CN104068309A - Purple yam nutrient rice and preparation method thereof - Google Patents
Purple yam nutrient rice and preparation method thereof Download PDFInfo
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- CN104068309A CN104068309A CN201410218862.1A CN201410218862A CN104068309A CN 104068309 A CN104068309 A CN 104068309A CN 201410218862 A CN201410218862 A CN 201410218862A CN 104068309 A CN104068309 A CN 104068309A
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- rice
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- purple yam
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 31
- 235000009566 rice Nutrition 0.000 title claims abstract description 31
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title claims description 23
- 241000219100 Rhamnaceae Species 0.000 claims abstract description 9
- 235000000297 lokao Nutrition 0.000 claims abstract description 8
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 7
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 7
- 241001571354 Dichrocephala Species 0.000 claims abstract description 7
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 7
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 7
- 241000208422 Rhododendron Species 0.000 claims abstract description 7
- 235000019714 Triticale Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940082787 spirulina Drugs 0.000 claims abstract description 7
- 241000228158 x Triticosecale Species 0.000 claims abstract description 7
- 229940109850 royal jelly Drugs 0.000 claims abstract description 4
- 240000005528 Arctium lappa Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000352057 Solanum vernei Species 0.000 claims description 16
- 235000004976 Solanum vernei Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 12
- 230000000050 nutritive effect Effects 0.000 claims description 10
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 8
- 230000008030 elimination Effects 0.000 claims description 7
- 238000003379 elimination reaction Methods 0.000 claims description 7
- 235000008078 Arctium minus Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 241000132536 Cirsium Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 241000522190 Desmodium Species 0.000 claims description 6
- 241000219991 Lythraceae Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 241000270666 Testudines Species 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 244000240103 southern pea Species 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 8
- 235000004879 dioscorea Nutrition 0.000 abstract 8
- 241001346320 Amomum villosum var. xanthioides Species 0.000 abstract 1
- 235000016500 Amomum xanthioides Nutrition 0.000 abstract 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 abstract 1
- 235000002723 Dioscorea alata Nutrition 0.000 abstract 1
- 235000007056 Dioscorea composita Nutrition 0.000 abstract 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 abstract 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 abstract 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 abstract 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 abstract 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 241000208843 Arctium Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses purple yam nutrient rice and a preparation method thereof. The purple yam nutrient rice is prepared from the following raw materials: rice, purple yam, pearl barley, red beans, triticale, great burdock, royal jelly, spirulina, basil, azalea, bentham dichrocephala roots, lokao buckthorn leaves and root-bark, amomum xanthioides and the like. The purple yam nutrient rice disclosed by the invention has the beneficial effects that the purple yam and the rice are combined, the formula is reasonable, the nutrition is comprehensive, the purple yam nutrient rice is quick and convenient to eat, and the purple yam nutrient rice has the efficacies of invigorating the spleen, nourishing the stomach, promoting salivation and benefiting the lung, so that the purple yam nutrient rice is suitable for vast crowds to eat.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of health-care rice and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse cereals nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because coarse cereals mouthfeel is more coarse, and be difficult for digested, so be difficult to be more widely used.Therefore, coarse food grain is answered spy, to meet the pursuit of people to abundant nutrition.Rice mouthfeel is good, easy to digest, is all people's staple food for a long time, but single mouthfeel and the nutritional labeling of rice can not meet everyone demand to staple food.The present invention is through long-term practice allotment, work out the composite rice of delicious food, nutrition, multiple coarse food grain, vegetables and useful medicinal herb components are combined with the nutrition of rice, improved the special nutritive value of rice made products, thereby can meet people for nutrition, delicious food and have the demand of the staple food of health care effect, having important practical significance.
Summary of the invention
The object of the invention is to be to provide a kind of purple potato Nutritive Rice and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: purple potato Nutritive Rice is comprised of the raw material of following weight portion: rice 160-165, purple potato 30-32, seed of Job's tears 22-24, rde bean 11-12, triticale 26-28, burdock 8-10, royal jelly 1-2, spirulina 2-3, sweet basil leaf 5-6, azalea 2-3, bentham dichrocephala root 1-2, lokao buckthorn leaf and root-bark 2-3, Suo Sha Mi 1-2, health-care additive 4-5, appropriate.Wherein health-care additive is comprised of the raw material of following weight portion: gorgon euryale seed powder 24-25, black olong tea powder 6-8, mung bean flour 20-22, cynarrhodion 2-3, desmodium 1-2, common cowpea leaf 9-10, setose thistle 4-5, turtle shell 1-2, honeycomb 3-4, waxgourd peel 6-7, loosestrife 10-12, cicely root 5-6, water are appropriate.
Purple potato Nutritive Rice preparation process of the present invention is carried out according to the following steps:
(1) azalea, bentham dichrocephala root, lokao buckthorn leaf and root-bark, Suo Sha Mi add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) seed of Job's tears, rde bean, triticale fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soak half an hour, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) purple potato, burdock peeling, spirulina, sweet basil leaf are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) rice abrasive dust is crossed 50-60 mesh sieve, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
In addition, the preparation method of health-care additive is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Lokao buckthorn leaf and root-bark in the present invention is Rhamnaceae plant, is used as medicine and has desinsection, eliminate the phlegm, and the effect helping digestion; Suo Sha Mi can be used as medicine, and has dampness elimination appetizing, warming spleen and stopping diarrha, the antiabortive function of regulating the flow of vital energy.
