CN104026305A - Health tea and preparation method thereof - Google Patents
Health tea and preparation method thereof Download PDFInfo
- Publication number
- CN104026305A CN104026305A CN201410238064.5A CN201410238064A CN104026305A CN 104026305 A CN104026305 A CN 104026305A CN 201410238064 A CN201410238064 A CN 201410238064A CN 104026305 A CN104026305 A CN 104026305A
- Authority
- CN
- China
- Prior art keywords
- tea
- purple potato
- health
- stem apex
- tender leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides health tea which is prepared by refining stem tip fresh leaves at the top ends of purple sweet potato seedlings. The health tea has important nutritional value and health efficacy, can prevent arteriosclerosis and atrophy of connective tissues of organs such as the liver and the kidney and improve body immunity, has health effects of lubricating the intestines, relaxing the bowels, reducing blood pressure and the like, and especially has very good enteritis treatment and prevention effects. In addition, the health tea is green, natural, good in mouth feel, convenient to carry and store, long in shelf life, convenient to drink and suitable for people of all ages. On one hand, the deficiencies of a process of directly eating purple sweet potatoes are overcome; on the other hand, the tea prepared from relatively fresh purple sweet potato leaves is convenient to store and long in shelf life, and the nutrition and the health value of the stem tips of purple sweet potatoes are fully utilized.
Description
Technical field
The present invention relates to health protection tea, refer to especially a kind of health preserving tea and preparation method thereof.
Background technology
Purple potato is long-life health care food, has important nutritive value and health care value.But owing to containing oxidizing ferment in purple potato, easily aerogenesis, overeat meeting abdominal distension, hiccup, and purple potato is not suitable for dampness taste, stagnation of the circulation of vital energy dyspepsia person is edible.
In purple potato leaf, have with nutritive value the same in purple potato piece and health care and be worth, often went out of use in the past or used as feed.Test shows, the light violet potato cauline leaf of every hectogram is containing 2.28 grams, protein, 0.2 gram, fat, 4.1 grams of sugar, 16 milligrams, mineral matter potassium, 2.3 milligrams of iron, 34 milligrams, phosphorus, 6.42 milligrams of carrotene, 0.32 milligram of vitamin C.By itself and common vegetables comparison, it is superior that the content of mineral matter and vitamin all belongs to, and carotene carotene content even exceeds carrot; In purple potato leaf, also contain polysaccharide, Flavonoid substances; and be rich in selenium element, anthocyanidin; the many kinds of substance such as chlorogenic acid and leaf protein; therefore in purple potato leaf, there is anticancer, preventing hypertension, alleviate dyshepatia; improve immunity, hemostasis, lactagogue removing toxic substances, prevent and treat yctalopia, defaecation diuresis, blood platelet-increasing, vision protection, the health care such as enhance metabolism, delay senility.
Therefore, Vegetable Research center, Asia has been high dietary vegetable kind by purple potato blade row, is called " vegetables queen ", and it is first of anticancer vegetables that Japan announces recently purple sweet potato.The plucking time of purple potato leaf is long, can again grow again new cauline leaf after harvesting, and becoming on market is kind of an emerging special vegetable, but purple potato cauline leaf has the shortcoming the same with other vegetables, is difficult for storing and transport.
Summary of the invention
Given this, the invention provides a kind of health preserving tea and preparation method thereof, this tea forms by the stem apex tender leaf on purple potato seedling top is refining, and raw material is preferentially selected on purple potato seedling top the stem apex tender leaf of 2 centimetres, and preparation method is as follows:
(1) pluck: purple potato was grown seedlings after one month, plucked the stem apex tender leaf at 2cm place on purple potato seedling top;
(2) complete: take the stem apex tender leaf of a certain amount of fresh purple potato seedling, under the condition of 60 DEG C ~ 70 DEG C, fixation time is 15 ~ 30 minutes;
(3) dry in the air and put: under the condition of avoiding the sun directly to shine, spreading out dries in the air puts 30 minutes;
(4) knead: manual or with kneading machine, purple potato seedling stem apex tender leaf is kneaded, the time of kneading is 5 ~ 15 minutes, kneaded to each purple potato seedling stem apex tender leaf;
(5) dry in the air and put: under the condition of avoiding the sun directly to shine, spreading out dries in the air puts 30 minutes;
(6) fry tea: frying tea temperature is 130 ~ 150 DEG C, and the time is 2 ~ 5 minutes;
(7) dry: under lucifuge condition, to be dried to 10% of fresh stem apex tender leaf weight, to obtain solid tea.
