CN104146295A - Mulberry leaf cavity bone stewed soup and preparation method thereof - Google Patents
Mulberry leaf cavity bone stewed soup and preparation method thereof Download PDFInfo
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- CN104146295A CN104146295A CN201310174616.6A CN201310174616A CN104146295A CN 104146295 A CN104146295 A CN 104146295A CN 201310174616 A CN201310174616 A CN 201310174616A CN 104146295 A CN104146295 A CN 104146295A
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- mulberry leaf
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- 240000000249 Morus alba Species 0.000 title claims abstract description 52
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 52
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 210000000988 bone and bone Anatomy 0.000 title abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 238000002791 soaking Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 210000000582 semen Anatomy 0.000 claims description 11
- 244000291564 Allium cepa Species 0.000 claims description 10
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 5
- 238000004062 sedimentation Methods 0.000 claims description 5
- 206010009887 colitis Diseases 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000295724 Allium chinense Species 0.000 abstract 2
- 235000016790 Allium chinense Nutrition 0.000 abstract 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
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- 241000234314 Zingiber Species 0.000 description 8
- 239000000203 mixture Substances 0.000 description 5
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 241001518926 Cladrastis Species 0.000 description 1
- 206010009900 Colitis ulcerative Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000005156 Dehydration Diseases 0.000 description 1
- 206010014418 Electrolyte imbalance Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010023804 Large intestine perforation Diseases 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 206010028140 Mucous stools Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010061926 Purulence Diseases 0.000 description 1
- 206010057071 Rectal tenesmus Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 208000033809 Suppuration Diseases 0.000 description 1
- 208000001871 Tachycardia Diseases 0.000 description 1
- 201000006704 Ulcerative Colitis Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 230000000857 drug effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
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- 238000009472 formulation Methods 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 239000002689 soil Substances 0.000 description 1
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- 210000001835 viscera Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000007063 yellowwood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses mulberry leaf cavity bone stewed soup and a preparation method thereof, and the mulberry leaf cavity bone stewed soup comprises the following raw materials by weight: 10-15 grams of mulberry leaf, 400 - 500 grams of cavity bone, 10-20 grams of black sesame seeds, 30-40 grams of carrot, 4-6 grams of green Chinese onion, 10-20 grams of ginger slices, 5-8 grams of Chinese prickly ash and a proper amount of salt; the preparation method is as follows: first, weighing various raw material components according to the formula ratio, soaking the mulberry leaf with warm water, then cleaning the mulberry leaf, precipitating the water used for soaking the mulberry leaf for standby use; chopping the cavity bone into large blocks, washing the large blocks cleanly, pouring cold water into a pot, putting the cavity bone into the pot, heating with big fire heated until boiling, continuing cooking for 3 minutes, dragging out, rinsing with clean water; putting the cavity bone into a marmite, pouring enough boiled water in one time; boiling with big fire, skimming floating foam, pouring the soup used for soaking the mulberry leaf; adding the mulberry leaf, the black sesame seeds, the carrot, the green Chinese onion, the ginger slices and the Chinese prickly ash, covering with a lid, stewing with slow fire for 2 hours, and mixing the proper amount of salt before eating. The mulberry leaf cavity bone stewed soup is high in nutrition and very delicious, and can effectively prevent colitis.
Description
Technical field
The present invention relates to a kind of mulberry leaf and stew spinal joints soup and preparation method thereof, belong to catering field.
Background technology
Colitis claims again nonspecific ulcerative colitis, and how slow onset is, and state of an illness weight differs, main clinical manifestation diarrhoea, stomachache, Mucous Stool and pus and blood stool, tenesmus, very constipation, in a few days, can not lead to stool, time and how repeatedly the time of diarrhoea and constipation are often weak etc. with becoming thin, outbreak, there is small part patient in the chronic course of disease, the state of an illness worsens suddenly or first attack is just fulminant, performance severe diarrhea, every day 10-30 time, discharge containing blood, purulence, the ight soil of mucus, and have high hot, vomiting, tachycardia, exhaustion, dehydration, electrolyte disturbance, the even perforation of colon of losing consciousness, treatment even can cause death not in time, the topmost feature of this disease is exactly slow property, people suffer from careless situation at ordinary times, even and if people carry out conventional health check-up at ordinary times, also cannot find that there is in time and suffer from this sick sign, this angle from medical science is understood, be exactly that this disease cannot be carried out chemoprophylaxis, in addition be three points of malicious reasons of medicine everybody understand, how can normal people gratuitous goes to take medicine to prevent certain sufferer if being, for this sick proactive problem, have only from the angle of diet and go to probe into, provide one both delicious to people, again for this sick cause, play the diet formulation of prevention colitis, will deeply be subject to people's favor, at present, in prior art, there is no this side.
