CN202912177U - Vertical packaging bag for instant noodles eaten while being brewed - Google Patents

Abstract

The utility model relates to a vertical instant noodle packaging bag for instant instant food. Including the packaging bag seal, the packaging bag body and the packaging bag bottom, the packaging bag body is bonded to the seal, and the packaging bag body and the bottom of the bag are pressed together to ensure airtightness. The above-mentioned packaging bag has added a seal on the ordinary instant noodle packaging bag, so that when consumers open the bag, the bag body will not be damaged. Moreover, an oval bag bottom is added so that the body of the bag can remain upright when it is poured into boiling water. Compared with barrel noodles (bowl noodles), both material and process costs are saved, and the relatively small volume structure also saves transportation and storage costs and is convenient for the eater to carry; compared with ordinary instant noodle packaging bags, it is convenient to brew and reduces The use of plastic bags realizes energy saving and environmental protection.

Description

Instant instant food vertical instant noodle packaging bag

technical field

The utility model relates to a vertical instant noodle packaging bag which can be opened and washed immediately.

Background technique

At present, there are two kinds of instant noodle packages that are popular on the market: barreled (bowl) and ordinary bags. Barrels (bowls) can be opened and poured immediately, which is convenient and fast, but the increase in packaging costs and the inconvenience of transportation and storage make the price relatively expensive, and the large volume also makes it inconvenient for the eater to carry; when eating in bags, The noodles must be taken out and put into another container for brewing. Although the price is cheap, it is extremely inconvenient. Most of the people who often eat instant noodles, especially the student group, often directly tear the bagged packaging for convenience and save money, and directly inject boiling water into the ordinary packaging bag for brewing. This ordinary plastic packaging will deform and emit toxic substances when brewed in hot water, which is harmful to health.

Utility model content

Aiming at the problems existing in the prior art, the purpose of the utility model is to provide a technical scheme of a novel instant noodle packaging bag.

The instant noodle packaging bag for instant food includes a seal, a bag body and a bag bottom.

The instant noodle packaging bag for instant food is characterized in that the seal is bonded to the body of the bag through sticky strip 1 and sticky strip 2.

The packaging bag for instant instant noodles is characterized in that the outer layer of the material of the bag body and the bag bottom is kraft paper, and the inner layer is coated with a retort-resistant composite film.

The vertical instant noodle packaging bag for instant instant food is characterized in that the bottom of the packaging bag is oval.

The technical problem to be solved by the utility model is to design a product that can be opened and poured immediately, has no harm to human health, and has very low packaging cost. In addition, paper packaging can also reduce the white pollution caused by all-plastic instant noodle packaging bags currently on the market, and the overall structure is smaller than traditional barrel noodles (bowl noodles), which is convenient for carrying and storage.

Description of drawings

Fig. 1 is a structural representation of the utility model;

Fig. 2 is the utility model seal and bag material distribution diagram.

Detailed ways

As shown in Fig. 1 and Fig. 2, the instant noodle packaging bag for instant food is opened, and sticky strip one 2 is set on the seal 1, and sticky strip two 3 are set on the packaging bag body 4, and sticky strip two 3 are positioned at the packaging bag body 4 both sides, Wherein sticking strip one 2 will be longer than sticking strip two 3, so that sealing strip 1 can well isolate space and air in the bag when bonding. The bag body 4 is provided with an oval bag bottom 5, so that the bag body 4 can remain upright after being poured into boiling water, which is convenient for eating. As shown in the structural diagram of Figure 2, there is a layer of kraft paper 401 on the outside of the bag body, which plays a supporting role. There is a layer of retort-resistant composite film 402 inside the bag body, adding boiling water will not affect the quality of the bag body and water, and consumers can eat it healthily and safely.

When in use, the protruding opening part on the sealing strip 1 is peeled off, and then the bag body 4 is placed on the table, and seasoning and hot water are added to the mouth of the bag, and delicious noodles can be enjoyed in a few minutes without preparing a bowl. It is especially suitable for those who pursue convenience and economy.

Claims (4)

1. namely rush the vertical Package bag for instant noodles of fast food, comprise strip of paper used for sealing, the bag body, the bag end,, it is characterized in that: strip of paper used for sealing is provided with stick one, and the sack of bag body is provided with stick two.

2. the vertical Package bag for instant noodles of fast food that namely rushes according to claim 1 is characterized in that: strip of paper used for sealing is bonding by stick one and stick two with the bag body.

3. the vertical Package bag for instant noodles of fast food that namely rushes according to claim 1 is characterized in that: bag body, the material outer layer at the bag end are craft paper, and internal layer is coated with the complex film of anti-the boiling.

4. the vertical Package bag for instant noodles of fast food that namely rushes according to claim 1 is characterized in that: be ellipse at the bottom of the packaging bag bag.

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