CN104082496A - Wine-fragrance rice cake capable of clearing away summer heat - Google Patents
Wine-fragrance rice cake capable of clearing away summer heat Download PDFInfo
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- CN104082496A CN104082496A CN201410272650.1A CN201410272650A CN104082496A CN 104082496 A CN104082496 A CN 104082496A CN 201410272650 A CN201410272650 A CN 201410272650A CN 104082496 A CN104082496 A CN 104082496A
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- glutinous rice
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- clearing away
- rice
- hawthorn
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Abstract
A wine-fragrance rice cake capable of clearing away summer heat relates to the field of food, and is prepared from the following raw materials by weight: 200-250 g of glutinous rice, 20-25 g of flour, 10-15 g of artemisia carvifolia, 8-12 g of lotus leaf, 10-16 g of talcum, 8-12 g of rhizoma phragmitis, 10-15 g of licorice, 3-5 g of black sesame, 5-15 g of haw and 10-15 g of raisin. The provided wine-fragrance rice cake capable of clearing away summer heat is unique in flavor and good in mouthfeel, has special wine fragrance, has the efficacy of clearing away summer heat, engendering fluid to quench thirst, preventing headstroke and reducing temperature, and is applicable to treat summer heat discomfort, common cold at four seasons and fever stagnation.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of aroma rice cake of clearing away summerheat.
Background technology
Rice cake has very long history, is one of Chinese traditional snack food.The way of rice cake is a lot, and major part is that rice is first ground to form to ground rice, then makes cake miscellaneous.Also having some is directly to make cake with the grain of rice.It is cooked and can obtain delicious food, but existing rice cake does not have Dietotherapy health function.
Summary of the invention
Technical problem to be solved by this invention is to overcome the defect of prior art, further proposes a kind of aroma rice cake of clearing away summerheat.
Technical problem to be solved by this invention realizes by the following technical solutions.
An aroma rice cake for clearing away summerheat, is characterized in that being made up of the raw material of following weight: glutinous rice 200～250g, flour 20～25g, sweet wormwood 10-15g, lotus leaf 8-12g, talcum 10-16g, reed rhizome 8-12g, Radix Glycyrrhizae 10-15g, Semen sesami nigrum 3-5g, hawthorn 5-15g, raisins 10-15g;
The processing method of rice cake:
By the glutinous rice flour 2-4 hour that is soaked in water, after draining, cook with steam;
Glutinous rice after cooking is put into tank, add white wine, stir white wine is mixed with glutinous rice, then closed container mouth, stand-by;
Sweet wormwood, lotus leaf, talcum, reed rhizome, Radix Glycyrrhizae are together put into earth pot after cleaning, add water boil 30 minutes, taking juice is stand-by;
Taking juice adds in flour, stirs and makes batter;
Hawthorn is smashed to pieces and makes hawthorn mud after cleaning, and the glutinous rice of admixing white wine in taking-up tank mixes with hawthorn mud and raisins, is made into square or circular cake;
Cake surface hangs up batter, Semen sesami nigrum is bonded on the batter on cake surface, cooks.
Glutinous rice and white wine seal in tank preserves 1-10 hour.
Hawthorn mud and raisins can increase taste to rice cake, have the effect of short digestion, increase appetite simultaneously.
Rice cake surface hangs up batter and cooks, can avoid the aroma volatilization in glutinous rice, has the effect that retains rice cake aroma.
Beneficial effect of the present invention is:
The aroma rice cake of clearing away summerheat provided by the invention, unique flavor, mouthfeel is good, there is special aroma, wherein contain Effective Component of Chinese Medicine, the effect of there is clearing away summerheat, promote the production of body fluid to quench thirst, preventing heatstroke and lower the temperature, be applicable to treat hot summer weather discomfort, pestilent cold, heating is stagnant.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
An aroma rice cake for clearing away summerheat, is made up of the raw material of following weight: glutinous rice 200g, flour 20g, sweet wormwood 10g, lotus leaf 8g, talcum 10g, reed rhizome 8g, Radix Glycyrrhizae 10g, Semen sesami nigrum 3g, hawthorn 5g, raisins 10g;
The processing method of rice cake:
By the glutinous rice flour 2-4 hour that is soaked in water, after draining, cook with steam;
Glutinous rice after cooking is put into tank, add white wine, stir white wine is mixed with glutinous rice, then closed container mouth, stand-by;
Sweet wormwood, lotus leaf, talcum, reed rhizome, Radix Glycyrrhizae are together put into earth pot after cleaning, add water boil 30 minutes, taking juice is stand-by;
Taking juice adds in flour, stirs and makes batter;
Hawthorn is smashed to pieces and makes hawthorn mud after cleaning, and the glutinous rice of admixing white wine in taking-up tank mixes with hawthorn mud and raisins, is made into square or circular cake;
Cake surface hangs up batter, Semen sesami nigrum is bonded on the batter on cake surface, cooks.
