CN104055118A - Coreopsis tinctoria tablet and preparation method thereof - Google Patents
Coreopsis tinctoria tablet and preparation method thereof Download PDFInfo
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- CN104055118A CN104055118A CN201410319567.5A CN201410319567A CN104055118A CN 104055118 A CN104055118 A CN 104055118A CN 201410319567 A CN201410319567 A CN 201410319567A CN 104055118 A CN104055118 A CN 104055118A
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- chrysanthemum
- snow chrysanthemum
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- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 235000005912 Coreopsis cardaminifolia Nutrition 0.000 title abstract description 21
- 241000132544 Coreopsis tinctoria Species 0.000 title abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 29
- 235000013373 food additive Nutrition 0.000 claims abstract description 18
- 239000002778 food additive Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 18
- 241000723353 Chrysanthemum Species 0.000 claims description 228
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 228
- 239000008187 granular material Substances 0.000 claims description 44
- 235000012054 meals Nutrition 0.000 claims description 39
- 239000011812 mixed powder Substances 0.000 claims description 35
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 27
- 238000007873 sieving Methods 0.000 claims description 26
- 239000000853 adhesive Substances 0.000 claims description 18
- 230000001070 adhesive effect Effects 0.000 claims description 18
- 238000005550 wet granulation Methods 0.000 claims description 18
- 229920001202 Inulin Polymers 0.000 claims description 13
- 238000000227 grinding Methods 0.000 claims description 13
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 13
- 229940029339 inulin Drugs 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 13
- 238000007908 dry granulation Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 4
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 4
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 4
- 239000000741 silica gel Substances 0.000 claims description 4
- 229910002027 silica gel Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 abstract description 16
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 abstract description 16
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 abstract description 16
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 abstract description 16
- 229940074393 chlorogenic acid Drugs 0.000 abstract description 16
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 abstract description 16
- 235000001368 chlorogenic acid Nutrition 0.000 abstract description 16
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 abstract description 16
- 238000001035 drying Methods 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000010554 Coreopsis tinctoria var. tinctoria Nutrition 0.000 description 8
- 238000005457 optimization Methods 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000057871 Coreopsis lanceolata Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 241000288027 Chrysolophus pictus Species 0.000 description 1
- 241000723366 Coreopsis Species 0.000 description 1
- 240000003707 Coreopsis basalis Species 0.000 description 1
- 244000128583 Coreopsis cardaminifolia Species 0.000 description 1
- 241000723365 Coreopsis grandiflora Species 0.000 description 1
- 241000057883 Coreopsis major Species 0.000 description 1
- 241000057926 Coreopsis tripteris Species 0.000 description 1
- 241000843053 Coreopsis verticillata Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to the technical field of coreopsis tinctoria processing, in particular to a coreopsis tinctoria tablet and a preparation method of the coreopsis tinctoria tablet. The preparation method of the coreopsis tinctoria tablet includes the steps that fresh coreopsis tinctoria is dried in a microwave vacuum mode, smashed and sieved, superfine coreopsis tinctoria powder is obtained, an appreciate amount of the superfine coreopsis tinctoria powder, auxiliary materials and food additives are evenly mixed, pelletized and compressed into a tablet, and then the coreopsis tinctoria tablet is prepared. The prepared coreopsis tinctoria tablet has the advantages of being convenient to carry and eat; in the coreopsis tinctoria tablet prepared through the method, one gram of dry coreopsis tinctoria per gram contains 8.5 milligrams to 8.8 milligrams of chlorogenic acid, and compared with coreopsis tinctoria prepared through an existing drying method, the content of chlorogenic acid in coreopsis tinctoria is increased; in addition, the prepared coreopsis tinctoria tablet can reserve a large number of flavor compounds of coreopsis tinctoria and has the advantage of being strong in fragrance; the superfine coreopsis tinctoria powder can be more easily absorbed into the human body, in other words, the coreopsis tinctoria has the advantage of being easy to absorb.
