CN104041923A - Energy-saving baking device special for nuts - Google Patents
Energy-saving baking device special for nuts Download PDFInfo
- Publication number
- CN104041923A CN104041923A CN201410304943.3A CN201410304943A CN104041923A CN 104041923 A CN104041923 A CN 104041923A CN 201410304943 A CN201410304943 A CN 201410304943A CN 104041923 A CN104041923 A CN 104041923A
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- baking
- baking vessel
- energy
- cylinder
- nuts
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
An energy-saving baking device special for nuts comprises a rotary drum, a hollow shaft, a thermal insulation board, a distributing water pump, a distributing water pipe, a lower chamber air outlet, a main air outlet, a fresh air port, a steam filter, a heat exchanger, a draught fan, a side air duct, an auxiliary electric heating tube, a circulating air inlet, an electric heating tube and a baking chamber. The energy-saving baking device special for nuts has the advantages that the device is low in cost and automatic to a certain degree, manpower is saved, the opening rate is high, one person can manage multiple devices, and tens of thousands of jin of baked nuts can be produced daily; the nuts baked with the device are clean and sanitary in epidermis, free of dust, good in luster and environmentally friendly, and nutlets taste good and have strong fragrance.
Description
Technical field
The present invention relates to a kind of energy-conservation nut Special Baking equipment, a kind of baking, tasty, the energy-conservation and nut Special Baking equipment deposited of collecting specifically being formed by baking vessel, electrothermal tube, cylinder etc.
Background technology
Nut is the elite part of plant, generally all nutritious, but baking process in heat energy along with steam is lost together, baking time is long, production cost increases, and the product dust toasting out is large, and the hand of tasting is too dirty, the shortcomings such as nut epidermis glossiness is low, the making of nut is mostly frying at present simultaneously, and tasty and step opening is separated, and the application that baking is produced is not popularized, by designing a kind of energy-conservation nut Special Baking equipment, and this kind equipment not in the market.
Summary of the invention
For above-mentioned deficiency, the invention provides a kind of energy-conservation nut Special Baking equipment.
The present invention is achieved by the following technical solutions: a kind of energy-conservation nut Special Baking equipment, comprise apparatus body, and described apparatus body comprises cylinder, hollow shaft, thermal insulation board, batching water pump, batching water pipe, gas outlet, lower chamber, total gas outlet, fresh wind port, vapor filter, heat exchanger, blower fan, crosswind road, auxiliary electrical heat pipe, circulated air entrance, electrothermal tube, baking vessel, cylinder is in baking vessel, electrothermal tube is distributed in baking vessel's periphery, hollow shaft is connected in cylinder and with cylinder, hollow shaft is connected with batching water pump by batching water pipe, this equipment divides upper and lower two-layer baking vessel, the top of the baking vessel of lower floor is connected with steam filtration chamber by gas outlet, lower chamber pipeline, and the top of the baking vessel on upper strata is connected with vapor filter by total gas outlet, and vapor filter front end has fresh wind port, after vapor filter, it is heat exchanger, the rearmost end of vapor filter is blower fan, is crosswind road below blower fan, is fixed wtih auxiliary electrical heat pipe in crosswind road, between crosswind road and baking vessel, be circulated air entrance, apparatus body is wrapped up by thermal insulation board.
In described hollow shaft, be uniform-distribution with vertically some apertures.
Described cylinder is screen cloth orifice plate composition.
Described baking vessel is individual layer or bilayer, and heat insulation glass steel casement door is installed by individual layer baking vessel; Double-deck baking vessel divides two-layer up and down, and heat insulation glass steel casement door is installed by upper baking vessel, and lower baking vessel is stainless steel door.
The usefulness of this invention is: equipment cost is low, have certain automation feature, saves manually, and aperture opening ratio is high, and a people can take into account multiple devices, and a day constant can reach tens thousand of jin; The nut that utilizes this equipment baking, epidermis clean hygiene, does not have dust, and glossiness is good, environmental protection, nut kernel mouthfeel is good, thick flavor; The cylinder of screen cloth cellular type, the impurity that rolls the dust in nut and generation in stir-fry process directly can be seen through to screen roller misses, hollow shaft in net cylinder can be directly toward material spray water on nut, the nut shell after oven dry is contacted to ingredient water fast tasty, too much ingredient water flows out by sieve screen apertures; Utilize blower fan to accelerate wind circulation, condensed steam is filtered fast processing, utilizes temperature control and time switch, makes different types of nut can reach very high parch quality and good mouthfeel and appearance.Hot blast circulates in the environment of insulation of sealing, and heat energy loss is few, and steam is directly filtered out by vapor filter, makes to toast that heat energy does not run off and energy-conservation, and circulated air has at a high speed accelerated the baking speed of production of nut, reduced production cost to greatest extent.