Preferably, gained solid tea adopts vacuum bag distribution packaging.
Preferably, will obtain solid tea, and soak after 5 ~ 20 minutes and filter to get filtrate in the hot water of 80 ~ 100 DEG C, hot water weight is 15 ~ 20 times of solid tea weight, makes liquid beverage, and sealing is preserved; Preferably, also can in described filtrate, add other natural health composition or flavouring, make liquid beverage.
Health preserving tea provided by the invention, taking the stem apex tender leaf of purple potato seedling as raw material, has important nutritive value and health-care efficacy, can prevent the atrophy of artery sclerosis, liver and kidney and other organs connective tissue, improves the immunity of body; In addition, also have ease constipation, defaecation and a health-care effect such as hypotensive, especially enteritis is had to good treatment and preventive effect.Health preserving tea green natural of the present invention, mouthfeel is good, and be easy to carry and store, long shelf-life, it is convenient and all-ages to drink.Overcome on the one hand the deficiency of directly edible purple potato; On the other hand, relatively fresh purple potato cauline leaf, makes after tea product and is more convenient to store and long shelf-life.Make nutrition and the health care value of purple potato stem apex be able to sufficient utilization.
Detailed description of the invention
For above-mentioned purpose of the present invention, feature and advantage can be become apparent more, below in conjunction with detailed description of the invention, the present invention is further detailed explanation.
Embodiment 1:
A kind of health preserving tea forms by stem apex tender leaf on purple potato seedling top is refining, the preferably stem apex tender leaf on 2 centimetres, purple potato seedling top, can guarantee that the tealeaves of making has more excellent mouthfeel, its manufacture craft comprises: pluck (1): purple potato was grown seedlings after one month, plucked the stem apex tender leaf at 2cm place on purple potato seedling top; (2) complete: take the stem apex tender leaf of the fresh purple potato seedling of 5 kilograms, under the condition of 60 DEG C ~ 65 DEG C, take low temperature to complete, to remove part moisture under the prerequisite keeping comprehensive mouthfeel and nutrition, fixation time is 15 ~ 30 minutes; (3) dry in the air and put: under the condition of avoiding the sun directly to shine, spreading out dries in the air puts 30 minutes; (4) knead: manual or with kneading machine, purple potato seedling stem apex tender leaf is kneaded, the time of kneading is 5 ~ 15 minutes, kneaded to each purple potato seedling stem apex tender leaf; (5) dry in the air and put: under the condition of avoiding the sun directly to shine, spreading out dries in the air puts 30 minutes; (6) fry tea: frying tea temperature is 130-140 DEG C, the time be 2 ~ 5 minutes to remove the most of moisture in tea; (7) dry: under lucifuge condition, to be dried to 10% of new light violet potato stem apex tender leaf weight, 0.5 kilogram, to adopt vacuum bag distribution packaging.Gained health preserving tea long shelf-life, is convenient to Storage Box and carries, and with capable of direct drinking after brewed in hot water, mouthfeel is good.
Embodiment 2:
A kind of health preserving tea forms by stem apex tender leaf on purple potato seedling top is refining, the preferably stem apex tender leaf on 2 centimetres, purple potato seedling top, can guarantee that the tealeaves of making has more excellent mouthfeel, its manufacture craft comprises: pluck (1): purple potato was grown seedlings after one month, plucked the stem apex tender leaf at 2cm place on purple potato seedling top; (2) complete: take the stem apex tender leaf of the fresh purple potato seedling of 5 kilograms, under the condition of 65 DEG C ~ 70 DEG C, fixation time is 15 ~ 30 minutes; (3) dry in the air and put: under the condition of avoiding the sun directly to shine, spreading out dries in the air puts 30 minutes; (4) knead: manual or with kneading machine, purple potato seedling stem apex tender leaf is kneaded, the time of kneading is 5 ~ 15 minutes, kneaded to each purple potato seedling stem apex tender leaf; (5) dry in the air and put: under the condition of avoiding the sun directly to shine, spreading out dries in the air puts 30 minutes; (6) fry tea: frying tea temperature is 140 ~ 150 DEG C, and the time is 2 ~ 5 minutes, makes it remove the most of moisture in tea; (7) dry: under lucifuge condition, to be dried to 10% of new light violet potato stem apex tender leaf weight, 0.5 kilogram, to obtain solid-state health preserving tea; (8) by prepared above step health preserving tea, in the hot water of 80 ~ 100 DEG C, to soak after 5 ~ 20 minutes and filter to get filtrate, hot water weight is 15 ~ 20 times of solid tea weight, makes liquid beverage, sealing is preserved.The good nutritive value of this liquid beverage mouthfeel is abundant, is convenient to store, and drinks convenient and swift.
