CN104082381A - Shredded squid sandwich biscuits and preparation method thereof - Google Patents
Shredded squid sandwich biscuits and preparation method thereof Download PDFInfo
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- CN104082381A CN104082381A CN201410320746.0A CN201410320746A CN104082381A CN 104082381 A CN104082381 A CN 104082381A CN 201410320746 A CN201410320746 A CN 201410320746A CN 104082381 A CN104082381 A CN 104082381A
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Abstract
The invention discloses shredded squid sandwich biscuits and a preparation method thereof. The shredded squid sandwich biscuits mainly comprise the following raw materials by weight: 30-50 parts of sesame oil, 200-240 parts of flour, 60-80 parts of white sugar, 0.2-0.4 part of baking soda, 120-140 parts of squid, 0.3-0.5 part of salt, 0.1-0.3 part of monosodium glutamate and 60-80 parts of water. By means of the shredded squid sandwich biscuits, flavors of sandwich biscuits in the market are enriched, a new way for eating the squid is provided, and more snack choices are provided for people fearing fatness when the squid is applied to the biscuits serving as snack foods.
Description
Technical field
The present invention relates to a kind of biscuit, in particular to a kind of shredded squid sandwich biscuits and preparation method thereof.
Background technology
As everyone knows, squid has very high nutritive value, is the natural aquatic product protein that the mankind are vouchsafed in ocean, is rich in the several amino acids of needed by human; Contain abundant calcium, iron, P elements, very useful to skeleton development and hematopoiesis, can prevent anaemia; Contain a large amount of highly unsaturated fatty acid EPA, DHA and a large amount taurine, effectively reduce the cholesterol of accumulating in vascular wall, can suppress platelet aggregation, all have much effect for the formation of prevention vascular sclerosis and gall stone; Meanwhile, also have mental, the vision protection of supplementing, promote child's brain development, the effects such as prevention senile dementia; In addition, in every hectogram squid dry product, only contain the fat less than 1%, heat is extremely low, is ideal leisure food concerning being afraid of fat personage.
Biscuit is a kind of common leisure food, and instant is easy to carry again, has become a kind of food indispensable in daily life.And at present, the squid on market is mainly with two kinds of form individualisms of shredded squid and Fresh squid, and sandwich mainly taking nut, preserved fruit etc. as main in sandwich biscuits, therefore, the sandwich biscuits of making a kind of squid taste is necessary.
Summary of the invention
The present invention, in order to enrich the taste of sandwich biscuits, meets the requirement of people to squid taste biscuit, and a kind of shredded squid sandwich biscuits and preparation method thereof is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of shredded squid sandwich biscuits, primary raw material is sesame oil, flour, white sugar, sodium bicarbonate, squid, salt, monosodium glutamate, He Shui, calculate according to parts by weight, described primary raw material is sesame oil 30-50 part, flour 200-240 part, white sugar 60-80 part, sodium bicarbonate 0.2-0.4 part, squid 120-140 part, salt 0.3-0.5 part, monosodium glutamate 0.1-0.3 part, water 60-80 part.
Further, calculate with parts by weight, described primary raw material is 40 parts, sesame oil, 220 parts, flour, 70 parts of white sugar, 0.3 part, sodium bicarbonate, 130 parts of squids, 0.4 part of salt, 0.2 part of monosodium glutamate, 70 parts, water.
Further, calculate with parts by weight, described primary raw material is 30 parts, sesame oil, 180 parts, flour, 40 parts of white sugar, 0.1 part, sodium bicarbonate, 80 parts of squids, 0.2 part of salt, 0.05 part of monosodium glutamate, 90 parts, water.
Further, calculate with parts by weight, described primary raw material is 25 parts, sesame oil, 200 parts, flour, 40 parts of white sugar, 0.05 part, sodium bicarbonate, 60 parts of squids, 0.2 part of salt, 0.05 part of monosodium glutamate, 90 parts, water.
The present invention also provides a kind of preparation method of shredded squid sandwich biscuits, comprises the following steps:
(1) squid is cleaned, after control water, added salt, monosodium glutamate, sesame oil and white sugar to stir, pickle after 30-40 minute, be placed in shady and cool ventilation place and dry, then put it into oven for baking 10-15 minute;
(2) according to the gap of the good calender bowl of fish body size adjustment, the squid chip after baking rolls while hot, and the squid chip after calendering is flat, straight, loose, thin, but can not break;
(3) squid chip after calendering is put into wire drawing machine and carried out wire drawing, pull-out even thickness, fibrous good and soft shredded squid;
(4) flour, white sugar, sodium bicarbonate, monosodium glutamate are mixed, add appropriate water, constantly stir, form dough;
(5) after above-mentioned dough is waken up 15-25 minute, dough is divided into multiple fritters, and utilizes rolling pin to be rolled circular cake;
(6) get 6-8 root shredded squid and put into circular face cake, rolled into a ball into dough;
(7) dough of parcel shredded squid is put into press back, applying light moulding, and surface pressure goes out pattern thereon;
(8) biscuit model good pressing is put into baking box and toast, after 20 minutes, take out the making that has completed described a kind of shredded squid sandwich biscuits.
