CN1040551C - Producing method for five element vinegar - Google Patents
Producing method for five element vinegar Download PDFInfo
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- CN1040551C CN1040551C CN92103706A CN92103706A CN1040551C CN 1040551 C CN1040551 C CN 1040551C CN 92103706 A CN92103706 A CN 92103706A CN 92103706 A CN92103706 A CN 92103706A CN 1040551 C CN1040551 C CN 1040551C
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- vinegar
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Abstract
Five-element vinegar not only can be used as condiments, but also can be used as table vinegar which can prevent and treat diseases, and enhance immune function of human bodies. The present invention relates to a manufacturing method of five-element vinegar, which comprises the following steps: raw liquor is prepared with a traditional table vinegar preparation method, five kinds of Chinese herbal medicine of matrimony vine, glycyrrhiza, bitter almonds, Chinese dates and apples which have the health-care effect on the heart, the liver, the spleen, the lung and the kidney of a human body are proportionally decocted to prepare physic liquor, and the raw liquor and the physic liquor are proportionally mixed, decocted, aged and bottled. The five-element vinegar prepared with the manufacturing method has mellow and pure sour taste, and pure amber. If the vinegar is applied to manufacture beans pickled in vinegar and vinegar egg cream, or matched with other kinds of medicine, the medicinal effect is obvious.
Description
The present invention relates to a kind of making method of vinegar, be a kind of traditional Chinese medical science nourishment maintenance say instruct under, makes a kind ofly can cure the disease, diseases prevention, the method for the vinegar of enhancing immune function of human body.
Vinegar is made seasonings, is indispensable in people's daily life, and except that as the seasonings, traditional traditional Chinese medical science finds that also vinegar has certain pharmaceutical use, think can: " aid digestion, be astringent matter again, be used for the night sweat of tuberculosis, be antiperspirant; The enterorrhagia of injury pain is hemostatic drug again; The stasis of blood that is used to outward disappear is swollen, and the pyogenic infections as all is suppuration person not, applies it, and the merit of anti-inflammation detumescence is arranged ... ".In the Compendium of Material Medica of LI Shi-Zhen, put down in writing: " vinegar can disappear swollen bitterly, aproll gas, pathogenic toxin killing is managed all medicines ".In recent years, soak soya bean with vinegar vacuole egg, vinegar liquid and treat various hypertension, diabetes, scapulohumeral periarthritis and obesity in that China and Japan are widely popular again.The vinegar pharmaceutical use is familiar with by people day by day.
In traditional traditional Chinese medical science is in the theory of the phenomenological traditional Chinese medical science, and five important organs of the heart, liver, spleen, lung, kidney human body can come than resembling with gold, wood, water, fire, five kinds of natural base substances of soil respectively.Five important internal organs are integral parts that body weight for humans is wanted, make the internal organs of human body increase immunologic function by dietotherapy, reach the purpose of good health and a long life, people are pursued always just, but traditional edible vinegar is to form through the fermentation brew with grain, and the pharmaceutical use of itself has certain limitation.
The objective of the invention is: the pharmaceutical use that further improves edible vinegar, developing a kind ofly has the vinegar making method of better medical care effect to the human body important organ heart, liver, spleen, lung, kidney, and this vinegar should strengthen the immunologic function of human body by the important organ of human body.
The solution of the present invention is: the theory of utilizing traditional phenomenological traditional Chinese medical science, on the basis of traditional system vinegar technology, adding has five kinds of Chinese medicines of better tonic effect to human body five the dirty hearts of important device, liver, lung, spleen, kidneys: five kinds of Chinese medicines such as matrimony vine, jujube, Semen Armeniacae Amarum, Radix Glycyrrhizae, apple are made the vinegar with health-care effect through preparation meticulously.
The title that the present invention proposes five element vinegar is based on the theory of the phenomenological traditional Chinese medical science, five important organs of human body such as the heart, liver, spleen, lung, kidney come than resembling with gold, wood, water, fire, five kinds of natural base substances of soil respectively, and the traditional Chinese medicine of the five flavours that adds all has important medical care effect to propose to people body-centered, liver, lung, spleen, kidney.
Concrete making method is: (1) is made vinegar technology with traditional old method solid state fermentation and is produced stoste; (2) special fried with matrimony vine, jujube, Semen Armeniacae Amarum, Radix Glycyrrhizae, five kinds of Chinese medicines of apple, make than the 1.03kg/cm that weighs
3Soup is made in back (Yi Bomeishi proportion instrumentation); (3) soup and stoste are mixed in proportion after, in the temperature more than 95 °, endure to proportion be 1.03-1.04kg/cm
3Finished product vinegar, store and bottle after 6-9 days.