In order to enrich mouthfeel, also can in the liquid tea drink making, add other natural flavouring or health products, to enrich mouthfeel and the nutritional health function of this drink.
In the preparation method of the health preserving tea in the present invention, first adopt low temperature to complete to remove part moisture in purple potato stem apex tender leaf, after kneading, fry subsequently tea and remove the most of moisture in tealeaves, make tealeaves there is better mouthfeel on the one hand, preserve greatly the nutritive value of tea; On the other hand, make tealeaves more easily knead into bulk, reduce tea grounds.
The raw material of health preserving tea provided by the invention is not limited to the only stem apex tender leaf for purple potato bud seedling top, on the basis that is primary raw material at purple potato bud seedling stem apex, can also there is with other natural component collocation of health-care efficacy, to meet many-sided health-care effect and nutritive value.
Health preserving tea provided by the invention, taking the stem apex tender leaf of purple potato seedling as raw material, has important nutritive value and health-care efficacy, can prevent the atrophy of artery sclerosis, liver and kidney and other organs connective tissue, improves the immunity of body; In addition, also have ease constipation, defaecation and a health-care effect such as hypotensive, especially enteritis is had to good treatment and preventive effect.Health preserving tea green natural of the present invention, mouthfeel is good, and be easy to carry and store, long shelf-life, it is convenient and all-ages to drink.Overcome on the one hand the deficiency of directly edible purple potato; On the other hand, relatively fresh purple potato cauline leaf, makes after tea product and is more convenient to store and long shelf-life.Make nutrition and the health care value of purple potato stem apex be able to sufficient utilization.
To health preserving tea provided by the present invention, be described in detail above, applied specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment is just for helping to understand method of the present invention and core concept thereof; , for one of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, in sum, this description should not be construed as limitation of the present invention meanwhile.
Claims (6)
1. a health preserving tea, is characterized in that, by refining the forming of stem apex tender leaf on purple potato seedling top.
2. health preserving tea according to claim 1, is characterized in that, the raw material of described health preserving tea picks up from purple potato seedling top the stem apex tender leaf of 2 centimetres.
3. a preparation method for health preserving tea, is characterized in that, the preparation method of described health preserving tea comprises the following steps:
(1) pluck: purple potato was grown seedlings after one month, plucked the stem apex tender leaf at 2cm place on purple potato seedling top;
(2) complete: take the stem apex tender leaf of a certain amount of fresh purple potato seedling, under the condition of 60 DEG C ~ 70 DEG C, fixation time is 15 ~ 30 minutes;
(3) dry in the air and put: under the condition of avoiding the sun directly to shine, spreading out dries in the air puts 30 minutes;
(4) knead: manual or with kneading machine, purple potato seedling stem apex tender leaf is kneaded, the time of kneading is 5 ~ 15 minutes, kneaded to each purple potato seedling stem apex tender leaf;
(5) dry in the air and put: under the condition of avoiding the sun directly to shine, spreading out dries in the air puts 30 minutes;
(6) fry tea: frying tea temperature is 130 ~ 150 DEG C, and the time is 2 ~ 5 minutes;
(7) dry: under lucifuge condition, to be dried to 10% of new light violet potato stem apex tender leaf weight, to obtain solid tea.
4. the preparation method of health preserving tea according to claim 3, is characterized in that, the solid tea of dry rear gained adopts vacuum bag distribution packaging.
