CN104187447A - Coarse cereal cake - Google Patents

Abstract

The invention discloses a coarse cereal cake and relates to the field of food. The coarse cereal cake comprises the following raw materials: 500g mung bean, 80g red bean filling, 80g sweetened bean paste filling, 200g white granulated sugar, 50g sesame oil, 20g honey and 20g maltose. A preparation method of the coarse cereal cake comprises the steps: cleaning the mung bean, putting in a pot, adding water, boiling with big fire, keeping the bean complete without skin breaking or explosion, taking out of the pot for airing, removing bean skin, grinding into fine powder with a mill, adding the white sugar, the maltose, the sesame oil and the honey into the green bean powder to form mung bean flour, putting a half of the mung bean flour into a wood mold, compacting and trowelling, paving the sweetened bean paste filling and the red bean filling, putting the other half of the mung bean flour on the filling, compacting and pressing tightly, putting in a boiling drawer for steaming for about 1h, taking out for cooling, and demolding. The coarse cereal cake has very rich nutritional ingredients, and is sweet in taste, and appropriate for the old and the young, and suitable for long-term eating.

Description

A kind of coarse cereal cake

Technical field

The present invention relates to cake, belong to field of food.

Background technology

Nutrition thinks, best diet is balanced diet in fact.It is diversified that the first principle of balanced diet just requires food to try one's best.Grain is also like this, only eats polished rice, fine flour is not inconsistent and balanced diet principle, also will eat thick coarse cereals, some trace element of thick coarse cereals, and for example the content of iron, magnesium, zinc, selenium is more more than flour and rice.These several trace elements are sizable to the value of health.The content of the potassium in thick coarse cereals, calcium, vitamin e, folic acid, bioflavonoid is also abundant than flour and rice.

Along with people more and more focus on nutrition and the health of diet, utilize nutritious coarse cereals to make cake, the development trend in very suitable market and have market prospects.

Summary of the invention

Object of the present invention aims to provide a kind of nutritious, the coarse cereal cake of excellent taste.

Realize the technical scheme of the object of the invention: a kind of coarse cereal cake, the raw material of described coarse cereal cake and quality proportioning are: mung bean 500g, bean paste 80g, sweetened bean paste stuffing 80g, white granulated sugar 200g, sesame oil 50g, honey 20g, maltose 20g.

A preparation method for coarse cereal cake, preparation process is as follows:

(1) get the raw materials ready: after mung bean is cleaned, put into pot and add water very hot oven and boil, make beans keep complete, broken skin is not bloomed, and then takes the dish out of the pot and dries, and sloughs skin of beancurd, with little mill, wears into fine powder;

(2) reinforced: in mung bean flour, to add white sugar, maltose, sesame oil, honey, stir, become mung bean face;

(3) steam: putting into half mung bean face in wood mould, by real floating, spread sweetened bean paste stuffing and haw filling, put into second half glossy dark green bean flour on filling again, compacting is by tight, and upper drawer steams approximately 1 hour, then take out dry in the air cool, depanning.

Coarse cereal cake nutritional labeling of the present invention is very abundant, has a sweet taste, all-ages, is applicable to long-term edible.

The specific embodiment

A coarse cereal cake, the raw material of described coarse cereal cake and quality proportioning are: mung bean 500g, bean paste 80g, sweetened bean paste stuffing 80g, white granulated sugar 200g, sesame oil 50g, honey 20g, maltose 20g.

The preparation process of described coarse cereal cake is as follows:

(1) get the raw materials ready: after mung bean is cleaned, put into pot and add water very hot oven and boil, make beans keep complete, broken skin is not bloomed, and then takes the dish out of the pot and dries, and sloughs skin of beancurd, with little mill, wears into fine powder;

(2) reinforced: in mung bean flour, to add white sugar, maltose, sesame oil, honey, stir, become mung bean face;

(3) steam: putting into half mung bean face in wood mould, by real floating, spread sweetened bean paste stuffing and haw filling, put into second half glossy dark green bean flour on filling again, compacting is by tight, and upper drawer steams approximately 1 hour, then take out dry in the air cool, depanning.

Claims (2)

1. a coarse cereal cake, is characterized in that: the raw material of described coarse cereal cake and quality proportioning are: mung bean 500g, bean paste 80g, sweetened bean paste stuffing 80g, white granulated sugar 200g, sesame oil 50g, honey 20g, maltose 20g.

2. a preparation method for coarse cereal cake, is characterized in that: preparation process is as follows:

(1) get the raw materials ready: after mung bean is cleaned, put into pot and add water very hot oven and boil, make beans keep complete, broken skin is not bloomed, and then takes the dish out of the pot and dries, and sloughs skin of beancurd, with little mill, wears into fine powder;

(2) reinforced: in mung bean flour, to add white sugar, maltose, sesame oil, honey, stir, become mung bean face;

(3) steam: putting into half mung bean face in wood mould, by real floating, spread sweetened bean paste stuffing and haw filling, put into second half glossy dark green bean flour on filling again, compacting is by tight, and upper drawer steams approximately 1 hour, then take out dry in the air cool, depanning.