CN104106780A - Pumpkin flower lily composite healthy rice and preparation method thereof - Google Patents
Pumpkin flower lily composite healthy rice and preparation method thereof Download PDFInfo
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- CN104106780A CN104106780A CN201410282061.1A CN201410282061A CN104106780A CN 104106780 A CN104106780 A CN 104106780A CN 201410282061 A CN201410282061 A CN 201410282061A CN 104106780 A CN104106780 A CN 104106780A
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- 241000234435 Lilium Species 0.000 title claims abstract description 21
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 16
- 235000009566 rice Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title abstract description 5
- 240000001980 Cucurbita pepo Species 0.000 title description 2
- 239000000843 powder Substances 0.000 claims abstract description 58
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 19
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- 239000002778 food additive Substances 0.000 claims abstract description 10
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- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 7
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 244000179886 Moringa oleifera Species 0.000 claims abstract description 7
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 7
- 244000141698 Prunus lannesiana Species 0.000 claims abstract description 7
- 235000014001 Prunus serrulata Nutrition 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 235000002912 Salvia officinalis Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000002020 sage Nutrition 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 240000006108 Allium ampeloprasum Species 0.000 claims description 12
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 10
- 241000255789 Bombyx mori Species 0.000 claims description 9
- 235000020251 goat milk Nutrition 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 241001122767 Theaceae Species 0.000 claims description 6
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- 239000012467 final product Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 6
- 206010049713 Tongue dry Diseases 0.000 claims description 5
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 244000302512 Momordica charantia Species 0.000 claims description 3
- 235000009811 Momordica charantia Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 229960003080 taurine Drugs 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000208327 Apocynaceae Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- 230000002503 metabolic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses pumpkin flower lily composite healthy rice and a preparation method thereof, the pumpkin flower lily composite healthy rice is composed of the following raw materials by weight: 5-10 parts of matcha powder, 80-120 parts of corn powder, 30-40 parts of barley sprout powder, 20-30 parts of sword bean powder, 50-80 parts of black potatoes, 10-20 parts of pumpkin flower, 8-15 parts of lily, 10-20 parts of fresh leaf of moringa oleifera, 2-4 parts of polygonatum, 1-3 parts of herba fibraureae recisae, 2-3 parts of oriental cherry, 1-2 parts of common sage herb, 2-3 parts of radish seed, 1-2 parts of metaplexis, 5-10 parts of olive oil and 10-14 parts of food additives. The pumpkin flower lily composite healthy rice is balanced in nutrition, soft to taste, fragrant, mellow, appetizing and very high in value of health care, has the effects of nourishing heart to tranquilize mind, nourishing yin, moistening lung, helping digestion, relieving greasiness, expelling toxin, protecting liver, nourishing five internal organs, enhancing physical fitness, eliminating fatigue, and the like.
Description
Technical field
The present invention relates to a kind of pumpkin flower lily compound health rice and preparation method thereof, belong to food processing technology field.
Background technology
Along with the raising of people's living standard, various smart grain and meat have become people's staple food grain.Because energy in smart grain and meat is high, the cellulose that disappearance human body is necessary and the element of part vitamin and other trace, add trophic structure imbalance, caused increasing sharply of the chronic diseases such as diabetes, hypertension, high fat of blood.For above-mentioned metabolic disturbance diseases, regulating and controlling by dietetic treatment is the most basic method, is also one of most important method.
At present, rice is the staple food that Chinese are traditional, especially in south China area.But along with the raising of people's living standard, the flavor type to staple food, auxotype, all requirements to some extent of health, in order to meet people's demand, provide a kind of composite nourishment health care rice, balanced in nutrition and enhancing health care.