5. the preparation method of health preserving tea according to claim 3, is characterized in that, the solid tea of gained after dry was soaked after 5 ~ 20 minutes in the hot water of 80 ~ 100 DEG C, filter to get filtrate, hot water weight is 15 ~ 20 times of solid tea weight, makes liquid beverage, and sealing is preserved.
6. the preparation method of health preserving tea according to claim 5, is characterized in that, also can must in filtrate, add other natural health composition or flavouring described, makes liquid beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410238064.5A CN104026305A (en) | 2014-05-30 | 2014-05-30 | Health tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410238064.5A CN104026305A (en) | 2014-05-30 | 2014-05-30 | Health tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026305A true CN104026305A (en) | 2014-09-10 |
Family
ID=51457474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410238064.5A Pending CN104026305A (en) | 2014-05-30 | 2014-05-30 | Health tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026305A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669561A (en) * | 2009-09-23 | 2010-03-17 | 吉林市新科奇保健食品有限公司 | Tea drink with main materials of purple potato leaves and blueberry leaves and preparation method thereof |
| CN101731403A (en) * | 2009-12-30 | 2010-06-16 | 邹光友 | Method for processing sweet potato tea |
| CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
-
2014
- 2014-05-30 CN CN201410238064.5A patent/CN104026305A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669561A (en) * | 2009-09-23 | 2010-03-17 | 吉林市新科奇保健食品有限公司 | Tea drink with main materials of purple potato leaves and blueberry leaves and preparation method thereof |
| CN101731403A (en) * | 2009-12-30 | 2010-06-16 | 邹光友 | Method for processing sweet potato tea |
| CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
Non-Patent Citations (1)
| Title |
|---|
| 邢凤武: "甘薯茎尖的营养价值及栽培要点", 《北方园艺》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101671909B1 (en) | Method for producing CHESTNUT INNER SKIN fermented beverage and CHESTNUT INNER SKIN fermented beverage produced by the same | |
| CN101401628A (en) | Method for producing spiced dried bean curd of carrot | |
| CN102987342A (en) | Method for preparing spicy food containing kelp and sour bamboo shoots | |
| CN102450353A (en) | Health care teabag and production method thereof | |
| CN103609695A (en) | Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt | |
| KR20100094237A (en) | The making method and nutrition engraulis japonica snack | |
| CN105768058A (en) | Preparation method of completely vegetarian termitomyces albuminosus-shiitake mushroom dishes and dishes prepared by the preparation method | |
| KR20170065452A (en) | Lotus tea beverage and manufacturing method thereof | |
| KR102387524B1 (en) | High nutritious rice with mixed grains comprising ginseng, broadleaf liriope, schisandra fruit extracts and apple juice and ginseng root and the preparing method thereof | |
| KR101558134B1 (en) | Soybean paste and method for preparing the same | |
| JP2023550574A (en) | Vegetable protein composition containing bamboo shoots and isolated soy protein and method for producing rice cake using the same | |
| KR20060090140A (en) | Manufacturing method of fermented soybeans-cooky and fermented soybeans-cooky manufactured thereby | |
| KR101287375B1 (en) | Method for producing seasoned laver using salicomia herbacea salt and lycii fructus | |
| KR101951483B1 (en) | Manufacturing Method of Soy Bean Paste using Wood-cultivated Ginseng | |
| CN104026305A (en) | Health tea and preparation method thereof | |
| CN105614318A (en) | Dried potato dish and production method thereof | |
| CN104273227A (en) | Chinese yam-gingko-soybean milk beverage and preparation method thereof | |
| KR102268056B1 (en) | Manufacturing method for yam cream chocolate and yam cream chocolate manufactured by the same | |
| KR20090119380A (en) | Chestnut beverage of manufacturing method | |
| CN108094968B (en) | Peony and prune dried fruit and preparation method thereof | |
| KR0153060B1 (en) | Preparation process of beverage from buckwheat shell | |
| KR20060069404A (en) | Emotional tea with spicy, sweety collagen vita apple tea | |
| CN105285818A (en) | Processing method of pickled sweet potato leaves | |
| KR100866322B1 (en) | Soybean paste manufacture method and Soybean paste inclusion a white lotus | |
| KR20130122702A (en) | Brown Rice Ogapi Tea Blended with Brown Rice and Ogapi and Manufacturing Method Thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140910 |