CN104171232A - High-fiber grape strips - Google Patents
High-fiber grape strips Download PDFInfo
- Publication number
- CN104171232A CN104171232A CN201410321857.3A CN201410321857A CN104171232A CN 104171232 A CN104171232 A CN 104171232A CN 201410321857 A CN201410321857 A CN 201410321857A CN 104171232 A CN104171232 A CN 104171232A
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- CN
- China
- Prior art keywords
- parts
- fiber
- grape
- strips
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses high-fiber grape strips. The high-fiber grape strips comprise the following components: 80-100 parts of 90% fructo-oligosaccharide, 40-60 parts of sorbitol, 100-140 parts of corn starch, 100-140 parts of water, 400-460 parts of raisin, 130-170 parts of corn fiber and 20-40 parts of wheatgerm oil. The energy of the grape strip product is reduced by adding a certain amount of dietary fibers, so that the grape strip product has the psychological efficacy of dietary fibers and is beneficial to health.
Description
Technical field
The present invention relates to fiber diet, relate in particular to a kind of high fiber grape bar.
Background technology
Nowadays, people are in a kind of health and food is enjoyed among awkward predicament, and this shows particularly evidently in fried food, because that fried food belongs to is higher fatty acid, high cholesterol and high-octane food, these easily produce harm to health, cause various illnesss.
Summary of the invention
Object of the present invention provides a kind of high fiber grape bar, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of high fiber grape bar, comprise that concentration is FOS slurry 80-100 part of 90%, sorbierite 40-60 part, cornstarch 100-140 part, water 100-140 part, raisins 400-460 part, zein fiber 130-170 part, wheat-germ oil 20-40 part.
During production, 90% FOS slurry, sorbierite, cornstarch and water are mixed, be preheated to after 93 ℃ again decatize 3min in the steam pressure cooker of 166 ℃, taking out to drop in dough mixing machine adds wheat-germ oil and zein fiber to stir 3min, after adding again raisins to mix, from 3mm aperture, extrude and be cut into the segment of 15mm, be placed in dry 10h at 60 ℃ of temperature.
The present invention is by adding a certain amount of dietary fiber to reduce the energy of product, makes product have the physiological function of dietary fiber, good for health.
The specific embodiment
Embodiment 1: comprise that concentration is 80 parts, 90% FOS slurry, 40 parts of sorbierites, 100 parts of cornstarch, 100 parts, water, 400 parts of raisins, 130 parts of zein fibers, 20 parts of wheat-germ oils.
Embodiment 2: comprise that concentration is 90 parts, 90% FOS slurry, 50 parts of sorbierites, 120 parts of cornstarch, 120 parts, water, 430 parts of raisins, 150 parts of zein fibers, 30 parts of wheat-germ oils.
Embodiment 3: comprise that concentration is 90 parts, 90% FOS slurry, 50 parts of sorbierites, 120 parts of cornstarch, 120 parts, water, 430 parts of raisins, 150 parts of zein fibers, 30 parts of wheat-germ oils.
During production, 90% FOS slurry, sorbierite, cornstarch and water are mixed, be preheated to after 93 ℃ again decatize 3min in the steam pressure cooker of 166 ℃, taking out to drop in dough mixing machine adds wheat-germ oil and zein fiber to stir 3min, after adding again raisins to mix, from 3mm aperture, extrude and be cut into the segment of 15mm, be placed in dry 10h at 60 ℃ of temperature.
In sum, the present invention is by adding a certain amount of dietary fiber to reduce the energy of product, makes product have the physiological function of dietary fiber, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (1)
1. a high fiber grape bar, is characterized in that: comprise that concentration is FOS slurry 80-100 part of 90%, sorbierite 40-60 part, cornstarch 100-140 part, water 100-140 part, raisins 400-460 part, zein fiber 130-170 part, wheat-germ oil 20-40 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321857.3A CN104171232A (en) | 2014-07-07 | 2014-07-07 | High-fiber grape strips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321857.3A CN104171232A (en) | 2014-07-07 | 2014-07-07 | High-fiber grape strips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171232A true CN104171232A (en) | 2014-12-03 |
Family
ID=51952801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321857.3A Pending CN104171232A (en) | 2014-07-07 | 2014-07-07 | High-fiber grape strips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104171232A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| CN103260426A (en) * | 2010-12-09 | 2013-08-21 | 雀巢产品技术援助有限公司 | Freeze-dried snack product comprising hydrolyzed whole grain |
-
2014
- 2014-07-07 CN CN201410321857.3A patent/CN104171232A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103260426A (en) * | 2010-12-09 | 2013-08-21 | 雀巢产品技术援助有限公司 | Freeze-dried snack product comprising hydrolyzed whole grain |
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
Non-Patent Citations (1)
| Title |
|---|
| 郑建仙: "《低能量食品》", 31 August 2001, 中国轻工业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |