CN104083052A - Wine oxidizing cup enabling wine oxidizing to be convenient - Google Patents
Wine oxidizing cup enabling wine oxidizing to be convenient Download PDFInfo
- Publication number
- CN104083052A CN104083052A CN201410321537.8A CN201410321537A CN104083052A CN 104083052 A CN104083052 A CN 104083052A CN 201410321537 A CN201410321537 A CN 201410321537A CN 104083052 A CN104083052 A CN 104083052A
- Authority
- CN
- China
- Prior art keywords
- wine
- sobering
- depressed part
- cupule
- cup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/04—Influencing taste or nutritional properties
- A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
Abstract
The invention relates to a wine oxidizing cup enabling wine oxidizing to be convenient and belongs to the field of containers. The wine oxidizing cup comprises a cup body and a plurality of recessed portions arranged on the inner wall of the cup body. The recessed potions are distributed in a spiral mode. After the scheme is adopted and when the cup body is rotated and shaken, wine rotates along with the inner all of the cup body; when the wine enters the arc recessed portions, the wine starts to enter a self-rotation state; after the wine enters the arc recessed portions, the wine is rotated outwards from the bottoms of the arc recessed portions and mixed with wine outside the arc recessed portions, so that the wine continuously rotates in the inner wall of the cup body, the wine is well stirred, rotated and rolled and makes contact with the air in an accelerated mode, and the oxidation effect is rapidly achieved. Due to the fact that the wine rotated outwards from the arc recessed portions can be naturally and evenly mixed with the wine outside the arc recessed portions, energy dissipation is achieved, additional resistance is avoided in the wine oxidizing process, wine molecules are activated, the wine oxidizing speed is increased, and the wine in the cup body cannot be splashed outwards when the cup body is rotated.
Description
Technical field
The invention belongs to field of containers, be specifically related to a kind of cupule of sobering up of conveniently sobering up.
Background technology
The dozens of minutes of people before drinking type grape wine dry even opened wine bottle cover in several hours, such operation program is called the stage of sobering up, allegedly can activate wine liquid becomes and drinks, this is sobers up, as wine liquid, in bottle, fall asleep, they to be waken up, could activate activation wine molecule and reach positive taste.The stage of sobering up can make wine liquid large area ingress of air, thereby accelerates the fragrance that tannin is softening, fully discharge sealing.If only open bottle cap, in narrow bottle diameter mouth sectional area, the area that wine liquid contacts with air is quite little, even if carry a few hours before, concerning whole bottle wine, its impact that can produce is quite limited.People are poured on wine liquid after wineglass, and foot lever that also usually can hand-held wineglass rocks lightly, sober up further accelerating.Common wineglass, its inwall is generally continuous disc structure, and when rocking wineglass, wine liquid can paste a cup spiral inner wall certain distance that rises, and is equivalent to the wine liquid to pave to increase the contact area of wine liquid and air.Yet adopt this common wineglass, poor to the mixing effect of wine liquid, the wine liquid that is positioned at wall of cup does not reach air substantially, fails and air oxidation reaction, and the speed of sobering up is slow, need to rock for a long time wineglass, maybe may cause hand tired.
Occur on the market special device for sobering drunken people, as shown in Figure 7, the container that it is formed in one, it has narrower slot portion 101 and wider body portion 102, is provided with for the neck 103 gripping between slot portion 101 and body 102.Wine liquid is slowly poured into from slot portion 101, and wine liquid slowly flows to body portion 102 along neck 103, and wine liquid contacts with air when pouring out, and realizes the bottle effect of changing.General way is after uncork, and the liquid of filling a wine cup for is poured in device for sobering drunken people and put several hours, allows wine liquid fully contact with indoor air, just can directly drink.Therefore, this device for sobering drunken people is sobered up also relatively slow.
This is, Granted publication CN201542256U, name is called the Chinese utility model of " sobering cup structure improvement ", discloses a kind of wineglass, its mainly the central authorities in cup bottom utilize a foot lever and be down connected a discoid base, on cup, there is a rim of a cup, at cup outer wall a plurality of recess separately that are formed in one, allow the recess another side can be relatively outstanding, to form protrusion, utilize the setting of this protrusion, and allow, cup is inner and then to rise and fall continuously.Also in the inside of cup, form continuous protrusion, utilize this protrusion to make wine liquid and air obtain larger contact area, utilize the high low head design of this protrusion simultaneously, wine liquid can significantly be dug, shorten described in sobering up and take time.
