CN104068421A - Production method for soup with fresh shrimps, egg custard and mini pumpkins - Google Patents
Production method for soup with fresh shrimps, egg custard and mini pumpkins Download PDFInfo
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- CN104068421A CN104068421A CN201310095550.1A CN201310095550A CN104068421A CN 104068421 A CN104068421 A CN 104068421A CN 201310095550 A CN201310095550 A CN 201310095550A CN 104068421 A CN104068421 A CN 104068421A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a production method for a soup with fresh shrimps, egg custard and mini pumpkins. The soup with fresh shrimps, egg custard and mini pumpkins comprises the following production raw materials in parts by weight: 100-150 parts of fresh shrimps, 200-250 parts of mini pumpkins, 20-30 parts of fresh poultry eggs, 1-1.5 parts of ginger, 2-3 parts of salt, 3-5 parts of cooking wine and 4-6 parts of light-salt soy sauce. The invention relates to a production method for the soup with fresh shrimps, egg custard and mini pumpkins, and the soup further contains abundant mineral substances of potassium, iodine, magnesium, phosphorus and the like, and ingredients such as vitamin A, aminophylline and the like. The soup is bright-coloured, fragrant and delicious, balanced in nutrition, and capable of caring internal organs, beatifying, improving intelligence and strengthening brain, and enhancing immunity; and the soup has both edible and healthcare effects.
Description
technical field
The present invention relates to health food processing technique field, especially a kind of preparation method of fresh shrimp egg custard tangerine melon cup.
Background technology
At present, in order to advance in living standard, also contain the compositions such as the mineral matters such as abundant potassium, iodine, magnesium, phosphorus and vitamin A, aminophylline.I have invented a kind of very nice and enrich nutritious fresh shrimp egg custard tangerine melon cup, am worth promoting.
Summary of the invention
The object of my invention is to provide a kind of very nice and enrich nutritious fresh shrimp egg custard tangerine melon cup;
The invention provides a kind of preparation method of fresh shrimp egg custard tangerine melon cup, fresh shrimp egg custard Ju Guazhongzhe road classical dish Prawn vegetal pole horn of plenty, is fish, egg, milk several times to tens times containing protein; Modern medicine study confirmation, the nutritive value of shrimp is high, can strengthen immunity and the sexual function of human body, tonifying kidney and strengthening yang, premature senescence resistance.Often eat fresh shrimp (fry, burn, all can stew), heat wine takes, and can cure the illnesss such as impotence due to deficiency of the kidney, chilly, body are tired, soreness of waist and knee joint.If women's milk in postpartum is few or without milk, fresh shrimp, grinds, yellow rice wine heat clothes, every day 3 times, serve on several days, can play galgctogogue action.Dried small shrimp has sedation, is commonly used to treat neurasthenia, all diseases of vegetative nerve functional disturbance.In tangerine melon, contain the mineral matters such as the necessary carbohydrate of human body, protein, fat, various vitamin and calcium, phosphorus, zinc, cobalt, vitamin C, A content are especially abundant.Experimental results show that tangerine melon can regulate metabolism of blood glucose, impel the synthetic of the interior insulin of human body, thereby reach hypoglycemic object.Meanwhile, in tangerine melon, contain the necessary trace element of a large amount of human body hematopoiesis, can supplement in time in human body other nutritional need.1, removing toxic substances: tangerine melon contains vitamin and pectin, and pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, can play auxiliary detoxication.2, protection stomach lining: the contained pectin of tangerine melon can also be protected stomach glue mucous membrane, is suitable for patients with gastric disease.3, prevent and treat diabetes, reduce blood sugar: tangerine melon contains abundant cobalt, cobalt can enliven the metabolism of human body, promotes hematopoiesis function, and participates in the synthetic of the interior cobalamin of human body, the necessary trace element of human islet cell, to preventing and treating diabetes, reduce blood sugar and have special curative effect.4, eliminate carcinogen: tangerine melon can be eliminated the sudden change of carcinogen nitrosamine, has anti-cancer effect, and can help liver, recovery renal function, strengthen the power of regeneration of liver, nephrocyte.5, enhancing development: contain abundant zinc in tangerine melon, synthesizing of participant's nucleic acid in vivo, protein, is the proper constituent of cortex hormone of aadrenaline, is the important substance that people's bulk-growth is grown.The present invention and modern health care, nutrition combine together, adhere to balanced nutritious, heat-clearing toxin expelling, skin maintenance, brain healthy, lifting immunity.Eater reaches hundreds of thousands people, favored by consumer and chases after rod.