Brief description of the drawings
Fig. 1 is the planar structure schematic diagram of a kind of energy-conservation nut Special Baking equipment of the present invention.
In figure: 1, cylinder, 2, hollow shaft, 3, thermal insulation board, 4, batching water pump, 5, batching water pipe, 6, gas outlet, lower chamber, 7, total gas outlet, 8, fresh wind port, 9, vapor filter, 10, heat exchanger, 11, blower fan, 12, crosswind road, 13, auxiliary electrical heat pipe, 14, circulated air entrance, 15, electrothermal tube, 16, baking vessel.
Detailed description of the invention
As shown in Figure 1, a kind of energy-conservation nut Special Baking equipment, comprises apparatus body, and described apparatus body comprises cylinder 1, hollow shaft 2, thermal insulation board 3, batching water pump 4, batching water pipe 5, gas outlet, lower chamber 6, total gas outlet 7, fresh wind port 8, vapor filter 9, heat exchanger 10, blower fan 11, crosswind road 12, auxiliary electrical heat pipe 13, circulated air entrance 14, electrothermal tube 15, baking vessel 16, cylinder 1 is in baking vessel 16, electrothermal tube 15 is distributed in baking vessel's 16 peripheries, hollow shaft 2 is connected in cylinder 1 and with cylinder 1, hollow shaft 2 is connected with batching water pump 4 by batching water pipe 5, this equipment divides upper and lower two-layer baking vessel 16, the top of the baking vessel 16 of lower floor is connected with vapor filter 9 by gas outlet 6, lower chamber, the top of the baking vessel 16 on upper strata is connected with vapor filter 9 by total gas outlet 7, vapor filter 9 one sides have fresh wind port 8, after vapor filter 9, it is heat exchanger 10, the rearmost end of vapor filter 9 is blower fan 11, and blower fan 11 is crosswind road 12 below, is fixed wtih auxiliary electrical heat pipe 13 in crosswind road 12, between crosswind road 12 and baking vessel 16, be circulated air entrance 14, apparatus body is wrapped up by thermal insulation board 3.
When use, nut is dropped in the cylinder 1 in baking vessel 16, close nut and enter bin gate, close again the heat insulation glass door of baking vessel 16 on upper strata and the stainless steel door of the baking vessel 16 of lower floor, start electrothermal tube 15 and blower fan 11, control temperature and time by temperature detect switch (TDS) and time switch, shut the 80-180 DEG C of oven dry of heating behind the door, now under circulation wind action, vapor filter 9 is taken away the moisture in circulated air, nut substantially dry after 10-60 minute, after below cooling to 70 DEG C to nut, can also be by the hollow shaft 2 in cylinder 1, batching water pipe 5 and batching water pump 4 are to nut spray ingredient water, cylinder 1 with sieve screen apertures can be discharged ingredient water fast, avoid nut to be immersed in ingredient water, nut kernel is crisp, fragrant and pleasant to taste.
Claims (4)
1. an energy-conservation nut Special Baking equipment, is characterized in that: comprise apparatus body, described apparatus body comprises cylinder, hollow shaft, thermal insulation board, batching water pump, batching water pipe, gas outlet, lower chamber, total gas outlet, fresh wind port, vapor filter, heat exchanger, blower fan, crosswind road, auxiliary electrical heat pipe, circulated air entrance, electrothermal tube, baking vessel, cylinder is in baking vessel, electrothermal tube is distributed in baking vessel's periphery, hollow shaft is connected in cylinder and with cylinder, hollow shaft is connected with batching water pump by batching water pipe, this equipment divides upper and lower two-layer baking vessel, the top of the baking vessel of lower floor is connected with steam filtration chamber by gas outlet, lower chamber pipeline, and the top of the baking vessel on upper strata is connected with vapor filter by total gas outlet, and vapor filter front end has fresh wind port, after vapor filter, it is heat exchanger, the rearmost end of vapor filter is blower fan, is crosswind road below blower fan, is fixed wtih auxiliary electrical heat pipe in crosswind road, between crosswind road and baking vessel, be circulated air entrance, apparatus body is wrapped up by thermal insulation board.