Although this wineglass obtains preferably sober up effect, yet rock in use wineglass, wine liquid impinges upon this protrusion and produces resistance, strengthens wrist tired to hand load, and even wine liquid splashes, cause wine liquid spill outside cup.If unrestrained wine drop drops on clothes, usually make us seeming awkward, the mood that impact is sampled wine.
Given this, the inventor carries out deep research to the problems referred to above, then has this case to produce.
Summary of the invention
The object of the present invention is to provide a kind of cupule of sobering up of conveniently sobering up, its can accelerate the speed of sobering up and when sobering up wine liquid can not spill.
In order to achieve the above object, the present invention adopts such technical scheme:
The cupule of sobering up of conveniently sobering up, comprises cupule body and the depressed part that is arranged on cupule inner body wall, and described depressed part is a plurality of, to be spiral mode, distributes.
As a kind of embodiment of cupule body, described cupule body comprises base, be arranged on foot lever on base, be arranged on the cup on foot lever, and described depressed part is spiral mode and is laid in cup inwall.
Preferably, described depressed part is six, is divided into two row, and every row are three, and every row are all spiral mode and lay.
As the another kind of embodiment of cupule body, described cupule body is bottle, and described bottle comprises slot portion, the neck gripping for hand, in order to accept the body portion of solution, and described depressed part is laid in the inwall of described body portion to be spiral mode.
Preferably, described depressed part is 15, is divided into three row, and every row are five, and the equal spiral mode of every row is laid, and the inside, bottom of described body portion is provided with some shrinkage pools or protruding grain.
In such scheme, the rounded shape of the oral area of described depressed part, described depressed part becomes to be hemispherical.
In such scheme, the oral area of described depressed part shape triangular in shape, the camber line of evagination is arranged on three limits of triangle, and the inwall of described depressed part is arranged to cambered surface.
In such scheme, the oral area of described depressed part is blade shape, and the inwall of described depressed part is arranged to cambered surface.
In such scheme, the size of the bore of a plurality of described depressed parts is from bottom to top and reduces gradually mode setting.
In such scheme, the position that the outer wall of described cupule body is corresponding with described depressed part forms protuberance.
Adopt after this scheme, depressed part is to spiral mode to be laid, when shaking rotation cupule body, wine liquid produces corotation rotation along the inwall of cupule body, when wine liquid has just entered depressed part, wine liquid starts to enter rotation rotary state, after entering depressed part, from the bottom of depressed part, rotate outward and mix with the wine liquid depressed part, cause wine liquid constantly to rotatablely move at cupule body inwall, wine liquid is produced to the rolling of stirring rotation preferably to be done in order to accelerate to contact with air reaching Quick Oxidation effect, because the wine liquid spinning out from depressed part can mix naturally equably with the wine liquid depressed part and energy dissipating, can not give and while sobering up, produce additional resistance and reach the effect of accelerating the speed of sobering up, and activation activation wine molecule reaches its positive taste taste, when cupule body is rocked in rotation, wine liquid can not produce the unexpected outer phenomenon of spattering yet.
Accompanying drawing explanation
Fig. 1 is the structural representation of the first embodiment of the present invention;
Fig. 2 is the sectional structure schematic diagram of Fig. 1;
Fig. 3 be in the first embodiment of the present invention wine liquid at the flow schematic diagram of depressed part;
Fig. 4 is the sectional structure schematic diagram of the second embodiment of the present invention;
Fig. 5 is the sectional structure schematic diagram of the third embodiment of the present invention;
Fig. 6 is the another kind of structural representation of cupule body in the present invention.
Fig. 7 is the structural representation of traditional device for sobering drunken people.
In figure:
1-base 2-foot lever
3-cup 4-depressed part
The protruding grain of 5-protuberance 6-
The 101-slot 102-of portion body portion
103-neck
The specific embodiment
In order further to explain, be described in detail technical scheme of the present invention below in conjunction with accompanying drawing.
