CN104397768A - Fishbone leisure food and making method thereof - Google Patents
Fishbone leisure food and making method thereof Download PDFInfo
- Publication number
- CN104397768A CN104397768A CN201410763303.9A CN201410763303A CN104397768A CN 104397768 A CN104397768 A CN 104397768A CN 201410763303 A CN201410763303 A CN 201410763303A CN 104397768 A CN104397768 A CN 104397768A
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- Prior art keywords
- parts
- fish
- bone
- leisure food
- salt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Abstract
The invention discloses a fishbone leisure food and a making method thereof. The fishbone leisure food comprises the following raw materials: 100-200 parts of fresh fish, 10-20 parts of salt, 3-8 parts of dextrin, 3-7 parts of vinegar, 2-5 parts of ground pepper, 60-100 parts of rice powder, 10-30 parts of starch, 6-12 parts of white sugar and 2-4 parts of aginomoto. The preparation method comprises the following steps: pickling, roasting, packaging and sterilizing, thereby making the fishbone leisure food. The utilization rate of aquatic product processing wastes is increased, and the product additional value is increased. The fishbone leisure food is rich in organic phosphorus and calcium, is applicable to different people, particularly children and the old who need calcium supplement, is simple in process, free of swelling agent, low in energy consumption, easy in industrialization production and good in economic and social benefit.
Description
Technical field
The invention belongs to field of food, relate to a kind of fish bone leisure food and preparation method thereof.
Background technology
Constant, trace element (such as calcium, phosphorus, iron, zinc, strontium, copper etc.) containing a large amount of needed by human in fish-bone, be especially rich in calcium, can make up the situation of human body calcium deficiency.In the past in aquatic products processing process, fish-bone was often treated as discarded object and discarded, and along with the understanding to fish-bone nutritive value, and the technology of carrying out leisure food processing using fish-bone as raw material is shown in repeatly and delivers.But find according to research, the nutritional labeling in fish-bone has in the marrow concentrated on greatly in fish-bone bone chamber, and adopts the loss of softening, going to be easy to cause in raw meat step marrow.In addition in seasoning step, flavoring is difficult to enter into fish-bone inside, obviously can experience flavoring and cause mouthfeel not good enough with being separated of fish-bone time edible.
Summary of the invention
For the problems referred to above, the invention provides a kind of fry step, fully tasty exempted, the preparation method of the fish bone leisure food of good mouthfeel.
For achieving the above object, the invention provides following technical scheme:
A kind of fish bone leisure food, described fish bone leisure food primary raw material comprises: fresh fish 100 ~ 200 parts, salt 10 ~ 20 parts, 3 ~ 8 parts, dextrin, vinegar 3 ~ 7 parts, pepper powder 2 ~ 5 parts, rice meal 60 ~ 100 parts, starch 10 ~ 30 parts, white granulated sugar 6 ~ 12 parts, monosodium glutamate 2 ~ 4 parts.
Further, described fish bone leisure food primary raw material comprises: fresh fish 100 parts, salt 10 parts, 3 parts, dextrin, vinegar 3 parts, pepper powder 2 parts, rice meal 60 parts, starch 10 parts, white granulated sugar 6 parts, monosodium glutamate 2 parts.
Further, described fish bone leisure food primary raw material comprises: fresh fish 200 parts, salt 20 parts, 8 parts, dextrin, vinegar 7 parts, pepper powder 5 parts, rice meal 100 parts, starch 30 parts, white granulated sugar 12 parts, monosodium glutamate 4 parts.
Further, described fish bone leisure food primary raw material comprises: fresh fish 150 parts, salt 15 parts, 5 parts, dextrin, vinegar 5 parts, pepper powder 3 parts, rice meal 80 parts, starch 20 parts, white granulated sugar 8 parts, monosodium glutamate 3 parts.