The preparation method of soup of the present invention is:
The component of above-mentioned five kinds of Chinese medicines is:
Matrimony vine 1000g-2000g
Radix Glycyrrhizae 500g-1000g
Semen Armeniacae Amarum 500g-1000g
Date 2500g-3500g
Apple 2500g-3500g
Wherein matrimony vine is the best with lycium barbarum or peaceful Xia Zhongning matrimony vine.
Five kinds of Chinese medicines are assorted in proportion, and water is fried, and fried method is three to boil and one mix decoction, adds water 20kg that is:, fry in shallow oil to proportion be 1.05kg/cm
3, leach in addition storage of decocting liquid, be one boil → in the remaining dregs of a decoction, add water 15kg fry in shallow oil to proportion be 1.04kg/cm
3, get in addition storage of filtrate, be two boil → boiling two adds water 15kg in the remaining dregs of a decoction and fries in shallow oil to proportion 1.02kg/cm
3Get in addition storage of liquid, be three boil → will above-mentioned three boil fry in shallow oil fry in shallow oil again after the soup mixing that leaches to proportion be 1.03-1.04kg/cm
3For degree, become soup.
Above-mentioned three boil one mixes and to fry in shallow oil shared water 50kg, fried after heavy altogether 35kg.
Above-mentionedly boil one through three to mix decoction fried soup 35kg and stoste fried in the temperature more than 95 ° (sterilising temp) after mixing, make soup and stoste fully identical, be called the yin, yang hybrid system on the phenomenological traditional Chinese medical science.Soup after the sterilization and stoste are bottled after placing ageing in 6-9 days.
Concrete technical process is:
Produce stoste 100kg → by than preparation with traditional method for brewing vinegar with Semen Armeniacae Amarum, Radix Glycyrrhizae, matrimony vine, date, apple, adding water boils by three and one mixes decoction and produce soup 35kg → with above-mentioned 100kg stoste and 35kg soup and mix in the temperature more than sterilising temp and fry in shallow oil → ageing 6-9 days bottling.
Utilize the made five element vinegar of the present invention except that can be used as seasonings, more simple edible rice vinegar has the enhancing immune function of human body, strengthen the special efficacy of disease resistance ability and disease preventing and treating, with herbal cuisine, medicine congee, medicine drink the same, this medicine vinegar also meets traditional Chinese medical science health-through-dining theory.This is that matrimony vine, especially lycium barbarum have significantly nourishing liver and kidney effect because in the added traditional Chinese medicine of the five flavours; Radix Glycyrrhizae is used for the treatment of the effect of various tuberculosis, gastric and duodenal ulcer; Almond has the effect of ease constipation of reducing phlegm of relievining asthma; Apple has the effect of invigorating the spleen and regulating the stomach except that being the acat; Date is the medicine of benefiting vital QI for enriching blood invigorating the spleen and regulating the stomach, five kinds of Chinese medicine to five important organ hearts, liver, lung, the spleen of human body, emit special effect all arranged, they are worked in coordination, and have brought into play good effectiveness.As it being spent infuse vinegar bubble beans and vinegar-egg juice and cooperating medicinal effect more obvious with other medicines.
The five element vinegar that the present invention is made, color and luster are amber or reddish-brown, and except that having the distinctive sweet-smelling of vinegar, tart flavour is soft, born fluid in the food deutostoma, and it is sweet lasting to return, no suspended substance and other impurity.
Embodiment:
(1) produce solid-state vinegar with traditional method, concrete processing step is as follows:
Chinese sorghum → fragmentation, profit water → cook → take the dish out of the pot Yang Liang → Jia Shui, add the thin mash fermented 7-8 angel of wheat bran → saccharification alcoholic strength reach 6-7 ° → add wheat bran, the pond is mixed → gone into to fresh grain stillage (or rice husk) thoroughly, regularly turns over unstrained spirits, ferment 15-20 days → with salt → ripe unstrained spirits → pouring vinegar.
Produce the prescription of 100kg:
Chinese sorghum 10kg; Wheat bran 3kg; Wheat bran 25kg; Fresh grain stillage 5kg, salt is an amount of.
(2) produce soup:
Prescription:
| Medicine name component | First group | Second group | The 3rd group |
| Matrimony vine Radix Glycyrrhizae date Semen Armeniacae Amarum apple | 1500g 750g 3000g 750g 3000g | 1000g 500g 2500g 500g 2500g | 2000g 1000g 3500g 1000g 3500g |
More than three assembly Fang Junke implement, can form three embodiment.Be the best with first group wherein, consumption all can slightly increase and decrease, and above-mentioned three kinds of prescriptions by above-mentioned three decoctions that boil, are fried in shallow oil to proportion 1.03-1.04kg/cm
3Proportion produce the 35kg soup for degree.
(3) 100kg stoste and 35kg soup are blended in fry in shallow oil in the temperature more than 95 ° to proportion be 1.04-1.03kg/cm
3Be degree, 6-9 days finished product of back ageing cool.