As shown in Figures 1 to 6, a kind of cupule of sobering up of conveniently sobering up, comprises cupule body and the depressed part 4 that is arranged on cupule inner body wall, and described depressed part 4 is a plurality of, to be spiral mode, distributes.
As the first embodiment of the present invention, the cupule of sobering up of conveniently sobering up, comprises base 1, is arranged on foot lever 2 on base 1, is arranged on the cup 3 on foot lever 2, and a plurality of depressed parts 4 are spiral mode and are laid in cup 3 inwalls.Depressed part 4 caves in from cup 3 inwalls to outer wall direction, and the inwall of depressed part is arranged to cambered surface, can adopt directly at cup 3 inwalls and form pits as depressed part 4, and that the outer wall of cup 3 is arranged to is the same with the outer wall of the wineglass of prior art.Also can form the protuberance 5 corresponding with depressed part 4 at the outer wall of cup 3, like this at depressed part 4 places, the wall thickness of cup 3 is basically identical with other local wall thickness that depressed part 4 is not set, and guarantees that whole cup 3 wall thickness are basically identical.Preferably, described depressed part 4 is six, is divided into two row settings, and every row are three, and every row are all spiral mode and lay.In three depressed parts 4 of every row, a depressed part 4 is arranged on the bottom that approaches cup 3, and between middle part and bottom that one is arranged on cup 3, another one is arranged on the middle part of cup 3.Adopt this structure, when wine liquid shakes, wine liquid moves in spiral mode, and 4 of spiralling depressed parts are arranged in the walking path of wine liquid, can better sober up, and in the process of simultaneously sobering up, produce energy dissipating, is difficult for producing fierce collision., can avoid wine liquid to spill when the interior rotation of cup 3.
With reference to Fig. 3, it is illustrated in while sobering up, and wine liquid is at the flow condition at depressed part 4 places, and when hand-held foot lever 2 is when rocking, wine liquid rotates rising certain distance at interior cup 3 inwalls that pasting of cup 3, and the wine liquid in cup 3 is pasting cup 3 inwalls and presenting corotation state.When wine liquid enters depressed part 4, wine liquid enters autorotation and along depressed part 4 to all directions, rotates and go out, the wine liquid rotating from depressed part 4 mixes with the wine liquid depressed part 4, offset the energy that wine liquid moves upward, and part wine liquid drops to cup 3 bottoms under the effect of gravity, from cup 3 bottoms, along cup 3 inwalls, move upward again subsequently, so realize shuttling movement and the stirring action of wine liquid, so that the more ingresss of air of wine liquid, the softening activation wine molecule of realizing tannin discharges wine aroma more fully.
Preferably, the radius of depressed part 4 is the mode reducing gradually and arranges, and approaches the maximum of depressed part 4 bores of the position of bottom at cup 3, and the amount of agitation of wine liquid is more herein, can guarantee that a large amount of wine liquid moves upward at the inwall of cup 3, so that wine liquid fully spreads out along cup 3 inwalls; The bore of the depressed part 4 between cup 3 middle parts and bottom is less, and the shuttling movement of wine liquid and amount of agitation are slightly few herein; Depressed part 4 is minimum at the bore of the depressed part 4 at cup 3 middle parts, minimum in this place's wine liquid amount of agitation, form because of cupule body, this place's wine liquid is owing to rising to certain altitude, its kinetic energy is less, the wine liquid rotating from depressed part 4 can further be subdued the kinetic energy of wine liquid, avoids wine liquid further to rise, and can effectively avoid wine liquid upwards to spill.The big or small variation of depressed part 4 radiuses, the severe degree that is intended to controlled circulation motion better and stirring action.
With reference to Fig. 6, another embodiment as cupule body, described cupule body is bottle bottle shape, described bottle comprises slot portion 101, the neck 103 gripping for hand, in order to accept the body portion 102 of solution, described depressed part is laid in the inwall of described body portion 102 to be spiral mode.The depressed part of laying in spiral way is arranged in such device for sobering drunken people, and when shaking whole device for sobering drunken people, wine liquid can make wine liquid stir more fully in the turnover of depressed part, accelerates the speed of sobering up.While adopting this cupule body, depressed part 4 is set to 15, is divided into three row, and every row are five, and the equal spiral mode of every row is laid, and the inside, bottom of described body portion 102 is provided with some shrinkage pools or protruding grain 6.Adopt the cupule body of this shape, the cross section of the diverse location of cupule body is all rounded, on circumference, establish five Along ents, a depressed part 4 corresponding in every row depressed part is arranged on this Along ent, adopts this design, depressed part is arranged in the walking path of wine liquid, can better to wine liquid, play stirring action, shrinkage pool or protruding grain 6 are set in bottom simultaneously, increase contact area and the collision of wine liquid and body portion 102 bottoms, can better sober up.
