CN104041772A - Processing method of dried bracken - Google Patents
Processing method of dried bracken Download PDFInfo
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- CN104041772A CN104041772A CN201410284969.6A CN201410284969A CN104041772A CN 104041772 A CN104041772 A CN 104041772A CN 201410284969 A CN201410284969 A CN 201410284969A CN 104041772 A CN104041772 A CN 104041772A
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- fiddlehead
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- bracken
- dried
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a processing method of dried bracken, belonging to the technical field of food processing. The processing method specifically comprises the steps: harvesting, boiling in water, airing, primarily kneading, and finely kneading. The processing method has the beneficial effects that after primary kneading and fine kneading, tissues inside the bracken are damaged, thus the fiber lignification after the bracken is dried is avoided, the processed bracken is soft in tissues and rich in elasticity, is transparent, is complete with wrinkles, and is curled; the water content of the dried bracken does not exceed 12 percent, and the volume of the soaked dried bracken is increased by above 8 times in comparison with that of the dried bracken.
Description
Technical field
The present invention relates to food processing, be specifically related to a kind of dried bracken processing method, belong to food processing technology field.
Background technology
Fiddlehead (Fiddlehead), cry again fist dish, fist dish, ram's horn, leading dish, deer fiddlehead, fern dish, ram's horn, fern tongue, pot lotus, fern fern, Latin formal name used at school: Pteridium aquilinum (Linn.) Kuhn var. latiusculum (Desv.) Underw.ex Heller, belongs to Pteridaceae.Its edible part is young tender leaf bud and the tenderer stem of upper semisection not launching, and its root is containing other trace elements (seeing Baidupedia) such as rich in protein, carbohydrate.Fiddlehead, except can eating raw, can be processed into numerous food and health products, as dewatered bracken, fiddlehead can etc.
Fiddlehead is through being processed into after dried bracken, and storage tolerance, is convenient to transport, and delicious flavour, tasty and delicious, is of high nutritive value, and can be cooked into multiple delicious food.
Now when people's processing and fabricating dried bracken, all not through rubbing so that process fiddlehead organize not softly, there is no elasticity.
Summary of the invention
goal of the invention:according to the defect of prior art, the invention provides a kind of dried bracken processing method, can allow dried bracken tissue soft, high resilience.
technical scheme:for solving the problem of prior art, the present invention by the following technical solutions:
1, gather: in annual 4～June, when tender tongue is high 20～25 centimetres, leaf bud is not while launching, takes fiddlehead from ground, the base portion soil dress basket that is stained with mud, in order to avoid juice runs off, after large bamboo or wicker basket is filled, covers with green grass, aging in order to avoid burning sun is exposed to the sun;
2, poach: add water and be heated to 90 DEG C in pot, add the fresh and tender fiddlehead of freshly harvested, be heated to 100 DEG C after adding a cover and continue 4～5 minutes, then pull out and put into cold water and be cooled to normal temperature, change after every pot of poach 2 times;
3, airing: be exposed to the sun in the sun in well-done fiddlehead stand, stirred 1 time every 10～15 minutes, sort out simultaneously and boil the dish overdoing;
4, just rub: when airing to 3～4 hour, when dry on fiddlehead surface, rub for the first time, shine by 5～6 hours, when fiddlehead epidermis has obvious atrophy, rub for the second time, shine by 7～8 hours, when fiddlehead epidermis gauffer is obvious, rub for the third time, shine by 8～9 hours, fiddlehead is half-dried, toughness is carried out the 4th time and rubbed while strengthening;
5, essence is rubbed: after airing to 10 hour, fiddlehead is shone to eighty per cant dry, carries out 1 essence rub every 1 hour, carries out altogether 2～3 times, exerts oneself time by time, after last stranding with the hands for 1 time, partly spreads airing out, until dry.
beneficial effect: through after just rubbing and rubbing with essence, organizing of fiddlehead inside is destroyed, avoid fiber lignifying after dried bracken, the fiddlehead tissue processing is soft, and high resilience, has transparent feel, the complete many wrinkles of dish strain, be curling shape, water content is no more than 12%, and after soaking, volume ratio dry product volume increases more than 8 times.
Detailed description of the invention:
Be a step explanation technical scheme, the invention provides two specific embodiments.