Description
Technical field
the present invention relates to avenge chrysanthemum processing technique field, is a kind of snow chrysanthemum sheet and preparation method thereof.
Background technology
snow chrysanthemum, formal name used at school dichromatism golden wave (Coreopsis tinctoria), Coreopsis tinctoria, for composite family golden pheasant Chrysanthemum (Coreopsis) herbaceos perennial, there is certain scale cultivation in Xinjiang of China especially Hotan Prefecture and some areas, Yunnan.Because it can be grown in the above Kunlun Mountain of Xinjiang accumulated snow high mountain regions of 3000 meters of height above sea level and gain the name " snow chrysanthemum ".Due to Tang Sehong, also name blood chrysanthemum.Tickseed approximately has 100 kinds in the whole world, grow in Asia, America, the ground such as south, Africa and Hawaii, wherein this common platymiscium of China has seven kinds: great Hua golden wave (Coreopsis grandiflora Hogg.), sword-like leave golden wave (Coreopsis lanceolata L.), dichromatism golden wave (Coreopsis tinctoria Nutt.), golden wave (Coreopsis drummondii Torr.), great Ye golden wave (Coreopsis major Watt.), three leaf golden waves (Coreopsis tripteris L.) and wheel blade golden wave (Coreopsis verticillata L.).Contain chlorogenic acid at snow in chrysanthemum, chlorogenic acid is a kind of important bioactivator, have antibacterial, antiviral, increase the effects such as white blood cell, hepatic cholagogic, antitumor, hypotensive, reducing blood lipid, removing free radical and stimulating central nervous system system.Therefore, people are conventionally with the soaked tea-drinking of snow chrysanthemum, reach certain health-care effect with this, at present, adopt traditional drying method to be dried snow chrysanthemum, chlorogenic acid content in the snow chrysanthemum obtaining is about 6.2mg/g, in addition, snow chrysanthemum carry and edible process in there is Portable belt not and the edible shortcoming of inconvenience.
Summary of the invention
the invention provides a kind of snow chrysanthemum sheet and preparation method thereof, overcome the deficiency of above-mentioned prior art, it can effectively solve, and the unit content of existing snow chrysanthemum Content of Chlorogenic Acid is less, not Portable belt and the edible problem of inconvenience of snow chrysanthemum, the unit content that it can effectively improve snow chrysanthemum Content of Chlorogenic Acid, has the advantages that to be convenient for carrying with instant edible.
one of technical scheme of the present invention realizes by following measures: a kind of snow chrysanthemum sheet, obtains in the steps below: the first step, obtains the dry chrysanthemum of avenging by fresh snow chrysanthemum after by micro-wave vacuum, wherein: dry temperature is 40 DEG C to 65 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 10 order to 40 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 400 order to 600 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 10 parts to 30 parts, the auxiliary material of 31 parts to 100 parts and 37.2 parts to 106.2 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 10 order to 20 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
the further optimization and/or improvements to one of foregoing invention technical scheme below:
above-mentioned auxiliary material can be more than one in white granulated sugar, maltodextrin, starch and glucose; Or/and food additives are more than one in xylitol, D-sorbite, FOS, microcrystalline cellulose, sodium carboxymethyl starch, superfine silica gel powder and dolomol.
in above-mentioned the 5th step, method of granulating can be dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 60% to 80% ethanol water, and percent by volume is that to add 200 ml volumes percentages be 60% to 80% ethanol water for mixed powder that the addition of 60% to 80% ethanol water is every kilogram; Or/and the weight water content of snow chrysanthemum granules is 8% to 14%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.06MPa to 0.08MPa.
above-mentioned this snow chrysanthemum sheet can obtain in the steps below: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 55 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 20 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 500 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 20 parts, the auxiliary material of 63 parts and 68 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 18 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
above-mentioned method of granulating can be dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 75% ethanol water, and the mixed powder that the addition of the ethanol water that percent by volume is 75% is every kilogram adds the ethanol water that 200 ml volumes percentages are 75%; Or/and the weight water content of snow chrysanthemum granules is 12%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.07MPa.