A preparation method for fresh shrimp egg custard tangerine melon cup, it is made by following steps:
My technical scheme of invention is as follows:
100 parts-150 parts of fresh shrimps; 200 parts-250 parts, tangerine melon; 20 parts-30 parts of fresh birds, beasts and eggs; 1 part-1.5 parts of ginger; 2 parts-3 parts of salt; 3 parts-5 parts of cooking wine; 4 parts-6 parts of light salt light soy sauce;
A. ginger, fresh shrimp, tangerine melon, fresh birds, beasts and eggs, salt, cooking wine, light salt light soy sauce are selected rear by above-mentioned parts by weight preparation, by fresh shrimp melon cleaned standby seam respectively;
B. the ginger in above-mentioned A cleaned, dried that to break into bruised ginger stand-by;
C. by the fresh shrimp decapsidate of cleaning in above-mentioned A, in the partial application of shrimp back, choose shrimp line, after cleaning, be put in cooking bowl, the salt in above-mentioned A, cooking wine are added, pickle and place standby in 10 minutes with the bruised ginger in the above-mentioned A of B;
D. the tangerine melon in above-mentioned A is cleaned, near Ju Guaju the base of a fruit, cut off, with digging the control of spoon melon pulp out, flushing is dried.Make tangerine melon cup, by the salt in above-mentioned A a little spread in cup, pickle a little standby;
When E. the fresh birds, beasts and eggs in above-mentioned A being cleaned, smash, shell, being beaten eggs, also must watch out for the miscellaneous bacteria of being infected with on eggshell, fresh birds, beasts and eggs are knocked in bowl, and fresh birds, beasts and eggs preferably filter, be dispersed as egg liquid place standby with chopsticks;
F. above-mentioned C. is pickled the fresh shrimp of cleaning in above-mentioned A with D., the tangerine melon in above-mentioned A is pickled with E., the fresh birds, beasts and eggs in above-mentioned A are dispersed as to egg liquid; The shrimp of pickling is put in cup, pours the egg liquid of filtration into, build, send into big fire in the steamer of having gone up vapour and steam 20 minutes, after taking the dish out of the pot, spoon light salt light soy sauce.
[0004] specific embodiment:
Below in conjunction with specific embodiment, the invention will be further described;
Embodiment 1: a kind of composition of raw materials and parts by weight thereof of fresh shrimp egg custard tangerine melon cup are as follows:
G. fresh shrimp is 150 grams; 250 grams, tangerine melon; 30 grams of fresh birds, beasts and eggs; 1.5 grams of ginger; 3 grams of salt; 5 grams of cooking wine; The selected rear preparation of 6 grams of difference of light salt light soy sauce;
H. the ginger in above-mentioned A being cleaned, being dried, to break into bruised ginger stand-by;
R. the fresh shrimp decapsidate of cleaning in above-mentioned A, in the partial application of shrimp back, choose shrimp line, after cleaning, be put in cooking bowl, the salt in above-mentioned A, cooking wine are added, pickle and place standby in 10 minutes with the bruised ginger in the above-mentioned A of B;
J. the tangerine melon in above-mentioned A is cleaned, near Ju Guaju the base of a fruit, cut off, with digging the control of spoon melon pulp out, flushing is dried.Make tangerine melon cup, by the salt in above-mentioned A a little spread in cup, pickle a little standby;
When K. the fresh birds, beasts and eggs in above-mentioned A being cleaned, smash, shell, being beaten eggs, also must watch out for the miscellaneous bacteria of being infected with on eggshell, fresh birds, beasts and eggs are knocked in bowl, and fresh birds, beasts and eggs preferably filter, be dispersed as egg liquid place standby with chopsticks;
L. above-mentioned C. is pickled the fresh shrimp of cleaning in above-mentioned A with D., the tangerine melon in above-mentioned A is pickled with E., the fresh birds, beasts and eggs in above-mentioned A are dispersed as to egg liquid; The shrimp of pickling is put in cup, pours the egg liquid of filtration into, build, send into big fire in the steamer of having gone up vapour and steam 20 minutes, after taking the dish out of the pot, spoon light salt light soy sauce.