Embodiment 1: a kind of dried bracken processing method, comprises so that step
1, gather: in annual 4～June, when tender tongue is high 20～25 centimetres, leaf bud is not while launching, takes fiddlehead from ground, the base portion soil dress basket that is stained with mud, in order to avoid juice runs off, after large bamboo or wicker basket is filled, covers with green grass, aging in order to avoid burning sun is exposed to the sun;
2, poach: add water and be heated to 90 DEG C in pot, add the fresh and tender fiddlehead of freshly harvested, be heated to 100 DEG C after adding a cover and continue 4 minutes, then pull out and put into cold water and be cooled to normal temperature, change after every pot of poach 2 times;
3, airing: be exposed to the sun in the sun in well-done fiddlehead stand, stirred 1 time every 10～12 minutes, sort out simultaneously and boil the dish overdoing;
4, just rub: when airing to 3 hour, when dry on fiddlehead surface, rub for the first time, shine by 5 hours, when fiddlehead epidermis has obvious atrophy, rub for the second time, shine by 7 hours, when fiddlehead epidermis gauffer is obvious, rub for the third time, shine by 8 hours, fiddlehead is half-dried, toughness is carried out the 4th time and rubbed while strengthening;
5, essence is rubbed: after airing to 10 hour, fiddlehead is shone to eighty per cant dry, carries out 1 essence rub every 1 hour, carries out altogether 2 times, exerts oneself time by time, after last stranding with the hands for 1 time, partly spreads airing out, until dry.
The dried bracken tissue processing is soft, and high resilience, has transparent feel, and the complete many wrinkles of dish strain, are curling shape, and water content is 11.3～11.8%, and after soaking, volume ratio dry product volume increases 8 times.
Embodiment 2: a kind of dried bracken processing method, comprises so that step
1, gather: in annual 4～June, when tender tongue is high 20～25 centimetres, leaf bud is not while launching, takes fiddlehead from ground, the base portion soil dress basket that is stained with mud, in order to avoid juice runs off, after large bamboo or wicker basket is filled, covers with green grass, aging in order to avoid burning sun is exposed to the sun;
2, poach: add water and be heated to 90 DEG C in pot, add the fresh and tender fiddlehead of freshly harvested, be heated to 100 DEG C after adding a cover and continue 5 minutes, then pull out and put into cold water and be cooled to normal temperature, change after every pot of poach 2 times;
3, airing: be exposed to the sun in the sun in well-done fiddlehead stand, stirred 1 time every 15 minutes, sort out simultaneously and boil the dish overdoing;
4, just rub: when airing to 4 hour, when dry on fiddlehead surface, rub for the first time, shine by 6 hours, when fiddlehead epidermis has obvious atrophy, rub for the second time, shine by 8 hours, when fiddlehead epidermis gauffer is obvious, rub for the third time, shine by 9 hours, fiddlehead is half-dried, toughness is carried out the 4th time and rubbed while strengthening;
5, essence is rubbed: after airing to 10 hour, fiddlehead is shone to eighty per cant dry, carries out 1 essence rub every 1 hour, carries out altogether 3 times, exerts oneself time by time, after last stranding with the hands for 1 time, partly spreads airing out, until dry.
The dried bracken tissue processing is soft, and high resilience, has transparent feel, and the complete many wrinkles of dish strain, are curling shape, and water content is 10.7～11.4%, and after soaking, volume ratio dry product volume increases 8.2 times.
Claims (3)
1. a dried bracken processing method, comprises that following concrete steps (1) gather: in annual 4～June, when tender tongue is high 20～25 centimetres, leaf bud is not while launching, takes fiddlehead from ground, the base portion soil dress basket that is stained with mud, after large bamboo or wicker basket is filled, covers with green grass; (2) poach: add water and be heated to 90 DEG C in pot, add the fresh and tender fiddlehead of freshly harvested, be heated to 100 DEG C after adding a cover and continue 4～5 minutes, then pull out and put into cold water and be cooled to normal temperature, change after every pot of poach 2 times; (3) airing: be exposed to the sun in the sun in well-done fiddlehead stand, stirred 1 time every 10～15 minutes, sort out simultaneously and boil the dish overdoing; Characterized by further comprising (4) just rubs; (5) essence is rubbed.
2. dried bracken processing method according to claim 1, it is characterized in that first the rubbing of described step (4) refers to: when airing to 3～4 hour, when dry on fiddlehead surface, rub for the first time, shine by 5～6 hours, when fiddlehead epidermis has obvious atrophy, rub for the second time, shine by 7～8 hours, when fiddlehead epidermis gauffer is obvious, rub for the third time, shine by 8～9 hours, fiddlehead is half-dried, toughness is carried out the 4th time and rubbed while strengthening.