2. the energy-conservation nut Special Baking of one according to claim 1 equipment, is characterized in that: in described hollow shaft, be uniform-distribution with vertically some apertures.
3. the energy-conservation nut Special Baking of one according to claim 2 equipment, is characterized in that: described cylinder is screen cloth orifice plate composition.
4. the energy-conservation nut Special Baking of one according to claim 3 equipment, is characterized in that: described baking vessel is individual layer or bilayer, and heat insulation glass steel casement door is installed by individual layer baking vessel; Double-deck baking vessel divides two-layer up and down, and heat insulation glass steel casement door is installed by upper baking vessel, and lower baking vessel is stainless steel door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410304943.3A CN104041923B (en) | 2014-06-30 | 2014-06-30 | A kind of energy-conservation nut Special Baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410304943.3A CN104041923B (en) | 2014-06-30 | 2014-06-30 | A kind of energy-conservation nut Special Baking equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104041923A true CN104041923A (en) | 2014-09-17 |
| CN104041923B CN104041923B (en) | 2015-10-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410304943.3A Active CN104041923B (en) | 2014-06-30 | 2014-06-30 | A kind of energy-conservation nut Special Baking equipment |
Country Status (1)
| Country | Link |
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| CN (1) | CN104041923B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806844A (en) * | 2021-03-15 | 2021-05-18 | 深圳市力特实业发展有限公司 | Evaporate cabinet with heat preservation platform |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06281329A (en) * | 1993-03-30 | 1994-10-07 | Kubota Corp | Dehumidifying dryer |
| JP2003189835A (en) * | 2001-12-26 | 2003-07-08 | Kansai Tech Corp | Method and apparatus for roasting |
| US20070240328A1 (en) * | 2006-04-18 | 2007-10-18 | Mike Moles | Continuous air flow dehydrator and method for improved energy efficiency |
| CN103222668A (en) * | 2012-01-31 | 2013-07-31 | 闫柴玲 | Matching screen of roasting machine |
| CN203314063U (en) * | 2013-05-15 | 2013-12-04 | 刘建钦 | Drying production line of seaweed |
| CN103767873A (en) * | 2012-10-19 | 2014-05-07 | 中国科学院大连化学物理研究所 | Drum type herbal medicine roaster with built-in L-shaped baffle |
| CN203605649U (en) * | 2013-11-04 | 2014-05-21 | 广东果美乐食品有限公司 | Electric-heating single-draught-fan air-direction-switching type drying box |
| CN203986004U (en) * | 2014-06-30 | 2014-12-10 | 滕兆海 | A kind of energy-conservation nut Special Baking equipment |
-
2014
- 2014-06-30 CN CN201410304943.3A patent/CN104041923B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06281329A (en) * | 1993-03-30 | 1994-10-07 | Kubota Corp | Dehumidifying dryer |
| JP2003189835A (en) * | 2001-12-26 | 2003-07-08 | Kansai Tech Corp | Method and apparatus for roasting |
| US20070240328A1 (en) * | 2006-04-18 | 2007-10-18 | Mike Moles | Continuous air flow dehydrator and method for improved energy efficiency |
| CN103222668A (en) * | 2012-01-31 | 2013-07-31 | 闫柴玲 | Matching screen of roasting machine |
| CN103767873A (en) * | 2012-10-19 | 2014-05-07 | 中国科学院大连化学物理研究所 | Drum type herbal medicine roaster with built-in L-shaped baffle |
| CN203314063U (en) * | 2013-05-15 | 2013-12-04 | 刘建钦 | Drying production line of seaweed |
| CN203605649U (en) * | 2013-11-04 | 2014-05-21 | 广东果美乐食品有限公司 | Electric-heating single-draught-fan air-direction-switching type drying box |
| CN203986004U (en) * | 2014-06-30 | 2014-12-10 | 滕兆海 | A kind of energy-conservation nut Special Baking equipment |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806844A (en) * | 2021-03-15 | 2021-05-18 | 深圳市力特实业发展有限公司 | Evaporate cabinet with heat preservation platform |
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| Publication number | Publication date |
|---|---|
| CN104041923B (en) | 2015-10-21 |
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