Beneficial effect of the present invention is as follows:
1, enriched the taste of sandwich biscuits on market;
2, increased the eating method of squid;
3, squid is applied in snack food biscuit, has met the snacks selection of being afraid of fat personage.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
A kind of shredded squid sandwich biscuits, primary raw material is sesame oil, flour, white sugar, sodium bicarbonate, squid, salt, monosodium glutamate, He Shui, calculate according to parts by weight, described primary raw material is sesame oil 30-50 part, flour 200-240 part, white sugar 60-80 part, sodium bicarbonate 0.2-0.4 part, squid 120-140 part, salt 0.3-0.5 part, monosodium glutamate 0.1-0.3 part, water 60-80 part.
Embodiment mono-:
The primary raw material of described a kind of shredded squid sandwich biscuits is 40 parts, sesame oil, 220 parts, flour, 70 parts of white sugar, 0.3 part, sodium bicarbonate, 130 parts of squids, 0.4 part of salt, 0.2 part of monosodium glutamate, 70 parts, water.
The preparation method of described kind shredded squid sandwich biscuits comprises the following steps:
(1) squid is cleaned, after control water, added salt, monosodium glutamate, sesame oil and white sugar to stir, pickle after 30-40 minute, be placed in shady and cool ventilation place and dry, then put it into oven for baking 10-15 minute;
(2) according to the gap of the good calender bowl of fish body size adjustment, the squid chip after baking rolls while hot, and the squid chip after calendering is flat, straight, loose, thin, but can not break;
(3) squid chip after calendering is put into wire drawing machine and carried out wire drawing, pull-out even thickness, fibrous good and soft shredded squid;
(4) flour, white sugar, sodium bicarbonate, monosodium glutamate are mixed, add appropriate water, constantly stir, form dough;
(5) after above-mentioned dough is waken up 15-25 minute, dough is divided into multiple fritters, and utilizes rolling pin to be rolled circular cake;
(6) get 6-8 root shredded squid and put into circular face cake, rolled into a ball into dough;
(7) dough of parcel shredded squid is put into press back, applying light moulding, and surface pressure goes out pattern thereon;
(8) biscuit model good pressing is put into baking box and toast, after 20 minutes, take out the making that has completed described a kind of shredded squid sandwich biscuits.
Embodiment bis-:
The primary raw material of described a kind of shredded squid sandwich biscuits is 30 parts, sesame oil, 180 parts, flour, 40 parts of white sugar, 0.1 part, sodium bicarbonate, 80 parts of squids, 0.2 part of salt, 0.05 part of monosodium glutamate, 90 parts, water.
The preparation method of described kind shredded squid sandwich biscuits comprises the following steps:
(1) squid is cleaned, after control water, added salt, monosodium glutamate, sesame oil and white sugar to stir, pickle after 30-40 minute, be placed in shady and cool ventilation place and dry, then put it into oven for baking 10-15 minute;
(2) according to the gap of the good calender bowl of fish body size adjustment, the squid chip after baking rolls while hot, and the squid chip after calendering is flat, straight, loose, thin, but can not break;
(3) squid chip after calendering is put into wire drawing machine and carried out wire drawing, pull-out even thickness, fibrous good and soft shredded squid;
(4) flour, white sugar, sodium bicarbonate, monosodium glutamate are mixed, add appropriate water, constantly stir, form dough;
(5) after above-mentioned dough is waken up 15-25 minute, dough is divided into multiple fritters, and utilizes rolling pin to be rolled circular cake;
(6) get 6-8 root shredded squid and put into circular face cake, rolled into a ball into dough;
(7) dough of parcel shredded squid is put into press back, applying light moulding, and surface pressure goes out pattern thereon;
(8) biscuit model good pressing is put into baking box and toast, after 20 minutes, take out the making that has completed described a kind of shredded squid sandwich biscuits.
Embodiment tri-:
Described a kind of shredded squid sandwich biscuits primary raw material be 25 parts, sesame oil, 200 parts, flour, 40 parts of white sugar, 0.05 part, sodium bicarbonate, 60 parts of squids, 0.2 part of salt, 0.05 part of monosodium glutamate, 90 parts, water.
