CN104126775A - Duck meat nourishing glutinous fragrant rice and preparation method thereof - Google Patents
Duck meat nourishing glutinous fragrant rice and preparation method thereof Download PDFInfo
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- CN104126775A CN104126775A CN201410282017.0A CN201410282017A CN104126775A CN 104126775 A CN104126775 A CN 104126775A CN 201410282017 A CN201410282017 A CN 201410282017A CN 104126775 A CN104126775 A CN 104126775A
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- 235000009566 rice Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000006439 Lemna minor Nutrition 0.000 title abstract 5
- 244000242291 Lemna paucicostata Species 0.000 title abstract 5
- 235000013364 duck meat Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 39
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- 244000302512 Momordica charantia Species 0.000 claims abstract description 10
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- 240000003183 Manihot esculenta Species 0.000 claims abstract description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
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- 244000299461 Theobroma cacao Species 0.000 claims abstract description 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 241000272525 Anas platyrhynchos Species 0.000 claims description 22
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- 241000255789 Bombyx mori Species 0.000 claims description 9
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- 239000000203 mixture Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
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- 239000011812 mixed powder Substances 0.000 claims description 6
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- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 6
- 206010049713 Tongue dry Diseases 0.000 claims description 5
- 240000001548 Camellia japonica Species 0.000 claims description 3
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- 238000004108 freeze drying Methods 0.000 claims description 3
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- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
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- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 241001116415 Balanophora Species 0.000 abstract 1
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 1
- 208000002720 Malnutrition Diseases 0.000 abstract 1
- 244000179970 Monarda didyma Species 0.000 abstract 1
- 235000010672 Monarda didyma Nutrition 0.000 abstract 1
- 241001174051 Thesium arvense Species 0.000 abstract 1
- 206010061428 decreased appetite Diseases 0.000 abstract 1
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- 235000000824 malnutrition Nutrition 0.000 abstract 1
- 208000015380 nutritional deficiency disease Diseases 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000283261 Balaenoptera borealis Species 0.000 description 1
- 241001116412 Balanophoraceae Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- 235000019634 flavors Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses duck meat nourishing glutinous fragrant rice and a preparation method thereof. The duck meat nourishing glutinous fragrant rice is composed of the following raw materials in parts by weight: 100-150 parts of polished round-grained rice, 80-120 parts of glutinous rice, 15-30 parts of duck meat, 20-35 parts of durian kernel, 10-15 parts of a lotus leaf ultra micropowder, 15-25 parts of a cassava powder, 15-30 parts of a balsam pear powder, 5-10 parts of a cocoa powder, 2-3 parts of acanthopanax senticosus leaves, 2-3 parts of monarda didyma, 1-3 parts of shrub althea flower, 2-3 parts of clausena lansium leaves, 1-2 parts of balanophora dioica, 1-3 parts of thesium longifolium turcz, a proper amount of coix seed oil, and 8-15 parts of a food additive. The duck meat nourishing glutinous fragrant rice is balanced in nutrition, is strong fragrant, glutinous, soft, fresh and delicious, has the efficacies of nourishing stomach to improve production of body fluid, invigorating kidney and spleen, and improving production of body fluid to moisten dryness, can increase appetite, promote digestion and nourish and strengthen bodies, and is suitable for people with weak physique, inappetence, malnutrition and the like to eat.
Description
Technical field
The present invention relates to a kind of duck and nourish glutinous scented rice and preparation method thereof, belong to food processing technology field.
Background technology
Along with the raising of people's living standard, various smart grain and meat have become people's staple food grain.Because energy in smart grain and meat is high, the cellulose that disappearance human body is necessary and the element of part vitamin and other trace, add trophic structure imbalance, caused increasing sharply of the chronic diseases such as diabetes, hypertension, high fat of blood.For above-mentioned metabolic disturbance diseases, regulating and controlling by dietetic treatment is the most basic method, is also one of most important method.
At present, rice is the staple food that Chinese are traditional, especially in south China area.But along with the raising of people's living standard, the flavor type to staple food, auxotype, all requirements to some extent of health, in order to meet people's demand, provide a kind of composite nourishment health care rice, balanced in nutrition and enhancing health care.