Beneficial effect of the present invention: purple potato Nutritive Rice of the present invention combines purple potato with rice, formula rationally, comprehensive nutrition, edible efficient and convenient, and there is tonifying spleen nourishing the stomach, the effect of the beneficial lung that promotes the production of body fluid, suitable numerous crowds are edible.
The specific embodiment
Purple potato Nutritive Rice, is comprised of the raw material of following weight portion (kg):
Rice 160, purple potato 30, the seed of Job's tears 22, rde bean 12, triticale 26, burdock 8, royal jelly 1, spirulina 3, sweet basil leaf 5, azalea 2, bentham dichrocephala root 1, lokao buckthorn leaf and root-bark 2, Suo Sha Mi 1, health-care additive 5, appropriate.
Wherein health-care additive is comprised of the raw material of following weight portion: gorgon euryale seed powder 25, black olong tea powder 8, mung bean flour 20, cynarrhodion 3, desmodium 2, common cowpea leaf 10, setose thistle 5, turtle shell 1, honeycomb 3, waxgourd peel 7, loosestrife 12, cicely root 6, water are appropriate.
Purple potato Nutritive Rice preparation process of the present invention is carried out according to the following steps:
(1) azalea, bentham dichrocephala root, lokao buckthorn leaf and root-bark, Suo Sha Mi add suitable quantity of water decoction 3 times, and each 40 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) seed of Job's tears, rde bean, triticale fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soak half an hour, contain into Steam by water bath in airtight container 40 minutes, obtain nutrient powder;
(3) purple potato, burdock peeling, spirulina, sweet basil leaf are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) rice abrasive dust is crossed 50 mesh sieves, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
In addition, the preparation method of health-care additive is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a purple potato Nutritive Rice, it is characterized in that, by the raw material of following weight portion, formed: rice 160-165, purple potato 30-32, seed of Job's tears 22-24, rde bean 11-12, triticale 26-28, burdock 8-10, royal jelly 1-2, spirulina 2-3, sweet basil leaf 5-6, azalea 2-3, bentham dichrocephala root 1-2, lokao buckthorn leaf and root-bark 2-3, Suo Sha Mi 1-2, health-care additive 4-5, appropriate; Wherein health-care additive is comprised of the raw material of following weight portion: gorgon euryale seed powder 24-25, black olong tea powder 6-8, mung bean flour 20-22, cynarrhodion 2-3, desmodium 1-2, common cowpea leaf 9-10, setose thistle 4-5, turtle shell 1-2, honeycomb 3-4, waxgourd peel 6-7, loosestrife 10-12, cicely root 5-6, water are appropriate; Preparation method is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the purple potato Nutritive Rice described in claim l, it is characterized in that: comprise the steps:
(1) azalea, bentham dichrocephala root, lokao buckthorn leaf and root-bark, Suo Sha Mi add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) seed of Job's tears, rde bean, triticale fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soak half an hour, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) purple potato, burdock peeling, spirulina, sweet basil leaf are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) rice abrasive dust is crossed 50-60 mesh sieve, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410218862.1A CN104068309A (en) | 2014-05-23 | 2014-05-23 | Purple yam nutrient rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410218862.1A CN104068309A (en) | 2014-05-23 | 2014-05-23 | Purple yam nutrient rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104068309A true CN104068309A (en) | 2014-10-01 |
Family
ID=51590227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410218862.1A Pending CN104068309A (en) | 2014-05-23 | 2014-05-23 | Purple yam nutrient rice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104068309A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578479A (en) * | 2012-02-15 | 2012-07-18 | 安徽劲宇食品有限公司 | Processing method of nutritional composite rice |
| KR20120113600A (en) * | 2011-04-05 | 2012-10-15 | 한국식품연구원 | Bar rice cake containing purple sweet-potato and ginger and manufacturing method thereof |
| CN103169097A (en) * | 2013-01-31 | 2013-06-26 | 温特牧(北京)科技有限公司 | Artificial regeneration rice |
| CN103461792A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Oat purple sweet potato rice |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
| CN103689339A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Composite purple sweet potato health care rice and preparation method thereof |
-
2014
- 2014-05-23 CN CN201410218862.1A patent/CN104068309A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120113600A (en) * | 2011-04-05 | 2012-10-15 | 한국식품연구원 | Bar rice cake containing purple sweet-potato and ginger and manufacturing method thereof |
| CN102578479A (en) * | 2012-02-15 | 2012-07-18 | 安徽劲宇食品有限公司 | Processing method of nutritional composite rice |
| CN103169097A (en) * | 2013-01-31 | 2013-06-26 | 温特牧(北京)科技有限公司 | Artificial regeneration rice |
| CN103461792A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Oat purple sweet potato rice |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
| CN103689339A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Composite purple sweet potato health care rice and preparation method thereof |
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| C06 | Publication | ||
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Application publication date: 20141001 |