The preparation method of described kind shredded squid sandwich biscuits comprises the following steps:
(1) squid is cleaned, after control water, added salt, monosodium glutamate, sesame oil and white sugar to stir, pickle after 30-40 minute, be placed in shady and cool ventilation place and dry, then put it into oven for baking 10-15 minute;
(2) according to the gap of the good calender bowl of fish body size adjustment, the squid chip after baking rolls while hot, and the squid chip after calendering is flat, straight, loose, thin, but can not break;
(3) squid chip after calendering is put into wire drawing machine and carried out wire drawing, pull-out even thickness, fibrous good and soft shredded squid;
(4) flour, white sugar, sodium bicarbonate, monosodium glutamate are mixed, add appropriate water, constantly stir, form dough;
(5) after above-mentioned dough is waken up 15-25 minute, dough is divided into multiple fritters, and utilizes rolling pin to be rolled circular cake;
(6) get 6-8 root shredded squid and put into circular face cake, rolled into a ball into dough;
(7) dough of parcel shredded squid is put into press back, applying light moulding, and surface pressure goes out pattern thereon;
(8) biscuit model good pressing is put into baking box and toast, after 20 minutes, take out the making that has completed described a kind of shredded squid sandwich biscuits.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a shredded squid sandwich biscuits, it is characterized in that, primary raw material is sesame oil, flour, white sugar, sodium bicarbonate, squid, salt, monosodium glutamate, He Shui, calculate according to parts by weight, described primary raw material is sesame oil 30-50 part, flour 200-240 part, white sugar 60-80 part, sodium bicarbonate 0.2-0.4 part, squid 120-140 part, salt 0.3-0.5 part, monosodium glutamate 0.1-0.3 part, water 60-80 part.
2. a kind of shredded squid sandwich biscuits according to claim 2, it is characterized in that, calculate with parts by weight, described primary raw material is 40 parts, sesame oil, 220 parts, flour, 70 parts of white sugar, 0.3 part, sodium bicarbonate, 130 parts of squids, 0.4 part of salt, 0.2 part of monosodium glutamate, 70 parts, water.
3. a kind of shredded squid sandwich biscuits according to claim 2, it is characterized in that, calculate with parts by weight, described primary raw material is 30 parts, sesame oil, 180 parts, flour, 40 parts of white sugar, 0.1 part, sodium bicarbonate, 80 parts of squids, 0.2 part of salt, 0.05 part of monosodium glutamate, 90 parts, water.
4. a kind of shredded squid sandwich biscuits according to claim 2, it is characterized in that, calculate with parts by weight, described primary raw material is 25 parts, sesame oil, 200 parts, flour, 40 parts of white sugar, 0.05 part, sodium bicarbonate, 60 parts of squids, 0.2 part of salt, 0.05 part of monosodium glutamate, 90 parts, water.
5. a preparation method who prepares a kind of shredded squid sandwich biscuits as described in claim 1-4, is characterized in that, described preparation method comprises the following steps:
(1) squid is cleaned, after control water, added salt, monosodium glutamate, sesame oil and white sugar to stir, pickle after 30-40 minute, be placed in shady and cool ventilation place and dry, then put it into oven for baking 10-15 minute;
(2) according to the gap of the good calender bowl of fish body size adjustment, the squid chip after baking rolls while hot, and the squid chip after calendering is flat, straight, loose, thin, but can not break;
(3) squid chip after calendering is put into wire drawing machine and carried out wire drawing, pull-out even thickness, fibrous good and soft shredded squid;
(4) flour, white sugar, sodium bicarbonate, monosodium glutamate are mixed, add appropriate water, constantly stir, form dough;
(5) after above-mentioned dough is waken up 15-25 minute, dough is divided into multiple fritters, and utilizes rolling pin to be rolled circular cake;
(6) get 6-8 root shredded squid and put into circular face cake, rolled into a ball into dough;
(7) dough of parcel shredded squid is put into press back, applying light moulding, and surface pressure goes out pattern thereon;
(8) biscuit model good pressing is put into baking box and toast, after 20 minutes, take out and obtain described a kind of shredded squid sandwich biscuits.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410320746.0A CN104082381A (en) | 2014-06-26 | 2014-06-26 | Shredded squid sandwich biscuits and preparation method thereof |
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| CN201410320746.0A CN104082381A (en) | 2014-06-26 | 2014-06-26 | Shredded squid sandwich biscuits and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172650A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of Nori squid cookies and preparation method thereof |
| CN107028111A (en) * | 2017-03-21 | 2017-08-11 | 舟山出入境检验检疫局综合技术服务中心 | A kind of shredded squid irradiation fresh-keeping method |
-
2014
- 2014-06-26 CN CN201410320746.0A patent/CN104082381A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172650A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of Nori squid cookies and preparation method thereof |
| CN107028111A (en) * | 2017-03-21 | 2017-08-11 | 舟山出入境检验检疫局综合技术服务中心 | A kind of shredded squid irradiation fresh-keeping method |
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Application publication date: 20141008 |