Embodiment 2
An aroma rice cake for clearing away summerheat, is made up of the raw material of following weight: glutinous rice 250g, flour 25g, sweet wormwood 15g, lotus leaf 12g, talcum 16g, reed rhizome 12g, Radix Glycyrrhizae 15g, Semen sesami nigrum 5g, hawthorn 15g, raisins 15g;
The processing method of rice cake:
By the glutinous rice flour 2-4 hour that is soaked in water, after draining, cook with steam;
Glutinous rice after cooking is put into tank, add white wine, stir white wine is mixed with glutinous rice, then closed container mouth, stand-by;
Sweet wormwood, lotus leaf, talcum, reed rhizome, Radix Glycyrrhizae are together put into earth pot after cleaning, add water boil 30 minutes, taking juice is stand-by;
The seed of Oriental arborvitae, spina date seed are smashed to pieces with arillus longan and together put into earth pot, add water boil 30 minutes, taking juice is stand-by;
Taking juice adds in flour, stirs and makes batter;
Hawthorn is smashed to pieces and makes hawthorn mud after cleaning, and the glutinous rice of admixing white wine in taking-up tank mixes with hawthorn mud and raisins, is made into square or circular cake;
Cake surface hangs up batter, Semen sesami nigrum is bonded on the batter on cake surface, cooks.
Embodiment 3
An aroma rice cake for clearing away summerheat, is made up of the raw material of following weight: glutinous rice 230g, flour 23g, sweet wormwood 12g, lotus leaf 10g, talcum 13g, reed rhizome 10g, Radix Glycyrrhizae 12g, Semen sesami nigrum 4g, hawthorn 9g, raisins 13g;
The processing method of rice cake:
By the glutinous rice flour 2-4 hour that is soaked in water, after draining, cook with steam;
Glutinous rice after cooking is put into tank, add white wine, stir white wine is mixed with glutinous rice, then closed container mouth, stand-by;
Sweet wormwood, lotus leaf, talcum, reed rhizome, Radix Glycyrrhizae are together put into earth pot after cleaning, add water boil 30 minutes, taking juice is stand-by;
Taking juice adds in flour, stirs and makes batter;
Hawthorn is smashed to pieces and makes hawthorn mud after cleaning, and the glutinous rice of admixing white wine in taking-up tank mixes with hawthorn mud and raisins, is made into square or circular cake;
Cake surface hangs up batter, Semen sesami nigrum is bonded on the batter on cake surface, cooks.
More than show and described general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. an aroma rice cake for clearing away summerheat, is characterized in that being made up of the raw material of following weight: glutinous rice 200～250g, flour 20～25g, sweet wormwood 10-15g, lotus leaf 8-12g, talcum 10-16g, reed rhizome 8-12g, Radix Glycyrrhizae 10-15g, Semen sesami nigrum 3-5g, hawthorn 5-15g, raisins 10-15g;
The processing method of rice cake:
By the glutinous rice flour 2-4 hour that is soaked in water, after draining, cook with steam;
Glutinous rice after cooking is put into tank, add white wine, stir white wine is mixed with glutinous rice, then closed container mouth, stand-by;
Sweet wormwood, lotus leaf, talcum, reed rhizome, Radix Glycyrrhizae are together put into earth pot after cleaning, add water boil 30 minutes, taking juice is stand-by;
Taking juice adds in flour, stirs and makes batter;
Hawthorn is smashed to pieces and makes hawthorn mud after cleaning, and the glutinous rice of admixing white wine in taking-up tank mixes with hawthorn mud and raisins, is made into square or circular cake;
Cake surface hangs up batter, Semen sesami nigrum is bonded on the batter on cake surface, cooks.