As the first embodiment of the present invention, the opening of described depressed part 4 is rounded, and described depressed part becomes to be hemispherical.
With reference to Fig. 4, as the second embodiment of the present invention, the oral area shape triangular in shape of described depressed part 4, the camber line of evagination is arranged on leg-of-mutton three limits, and two camber line intersections adopt chamfered, and the inwall of described depressed part 4 is arranged to level and smooth cambered surface.
With reference to Fig. 5, as the third embodiment of the present invention, the opening of described depressed part 4 is blade shape, blade two ends are point, width is larger for part in the middle of blade, blade middle part and point adopt arc transition, and blade is inclined to set, and two point is positioned at different height.Adopt this set, when the wine liquid in cup 3 moves upward, from a point of blade, enter in depressed part 3 and screw out from another point, can reach better mixed effect.
Certainly, the shape of depressed part 4 of the present invention is not limited to, and oral area hemispherical, depressed part is not limited to triangle or foliaceous, and quantity is not limited to six or 15, and arrangement mode also can be selected accordingly according to shape and quantity.
Product form of the present invention is not limited to this case diagram and embodiment, and anyone carries out suitable variation or the modification of similar thinking to it, all should be considered as not departing from patent category of the present invention.
Claims (10)
1. the cupule of sobering up of conveniently sobering up, is characterized in that: comprise cupule body and the depressed part that is arranged on cupule inner body wall, described depressed part is a plurality of, to be spiral mode, distributes.
2. the cupule of sobering up of conveniently sobering up as claimed in claim 1, is characterized in that: described cupule body comprises base, be arranged on foot lever on base, be arranged on the cup on foot lever, and described depressed part is spiral mode and is laid in cup inwall.
3. the cupule of sobering up of conveniently sobering up as claimed in claim 2, is characterized in that: described depressed part is six, is divided into two row, and every row are three, and every row are all spiral mode and lay.
4. the cupule of sobering up of conveniently sobering up as claimed in claim 1, it is characterized in that: described cupule body is bottle, described bottle comprises slot portion, the neck gripping for hand, in order to accept the body portion of solution, described depressed part is laid in the inwall of described body portion to be spiral mode.
5. the cupule of sobering up of conveniently sobering up as claimed in claim 4, is characterized in that: described depressed part is 15, is divided into three row, and every row are five, and every row are all spiral mode to be laid, and the inside, bottom of described body portion is provided with some shrinkage pools or protruding grain.
6. the cupule of sobering up of conveniently sobering up as described in claim 1 to 5 any one, is characterized in that: the rounded shape of oral area of described depressed part, described depressed part becomes to be hemispherical.
7. the cupule of sobering up of conveniently sobering up as described in claim 1 to 5 any one, is characterized in that: the oral area shape triangular in shape of described depressed part, and the camber line of evagination is arranged on three limits of triangle, and the inwall of described depressed part is arranged to cambered surface.
8. the cupule of sobering up of conveniently sobering up as described in claim 1 to 5 any one, is characterized in that: the oral area of described depressed part is blade shape, and the inwall of described depressed part is arranged to cambered surface.
9. the cupule of sobering up of conveniently sobering up as described in claim 1 to 5 any one, is characterized in that: the size of the bore of a plurality of described depressed parts is from bottom to top and reduces gradually mode setting.