Summary of the invention
The object of the present invention is to provide a kind of duck to nourish glutinous scented rice and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of duck nourishes glutinous scented rice, is made up of the raw material of following weight parts:
Polished rice 100-150, glutinous rice 80-120, duck 15-30, durian core 20-35, lotus leaf Ultramicro-powder 10-15, tapioca starch 15-25, balsam pear powder 15-30, cocoa power 5-10, acanthopanax 2-3, balm 2-3, shrub althea flower 1-3, Chinese wampee leaf 2-3, the deer heart grass 1-2, longleaf bastardtoadflax herb 1-3, coix seed oil are appropriate, food additives 8-15;
Described food additives are made up of the raw material of following weight parts: golden ear 5-10, male silk moth powder 2-4, tongue dry 50-80, goat milk 30-40, red wine dregs 3-5, leek 8-12, camellia powder 2-4, positive lotus 6-10, bitter melon seed powder 8-10, flower glue 6-8, taurine 0.2-0.5, rice wine are appropriate;
Described food additives preparation method be: a, by leek, positive lotus respectively removal of impurities clean, add appropriate salt and rub to mix and pickle 20-40 minute, rinse to drain and be stranding into gruel, stir with red wine grain, standing for fermentation 2-4 days, obtains leek sauce; B, by golden ear, flower glue respectively removal of impurities clean, send out a 2-4 hour at warm water bubble, pull out to drain and cut into fragment, put in the lump goat milk with leek sauce, slow fire water proof boils 1-2 hour, freeze drying is pulverized, and obtains goat milk nutrient powder; C, male silk moth powder slow fire is fried fragrant cooling, by dry tongue removal of impurities chopping, rubbed and mix evenly with frying fragrant male silk moth powder and appropriate rice wine, 3-5 days is pickled in compacting, strand is worn into slurry, mixes with other surplus stocks, and the ripe perfume (or spice) of slow fire infusion, spraying is dry, obtain tongue dry powder, mix with milk nutrient powder, to obtain final product.
Described duck nourishes the preparation method of glutinous scented rice, comprises the following steps:
(1), duck removal of impurities stripping and slicing is cleaned, durian core is cleaned section, stewing boiling to well-done in the lump adds water, add lotus leaf Ultramicro-powder, tapioca starch, balsam pear powder, cocoa power to rub and mix evenly, 10-15 minute is soaked in extrusion pelletizing in coix seed oil, pull out and drain, slow fire frying is dry fragrant, pulverizes, and obtains duck mixed powder;
(2), acanthopanax, balm, shrub althea flower, Chinese wampee leaf, deer heart grass, longleaf bastardtoadflax herb added to 8-10 times of decocting boil 1-2 hour, filter and remove residue, obtains decoction liquor;
(3), polished rice, glutinous rice removal of impurities are cleaned and mixed; soak 8-12 hour to soaking into a meter heart; cross elimination liquid; add decoction liquor to grind pulping, slow fire boils, with duck mixed powder and other surplus stocks; pour in agitator tank and stir; heating is sent into granulation in comminutor after gelatinization, then drying, screening, packaging, to obtain final product.
In the present invention, deer heart grass is the herb of the thick fringe Balaenoptera borealis Lesson of Balanophoraceae plant, can tonifying kidney and strengthening yang, invigorating the spleen regulates the flow of vital energy, stops blooding; Sun lotus is Musales, and the fresh and tender petal of zingiberaceous plant, is conducive to keep alimentary canal unobstructed, maintains normal bowel movement function, can treat constipation, and the long-pending stomach invigorating that disappears, has special efficacy for diabetes.
Compared with prior art, advantage of the present invention is:
Duck of the present invention nourishes glutinous scented rice, balanced in nutrition, and aromatic Ci is soft, fresh and tender good to eat, there is nourishing the stomach to improve the production of body fluid, kidney and spleen invigorating, promote the production of body fluid and the effect such as moisturize, can improve a poor appetite, promote digestion, nourish strong health, crowds such as suitablely having a delicate constitution, lose the appetite, be malnutritive is edible.
