CN104147275A - Traditional Chinese medicine processing method of typhonium giganteum - Google Patents
Traditional Chinese medicine processing method of typhonium giganteum Download PDFInfo
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- CN104147275A CN104147275A CN201410375476.3A CN201410375476A CN104147275A CN 104147275 A CN104147275 A CN 104147275A CN 201410375476 A CN201410375476 A CN 201410375476A CN 104147275 A CN104147275 A CN 104147275A
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- rhizoma typhonii
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Abstract
The invention discloses a traditional Chinese medicine processing method of typhonium giganteum. The traditional Chinese medicine processing method specially comprises the following steps: firstly, putting a crude typhonium giganteum product into a sealed container, adding a 70-80% ethanol solution, and sealing and moistening for 40-50 hours; subsequently taking out the moistened typhonium giganteum, putting into a boiling container, adding sticky rice and deionized water, and sealing and boiling for 20-30 minutes; and finally taking out the boiled typhonium giganteum, washing with deionized water, putting into a frying pot, adding rice wine, frying with soft fire till the rice wine is completely absorbed into typhonium giganteum, and cooling to the room temperature, thereby obtaining a processed typhonium giganteum product. By adopting the traditional Chinese medicine processing method of typhonium giganteum, by virtue of three-step processing, the toxicity of typhonium giganteum can be completely removed, and the final processed product is completely free of irritation.
Description
Technical field
The invention belongs to Chinese medicine product preparing technical field, relate to a kind of Chinese medicine processing method of Rhizoma Typhonii.
Background technology
Bai Radix Aconiti Lateralis Preparata is the dry tuber of Araeceae Typhonium Schott plant Herba Typhonii gigantei.Have another name called Rhizoma Typhonium Gigantei (Rhizoma Typhonii) (milk in vain attached, Cor Gigeriae Galli is attached in vain).Its acrid in the mouth, sweet, warm in nature, poisonous; Return stomach, Liver Channel; The expectorant that dispels the wind, arresting convulsion is jerked, the effect of detoxicating and resolving stagnation of pathogens pain relieving.General raw product external, goods are for oral administration.With root tuber, do can gathering in the crops then of kind of plantation, not with multiple 1 year of root.Fall winter after Seedling, dug tuber, little work kind, the large work medicine that adds.
Rhizoma Typhonii tuber ovalize or oval, long 2 to 5 centimetres, 1 to 3 centimetre of diameter.Surface white or yellow-white, have ring grain and root trace, top tool stem trace or bud trace.Matter is hard, section off-white color, rich mealiness.Odorless, leaf is light, the spicy thorn tongue of chewing.With individual large, matter is solid, color is white, the sufficient person of mealiness is good.There is the expectorant of dispeling the wind, the meridian dredging, spasmolytic pain relieving, the effect of powder detoxifcation; Cure mainly middle wind-phlegm and stop up, facial hemiparalysis, hemiplegia, tetanus, headache, rheumatic arthralgia, numb limbs and tense tendons, scrofula tuberculosis, carbuncle of yin nature toxic swelling is peppery, venom.
Rhizoma Typhonii is widely used at present, and its Chinese medicine concocting method has a variety of, but after the conventional process of preparing Chinese medicine, Rhizoma Typhonii still exists certain toxicity, therefore need to develop a kind of concocting method, can remove the toxicity of Rhizoma Typhonii completely.
Summary of the invention
The object of the invention is to provide in order to overcome above the deficiencies in the prior art a kind of Chinese medicine processing method of Rhizoma Typhonii, make the Rhizoma Typhonii goods after concocting completely non-stimulated.
The present invention realizes by following technological means:
A Chinese medicine processing method for Rhizoma Typhonii, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is the alcoholic solution of 70-80%, sealing moistening 40-50 hour;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, adds Oryza glutinosa and deionized water, Sealed steam cooking 20-30 minute;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, adds yellow wine, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
The Chinese medicine processing method of described Rhizoma Typhonii, the weight that adds alcoholic solution in step 1 can be 0.5-0.6 times of the raw product weight of Rhizoma Typhonii.
The Chinese medicine processing method of described Rhizoma Typhonii, seals in step 1 that in moistening process, can to keep moistening temperature be 30-40 ℃, moistening 20-30 hour.
The Chinese medicine processing method of described Rhizoma Typhonii, the quality that adds Oryza glutinosa in step 2 can be 0.3-0.6 times of Rhizoma Typhonii quality, the quality that adds deionized water can be 8-15 times of Oryza glutinosa quality.
The Chinese medicine processing method of described Rhizoma Typhonii, in step 2, need to keep cooking pressure can be 0.25-0.5MPa to digestion process, digestion time can be 10-15 minute.