Claims (2)
1. a preparation method for fresh shrimp egg custard tangerine melon cup, is characterized in that:
One, described in claim 1, a kind of making raw material and parts by weight thereof of fresh shrimp egg custard tangerine melon cup are as follows:
100 parts-150 parts of fresh shrimps; 200 parts-250 parts, tangerine melon; 20 parts-30 parts of fresh birds, beasts and eggs; 1 part-1.5 parts of ginger; 2 parts-3 parts of salt; 3 parts-5 parts of cooking wine; 4 parts-6 parts of light salt light soy sauce;
Two, described in claim 2, a kind of making step of fresh shrimp egg custard tangerine melon cup is as follows:
A. ginger, fresh shrimp, tangerine melon, fresh birds, beasts and eggs, salt, cooking wine, light salt light soy sauce are selected rear by above-mentioned parts by weight preparation, by fresh shrimp melon cleaned standby seam respectively;
B. the ginger in above-mentioned A cleaned, dried that to break into bruised ginger stand-by;
C. by the fresh shrimp decapsidate of cleaning in above-mentioned A, in the partial application of shrimp back, choose shrimp line, after cleaning, be put in cooking bowl, the salt in above-mentioned A, cooking wine are added, pickle and place standby in 10 minutes with the bruised ginger in the above-mentioned A of B;
D. the tangerine melon in above-mentioned A is cleaned, near Ju Guaju the base of a fruit, cut off, with digging the control of spoon melon pulp out, flushing is dried.
2. make tangerine melon cup, by the salt in above-mentioned A a little spread in cup, pickle a little standby;
When E. the fresh birds, beasts and eggs in above-mentioned A being cleaned, smash, shell, being beaten eggs, also must watch out for the miscellaneous bacteria of being infected with on eggshell, fresh birds, beasts and eggs are knocked in bowl, and fresh birds, beasts and eggs preferably filter, be dispersed as egg liquid place standby with chopsticks;
F. above-mentioned C. is pickled the fresh shrimp of cleaning in above-mentioned A with D., the tangerine melon in above-mentioned A is pickled with E., the fresh birds, beasts and eggs in above-mentioned A are dispersed as to egg liquid; The shrimp of pickling is put in cup, pours the egg liquid of filtration into, build, send into big fire in the steamer of having gone up vapour and steam 20 minutes, after taking the dish out of the pot, spoon light salt light soy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310095550.1A CN104068421A (en) | 2013-03-25 | 2013-03-25 | Production method for soup with fresh shrimps, egg custard and mini pumpkins |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585787A (en) * | 2015-02-26 | 2015-05-06 | 王剑峰 | Formula of steamed egg custard with roses and preparation method of steamed egg custard with roses |
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2013
- 2013-03-25 CN CN201310095550.1A patent/CN104068421A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 老鱼家的戏: "南瓜的神奇魔力——鲜虾蛋羹桔瓜盅", 《新浪博客》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585787A (en) * | 2015-02-26 | 2015-05-06 | 王剑峰 | Formula of steamed egg custard with roses and preparation method of steamed egg custard with roses |
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Application publication date: 20141001 |