Detailed description of the invention
A kind of duck nourishes glutinous scented rice, is made up of the raw material of following weight (jin):
Polished rice 150, glutinous rice 120, duck 30, durian core 35, lotus leaf Ultramicro-powder 15, tapioca starch 25, balsam pear powder 30, cocoa power 10, acanthopanax 3, balm 3, shrub althea flower 2, Chinese wampee leaf 3, deer heart grass 2, longleaf bastardtoadflax herb 3, coix seed oil are appropriate, food additives 15;
Described food additives are made up of the raw material of following weight (jin): golden ear 10, male silk moth powder 4, tongue are dry 80, goat milk 36, red wine dregs 5, leek 12, camellia powder 4, positive lotus 10, bitter melon seed powder 10, flower glue 8, taurine 0.5, rice wine are appropriate;
Described food additives preparation method be: a, by leek, positive lotus respectively removal of impurities clean, add appropriate salt and rub to mix and pickle 40 minutes, rinse to drain and be stranding into gruel, stir with red wine grain, standing for fermentation 4 days, obtains leek sauce; B, by golden ear, flower glue respectively removal of impurities clean, send out 4 hours at warm water bubble, pull out to drain and cut into fragment, put in the lump goat milk with leek sauce, slow fire water proof boils 2 hours, freeze drying is pulverized, and obtains goat milk nutrient powder; C, male silk moth powder slow fire is fried fragrant cooling, by dry tongue removal of impurities chopping, rubbed and mix evenly with frying fragrant male silk moth powder and appropriate rice wine, compacting is pickled 5 days, strand is worn into slurry, mixes with other surplus stocks, and the ripe perfume (or spice) of slow fire infusion, spraying is dry, obtain tongue dry powder, mix with milk nutrient powder, to obtain final product.
Described duck nourishes the preparation method of glutinous scented rice, comprises the following steps:
(1), duck removal of impurities stripping and slicing is cleaned, durian core is cleaned section, stewing boiling to well-done in the lump adds water, add lotus leaf Ultramicro-powder, tapioca starch, balsam pear powder, cocoa power to rub and mix evenly, extrusion pelletizing is soaked 15 minutes in coix seed oil, pull out and drain, slow fire frying is dry fragrant, pulverizes, and obtains duck mixed powder;
(2), acanthopanax, balm, shrub althea flower, Chinese wampee leaf, deer heart grass, longleaf bastardtoadflax herb added to 10 times of decoctings boil 2 hours, filter and remove residue, obtains decoction liquor;
(3), polished rice, glutinous rice removal of impurities are cleaned and mixed; soak 12 hours to soaking into a meter heart; cross elimination liquid; add decoction liquor to grind pulping, slow fire boils, with duck mixed powder and other surplus stocks; pour in agitator tank and stir; heating is sent into granulation in comminutor after gelatinization, then drying, screening, packaging, to obtain final product.
Claims (2)
1. duck nourishes a glutinous scented rice, it is characterized in that being made up of the raw material of following weight parts:
Polished rice 100-150, glutinous rice 80-120, duck 15-30, durian core 20-35, lotus leaf Ultramicro-powder 10-15, tapioca starch 15-25, balsam pear powder 15-30, cocoa power 5-10, acanthopanax 2-3, balm 2-3, shrub althea flower 1-3, Chinese wampee leaf 2-3, the deer heart grass 1-2, longleaf bastardtoadflax herb 1-3, coix seed oil are appropriate, food additives 8-15;
Described food additives are made up of the raw material of following weight parts: golden ear 5-10, male silk moth powder 2-4, tongue dry 50-80, goat milk 30-40, red wine dregs 3-5, leek 8-12, camellia powder 2-4, positive lotus 6-10, bitter melon seed powder 8-10, flower glue 6-8, taurine 0.2-0.5, rice wine are appropriate;
Described food additives preparation method be: a, by leek, positive lotus respectively removal of impurities clean, add appropriate salt and rub to mix and pickle 20-40 minute, rinse to drain and be stranding into gruel, stir with red wine grain, standing for fermentation 2-4 days, obtains leek sauce; B, by golden ear, flower glue respectively removal of impurities clean, send out a 2-4 hour at warm water bubble, pull out to drain and cut into fragment, put in the lump goat milk with leek sauce, slow fire water proof boils 1-2 hour, freeze drying is pulverized, and obtains goat milk nutrient powder; C, male silk moth powder slow fire is fried fragrant cooling, by dry tongue removal of impurities chopping, rubbed and mix evenly with frying fragrant male silk moth powder and appropriate rice wine, 3-5 days is pickled in compacting, strand is worn into slurry, mixes with other surplus stocks, and the ripe perfume (or spice) of slow fire infusion, spraying is dry, obtain tongue dry powder, mix with milk nutrient powder, to obtain final product.