Summary of the invention
The object of the invention is to provides a kind of a kind of mulberry leaf that possess prevention colitis to stew spinal joints soup and preparation method thereof to people.
To achieve these goals, the present invention adopts following technical scheme:
A kind of mulberry leaf are stewed spinal joints soup and preparation method thereof, and the composition by weight of its constitutive material is: mulberry leaf 10-15 gram, and spinal joints 400-500 gram, Semen sesami nigrum 10-20 gram, carrot 30-40 gram, shallot 4-6 gram, ginger splices 10-20 gram, Chinese prickly ash 5-8 gram, salt is appropriate.
A kind of mulberry leaf are stewed spinal joints soup and preparation method thereof, it is characterized in that its preparation method comprises the following steps:
(1), component takes raw material by weight;
(2), mulberry leaf steep afterwash with warm water, continue to employ after soaking the water sedimentation of mulberry leaf;
(3), spinal joints cuts into bulk and cleans, and in pot, pours cold water into, puts into spinal joints, big fire is heated to, after boiling, continue to boil 3 minutes, after pulling out, washes down with clear water;
(4), spinal joints is put into marmite, and disposable enough enough boiling water; After big fire is boiled, skim offscum, pour the soup that soaks mulberry leaf into; Put into mulberry leaf, Semen sesami nigrum, carrot, shallot, ginger splices and Chinese prickly ash, cover lid, uses slow fire casserole 2 hours, before eating, calls in appropriate salt.
Mulberry leaf, are the dry leaf of moraceae plants mulberry, have another name called a mulberry, Jing Sang, mulberry fruit tree, yellow wood etc., and there is production national most areas more; Have the effects such as hypotensive, blood fat, anti-inflammatory, major function is dispelling wind and heat from the body, clearing away the lungheat and moisturizing; Spinal joints refers to the vertebrae of pig, and sarcocyte and bone respectively account for half, the tender and non-greasy of meat, and nutritive value is abundant; Semen sesami nigrum is the black seed of Pedaliaceae sesame, contains a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium, and its nutrition is all helpful to the each organ of human body viscera; Carrot has clearing heat and detoxicating, relaxes bowel, and cough-relieving promoting eruption, lower lung-fire chest diaphragm heat, high hot malicious vehement, the drug effect of defaecation diuresis.
Beneficial effect of the present invention:
Not only nutritional labeling is high, the delicious utmost point, and can effectively prevent colitis.
Detailed description of the invention
1 one kinds of mulberry leaf of embodiment are stewed spinal joints soup and preparation method thereof, and the composition by weight of its constitutive material is: 10 grams, mulberry leaf, and 400 grams of spinal joints, 10 grams of Semen sesami nigrums, 30 grams of carrots, 4 grams, shallot, 10 grams of ginger splices, 5 grams, Chinese prickly ash, salt is appropriate.
A kind of mulberry leaf are stewed spinal joints soup and preparation method thereof, it is characterized in that its preparation method comprises the following steps:
(1), component takes raw material by weight;
(2), mulberry leaf steep afterwash with warm water, continue to employ after soaking the water sedimentation of mulberry leaf;
(3), spinal joints cuts into bulk and cleans, and in pot, pours cold water into, puts into spinal joints, big fire is heated to, after boiling, continue to boil 3 minutes, after pulling out, washes down with clear water;
(4), spinal joints is put into marmite, and disposable enough enough boiling water; After big fire is boiled, skim offscum, pour the soup that soaks mulberry leaf into; Put into mulberry leaf, Semen sesami nigrum, carrot, shallot, ginger splices and Chinese prickly ash, cover lid, uses slow fire casserole 2 hours, before eating, calls in appropriate salt.
Embodiment 2: a kind of mulberry leaf are stewed spinal joints soup and preparation method thereof, and the composition by weight of its constitutive material is: 15 grams, mulberry leaf, 500 grams of spinal joints, 20 grams of Semen sesami nigrums, 40 grams of carrots, 6 grams, shallot, 20 grams of ginger splices, 8 grams, Chinese prickly ash, salt is appropriate.
