboo shoot New Machining Technology, adopt the mode that charcoal fire is dried to process, and guarantee that the square dried bamboo shoot sulfur content processing reaches standard.
For achieving the above object, technical scheme of the present invention is: standard side's dried bamboo shoot new process for processing,
The first step adds the standard solution that completes in fresh square bamboo shoots;
Second step, is heated to 90～110 ℃, completes 3 hours;
The 3rd step, by the second step side of obtaining bamboo shoots natural-dehydration;
The 4th step, puts into the square bamboo shoots of the 3rd step upper three hour of baking rack of baking vessel, controls content of sulfur dioxide in baking vessel after three hours in 180ppm, and isolated flue dust is baked to bone dry.
While adopting technique scheme, in traditional charcoal fire stoving process, added the step of controlling sulfur content in finished product, by being introduced into baking vessel's baking three hours, the moisture content tentatively containing in the side of removing bamboo shoots and the solution that completes, and keep good mouthfeel and unique local flavor.The content of the sulfur dioxide in passing through control baking vessel, and isolated flue dust afterwards heats, and can effectively control the sulfur content in final finished product, reaches certain standard.
Further, the solution that completes of the standard in the described first step comprises citric acid, potassium sorbate and sodium dehydroacetate.
Further, the baking rack of described baking vessel is provided with the slide plate that stops flue dust.Above-mentioned setting can be done the improvement of minimum degree to baking vessel, make the square dried bamboo shoot sulfur content that charcoal fire stoving process obtains reach standard on the basis that does not increase extra cost.
The specific embodiment
Embodiment 1
Standard side's dried bamboo shoot new process for processing,
The first step adds the standard solution that completes in fresh square bamboo shoots; The standard solution that completes comprises 1 ‰ citric acids, 0.5 ‰ potassium sorbates and sodium dehydroacetate.
Second step, is heated to 90 ℃, completes 3 hours;
The 3rd step, by the second step side of obtaining bamboo shoots natural-dehydration;
The 4th step, the square bamboo shoots of the 3rd step are put into upper three hour of baking rack of baking vessel, after three hours, by sulfur dioxide test paper test baking vessel and control content of sulfur dioxide in baking vessel at 180ppm, stop the slide plate of flue dust by slips, the side of making bamboo shoots completely cut off flue dust and are baked to bone dry.
Embodiment 2
Standard side's dried bamboo shoot new process for processing,
The first step adds the standard solution that completes in fresh square bamboo shoots; The standard solution that completes comprises 1 ‰ citric acids, 0.5 ‰ potassium sorbates and sodium dehydroacetate.
Second step, is heated to 110 ℃, completes 3 hours;
The 3rd step, by the second step side of obtaining bamboo shoots natural-dehydration;
The 4th step, the square bamboo shoots of the 3rd step are put into upper three hour of baking rack of baking vessel, after three hours by sulfur dioxide test paper test baking vessel and control content of sulfur dioxide in baking vessel in 180ppm, the slide plate that stops flue dust by slip, the isolated flue dust of the side of making bamboo shoots is baked to bone dry.
Above-described is only the preferred embodiment of the present invention; should be understood that; for a person skilled in the art; do not departing under the prerequisite of structure of the present invention; can also make some distortion and improvement; these also should be considered as protection scope of the present invention, and these can not affect effect of the invention process and practical applicability.
Claims (3)
1. standard side's dried bamboo shoot new process for processing, is characterized in that,
The first step adds the standard solution that completes in fresh square bamboo shoots;
Second step, is heated to 90～110 ℃, completes 3 hours;
The 3rd step, by the second step side of obtaining bamboo shoots natural-dehydration;
The 4th step, puts into the square bamboo shoots of the 3rd step upper three hour of baking rack of baking vessel, controls content of sulfur dioxide in baking vessel after three hours in 180ppm, and isolated flue dust is baked to bone dry.
2. standard side according to claim 1 dried bamboo shoot new process for processing, is characterized in that, the solution that completes of the standard in the described first step comprises citric acid, potassium sorbate and sodium dehydroacetate.
3. standard side according to claim 1 dried bamboo shoot new process for processing, is characterized in that, the baking rack of described baking vessel is provided with the slide plate that stops flue dust.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410344439.6A CN104187458A (en) | 2014-07-18 | 2014-07-18 | Novel standard dried square bamboo shoot processing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410344439.6A CN104187458A (en) | 2014-07-18 | 2014-07-18 | Novel standard dried square bamboo shoot processing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187458A true CN104187458A (en) | 2014-12-10 |
Family
ID=52072974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410344439.6A Pending CN104187458A (en) | 2014-07-18 | 2014-07-18 | Novel standard dried square bamboo shoot processing process |
Country Status (1)
| Country | Link |
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| CN (1) | CN104187458A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686954A (en) * | 2015-01-09 | 2015-06-10 | 广德志云笋业有限公司 | Preparation technology of dried bamboo shoots |
| CN106173812A (en) * | 2016-07-08 | 2016-12-07 | 王梓瑞 | A kind of method of dried apricot (bag core Fructus Pruni) physics scrubbing CO_2 |
| CN107647347A (en) * | 2017-09-07 | 2018-02-02 | 重庆珍真脆食品有限公司 | A kind of preparation for making flavor instant type side dried bamboo shoot and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203122158U (en) * | 2013-01-31 | 2013-08-14 | 杨桂林 | Food smoke-separated baking oven |
| CN103355615A (en) * | 2013-06-26 | 2013-10-23 | 湖南省林业科学院 | Industrialized processing method of unfermented dried dendrocalamus latiflorus |
-
2014
- 2014-07-18 CN CN201410344439.6A patent/CN104187458A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203122158U (en) * | 2013-01-31 | 2013-08-14 | 杨桂林 | Food smoke-separated baking oven |
| CN103355615A (en) * | 2013-06-26 | 2013-10-23 | 湖南省林业科学院 | Industrialized processing method of unfermented dried dendrocalamus latiflorus |
Non-Patent Citations (3)
| Title |
|---|
| 何钧潮等: "《笋用竹丰培育技术》", 31 March 2002, 北京：金盾出版社 * |
| 黄天友: "《农民农产品加工致富实用项目指南》", 31 May 2009, 合肥：安徽人民出版社 * |
| 龚平: "竹笋无硫护色技术的研究", 《农产品加工 学刊》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686954A (en) * | 2015-01-09 | 2015-06-10 | 广德志云笋业有限公司 | Preparation technology of dried bamboo shoots |
| CN106173812A (en) * | 2016-07-08 | 2016-12-07 | 王梓瑞 | A kind of method of dried apricot (bag core Fructus Pruni) physics scrubbing CO_2 |
| CN107647347A (en) * | 2017-09-07 | 2018-02-02 | 重庆珍真脆食品有限公司 | A kind of preparation for making flavor instant type side dried bamboo shoot and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |
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| RJ01 | Rejection of invention patent application after publication |