Summary of the invention
The object of the present invention is to provide a kind of pumpkin flower lily compound health rice and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of pumpkin flower lily compound health rice, made by the raw material of following weight parts:
Smear tea powder 5-10, corn flour 80-120, barley seedling powder 30-40, sword bean powder 20-30, black earth beans 50-80, pumpkin flower 10-20, lily 8-15, the fresh leaf 10-20 of Moringa, radix polygonati officinalis 2-4, herba fibraureae recisae 1-3, oriental cherry 2-3, Common Sage Herb 1-2, radish seed 2-3, Japanese metaplexis herb 1-2, olive oil 5-10, food additives 10-14;
Described food additives are made up of the raw material of following weight parts: golden ear 5-10, male silk moth powder 2-4, tongue dry 50-80, goat milk 30-40, red wine dregs 3-5, leek 8-12, camellia powder 2-4, positive lotus 6-10, bitter melon seed powder 8-10, flower glue 6-8, taurine 0.2-0.5, rice wine are appropriate;
Described food additives preparation method be: a, by leek, positive lotus respectively removal of impurities clean, add appropriate salt and rub to mix and pickle 20-40 minute, rinse to drain and be stranding into gruel, stir with red wine grain, standing for fermentation 2-4 days, obtains leek sauce; B, by golden ear, flower glue respectively removal of impurities clean, send out a 2-4 hour at warm water bubble, pull out to drain and cut into fragment, put in the lump goat milk with leek sauce, slow fire water proof boils 1-2 hour, freeze drying is pulverized, and obtains goat milk nutrient powder; C, male silk moth powder slow fire is fried fragrant cooling, by dry tongue removal of impurities chopping, rubbed and mix evenly with frying fragrant male silk moth powder and appropriate rice wine, 3-5 days is pickled in compacting, strand is worn into slurry, mixes with other surplus stocks, and the ripe perfume (or spice) of slow fire infusion, spraying is dry, obtain tongue dry powder, mix with milk nutrient powder, to obtain final product.
The preparation method of described pumpkin flower lily compound health rice, comprises the following steps:
(1), the section of black potato decortication is cleaned, add 1-2 times of water mill and make to slurry, add corn flour, barley seedling powder, sword bean powder, smear tea powder, olive oil rubs and mix evenly, in flakes, slow fire is dried to ripe perfume (or spice), is crushed to 60-80 order, obtains ripe face powder in compacting;
(2), radix polygonati officinalis, herba fibraureae recisae, oriental cherry, Common Sage Herb, radish seed, Japanese metaplexis herb added to suitable quantity of water decoct 1-2 hour, filter and remove residue, filtrate spray thing is dry, obtains health-care powder;
(3), pumpkin flower, lily, the fresh leaf of Moringa are rinsed well with light salt brine, enter cage and steam well-donely, mix and blend is made into fine and smooth mud shape, obtains floral leaf mud;
(4), ripe face powder, health-care powder, floral leaf mud and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, after heating gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
In the present invention, Japanese metaplexis herb is herb or the root of Asclepiadaceae plant Japanese metaplexis herb, has nourishing the essence and strengthening QI, effect of removing toxic substances; Sun lotus is Musales, and the fresh and tender petal of zingiberaceous plant, is conducive to keep alimentary canal unobstructed, maintains normal bowel movement function, can treat constipation, and the long-pending stomach invigorating that disappears, has special efficacy for diabetes.
Compared with prior art, advantage of the present invention is:
Pumpkin of the present invention flower lily compound health rice, balanced in nutrition, soft or hard is agreeable to the taste, and aromatic appetizing has very high health care and is worth, and has mental-tranquilization, Yin nourishing and lung moistening, helps digestion and separate greasy, toxin expelling and protect the effects such as liver, nourishes the five internal organs, builds up health, and eliminates tired.
Detailed description of the invention
A kind of pumpkin flower lily compound health rice, made by the raw material of following weight (jin):
Smear that tea powder 8, corn flour 120, barley seedling powder 40, sword bean powder 30, black earth beans 80, pumpkin spend 20, lily 15, the fresh leaf 20 of Moringa, radix polygonati officinalis 4, herba fibraureae recisae 2, oriental cherry 3, Common Sage Herb 2, radish seed 3, Japanese metaplexis herb 2, olive oil 8, food additives 14;
Described food additives are made up of the raw material of following weight (jin): golden ear 10, male silk moth powder 4, tongue are dry 80, goat milk 36, red wine dregs 5, leek 12, camellia powder 4, positive lotus 10, bitter melon seed powder 10, flower glue 8, taurine 0.5, rice wine are appropriate;
Described food additives preparation method be: a, by leek, positive lotus respectively removal of impurities clean, add appropriate salt and rub to mix and pickle 40 minutes, rinse to drain and be stranding into gruel, stir with red wine grain, standing for fermentation 4 days, obtains leek sauce; B, by golden ear, flower glue respectively removal of impurities clean, send out 4 hours at warm water bubble, pull out to drain and cut into fragment, put in the lump goat milk with leek sauce, slow fire water proof boils 2 hours, freeze drying is pulverized, and obtains goat milk nutrient powder; C, male silk moth powder slow fire is fried fragrant cooling, by dry tongue removal of impurities chopping, rubbed and mix evenly with frying fragrant male silk moth powder and appropriate rice wine, compacting is pickled 5 days, strand is worn into slurry, mixes with other surplus stocks, and the ripe perfume (or spice) of slow fire infusion, spraying is dry, obtain tongue dry powder, mix with milk nutrient powder, to obtain final product.