The present invention also provides the preparation method of fish bone leisure food, and preparation method's step is as follows:
(1) by the fresh fish removing flesh of fish, take out fish-bone and be placed in salt solution immersion after 4 ~ 6 hours, reject the flesh of fish residual on fish-bone, with frozen water, fish-bone is cleaned;
(2) adopt 100 ~ 200 degree of high-temperature steams to cook the fish-bone after described to (1) cleaning, then the fish-bone after cooking is placed in microwave applicator and tentatively dries, make moisture in fish-bone be down to 30 ~ 40%;
(3) get dextrin, vinegar, pepper powder add appropriate water and obtain baste, described to (2) fish-bone to be immersed in baste after 5 ~ 6 hours, fish-bone controls baking temperature 60 ~ 90 DEG C under normal or reduced pressure, drying time 4 ~ 6h, obtain fishbone dust through ultramicro grinding, ultramicro grinding controls raw meal particle size size between 100 ~ 120 orders;
(4) rice, white granulated sugar, salt and monosodium glutamate are pulverized respectively, add (3) described fishbone dust, rice meal, starch, white granulated sugar, salt and monosodium glutamate in a reservoir, be fully uniformly mixed, add the moisture of water adjustment mixed powder;
(5) add in curer at 100 ~ 200 degree of temperature by described to (4) mixed material, after curing 20 ~ 30 minutes, be cooled to room temperature, sealing is preserved, and obtains fish bone leisure food.
Beneficial effect of the present invention:
(1) containing abundant organophosphor and calcium, all kinds of crowd is suitable for;
(2) technological process is simple, does not need to add swelling agent, and energy consumption is low, is easy to realize suitability for industrialized production.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of fish bone leisure food, described fish bone leisure food primary raw material comprises: fresh fish 100 ~ 200 parts, salt 10 ~ 20 parts, 3 ~ 8 parts, dextrin, vinegar 3 ~ 7 parts, pepper powder 2 ~ 5 parts, rice meal 60 ~ 100 parts, starch 10 ~ 30 parts, white granulated sugar 6 ~ 12 parts, monosodium glutamate 2 ~ 4 parts.
Embodiment two:
A kind of fish bone leisure food, described fish bone leisure food primary raw material comprises: fresh fish 100 parts, salt 10 parts, 3 parts, dextrin, vinegar 3 parts, pepper powder 2 parts, rice meal 60 parts, starch 10 parts, white granulated sugar 6 parts, monosodium glutamate 2 parts;
Or fresh fish 200 parts, salt 20 parts, 8 parts, dextrin, vinegar 7 parts, pepper powder 5 parts, rice meal 100 parts, starch 30 parts, white granulated sugar 12 parts, monosodium glutamate 4 parts;
Or fish bone leisure food primary raw material comprises: fresh fish 150 parts, salt 15 parts, 5 parts, dextrin, vinegar 5 parts, pepper powder 3 parts, rice meal 80 parts, starch 20 parts, white granulated sugar 8 parts, monosodium glutamate 3 parts.
Embodiment three
A kind of fish bone leisure food, described fish bone leisure food primary raw material comprises: fresh fish 100 ~ 200 parts, salt 10 ~ 20 parts, 3 ~ 8 parts, dextrin, vinegar 3 ~ 7 parts, pepper powder 2 ~ 5 parts, rice meal 60 ~ 100 parts, starch 10 ~ 30 parts, white granulated sugar 6 ~ 12 parts, monosodium glutamate 2 ~ 4 parts.
Its preparation methods steps is:
(1) by the fresh fish removing flesh of fish, take out fish-bone and be placed in salt solution immersion after 4 ~ 6 hours, reject the flesh of fish residual on fish-bone, with frozen water, fish-bone is cleaned;
(2) adopt 100 ~ 200 degree of high-temperature steams to cook the fish-bone after described to (1) cleaning, then the fish-bone after cooking is placed in microwave applicator and tentatively dries, make moisture in fish-bone be down to 30 ~ 40%;
(3) get dextrin, vinegar, pepper powder add appropriate water and obtain baste, described to (2) fish-bone to be immersed in baste after 5 ~ 6 hours, fish-bone controls baking temperature 60 ~ 90 DEG C under normal or reduced pressure, drying time 4 ~ 6h, obtain fishbone dust through ultramicro grinding, ultramicro grinding controls raw meal particle size size between 100 ~ 120 orders;
(4) rice, white granulated sugar, salt and monosodium glutamate are pulverized respectively, add (3) described fishbone dust, rice meal, starch, white granulated sugar, salt and monosodium glutamate in a reservoir, be fully uniformly mixed, add the moisture of water adjustment mixed powder;
(5) add in curer at 100 ~ 200 degree of temperature by described to (4) mixed material, after curing 20 ~ 30 minutes, be cooled to room temperature, sealing is preserved, and obtains fish bone leisure food.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fish bone leisure food, is characterized in that: described fish bone leisure food primary raw material comprises: fresh fish 100 ~ 200 parts, salt 10 ~ 20 parts, 3 ~ 8 parts, dextrin, vinegar 3 ~ 7 parts, pepper powder 2 ~ 5 parts, rice meal 60 ~ 100 parts, starch 10 ~ 30 parts, white granulated sugar 6 ~ 12 parts, monosodium glutamate 2 ~ 4 parts.
