CN104054771A - Nutritious and delicious cake and preparation method thereof - Google Patents
Nutritious and delicious cake and preparation method thereof Download PDFInfo
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- CN104054771A CN104054771A CN201310085792.2A CN201310085792A CN104054771A CN 104054771 A CN104054771 A CN 104054771A CN 201310085792 A CN201310085792 A CN 201310085792A CN 104054771 A CN104054771 A CN 104054771A
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Abstract
The invention discloses a nutritious and delicious cake. The nutritious and delicious cake comprises the following raw materials: 600 g of Meimei brand wheat flour, 700 g of eggs, 500 g of shortening, 800 g of white sugar, 700 g of yoghourt, 6 g of baking soda, 600 g of walnut kernels, and 500 g of raisin. The preparation method comprises the following steps: A, preparing a dough; B, dividing the dough; C, preparing sweet paste; D, forming the cake; E, baking; F, stripping and slicing. Compared with the prior art, the nutritious and delicious cake provided by the invention has the advantages as follows: the cake has national characteristics, Sinkiang food materials are used, Muslim making process in the Middle East is adopted, and the cake is nutritious, sour and sweet, nice, and crisp, and is suitable for people of all ages and both sexes.
Description
Technical field
The invention belongs to field of food, relate in particular to a kind of nutrition delicious cake and preparation method thereof.
Background technology
Cake is a kind of food.It is that to take flour or ground rice, sugar, grease, egg, dairy products etc. be primary raw material, is equipped with various auxiliary materials, fillings and flavoring, just makes type, then through steaming, the mode such as roasting, fried, stir-fry is processed into.Cake is numerous in variety, and fancy is various approximately kind more than 3000.But, in China, merge the cake of nationality, international cooking culture seldom, and general cake, nutritional labeling is less, stereotyped, and taste is general.
Summary of the invention
The present invention is in order to solve above-mentioned deficiency, and a kind of nutrition delicious cake and preparation method thereof is provided.
Above-mentioned purpose of the present invention realizes by following technical scheme: a kind of nutrition delicious cake, and its formula comprises following raw material:
600 grams, beautiful piece powder, 700 grams, egg, 500 grams of shortenings, 800 grams of white sugar, 700 grams of Yoghourts, 6 grams, sodium bicarbonate, 600 grams of walnut kernel, 500 grams of raisins.
A preparation method for nutrition delicious cake, comprises the following steps:
A, face embryo processed: first 500 grams of 600 grams, beautiful piece powder and shortenings are mixed, then add 6 grams, 350 grams, yolk, 700 grams of Yoghourts, 400 grams of white sugar, sodium bicarbonate stir together, pour into flour together with become face embryo;
B, minute face embryo: face embryo is divided into three, first gets one and roll into dough sheet, bake stand-by;
C, make sweet sauce: 350 grams, egg white and 400 grams of white sugar are dismissed into sweet sauce together stand-by;
D, cake moulding: get two face embryos of residue and roll into dough sheet, get a slice and be placed on chassis as bottom, spread the sweet sauce of step C; Sprinkle half walnut kernel and raisins, above the baked dough sheet of step 2 is stacked in, then spread the sweet sauce of step C, sprinkle second half walnut kernel and raisins, cover last piece dough sheet as top layer, totally three layers;
E, baking: the moulding cake of step D is put into baking box baking, temperature 190 degree in the temperature of baking, lower temperature 180 degree, baking 8 to 10 minutes;
F, stripping and slicing: by the cake after baking, be cut into the fritter of 4 * 4 * 3cm, and put into refrigerator cold-storage 2 hours.
The present invention is mainly with Dry-Fruit of Xinjiang, field walnut kernel, Turfan raisins, Yi Li Yoghourt, Kazak butter egg shortening for flour, mouthfeel is soft, walnut salted cake fried in sesame oil, sour and sweet palatability, contains the nutritive value that enriches raisins milk fragrance, the main technique that adopts baking box baking, after baking is ripe, puts into refrigerator cold-storage, serve and be cut into piece, be subject to especially client Moslem, foreign friend, a Shanghai person sponging on an aristocrat likes.
The present invention's advantage is compared with prior art: cake of the present invention has national characters, Xinjiang food materials, and Middle East Moslem's manufacture craft, nutritious, sweet and sour is good to eat, and loose adaptation is sutable for men, women, and children.
The specific embodiment
Below the present invention is described in further detail:
A nutrition delicious cake, its formula comprises following raw material:
600 grams, beautiful piece powder, 700 grams, egg, 500 grams of shortenings, 800 grams of white sugar, 700 grams of Yoghourts, 6 grams, sodium bicarbonate, 600 grams of walnut kernel, 500 grams of raisins.