two of technical scheme of the present invention realizes by following measures: a kind of preparation method who avenges chrysanthemum sheet, carries out: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 40 DEG C to 65 DEG C in the steps below; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 10 order to 40 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 400 order to 600 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 10 parts to 30 parts, the auxiliary material of 31 parts to 100 parts and 37.2 parts to 106.2 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 10 order to 20 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
two the further optimization and/or improvements to foregoing invention technical scheme below:
above-mentioned auxiliary material can be more than one in white granulated sugar, maltodextrin, starch and glucose; Or/and food additives are more than one in xylitol, D-sorbite, FOS, microcrystalline cellulose, sodium carboxymethyl starch, superfine silica gel powder and dolomol.
in above-mentioned the 5th step, method of granulating can be dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 60% to 80% ethanol water, and percent by volume is that to add 200 ml volumes percentages be 60% to 80% ethanol water for mixed powder that the addition of 60% to 80% ethanol water is every kilogram; Or/and the weight water content of snow chrysanthemum granules is 8% to 14%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.06MPa to 0.08MPa.
the preparation method of above-mentioned this snow chrysanthemum sheet can carry out in the steps below: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 55 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 20 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 500 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 20 parts, the auxiliary material of 63 parts and 68 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 18 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
above-mentioned method of granulating can be dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 75% ethanol water, and the mixed powder that the addition of the ethanol water that percent by volume is 75% is every kilogram adds the ethanol water that 200 ml volumes percentages are 75%; Or/and the weight water content of snow chrysanthemum granules is 12%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.07MPa.
the snow chrysanthemum sheet that the present invention obtains has advantages of and is easy to carry and instant edible, the dry content of avenging the chlorogenic acid in chrysanthemum that adopts the preparation method of snow chrysanthemum sheet of the present invention to obtain is 8.5 milligrams/gram to 8.8 milligrams/gram, chlorogenic acid content in the snow chrysanthemum obtaining with respect to current drying method increases, in addition, the present invention is in the process of preparation snow chrysanthemum sheet, have advantages of that baking temperature is low and drying time is short, make the flavor component in reservation snow chrysanthemum that snow chrysanthemum sheet that the present invention obtains can be a large amount of, there is the feature of aromatic flavour, simultaneously, snow chrysanthemum Ultramicro-powder is more easily absorbed by the body, it is the feature that snow chrysanthemum sheet of the present invention has the absorption of being easy to.
Detailed description of the invention
the present invention is not subject to the restriction of following embodiment, can determine concrete embodiment according to technical scheme of the present invention and actual conditions.
below in conjunction with embodiment, the invention will be further described:
embodiment 1: this snow chrysanthemum sheet obtains by following preparation method: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 40 DEG C to 65 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 10 order to 40 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 400 order to 600 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 10 parts to 30 parts, the auxiliary material of 31 parts to 100 parts and 37.2 parts to 106.2 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 10 order to 20 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.The content of the chlorogenic acid in the dry snow chrysanthemum obtaining according to the present embodiment is 8.5 milligrams/gram to 8.8 milligrams/gram, chlorogenic acid content in the snow chrysanthemum obtaining with respect to current drying method increases, in addition, the present invention is in the process of preparation snow chrysanthemum sheet, have advantages of that baking temperature is low and drying time is short, the snow chrysanthemum sheet that the present embodiment is obtained can be a large amount of reservation snow chrysanthemum in flavor component, there is the feature of aromatic flavour, simultaneously, snow chrysanthemum Ultramicro-powder is more easily absorbed by the body, and in process of vacuum drying, microwave plays the effect of sterilization to fresh snow chrysanthemum; Have advantages of and be easy to carry and instant edible according to the snow chrysanthemum sheet of the present embodiment acquisition.
