CN104026420A - Laver roll prepared from concentrated juice and shrimp meat and preparation method thereof - Google Patents

Abstract

The invention relates to a laver roll prepared from concentrated juice and shrimp meat. The laver roll is characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of old hen soup, 5-7 parts of bruised ginger, 3-5 parts of diced scallion, 5-10 parts of garlic, 200-220 parts of shrimp meat of freshwater shrimps, 20-22 parts of nori, 4-6 parts of sesame, 30-40 parts of cornstarch, 10-12 parts of oyster sauce, 8-10 parts of egg white, 50-70 parts of fried rice noodles, 20-25 parts of ham sausages, 8-10 parts of table salt, 6-8 parts of rose juice, 2-3 parts of yellow wine, 4-6 parts of jasmine flower petals, 4-5 parts of addition agents, and 200-250 parts of water. The laver roll disclosed by the invention is prepared by mixing the shrimp meat packaged with the nori and mixed materials, such as the cornstarch and rice flour. The preparation method comprises the following steps: the shrimp meat is ground into pulp, and before use, the pulp shrimp meat is preserved with the bruised ginger, the diced scallion, the yellow wine and the like for a moment; finally, the cornstarch is added, and the ginger flavor can eliminate fishy smell and can enable the meat quality to be delicate; after the laver roll is completed, the laver roll is put in a bamboo steamer to be steamed, at the same time, the old hen soup is added and is sufficiently absorbed by the laver roll, when steam penetrates through the nori, and the seaweed smell of the nori penetrates through main materials in a mingled manner, the laver roll is delicious in taste and concentrated in juice and excellent in mouth feel.

Description

A kind of extract peeled shrimp laver volume and preparation method thereof

Technical field

The present invention is a kind of extract peeled shrimp laver volume and preparation method thereof, belongs to the technology field of laver volume in food.

Background technology

1. shrimp is nutritious, is fish, egg, milk several times to tens times containing protein; Also contain the compositions such as the mineral matters such as abundant potassium, iodine, magnesium, phosphorus and vitamin A, aminophylline, and its meat is soft, easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food;

2. in shrimp, contain abundant magnesium, magnesium has important regulating action to cardiomotility, can well protect cardiovascular system, it can reduce Blood Cholesterol content, prevent artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction;

3. the logical breast effect of shrimp is stronger, and is rich in phosphorus, calcium, children's, pregnant woman are had to help effect especially;

4. in peeled shrimp body, very important a kind of material is exactly astaxanthin, is exactly the composition of surface red color, and astaxanthin is the strongest a kind of antioxidant of finding at present, and color illustrates that content astaxanthin is higher more deeply.Be widely used in cosmetics, food additives and medicine.The scientist of Osaka, Japan university finds, " time difference disease " that the astaxanthin in shrimp body contributes to elimination to produce because of jet lag.

Chicken soup particularly old hen soup is always famous with delicious food, and the effect of " qi-restoratives " is known dawn also, and chicken soup can also play alleviation cold symptoms, improves the effect of the immunologic function of human body.

Chicken soup is nutritious delicious again, and chicken soup is used as the good merchantable brand of nourishing by many families, while having patient, also often endures one pot of chicken soup as tonic in family simultaneously.

Summary of the invention

An extract peeled shrimp laver volume, is characterized in that being made up of the raw material of following weight portion: old hen soup 30 ~ 40, bruised ginger 5 ~ 7, green onion end 3 ~ 5, garlic 5 ~ 10, freshwater shrimp peeled shrimp 200 ~ 220, sea sedge 20 ~ 22, sesame 4 ~ 6, cornstarch 30 ~ 40, oyster sauce 10 ~ 12, egg white 8 ~ 10, soft cooked rice noodles 50 ~ 70, ham sausage 20 ~ 25, salt 8 ~ 10, rose-juice 6 ~ 8, yellow rice wine 2 ~ 3, jasmine petal 4 ~ 6, auxiliary agent 4 ~ 5, water 200 ~ 250; Described auxiliary agent is made up of the raw material of following weight portion: chicken root grass 2 ~ 3, short greenbrier root 1 ~ 2, chushan lip-fern herb 1 ~ 2, flower of Panax ginseng 3 ~ 4, strangle pipe grass 2 ~ 2.5, Ipomoea batatas 10 ~ 14, sesame 2 ~ 4, cushaw tendril 2 ~ 3, sweet potato leaf stalk 5 ~ 7.5, root of Dahurain angelica root 2 ~ 3; Preparation method comprises the following steps: first by chicken root grass, short greenbrier root, chushan lip-fern herb, dry cushaw tendril, strangle that pipe grass, root of Dahurain angelica root mix and put mulling 60 ~ 80min in charcoal fire with ceramic pot, the lower soup juice of filter, the juice that cooling rear mixing sweet potato leaf stalk and flower of Panax ginseng are squeezed, baking is dried to pulvis, Ipomoea batatas is removed the peel to mixed sesameseed defibrination, obtain the baking of juice part and be dried to obtain pulvis, mix above two kinds of pulvis and get final product.