A preparation method for nutrition delicious cake, comprises the following steps:
A, face embryo processed: first 500 grams of 600 grams, beautiful piece powder and shortenings are mixed, then add 6 grams, 350 grams, yolk, 700 grams of Yoghourts, 400 grams of white sugar, sodium bicarbonate stir together, pour into flour together with become face embryo;
B, minute face embryo: face embryo is divided into three, first gets one and roll into dough sheet, bake stand-by;
C, make sweet sauce: 350 grams, egg white and 400 grams of white sugar are dismissed into sweet sauce together stand-by;
D, cake moulding: get two face embryos of residue and roll into dough sheet, get a slice and be placed on chassis as bottom, spread the sweet sauce of step C; Sprinkle half walnut kernel and raisins, above the baked dough sheet of step 2 is stacked in, then spread the sweet sauce of step C, sprinkle second half walnut kernel and raisins, cover last piece dough sheet as top layer, totally three layers;
E, baking: the moulding cake of step D is put into baking box baking, temperature 190 degree in the temperature of baking, lower temperature 180 degree, baking 8 to 10 minutes;
F, stripping and slicing: by the cake after baking, be cut into the fritter of 4 * 4 * 3cm, and put into refrigerator cold-storage 2 hours.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (2)
1. a nutrition delicious cake, is characterized in that: its formula comprises following raw material:
600 grams, beautiful piece powder, 700 grams, egg, 500 grams of shortenings, 800 grams of white sugar, 700 grams of Yoghourts, 6 grams, sodium bicarbonate, 600 grams of walnut kernel, 500 grams of raisins.
2. a preparation method for nutrition delicious cake, is characterized in that: comprise the following steps:
A, face embryo processed: first 500 grams of 600 grams, beautiful piece powder and shortenings are mixed, then add 6 grams, 350 grams, yolk, 700 grams of Yoghourts, 400 grams of white sugar, sodium bicarbonate stir together, pour into flour together with become face embryo;
B, minute face embryo: face embryo is divided into three, first gets one and roll into dough sheet, bake stand-by;
C, make sweet sauce: 350 grams, egg white and 400 grams of white sugar are dismissed into sweet sauce together stand-by;
D, cake moulding: get two face embryos of residue and roll into dough sheet, get a slice and be placed on chassis as bottom, spread the sweet sauce of step C; Sprinkle half walnut kernel and raisins, above the baked dough sheet of step 2 is stacked in, then spread the sweet sauce of step C, sprinkle second half walnut kernel and raisins, cover last piece dough sheet as top layer, totally three layers;
E, baking: the moulding cake of step D is put into baking box baking, temperature 190 degree in the temperature of baking, lower temperature 180 degree, baking 8 to 10 minutes;
F, stripping and slicing: by the cake after baking, be cut into the fritter of 4 * 4 * 3cm, and put into refrigerator cold-storage 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310085792.2A CN104054771B (en) | 2013-03-18 | 2013-03-18 | A kind of preparation method of nutrition delicious cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310085792.2A CN104054771B (en) | 2013-03-18 | 2013-03-18 | A kind of preparation method of nutrition delicious cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104054771A true CN104054771A (en) | 2014-09-24 |
| CN104054771B CN104054771B (en) | 2015-12-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310085792.2A Active CN104054771B (en) | 2013-03-18 | 2013-03-18 | A kind of preparation method of nutrition delicious cake |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907042A (en) * | 2005-08-04 | 2007-02-07 | 冯健 | Biscuit sandwich material, sandwich cake and method for making same |
| CN101999432A (en) * | 2010-12-13 | 2011-04-06 | 梁树高 | Formula and making process of short cake |
| CN102422849A (en) * | 2011-10-20 | 2012-04-25 | 安徽省农业科学院农产品加工研究所 | Matcha crisp cookie and processing method thereof |
| CN102870850A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Method for making rich-nutrition cookies |
-
2013
- 2013-03-18 CN CN201310085792.2A patent/CN104054771B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907042A (en) * | 2005-08-04 | 2007-02-07 | 冯健 | Biscuit sandwich material, sandwich cake and method for making same |
| CN101999432A (en) * | 2010-12-13 | 2011-04-06 | 梁树高 | Formula and making process of short cake |
| CN102422849A (en) * | 2011-10-20 | 2012-04-25 | 安徽省农业科学院农产品加工研究所 | Matcha crisp cookie and processing method thereof |
| CN102870850A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Method for making rich-nutrition cookies |
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| CN104054771B (en) | 2015-12-23 |
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