The finished product of making meets the requirements through checking every index.The bacterium index
Physical and chemical index
| Project | Index |
| Total plate count | ≤ 500/ml |
| Coliform | ≤ 3/100g |
| Pathogenic bacterium | Do not detect |
| Project | One-level | Secondary |
| Total acid (with acetometer) | ≥2.85g/100ml | ≥2.83g/100ml |
| Volatilizable acid (in lactic acid) | ≥0.50g/100ml | ≥0.50g/100ml |
| Reducing sugar (with glucose meter) | ≥3.60g/100ml | |
| Proportion | ≥1.04kg/cm 3 | 1.03kg/cm 3 |
Claims (1)
1. the manufacture method of five element vinegar, it is characterized in that above-mentioned manufacture method is: the stoste of producing above-mentioned five element vinegar with traditional method of producing vinegar, boil through three by proportioning with five kinds of Chinese medicines such as matrimony vine, Radix Glycyrrhizae, Semen Armeniacae Amarum, date, apple and one to mix the soup that decoction is produced five element vinegar, its proportion is 1.03kg/cm
3-1.04kg/cm
3, with stoste and soup by 100kg stoste: the mixed of 35kg soup in the mixed degree more than 95 ℃, fry in shallow oil to proportion be 1.04kg/cm
3-1.03kg/cm
3After, ageing 6-9 days finished product, concrete technical process is:
Produce stoste → by one mixing the method for frying in shallow oil and produce soup → 100kg stoste is joined the 35kg soup be blended in the mixed degree more than 95 ℃ and fry in shallow oil → ageing 6-9 days → bottling with traditional method of producing vinegar than assorting to boil with three with Semen Armeniacae Amarum, matrimony vine, Radix Glycyrrhizae, date, apple
Above-mentioned three boil one mixes the method fry in shallow oil and is:
One boils, and five kinds of Chinese medicines are assorted by last amount, add water 20kg fry in shallow oil to proportion be 1.05kg/cm
3, leach decocting liquid in addition storage → two boil, with one boil the last dregs of a decoction add water 15kg fry in shallow oil to proportion be 1.04kg/cm
3, get in addition storage of the filtrate → two last dregs of a decoction that boil are added water 15kg and fry in shallow oil to proportion 1.02kg/cm
3→ with above-mentioned three boil institute's soup that leaches mix fry in shallow oil to proportion be 1.04kg/cm
3-1.03kg/cm
3Make soup;
The component of above-mentioned five kinds of medicines is (in the 35kg soup):
Matrimony vine 1000g-2000g
Radix Glycyrrhizae 500g-1000g
Semen Armeniacae Amarum 500g-1000g
Date 2500g-3500g
Apple 2500g-3500g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92103706A CN1040551C (en) | 1992-05-16 | 1992-05-16 | Producing method for five element vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92103706A CN1040551C (en) | 1992-05-16 | 1992-05-16 | Producing method for five element vinegar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1078999A CN1078999A (en) | 1993-12-01 |
| CN1040551C true CN1040551C (en) | 1998-11-04 |
Family
ID=4940378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92103706A Expired - Fee Related CN1040551C (en) | 1992-05-16 | 1992-05-16 | Producing method for five element vinegar |
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| Country | Link |
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| CN (1) | CN1040551C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1318567C (en) * | 2003-12-25 | 2007-05-30 | 谈应刚 | Honey chinese wolfberry furit vinegar and making method |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108300635A (en) * | 2017-11-30 | 2018-07-20 | 武威霖沐科技发展有限公司 | A kind of preparation method of Radix Glycyrrhizae almond medlar red date health care fruit vinegar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038205A (en) * | 1988-05-31 | 1989-12-27 | 北京市食品研究所 | The preparation method of juice from Chinese wolfberry |
| CN1062844A (en) * | 1990-12-29 | 1992-07-22 | 郑有田 | Prevent and treat the preparation method of AIDS Chinese medicinal formulae |
| CN1077744A (en) * | 1992-04-21 | 1993-10-27 | 河北省科学院微生物研究所 | Process for preparation of fermentation Chinese wolfberry fruit wine |
-
1992
- 1992-05-16 CN CN92103706A patent/CN1040551C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038205A (en) * | 1988-05-31 | 1989-12-27 | 北京市食品研究所 | The preparation method of juice from Chinese wolfberry |
| CN1062844A (en) * | 1990-12-29 | 1992-07-22 | 郑有田 | Prevent and treat the preparation method of AIDS Chinese medicinal formulae |
| CN1077744A (en) * | 1992-04-21 | 1993-10-27 | 河北省科学院微生物研究所 | Process for preparation of fermentation Chinese wolfberry fruit wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1318567C (en) * | 2003-12-25 | 2007-05-30 | 谈应刚 | Honey chinese wolfberry furit vinegar and making method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1078999A (en) | 1993-12-01 |
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