The preparation method of described pumpkin flower lily compound health rice, comprises the following steps:
(1), the section of black potato decortication is cleaned, add 2 times of water mills and make to slurry, add corn flour, barley seedling powder, sword bean powder, smear tea powder, olive oil rubs and mix evenly, in flakes, slow fire is dried to ripe perfume (or spice), is crushed to 80 orders, obtains ripe face powder in compacting;
(2), radix polygonati officinalis, herba fibraureae recisae, oriental cherry, Common Sage Herb, radish seed, Japanese metaplexis herb added to suitable quantity of water decoct 2 hours, filter and remove residue, filtrate spray thing is dry, obtains health-care powder;
(3), pumpkin flower, lily, the fresh leaf of Moringa are rinsed well with light salt brine, enter cage and steam well-donely, mix and blend is made into fine and smooth mud shape, obtains floral leaf mud;
(4), ripe face powder, health-care powder, floral leaf mud and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, after heating gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Claims (2)
1. a pumpkin flower lily compound health rice, it is characterized in that being made up of the raw material of following weight parts:
Smear tea powder 5-10, corn flour 80-120, barley seedling powder 30-40, sword bean powder 20-30, black earth beans 50-80, pumpkin flower 10-20, lily 8-15, the fresh leaf 10-20 of Moringa, radix polygonati officinalis 2-4, herba fibraureae recisae 1-3, oriental cherry 2-3, Common Sage Herb 1-2, radish seed 2-3, Japanese metaplexis herb 1-2, olive oil 5-10, food additives 10-14;
Described food additives are made up of the raw material of following weight parts: golden ear 5-10, male silk moth powder 2-4, tongue dry 50-80, goat milk 30-40, red wine dregs 3-5, leek 8-12, camellia powder 2-4, positive lotus 6-10, bitter melon seed powder 8-10, flower glue 6-8, taurine 0.2-0.5, rice wine are appropriate;
Described food additives preparation method be: a, by leek, positive lotus respectively removal of impurities clean, add appropriate salt and rub to mix and pickle 20-40 minute, rinse to drain and be stranding into gruel, stir with red wine grain, standing for fermentation 2-4 days, obtains leek sauce; B, by golden ear, flower glue respectively removal of impurities clean, send out a 2-4 hour at warm water bubble, pull out to drain and cut into fragment, put in the lump goat milk with leek sauce, slow fire water proof boils 1-2 hour, freeze drying is pulverized, and obtains goat milk nutrient powder; C, male silk moth powder slow fire is fried fragrant cooling, by dry tongue removal of impurities chopping, rubbed and mix evenly with frying fragrant male silk moth powder and appropriate rice wine, 3-5 days is pickled in compacting, strand is worn into slurry, mixes with other surplus stocks, and the ripe perfume (or spice) of slow fire infusion, spraying is dry, obtain tongue dry powder, mix with milk nutrient powder, to obtain final product.
2. a preparation method for pumpkin flower lily compound health rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), the section of black potato decortication is cleaned, add 1-2 times of water mill and make to slurry, add corn flour, barley seedling powder, sword bean powder, smear tea powder, olive oil rubs and mix evenly, in flakes, slow fire is dried to ripe perfume (or spice), is crushed to 60-80 order, obtains ripe face powder in compacting;
(2), radix polygonati officinalis, herba fibraureae recisae, oriental cherry, Common Sage Herb, radish seed, Japanese metaplexis herb added to suitable quantity of water decoct 1-2 hour, filter and remove residue, filtrate spray thing is dry, obtains health-care powder;
(3), pumpkin flower, lily, the fresh leaf of Moringa are rinsed well with light salt brine, enter cage and steam well-donely, mix and blend is made into fine and smooth mud shape, obtains floral leaf mud;
(4), ripe face powder, health-care powder, floral leaf mud and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, after heating gelatinization, send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410282061.1A CN104106780A (en) | 2014-06-23 | 2014-06-23 | Pumpkin flower lily composite healthy rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410282061.1A CN104106780A (en) | 2014-06-23 | 2014-06-23 | Pumpkin flower lily composite healthy rice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104106780A true CN104106780A (en) | 2014-10-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410282061.1A Pending CN104106780A (en) | 2014-06-23 | 2014-06-23 | Pumpkin flower lily composite healthy rice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104106780A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397554A (en) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | Composite rice with maize germs and leeks and making method thereof |
-
2014
- 2014-06-23 CN CN201410282061.1A patent/CN104106780A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397554A (en) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | Composite rice with maize germs and leeks and making method thereof |
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