2. duck as claimed in claim 1 nourishes a preparation method for glutinous scented rice, it is characterized in that comprising the following steps:
(1), duck removal of impurities stripping and slicing is cleaned, durian core is cleaned section, stewing boiling to well-done in the lump adds water, add lotus leaf Ultramicro-powder, tapioca starch, balsam pear powder, cocoa power to rub and mix evenly, 10-15 minute is soaked in extrusion pelletizing in coix seed oil, pull out and drain, slow fire frying is dry fragrant, pulverizes, and obtains duck mixed powder;
(2), acanthopanax, balm, shrub althea flower, Chinese wampee leaf, deer heart grass, longleaf bastardtoadflax herb added to 8-10 times of decocting boil 1-2 hour, filter and remove residue, obtains decoction liquor;
(3), polished rice, glutinous rice removal of impurities are cleaned and mixed; soak 8-12 hour to soaking into a meter heart; cross elimination liquid; add decoction liquor to grind pulping, slow fire boils, with duck mixed powder and other surplus stocks; pour in agitator tank and stir; heating is sent into granulation in comminutor after gelatinization, then drying, screening, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410282017.0A CN104126775A (en) | 2014-06-23 | 2014-06-23 | Duck meat nourishing glutinous fragrant rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410282017.0A CN104126775A (en) | 2014-06-23 | 2014-06-23 | Duck meat nourishing glutinous fragrant rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104126775A true CN104126775A (en) | 2014-11-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410282017.0A Pending CN104126775A (en) | 2014-06-23 | 2014-06-23 | Duck meat nourishing glutinous fragrant rice and preparation method thereof |
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| Country | Link |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301016A (en) * | 2008-06-18 | 2008-11-12 | 沈阳药科大学 | Camellia functional instant tea powder and preparation thereof |
| CN101731624A (en) * | 2009-12-15 | 2010-06-16 | 西南交通大学 | Compound male silkworm moth health-care food for resisting senility and regulating immunity and preparation method |
| CN102028219A (en) * | 2010-12-20 | 2011-04-27 | 钟天尧 | Health-care blood pressure lowering food |
| CN102835653A (en) * | 2012-09-20 | 2012-12-26 | 中华全国供销合作总社昆明食用菌研究所 | Production method of tremella aurantia particles |
| CN103519194A (en) * | 2013-11-01 | 2014-01-22 | 合肥市财锦食品有限公司 | Red bean nourishing composite health-care coarse cereals and preparing method thereof |
| CN103750124A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Nutritious and life-nourishing health-protection rice and preparation method thereof |
-
2014
- 2014-06-23 CN CN201410282017.0A patent/CN104126775A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301016A (en) * | 2008-06-18 | 2008-11-12 | 沈阳药科大学 | Camellia functional instant tea powder and preparation thereof |
| CN101731624A (en) * | 2009-12-15 | 2010-06-16 | 西南交通大学 | Compound male silkworm moth health-care food for resisting senility and regulating immunity and preparation method |
| CN102028219A (en) * | 2010-12-20 | 2011-04-27 | 钟天尧 | Health-care blood pressure lowering food |
| CN102835653A (en) * | 2012-09-20 | 2012-12-26 | 中华全国供销合作总社昆明食用菌研究所 | Production method of tremella aurantia particles |
| CN103519194A (en) * | 2013-11-01 | 2014-01-22 | 合肥市财锦食品有限公司 | Red bean nourishing composite health-care coarse cereals and preparing method thereof |
| CN103750124A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Nutritious and life-nourishing health-protection rice and preparation method thereof |
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Application publication date: 20141105 |