2. the aroma rice cake of clearing away summerheat according to claim 1, is characterized in that: glutinous rice and white wine seal in tank preserves 1-10 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410272650.1A CN104082496B (en) | 2014-06-18 | 2014-06-18 | A kind of aroma rice cake of clearing away summerheat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410272650.1A CN104082496B (en) | 2014-06-18 | 2014-06-18 | A kind of aroma rice cake of clearing away summerheat |
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| CN104082496A true CN104082496A (en) | 2014-10-08 |
| CN104082496B CN104082496B (en) | 2016-05-11 |
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| CN201410272650.1A Active CN104082496B (en) | 2014-06-18 | 2014-06-18 | A kind of aroma rice cake of clearing away summerheat |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107929132A (en) * | 2017-12-08 | 2018-04-20 | 蒋琴 | The preparation method of sweet wormwood powder |
| CN109381498A (en) * | 2017-08-08 | 2019-02-26 | 贵州美人芋农业发展有限公司 | The preparation method of sweet wormwood powder |
| CN110839892A (en) * | 2019-10-18 | 2020-02-28 | 贵州国圣堂生物科技有限公司 | Summer heat-removing crystal cold cream taking sweet wormwood as raw material and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039858A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Celery health-care rice cake and preparing method thereof |
| CN103719685A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Yin-nourishing and kidney-tonifying sea cucumber rice cake and preparation method thereof |
| CN103750122A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Energy-tonifying and spleen-invigorating rice wine rice cake and preparation method thereof |
| CN103815401A (en) * | 2014-03-02 | 2014-05-28 | 熊立芬 | Health-care rice cake for tonifying qi |
-
2014
- 2014-06-18 CN CN201410272650.1A patent/CN104082496B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039858A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Celery health-care rice cake and preparing method thereof |
| CN103719685A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Yin-nourishing and kidney-tonifying sea cucumber rice cake and preparation method thereof |
| CN103750122A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Energy-tonifying and spleen-invigorating rice wine rice cake and preparation method thereof |
| CN103815401A (en) * | 2014-03-02 | 2014-05-28 | 熊立芬 | Health-care rice cake for tonifying qi |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109381498A (en) * | 2017-08-08 | 2019-02-26 | 贵州美人芋农业发展有限公司 | The preparation method of sweet wormwood powder |
| CN107929132A (en) * | 2017-12-08 | 2018-04-20 | 蒋琴 | The preparation method of sweet wormwood powder |
| CN110839892A (en) * | 2019-10-18 | 2020-02-28 | 贵州国圣堂生物科技有限公司 | Summer heat-removing crystal cold cream taking sweet wormwood as raw material and preparation method thereof |
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| Publication number | Publication date |
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| CN104082496B (en) | 2016-05-11 |
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Effective date of registration: 20181228 Address after: No. 99, Tongshan University Road, Xuzhou, Jiangsu Province, Jiangsu Patentee after: XUZHOU YIHUI MACHINERY MANUFACTURING CO., LTD. Address before: 242100 Shaqiao, Taocheng Town, Langxi County, Xuancheng City, Anhui Province Patentee before: Polished rice factory is believed in Langxi County hundred |
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Effective date of registration: 20191213 Address after: 210000 building 55, Yincheng street, Gulou District, Nanjing City, Jiangsu Province Patentee after: Cao Xianzheng Address before: 221000 No. 99 University Road, copper mountain, Jiangsu, Xuzhou Patentee before: XUZHOU YIHUI MACHINERY MANUFACTURING CO., LTD. |
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Effective date of registration: 20201116 Address after: 236400 No. 233 Renmin East Road, Chengguan Town, Linquan County, Fuyang City, Anhui Province Patentee after: ANHUI YINLING FOOD Co.,Ltd. Address before: 210000 building 55, Yincheng street, Gulou District, Nanjing City, Jiangsu Province Patentee before: Cao Xianzheng |
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