embodiment 2: this snow chrysanthemum sheet obtains by following preparation method: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 40 DEG C or 65 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 10 orders or 40 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 400 orders or 600 orders; The 4th step, by parts by weight be the auxiliary material of the snow chrysanthemum Ultramicro-powder, 31 parts of 10 parts or 30 parts or 100 parts and 37.2 parts or 106.2 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 10 orders or 20 objects snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
embodiment 3: be with the difference of above-described embodiment, auxiliary material is more than one in white granulated sugar, maltodextrin, starch and glucose; Or/and food additives are more than one in xylitol, D-sorbite, FOS, microcrystalline cellulose, sodium carboxymethyl starch, superfine silica gel powder and dolomol.
embodiment 4: be with the difference of above-described embodiment, in the 5th step, method of granulating is dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 60% to 80% ethanol water, and percent by volume is that to add 200 ml volumes percentages be 60% to 80% ethanol water for mixed powder that the addition of 60% to 80% ethanol water is every kilogram; Or/and the weight water content of snow chrysanthemum granules is 8% to 14%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.06MPa to 0.08MPa.
embodiment 5: as the optimization of above-described embodiment, the preparation method of this snow chrysanthemum sheet carries out in the steps below: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 55 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 20 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 500 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 20 parts, the auxiliary material of 63 parts and 68 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 18 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.The content of the chlorogenic acid in the snow chrysanthemum sheet obtaining according to the present embodiment is 8.7 milligrams/gram.
embodiment 6: as the optimization of above-described embodiment 5, method of granulating is dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 75% ethanol water, and the mixed powder that the addition of the ethanol water that percent by volume is 75% is every kilogram adds the ethanol water that 200 ml volumes percentages are 75%; Or/and the weight water content of snow chrysanthemum granules is 12%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.07MPa.
embodiment 7: this snow chrysanthemum sheet obtains by following preparation method: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 40 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 10 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 400 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 10 parts, the auxiliary material of 31 parts and 37.2 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 10 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.The content of the chlorogenic acid in the dry snow chrysanthemum obtaining according to the present embodiment is 8.5 milligrams/gram.
embodiment 8: this snow chrysanthemum sheet obtains by following preparation method: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 65 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 40 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 600 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 30 parts, the auxiliary material of 100 parts and 106.2 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 20 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.The content of the chlorogenic acid in the dry snow chrysanthemum obtaining according to the present embodiment is 8.8 milligrams/gram.
in sum, the snow chrysanthemum sheet that the present invention obtains has advantages of and is easy to carry and instant edible, the dry content of avenging the chlorogenic acid in chrysanthemum that adopts the preparation method of snow chrysanthemum sheet of the present invention to obtain is 8.5 milligrams/gram to 8.8 milligrams/gram, chlorogenic acid content in the snow chrysanthemum obtaining with respect to current drying method increases, in addition, the present invention is in the process of preparation snow chrysanthemum sheet, have advantages of that baking temperature is low and drying time is short, make the flavor component in reservation snow chrysanthemum that snow chrysanthemum sheet that the present invention obtains can be a large amount of, there is the feature of aromatic flavour, simultaneously, snow chrysanthemum Ultramicro-powder is more easily absorbed by the body, it is the feature that snow chrysanthemum sheet of the present invention has the absorption of being easy to.
above technical characterictic has formed embodiments of the invention, and it has stronger adaptability and implementation result, can increase and decrease according to actual needs non-essential technical characterictic, meets the demand of different situations.
Claims (8)
1. a snow chrysanthemum sheet, is characterized in that obtaining in the steps below: the first step, obtains the dry chrysanthemum of avenging by fresh snow chrysanthemum after by micro-wave vacuum, wherein: dry temperature is 40 DEG C to 65 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 10 order to 40 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 400 order to 600 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 10 parts to 30 parts, the auxiliary material of 31 parts to 100 parts and 37.2 parts to 106.2 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 10 order to 20 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
2. snow chrysanthemum sheet according to claim 1, is characterized in that auxiliary material is more than one in white granulated sugar, maltodextrin, starch and glucose; Or/and food additives are more than one in xylitol, D-sorbite, FOS, microcrystalline cellulose, sodium carboxymethyl starch, superfine silica gel powder and dolomol.