A kind of mulberry leaf are stewed spinal joints soup and preparation method thereof, it is characterized in that its preparation method comprises the following steps:
(1), component takes raw material by weight;
(2), mulberry leaf steep afterwash with warm water, continue to employ after soaking the water sedimentation of mulberry leaf;
(3), spinal joints cuts into bulk and cleans, and in pot, pours cold water into, puts into spinal joints, big fire is heated to, after boiling, continue to boil 3 minutes, after pulling out, washes down with clear water;
(4), spinal joints is put into marmite, and disposable enough enough boiling water; After big fire is boiled, skim offscum, pour the soup that soaks mulberry leaf into; Put into mulberry leaf, Semen sesami nigrum, carrot, shallot, ginger splices and Chinese prickly ash, cover lid, uses slow fire casserole 2 hours, before eating, calls in appropriate salt.
Embodiment 3: a kind of mulberry leaf are stewed spinal joints soup and preparation method thereof, and the composition by weight of its constitutive material is: 12 grams, mulberry leaf, 450 grams of spinal joints, 15 grams of Semen sesami nigrums, 35 grams of carrots, 5 grams, shallot, 15 grams of ginger splices, 6 grams, Chinese prickly ash, salt is appropriate.
A kind of mulberry leaf are stewed spinal joints soup and preparation method thereof, it is characterized in that its preparation method comprises the following steps:
(1), component takes raw material by weight;
(2), mulberry leaf steep afterwash with warm water, continue to employ after soaking the water sedimentation of mulberry leaf;
(3), spinal joints cuts into bulk and cleans, and in pot, pours cold water into, puts into spinal joints, big fire is heated to, after boiling, continue to boil 3 minutes, after pulling out, washes down with clear water;
(4), spinal joints is put into marmite, and disposable enough enough boiling water; After big fire is boiled, skim offscum, pour the soup that soaks mulberry leaf into; Put into mulberry leaf, Semen sesami nigrum, carrot, shallot, ginger splices and Chinese prickly ash, cover lid, uses slow fire casserole 2 hours, before eating, calls in appropriate salt.
Claims (2)
1. mulberry leaf are stewed spinal joints soup and preparation method thereof, it is characterized in that: the weight portion of its constitutive material is: mulberry leaf 10-15 gram, and spinal joints 400-500 gram, Semen sesami nigrum 10-20 gram, carrot 30-40 gram, shallot 4-6 gram, ginger splices 10-20 gram, Chinese prickly ash 5-8 gram, salt is appropriate.
2. a kind of mulberry leaf according to claim 1 are stewed spinal joints soup and preparation method thereof, it is characterized in that: its preparation method comprises the following steps:
(1), component takes raw material by weight;
(2), mulberry leaf steep afterwash with warm water, continue to employ after soaking the water sedimentation of mulberry leaf;
(3), spinal joints cuts into bulk and cleans, and in pot, pours cold water into, puts into spinal joints, big fire is heated to, after boiling, continue to boil 3 minutes, after pulling out, washes down with clear water;
(4), spinal joints is put into marmite, and disposable enough enough boiling water; After big fire is boiled, skim offscum, pour the soup that soaks mulberry leaf into; Put into mulberry leaf, Semen sesami nigrum, carrot, shallot, ginger splices and Chinese prickly ash, cover lid, uses slow fire casserole 2 hours, before eating, calls in appropriate salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310174616.6A CN104146295A (en) | 2013-05-13 | 2013-05-13 | Mulberry leaf cavity bone stewed soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310174616.6A CN104146295A (en) | 2013-05-13 | 2013-05-13 | Mulberry leaf cavity bone stewed soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104146295A true CN104146295A (en) | 2014-11-19 |
Family
ID=51872099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310174616.6A Pending CN104146295A (en) | 2013-05-13 | 2013-05-13 | Mulberry leaf cavity bone stewed soup and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104146295A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902758A (en) * | 2018-08-20 | 2018-11-30 | 黄裕海 | A kind of blueness olive stewes the preparation method of pork tripe |
-
2013
- 2013-05-13 CN CN201310174616.6A patent/CN104146295A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902758A (en) * | 2018-08-20 | 2018-11-30 | 黄裕海 | A kind of blueness olive stewes the preparation method of pork tripe |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141119 |