The Chinese medicine processing method of described Rhizoma Typhonii, in step 3, adding yellow wine weight can be 0.2-0.4 times of Rhizoma Typhonii weight.
The Chinese medicine processing method of Rhizoma Typhonii provided by the invention, through three step concocting process, can remove the toxicity of Rhizoma Typhonii completely, makes the processed product that finally obtains completely non-stimulated.
The specific embodiment:
Embodiment 1
A Chinese medicine processing method for Rhizoma Typhonii, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is 70% alcoholic solution, sealing moistening 40 hours, and the weight that wherein adds alcoholic solution is 0.5 times of the raw product weight of Rhizoma Typhonii;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, adds Oryza glutinosa and deionized water, and the quality that adds Oryza glutinosa is 0.3 times of Rhizoma Typhonii quality, and the quality that adds deionized water is 8 times of Oryza glutinosa quality, Sealed steam cooking 20 minutes;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, adds yellow wine, and adding yellow wine weight is 0.2 times of Rhizoma Typhonii weight, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
Embodiment 2
A Chinese medicine processing method for Rhizoma Typhonii, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is 72% alcoholic solution, moistening 23 hours, and the weight that adds alcoholic solution is 0.55 times of the raw product weight of Rhizoma Typhonii, in moistening process, keeping temperature is 32 ℃;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, adds Oryza glutinosa and deionized water, and the quality that adds Oryza glutinosa is 0.4 times of Rhizoma Typhonii quality, and the quality that adds deionized water is 10 times of Oryza glutinosa quality, Sealed steam cooking 25 minutes;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, and adding yellow wine weight is 0.3 times of Rhizoma Typhonii weight, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
Embodiment 3
A Chinese medicine processing method for Rhizoma Typhonii, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is 75% alcoholic solution, moistening 30 hours, and the weight that adds alcoholic solution is 0.6 times of the raw product weight of Rhizoma Typhonii, in moistening process, keeping temperature is 35 ℃;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, adds Oryza glutinosa and deionized water, and the quality that adds Oryza glutinosa is 0.4 times of Rhizoma Typhonii quality, and the quality that adds deionized water is 9 times of Oryza glutinosa quality, Sealed steam cooking 26 minutes;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, and adding yellow wine weight is 0.3 times of Rhizoma Typhonii weight, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
Embodiment 4
A Chinese medicine processing method for Rhizoma Typhonii, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is 75% alcoholic solution, moistening 25 hours, and the weight that adds alcoholic solution is 0.5 times of the raw product weight of Rhizoma Typhonii, in moistening process, keeping temperature is 38 ℃;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, add Oryza glutinosa and deionized water, the quality that adds Oryza glutinosa is 0.5 times of Rhizoma Typhonii quality, and the quality that adds deionized water is 10 times of Oryza glutinosa quality, keep cooking pressure can be for 0.25MPa condition under steaming and decocting 15 minutes;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, and adding yellow wine weight is 0.2 times of Rhizoma Typhonii weight, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
Embodiment 5
A Chinese medicine processing method for Rhizoma Typhonii, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is 80% alcoholic solution, moistening 26 hours, and the weight that adds alcoholic solution is 0.6 times of the raw product weight of Rhizoma Typhonii, in moistening process, keeping temperature is 35 ℃;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, add Oryza glutinosa and deionized water, the quality that adds Oryza glutinosa is 0.5 times of Rhizoma Typhonii quality, and the quality that adds deionized water is 12 times of Oryza glutinosa quality, keep cooking pressure can be for 0.4MPa condition under steaming and decocting 12 minutes;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, and adding yellow wine weight is 0.3 times of Rhizoma Typhonii weight, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
Embodiment 6
A Chinese medicine processing method for Rhizoma Typhonii, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is 80% alcoholic solution, moistening 25 hours, and the weight that adds alcoholic solution is 0.5 times of the raw product weight of Rhizoma Typhonii, in moistening process, keeping temperature is 40 ℃;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, add Oryza glutinosa and deionized water, the quality that adds Oryza glutinosa is 0.6 times of Rhizoma Typhonii quality, and the quality that adds deionized water is 14 times of Oryza glutinosa quality, keep cooking pressure can be for 0.4MPa condition under steaming and decocting 12 minutes;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, and adding yellow wine weight is 0.4 times of Rhizoma Typhonii weight, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
Embodiment 7
A Chinese medicine processing method for Rhizoma Typhonii, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is 80% alcoholic solution, moistening 20 hours, and the weight that adds alcoholic solution is 0.5 times of the raw product weight of Rhizoma Typhonii, in moistening process, keeping temperature is 38 ℃;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, add Oryza glutinosa and deionized water, the quality that adds Oryza glutinosa is 0.6 times of Rhizoma Typhonii quality, and the quality that adds deionized water is 15 times of Oryza glutinosa quality, keep cooking pressure can be for 0.5MPa condition under steaming and decocting 15 minutes;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, and adding yellow wine weight is 0.4 times of Rhizoma Typhonii weight, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
The Rhizoma Typhonii processed product that above embodiment is prepared carries out zest test, and process is as follows:
Sample preparation: Rhizoma Typhonii goods are ground into particle diameter 80-100 order, and adding deionized water, to be prepared into concentration be that the suspension of 0.2g/mL is standby.