According to claim 1, a preparation method for extract peeled shrimp laver volume, is characterized in that comprising following step:

(1) freshwater shrimp peeled shrimp need to be worn into slurry use, and peeled shrimp slurry, green onion end, bruised ginger, garlic, yellow rice wine, cornstarch, egg white are mixed, and stirs and evenly mixs around a direction, then leaves standstill 10 ~ 15min and pickles for subsequent use;

(2) get (1) described peeled shrimp, add soft cooked rice noodles, the dry sea sedge of tiling in food steamer, the peeled shrimp that mixes soft cooked rice noodles is evenly spread on it, and thickness is between 1.2 ~ 1.5cm, and boiling water bath low baking temperature heats food steamer, steam slowly sees through food steamer, now the old hen soup of thermalization is sprinkled upon on material, after absorption, repeats to water and spill, finally till sea sedge is completely softening;

(3), after (2) complete, material transfer, to sushi curtain, is added to sesame, ham sausage fourth, oyster sauce, rose-juice, jasmine petal, salt, auxiliary agent and other surplus material simultaneously, clot, compacting, again puts into food steamer big fire and steams 10 ~ 15min, takes out rear section.

In invention, uncommon materials are described below:

Chicken root grass: chicken root grass is that victory peak lalang grass rhizome is chosen clean impurity, cleans, micro-profit, and segment, dries, and the clean chip of winnowing with a dustpan is made, and can control pyreticosis polydipsia, spit blood, bleeding from five sense organs or subcutaneous tissue, lung heat is breathed heavily urgency, stomach energy hiccup, gonorrhoea, difficult urination, oedema, jaundice etc.

Short greenbrier root: be the root of liliaceous plant short greenbrier root, simmer water and take, have heat-clearing, diuresis, the effects such as wind dispelling.

Chushan lip-fern herb: the perennial leather of Pteridaceae this, leaf and root can enter Chinese medicine, have the effects such as antidiarrheal profit dung, clearing heat and detoxicating, styptic powder blood.

Strangle pipe grass: Urticaceae perennial herb, stem meat, blade is avette or narrow avette, controls the effects such as cough with lung heat, deficiency of Yin chronic cough, spitting of blood in traditional Chinese medicine.

Advantage of the present invention: the composite material such as peeled shrimp mixing cornstarch, rice meal that laver volume of the present invention is sea sedge parcel is made, peeled shrimp is worn into mud shape, before using, pickle a moment with bruised ginger, green onion end and yellow rice wine etc., finally add cornstarch, delicious except raw meat, also can make fine and tender taste, after completing, put on food steamer and steam, limit adds old hen soup, fully absorbs and allows the marine alga fishy smell of sea sedge be mingled with through major ingredient when vapour transmission sea sedge, delicious juice is dense, and mouthfeel is fabulous.

Detailed description of the invention

An extract peeled shrimp laver volume, is characterized in that being made up of the raw material of following weight portion: old hen soup 30 ~ 40g, bruised ginger 5 ~ 7g, green onion end 3 ~ 5g, garlic 5 ~ 10g, freshwater shrimp peeled shrimp 200 ~ 220g, sea sedge 20 ~ 22g, sesame 4 ~ 6g, cornstarch 30 ~ 40g, oyster sauce 10 ~ 12g, egg white 8 ~ 10g, soft cooked rice noodles 50 ~ 70g, ham sausage 20 ~ 25g, salt 8 ~ 10g, rose-juice 6 ~ 8g, yellow rice wine 2 ~ 3g, jasmine petal 4 ~ 6g, auxiliary agent 4 ~ 5g, water 200 ~ 250g; Described auxiliary agent is made up of the raw material of following weight portion: chicken root grass 2 ~ 3g, short greenbrier root 1 ~ 2g, chushan lip-fern herb 1 ~ 2g, flower of Panax ginseng 3 ~ 4g, strangle pipe grass 2 ~ 2.5g, Ipomoea batatas 10 ~ 14g, sesame 2 ~ 4g, cushaw tendril 2 ~ 3g, sweet potato leaf stalk 5 ~ 7.5g, root of Dahurain angelica root 2 ~ 3g; Preparation method comprises the following steps: first by chicken root grass, short greenbrier root, chushan lip-fern herb, dry cushaw tendril, strangle that pipe grass, root of Dahurain angelica root mix and put mulling 60 ~ 80min in charcoal fire with ceramic pot, the lower soup juice of filter, the juice that cooling rear mixing sweet potato leaf stalk and flower of Panax ginseng are squeezed, baking is dried to pulvis, Ipomoea batatas is removed the peel to mixed sesameseed defibrination, obtain the baking of juice part and be dried to obtain pulvis, mix above two kinds of pulvis and get final product.