2. a kind of fish bone leisure food according to claim 1, is characterized in that: described fish bone leisure food primary raw material comprises: fresh fish 100 parts, salt 10 parts, 3 parts, dextrin, vinegar 3 parts, pepper powder 2 parts, rice meal 60 parts, starch 10 parts, white granulated sugar 6 parts, monosodium glutamate 2 parts.
3. a kind of fish bone leisure food according to claim 1, is characterized in that: described fish bone leisure food primary raw material comprises: fresh fish 200 parts, salt 20 parts, 8 parts, dextrin, vinegar 7 parts, pepper powder 5 parts, rice meal 100 parts, starch 30 parts, white granulated sugar 12 parts, monosodium glutamate 4 parts.
4. a kind of fish bone leisure food according to claim 1, is characterized in that: described fish bone leisure food primary raw material comprises: fresh fish 150 parts, salt 15 parts, 5 parts, dextrin, vinegar 5 parts, pepper powder 3 parts, rice meal 80 parts, starch 20 parts, white granulated sugar 8 parts, monosodium glutamate 3 parts.
5. prepare a method for fish bone leisure food according to claim 1, it is characterized in that: preparation method is as follows:
(1) by the fresh fish removing flesh of fish, take out fish-bone and be placed in salt solution immersion after 4 ~ 6 hours, reject the flesh of fish residual on fish-bone, with frozen water, fish-bone is cleaned;
(2) adopt 100 ~ 200 degree of high-temperature steams to cook the fish-bone after described to (1) cleaning, then the fish-bone after cooking is placed in microwave applicator and tentatively dries, make moisture in fish-bone be down to 30 ~ 40%;
(3) get dextrin, vinegar, pepper powder add appropriate water and obtain baste, described to (2) fish-bone to be immersed in baste after 5 ~ 6 hours, fish-bone controls baking temperature 60 ~ 90 DEG C under normal or reduced pressure, drying time 4 ~ 6h, obtain fishbone dust through ultramicro grinding, ultramicro grinding controls raw meal particle size size between 100 ~ 120 orders;
(4) rice, white granulated sugar, salt and monosodium glutamate are pulverized respectively, add (3) described fishbone dust, rice meal, starch, white granulated sugar, salt and monosodium glutamate in a reservoir, be fully uniformly mixed, add the moisture of water adjustment mixed powder;
(5) add in curer at 100 ~ 200 degree of temperature by described to (4) mixed material, after curing 20 ~ 30 minutes, be cooled to room temperature, sealing is preserved, and obtains fish bone leisure food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410763303.9A CN104397768A (en) | 2014-12-11 | 2014-12-11 | Fishbone leisure food and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410763303.9A CN104397768A (en) | 2014-12-11 | 2014-12-11 | Fishbone leisure food and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397768A true CN104397768A (en) | 2015-03-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410763303.9A Pending CN104397768A (en) | 2014-12-11 | 2014-12-11 | Fishbone leisure food and making method thereof |
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| Country | Link |
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| CN (1) | CN104397768A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111713654A (en) * | 2020-07-27 | 2020-09-29 | 大连工业大学 | Leisure food containing polysaccharide and fishbone calcium and preparation method thereof |
| CN112056523A (en) * | 2020-10-23 | 2020-12-11 | 冯安容 | Functional food processing and preparing process and processing and preparing device thereof |
-
2014
- 2014-12-11 CN CN201410763303.9A patent/CN104397768A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111713654A (en) * | 2020-07-27 | 2020-09-29 | 大连工业大学 | Leisure food containing polysaccharide and fishbone calcium and preparation method thereof |
| CN112056523A (en) * | 2020-10-23 | 2020-12-11 | 冯安容 | Functional food processing and preparing process and processing and preparing device thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |
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| WD01 | Invention patent application deemed withdrawn after publication |