Rabbit eye irritation method of testing: 10 rabbit are individually fixed in rabbit-hutch, during test, the left and right eyelid of every rabbit is dug, 50 microlitre sample solutions are splashed into respectively in right and left eyes, then make gently the passive closed 5-10 of palpebra inferior second, time sample fully contact with eyes, after 2 minutes, use immediately normal saline flushing clean, and after 2 hours, observe lagophthalmos eyeball, record the irritant reaction of lagophthalmos; With normal saline, make blank.Rabbit irritant test standards of grading are in Table 1.
The Rhizoma Typhonii processed product that above embodiment is prepared is tested according to above zest method of testing, get in addition the Rhizoma Typhonii concocted as a comparison case 1, according to embodiment 4, prepare Rhizoma Typhonii processed product, save step 2, the processed product obtaining as a comparison case 2, prepares Rhizoma Typhonii processed product according to embodiment 4, save step 3, the goods that finally obtain as a comparison case 3, test by the same way, the results are shown in Table 2.
From above test result, can find out, the Rhizoma Typhonii processed product that Rhizoma Typhonii concocting method provided by the invention obtains does not have zest, and omitted the processed product that step 2 or step 3 prepare, all have zest in various degree, undressed Rhizoma Typhonii has the strongest zest; Visible, concocting method provided by the invention can be removed Rhizoma Typhonii toxicity completely.
Claims (6)
1. a Chinese medicine processing method for Rhizoma Typhonii, is characterized in that, comprises the following steps:
Step 1, gets the raw product of Rhizoma Typhonii and is placed in closed container, and adding mass concentration is the alcoholic solution of 70-80%, sealing moistening 40-50 hour;
Step 2, takes out the Rhizoma Typhonii after moistening, is placed in boiling container, adds Oryza glutinosa and deionized water, Sealed steam cooking 20-30 minute;
Step 3, takes out Rhizoma Typhonii after steaming and decocting, with deionized water, cleans up, and is placed in frying pan, adds yellow wine, and slow fire stir-fries to yellow wine and blotted, and is down to room temperature, obtains Rhizoma Typhonii processed product.
2. the Chinese medicine processing method of Rhizoma Typhonii according to claim 1, is characterized in that, the weight that adds alcoholic solution in step 1 is 0.5-0.6 times of the raw product weight of Rhizoma Typhonii.
3. the Chinese medicine processing method of Rhizoma Typhonii according to claim 1, is characterized in that, seals that in moistening process, to keep moistening temperature be 30-40 ℃ in step 1, moistening 20-30 hour.
4. the Chinese medicine processing method of Rhizoma Typhonii according to claim 1, is characterized in that, the quality that adds Oryza glutinosa in step 2 is 0.3-0.6 times of Rhizoma Typhonii quality, and the quality that adds deionized water is 8-15 times of Oryza glutinosa quality.
5. the Chinese medicine processing method of Rhizoma Typhonii according to claim 1, is characterized in that, in step 2, need to keep cooking pressure be 0.25-0.5MPa to digestion process, and digestion time is 10-15 minute.
6. the Chinese medicine processing method of Rhizoma Typhonii according to claim 1, is characterized in that, in step 3, add yellow wine weight be Rhizoma Typhonii weight 0.2-0.4 doubly.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107158100A (en) * | 2017-04-28 | 2017-09-15 | 云龙县聚丰生物科技有限公司 | A kind of concocting method of Aconitum carmichaeli |
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| CN102205013A (en) * | 2011-05-26 | 2011-10-05 | 南京中医药大学 | Method for processing giant typhonium rhizome |
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| CN1899468A (en) * | 2006-07-14 | 2007-01-24 | 河南中医学院 | Method for processing giant typhonium rhizome |
| CN102205013A (en) * | 2011-05-26 | 2011-10-05 | 南京中医药大学 | Method for processing giant typhonium rhizome |
Non-Patent Citations (3)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107158100A (en) * | 2017-04-28 | 2017-09-15 | 云龙县聚丰生物科技有限公司 | A kind of concocting method of Aconitum carmichaeli |
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Application publication date: 20141119 |