CN104071481A - Water injection type ready-to-eat drum instant noodles and packaging method thereof - Google Patents

Abstract

The invention provides a packaging barrel body of drum instant noodles and a packaging barrel with the packaging barrel body and meanwhile provides a method for packaging the drum instant noodles. The packaging barrel body is mainly characterized in that a flavoring barrier and a spices filling chamber are arranged in the barrel wall; the flavoring barrier is fixed at the barrel bottom; the spices filling chamber is formed by the flavoring barrier, the barrel bottom and the inner side of the barrel wall; spices are sealed and stored in the spices filling chamber through a soluble film. Accordingly, consumers only need to inject the boiling water to the drum instant noodles to eat and accordingly the convenience and the rapidness are brought to the consumers and meanwhile the environmental pollution caused by flavoring plastic bag littering of certain consumers is reduced.

Description

The Instant noodle bucket that a kind of water filling is instant and packing method thereof

Technical field

The present invention relates to packaging for foodstuff field, relate in particular to the instant Instant noodle bucket of a kind of water filling and packing method thereof.

Background technology

General most barreled instant noodles are all by papery staving at present, plastics seasoning bag, face cake, aluminium foil bung forms, during customer's instant face, need tear seasoning bag and extrude or pour out seasoning matter on face cake, even directly the bags of bechamed of tearing is placed on face cake and is directly brewed, not only to customer, brought a little inconvenience, and boiling water soaks plastic packets and also can produce harmful material, and in some public places, as station, airport, if coated also arbitrarily the abandoning of seasoning can be brought pollution to a certain degree.

Summary of the invention

The problem to be solved in the present invention is to remove the edible instant noodle drum of customer to tear seasoning bag open, the process of pouring out seasoning matter and abandoning seasoning bag, allowing barreled instant noodle only need to inject boiling water is edible, to customer, brought convenience and quick, also reduced some customer and thrown out the pollution that seasoning plastic packets is brought environment without care simultaneously.

Content of the present invention is for providing a kind of packing barrel staving of barreled instant noodle, comprises barrel wall and a bucket end, comprises a seasoning jube at the bottom of being fixed on barrel, a feeding chamber consisting of seasoning jube and a bucket end, bucket wall inner side in bucket wall;

Preferably, seasoning jube by a slice or some contour partitions, be fixed on barrel at the bottom of institute form;

Preferably, the height of seasoning jube is that 0.5cm is to 2cm left and right.

The present invention also provides a kind of packing barrel of barreled instant noodle, comprise a barrel wall, the bucket end and bung, bucket comprises a seasoning jube at the bottom of being fixed on barrel in wall, one feeding chamber being formed by seasoning jube and a bucket end, bucket wall inner side, one is sealedly attached to described seasoning jube upper end and bucket wall inner side for flavouring being sealed in to the envelope material interlayer of feeding chamber;

Preferably, envelope material film is water-soluble edible film.

The present invention also provides a kind of method of packing barreled instant noodle, comprises the following steps:

Step 1, flavouring are injected in the feeding chamber in packing barrel staving;

Step 2, feeding chamber are sealed material diaphragm seal by hot-pressing technique;

Step 3, face cake are placed on feeding chamber;

Step 4, staving are sealed by bung by hot-pressing technique.

Accompanying drawing explanation

Fig. 1 is the birds-eye view of preferred embodiment of the present invention, the lateral plan that Fig. 2 is preferred embodiment of the present invention; Wherein 1 is envelope material film, and 2 is the bucket end, and 3 is bucket wall, and 4 is bung, and 5 is seasoning jube.

The specific embodiment

Embodiment mono-

As shown in the figure, the general barreled instant noodle papery packing barrel used that staving 3 is sold for market in Fig. 1, seasoning jube 5 also consists of the papery identical with staving, and by seasoning jube 5, be divided into corresponding umber according to the contained flavoring quantity of instant noodles, at the bottom of envelope material film 1 is sealed in flavoring barrel 2, bung 4 is bonded on staving 3 by traditional handicraft; The bucket end of relish tray 2 for being divided into by the high papery of 1cm; Envelope material film 1 is sealed in relish tray 2 by hot-pressing technique by flavoring; Envelope material film 1 is water soluble edible film; Bung 4 is aluminium foil bung.

These are only preferred embodiment of the present invention, therefore can not limit according to this scope of the invention process, the equivalence of doing according to description of the present invention changes and decorates, and all should belong in the scope of the present invention's covering.

Claims (6)

1. a packing barrel staving for barreled instant noodle, comprises barrel wall and a bucket end, it is characterized in that comprising in described bucket wall a relish tray jube at the bottom of being fixed on barrel, and the feeding chamber consisting of seasoning jube and a bucket end, bucket wall inner side.

2. packing barrel staving according to claim 1, it is characterized in that described relish tray jube by a slice or some contour partitions, be fixed on barrel at the bottom of institute form.

3. packing barrel staving according to claim 1 and 2, the height that it is characterized in that described relish tray jube is that 0.5cm is to 2cm left and right.

4. the packing barrel of a barreled instant noodle, comprise a barrel wall, the bucket end and bung, it is characterized in that comprising in barrel wall a seasoning jube at the bottom of being fixed on barrel, one feeding chamber consisting of seasoning jube and a bucket end, bucket wall inner side, one is sealedly attached to described seasoning jube upper end and bucket wall inner side for flavouring being sealed in to the envelope material interlayer of feeding chamber.

5. packing barrel according to claim 4, is characterized in that described envelope material film is water-soluble edible film.

6. pack a method for barreled instant noodle, it is characterized in that comprising the following steps:

Step 1, flavouring are injected in the feeding chamber in packing barrel staving;

Step 2, feeding chamber are sealed material diaphragm seal by hot-pressing technique;

Step 3, face cake are placed on feeding chamber;

Step 4, staving are sealed by bung by hot-pressing technique.