10. the cupule of sobering up of conveniently sobering up as described in claim 1 to 5 any one, is characterized in that: the position that the outer wall of described cupule body is corresponding with described depressed part forms protuberance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321537.8A CN104083052B (en) | 2014-07-04 | 2014-07-04 | A kind of cupule of sobering up of conveniently sobering up |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321537.8A CN104083052B (en) | 2014-07-04 | 2014-07-04 | A kind of cupule of sobering up of conveniently sobering up |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104083052A true CN104083052A (en) | 2014-10-08 |
| CN104083052B CN104083052B (en) | 2016-04-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321537.8A Active CN104083052B (en) | 2014-07-04 | 2014-07-04 | A kind of cupule of sobering up of conveniently sobering up |
Country Status (1)
| Country | Link |
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| CN (1) | CN104083052B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581674A (en) * | 2016-01-28 | 2016-05-18 | 郭树云 | Wine decanter with vanes |
| CN106867852A (en) * | 2017-03-01 | 2017-06-20 | 浙江农林大学 | The device and its application method of sulfur dioxide are removed in a kind of grape wine |
| CN110621201A (en) * | 2017-03-02 | 2019-12-27 | 欧宁公司 | Drinking glass for distilled alcoholic drinks |
| USD914440S1 (en) | 2018-11-26 | 2021-03-30 | BevFest, LLC | Beverage container |
| CN113876218A (en) * | 2021-11-17 | 2022-01-04 | 宁波市兆丰炉具有限公司 | Electronic decanter |
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| FR2788210A1 (en) * | 1999-01-12 | 2000-07-13 | Jerome Meunier | SPECIAL TASTING GLASS FOR USE IN THE OLFACTORY EXAMINATION OF ALCOHOLIC BEVERAGES |
| US20020159328A1 (en) * | 2001-04-30 | 2002-10-31 | Willat Boyd I. | Beverage tasting vessel |
| CN201542256U (en) * | 2009-08-05 | 2010-08-11 | 陈碧云 | Sobering cup structure improvement |
| WO2011141773A1 (en) * | 2010-05-12 | 2011-11-17 | Designers Company Aps | Device for aerating wine |
| CN203280169U (en) * | 2013-04-16 | 2013-11-13 | 浙江意境经贸有限公司 | Threaded bottom wine glass |
| CN203468408U (en) * | 2013-08-21 | 2014-03-12 | 山东轻工业学院 | Alcohol effect dispelling device with leaking screen cork |
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2014
- 2014-07-04 CN CN201410321537.8A patent/CN104083052B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2788210A1 (en) * | 1999-01-12 | 2000-07-13 | Jerome Meunier | SPECIAL TASTING GLASS FOR USE IN THE OLFACTORY EXAMINATION OF ALCOHOLIC BEVERAGES |
| US20020159328A1 (en) * | 2001-04-30 | 2002-10-31 | Willat Boyd I. | Beverage tasting vessel |
| CN201542256U (en) * | 2009-08-05 | 2010-08-11 | 陈碧云 | Sobering cup structure improvement |
| WO2011141773A1 (en) * | 2010-05-12 | 2011-11-17 | Designers Company Aps | Device for aerating wine |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581674A (en) * | 2016-01-28 | 2016-05-18 | 郭树云 | Wine decanter with vanes |
| CN105581674B (en) * | 2016-01-28 | 2023-09-01 | 郭树云 | Sobering-up device with wheels |
| CN106867852A (en) * | 2017-03-01 | 2017-06-20 | 浙江农林大学 | The device and its application method of sulfur dioxide are removed in a kind of grape wine |
| CN106867852B (en) * | 2017-03-01 | 2020-07-28 | 浙江农林大学 | Device for removing sulfur dioxide in wine and using method thereof |
| CN110621201A (en) * | 2017-03-02 | 2019-12-27 | 欧宁公司 | Drinking glass for distilled alcoholic drinks |
| US11116339B2 (en) | 2017-03-02 | 2021-09-14 | Noble Glass Oy | Drinking glass for distilled alcoholic beverage |
| CN110621201B (en) * | 2017-03-02 | 2021-12-03 | 贵族玻璃公司 | Drinking glass for distilled alcoholic drinks |
| USD914440S1 (en) | 2018-11-26 | 2021-03-30 | BevFest, LLC | Beverage container |
| CN113876218A (en) * | 2021-11-17 | 2022-01-04 | 宁波市兆丰炉具有限公司 | Electronic decanter |
| CN113876218B (en) * | 2021-11-17 | 2023-02-17 | 宁波市兆丰炉具有限公司 | Electronic decanter |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104083052B (en) | 2016-04-27 |
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