3. dried bracken processing method according to claim 1, it is characterized in that described step (5) essence is rubbed refers to: after airing to 10 hour, fiddlehead is shone to eighty per cant dry, carried out 1 essence rubbed every 1 hour, carry out altogether 2～3 times, exert oneself time by time, after last stranding with the hands for 1 time, partly spread airing out, until dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410284969.6A CN104041772A (en) | 2014-06-24 | 2014-06-24 | Processing method of dried bracken |
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| CN201410284969.6A CN104041772A (en) | 2014-06-24 | 2014-06-24 | Processing method of dried bracken |
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| CN104041772A true CN104041772A (en) | 2014-09-17 |
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| CN201410284969.6A Pending CN104041772A (en) | 2014-06-24 | 2014-06-24 | Processing method of dried bracken |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286776A (en) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | Dry athyrium multidentatum and preparation method thereof |
| CN105029373A (en) * | 2015-07-30 | 2015-11-11 | 合肥元政农林生态科技有限公司 | Manufacturing method of dried pteridium aquilinum |
| CN105166749A (en) * | 2015-09-16 | 2015-12-23 | 德兴市华继山珍食品有限公司 | Processing method of wild fiddlehead ferns |
| CN105166017A (en) * | 2015-09-11 | 2015-12-23 | 莫玉明 | Preparation process of dried bracken |
| CN106852469A (en) * | 2016-12-20 | 2017-06-16 | 维西福邦农业开发有限公司 | A kind of fiddlehead dry vegetalbe and preparation method thereof |
| CN107232292A (en) * | 2017-06-15 | 2017-10-10 | 安徽沃源食品有限公司 | A kind of high foaming rate, low nutrition are lost in fiddlehead and dry technique |
| CN107373493A (en) * | 2017-07-26 | 2017-11-24 | 兴化市联富食品有限公司 | A kind of preparation method of instant dried fruit |
| CN107509849A (en) * | 2017-07-26 | 2017-12-26 | 兴化市联富食品有限公司 | A kind of instant fruit dry milk taste rod and preparation method thereof |
| CN107647332A (en) * | 2017-07-26 | 2018-02-02 | 兴化市联富食品有限公司 | A kind of dry instant type dried fruit preparation method |
Citations (3)
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| CN1899100A (en) * | 2005-07-22 | 2007-01-24 | 魏书国 | Method for preparing dried cooked salted vegetable and its prepared dried cooked salted vegetable |
| CN101248813A (en) * | 2008-03-26 | 2008-08-27 | 东北农业大学 | Preparation of dewatered bracken |
| CN102165967A (en) * | 2011-03-21 | 2011-08-31 | 江华 | Processing method for preserving freshness of fiddlehead bolts |
-
2014
- 2014-06-24 CN CN201410284969.6A patent/CN104041772A/en active Pending
Patent Citations (3)
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| CN1899100A (en) * | 2005-07-22 | 2007-01-24 | 魏书国 | Method for preparing dried cooked salted vegetable and its prepared dried cooked salted vegetable |
| CN101248813A (en) * | 2008-03-26 | 2008-08-27 | 东北农业大学 | Preparation of dewatered bracken |
| CN102165967A (en) * | 2011-03-21 | 2011-08-31 | 江华 | Processing method for preserving freshness of fiddlehead bolts |
Non-Patent Citations (2)
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| 舒新珠: "野生蕨菜的采集与加工", 《农技服务》 * |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286776A (en) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | Dry athyrium multidentatum and preparation method thereof |
| CN105029373A (en) * | 2015-07-30 | 2015-11-11 | 合肥元政农林生态科技有限公司 | Manufacturing method of dried pteridium aquilinum |
| CN105166017A (en) * | 2015-09-11 | 2015-12-23 | 莫玉明 | Preparation process of dried bracken |
| CN105166749A (en) * | 2015-09-16 | 2015-12-23 | 德兴市华继山珍食品有限公司 | Processing method of wild fiddlehead ferns |
| CN106852469A (en) * | 2016-12-20 | 2017-06-16 | 维西福邦农业开发有限公司 | A kind of fiddlehead dry vegetalbe and preparation method thereof |
| CN107232292A (en) * | 2017-06-15 | 2017-10-10 | 安徽沃源食品有限公司 | A kind of high foaming rate, low nutrition are lost in fiddlehead and dry technique |
| CN107373493A (en) * | 2017-07-26 | 2017-11-24 | 兴化市联富食品有限公司 | A kind of preparation method of instant dried fruit |
| CN107509849A (en) * | 2017-07-26 | 2017-12-26 | 兴化市联富食品有限公司 | A kind of instant fruit dry milk taste rod and preparation method thereof |
| CN107647332A (en) * | 2017-07-26 | 2018-02-02 | 兴化市联富食品有限公司 | A kind of dry instant type dried fruit preparation method |
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Application publication date: 20140917 |