According to claim 1, a preparation method for extract peeled shrimp laver volume, is characterized in that comprising following step:

(1) freshwater shrimp peeled shrimp need to be worn into slurry use, and peeled shrimp slurry, green onion end, bruised ginger, garlic, yellow rice wine, cornstarch, egg white are mixed, and stirs and evenly mixs around a direction, then leaves standstill 10 ~ 15min and pickles for subsequent use;

(2) get (1) described peeled shrimp, add soft cooked rice noodles, the dry sea sedge of tiling in food steamer, the peeled shrimp that mixes soft cooked rice noodles is evenly spread on it, and thickness is between 1.2 ~ 1.5cm, and boiling water bath low baking temperature heats food steamer, steam slowly sees through food steamer, now the old hen soup of thermalization is sprinkled upon on material, after absorption, repeats to water and spill, finally till sea sedge is completely softening;

(3), after (2) complete, material transfer, to sushi curtain, is added to sesame, ham sausage fourth, oyster sauce, rose-juice, jasmine petal, salt, auxiliary agent and other surplus material simultaneously, clot, compacting, again puts into food steamer big fire and steams 10 ~ 15min, takes out rear section.

Claims (2)

1. an extract peeled shrimp laver volume, is characterized in that being made up of the raw material of following weight portion: old hen soup 30 ~ 40, bruised ginger 5 ~ 7, green onion end 3 ~ 5, garlic 5 ~ 10, freshwater shrimp peeled shrimp 200 ~ 220, sea sedge 20 ~ 22, sesame 4 ~ 6, cornstarch 30 ~ 40, oyster sauce 10 ~ 12, egg white 8 ~ 10, soft cooked rice noodles 50 ~ 70, ham sausage 20 ~ 25, salt 8 ~ 10, rose-juice 6 ~ 8, yellow rice wine 2 ~ 3, jasmine petal 4 ~ 6, auxiliary agent 4 ~ 5, water 200 ~ 250; Described auxiliary agent is made up of the raw material of following weight portion: chicken root grass 2 ~ 3, short greenbrier root 1 ~ 2, chushan lip-fern herb 1 ~ 2, flower of Panax ginseng 3 ~ 4, strangle pipe grass 2 ~ 2.5, Ipomoea batatas 10 ~ 14, sesame 2 ~ 4, cushaw tendril 2 ~ 3, sweet potato leaf stalk 5 ~ 7.5, root of Dahurain angelica root 2 ~ 3; Preparation method comprises the following steps: first by chicken root grass, short greenbrier root, chushan lip-fern herb, dry cushaw tendril, strangle that pipe grass, root of Dahurain angelica root mix and put mulling 60 ~ 80min in charcoal fire with ceramic pot, the lower soup juice of filter, the juice that cooling rear mixing sweet potato leaf stalk and flower of Panax ginseng are squeezed, baking is dried to pulvis, Ipomoea batatas is removed the peel to mixed sesameseed defibrination, obtain the baking of juice part and be dried to obtain pulvis, mix above two kinds of pulvis and get final product.

2. the preparation method that a kind of extract peeled shrimp laver is rolled up according to claim 1, is characterized in that comprising following step:

(1) freshwater shrimp peeled shrimp need to be worn into slurry use, and peeled shrimp slurry, green onion end, bruised ginger, garlic, yellow rice wine, cornstarch, egg white are mixed, and stirs and evenly mixs around a direction, then leaves standstill 10 ~ 15min and pickles for subsequent use;

(2) get (1) described peeled shrimp, add soft cooked rice noodles, the dry sea sedge of tiling in food steamer, the peeled shrimp that mixes soft cooked rice noodles is evenly spread on it, and thickness is between 1.2 ~ 1.5cm, and boiling water bath low baking temperature heats food steamer, steam slowly sees through food steamer, now the old hen soup of thermalization is sprinkled upon on material, after absorption, repeats to water and spill, finally till sea sedge is completely softening;

(3), after (2) complete, material transfer, to sushi curtain, is added to sesame, ham sausage fourth, oyster sauce, rose-juice, jasmine petal, salt, auxiliary agent and other surplus material simultaneously, clot, compacting, again puts into food steamer big fire and steams 10 ~ 15min, takes out rear section.