3. snow chrysanthemum sheet according to claim 1 and 2, it is characterized in that in the 5th step, method of granulating is dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 60% to 80% ethanol water, and percent by volume is that to add 200 ml volumes percentages be 60% to 80% ethanol water for mixed powder that the addition of 60% to 80% ethanol water is every kilogram; Or/and the weight water content of snow chrysanthemum granules is 8% to 14%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.06MPa to 0.08MPa.
4. snow chrysanthemum sheet according to claim 1 and 2, is characterized in that obtaining in the steps below: the first step, fresh snow chrysanthemum is obtained to dry snow chrysanthemum after by micro-wave vacuum, and wherein: dry temperature is 55 DEG C, vacuum is 0.07MPa; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 20 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 500 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 20 parts, the auxiliary material of 63 parts and 68 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 18 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
5. snow chrysanthemum sheet according to claim 4, it is characterized in that method of granulating is dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 75% ethanol water, and the mixed powder that the addition of the ethanol water that percent by volume is 75% is every kilogram adds the ethanol water that 200 ml volumes percentages are 75%; Or/and the weight water content of snow chrysanthemum granules is 12%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.07MPa.
6. according to a preparation method for the snow chrysanthemum sheet described in claim 1 or 2 or 3, it is characterized in that carrying out in the steps below: the first step, obtains fresh snow chrysanthemum after by micro-wave vacuum dry snow chrysanthemum, wherein: dry temperature is 40 DEG C to 65 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 10 order to 40 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 400 order to 600 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 10 parts to 30 parts, the auxiliary material of 31 parts to 100 parts and 37.2 parts to 106.2 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 10 order to 20 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
7. the preparation method of snow according to claim 6 chrysanthemum sheet, is characterized in that carrying out in the steps below: the first step, obtains the dry chrysanthemum of avenging by fresh snow chrysanthemum after by micro-wave vacuum, wherein: dry temperature is 55 DEG C; Second step, will be dried snow inulin and obtain avenging chrysanthemum meal after broken, and the order number of snow chrysanthemum meal is 20 orders; The 3rd step, sequentially obtains avenging chrysanthemum Ultramicro-powder through ultramicro grinding with after sieving by snow chrysanthemum meal, wherein: in the process of sieving, the order number of sieve is 500 orders; The 4th step, by parts by weight be the snow chrysanthemum Ultramicro-powder of 20 parts, the auxiliary material of 63 parts and 68 parts food additives obtain mixed powder after mixing; The 5th step obtains mixed powder 18 object snow chrysanthemum granules after granulating; The 6th step obtains avenging chrysanthemum sheet by snow chrysanthemum granules after compressing tablet.
8. the preparation method of snow chrysanthemum sheet according to claim 7, it is characterized in that method of granulating is dry granulation or wet granulation, in wet-granulation process, adopt adhesive to granulate, adhesive is that percent by volume is 75% ethanol water, and the mixed powder that the addition of the ethanol water that percent by volume is 75% is every kilogram adds the ethanol water that 200 ml volumes percentages are 75%; Or/and the weight water content of snow chrysanthemum granules is 12%; Or/and snow chrysanthemum sheet is for being disc-shaped snow chrysanthemum sheet or special-shaped sheet snow chrysanthemum sheet; Or/and in the first step, the Absolute truth reciprocal of duty cycle of micro-wave vacuum is 0.07MPa.
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| CN102727553A (en) * | 2011-04-07 | 2012-10-17 | 安徽广印堂中药股份有限公司 | Method for processing chrysanthemum morifolium |
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