A kind of anti-virus tea for poultry and preparation method thereof
Technical field
The present invention relates to a kind of anti-virus tea, espespecially a kind of anti-virus tea for poultry and preparation method thereof.
Background technology
Since bird flu virus self-discovery, become quite severe problem always, infect for controlling disease, the contact of the mankind and birds can be reduced as far as possible, once had with destroying the method for birds in enormous quantities to control infection and the propagation of disease, but this mode is too extreme for birds, cause serious economic loss simultaneously, so people work out a kind of vaccine for birds injection, after this vaccine injection, birds cannot lay eggs within one month, body function also changes to some extent, also cause certain economic loss simultaneously, therefore, just infeasible for birds and the mankind make emergency treatment Deng virus outbreak, people must carry out the precautionary measures in daily life.
Summary of the invention
For solving the problem, the present invention is intended to open a kind of anti-virus tea, espespecially a kind of anti-virus tea for poultry and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is: a kind of anti-virus tea for poultry, and described anti-virus tea forms primarily of following raw material: Flos Chrysanthemi 9-12 gram, Flos Lonicerae 9-12 gram, Folium Mori 5-8 gram, Herba Houttuyniae 5-8 gram, Folium Artemisiae Argyi 6-9 gram, Radix Platycodonis 6-9 gram, Herba Menthae 3-5 gram.
For an anti-virus tea preparation method for poultry, described anti-virus tea preparation method comprises the following steps:
1) get Flos Chrysanthemi 11 grams, Flos Lonicerae 11 grams, 7 grams, Folium Mori, Herba Houttuyniae 7 grams, Folium Artemisiae Argyi 6 grams, Radix Platycodonis 6 grams, Herba Menthae 3 grams in clean container, dry remove impurity;
2) raw material of step 1) is put into marmite, boiled with high heat after adding 500 grams of clear water, then with the anti-virus tea to 200 grams at a simmer;
3) the anti-virus tea of 200 grams is poured in the poultry food feedstuff of 2000 grams, stir, within one day, can eat for 20-26 chicken.
Beneficial effect of the present invention is: the present invention adopts the raw material of property of medicine gentleness to be that poultry prepares anti-virus tea, play heat-clearing and toxic substances removing, evacuation of pus of eliminating the phlegm, preventing cold effect, the present invention effectively can disperse cold, anti-bacteria and anti-virus, prevention pestilence, immunity moderation power, be suitable for poultry immunity moderation function, a small amount of anti-virus tea is added in feedstuff to stir and feed use, reduce the probability that poultry infects wind and cold, thus the probability that minimizing virus is grown and propagated.
Detailed description of the invention
For an anti-virus tea for poultry, described anti-virus tea forms primarily of following raw material: Flos Chrysanthemi 9-12 gram, Flos Lonicerae 9-12 gram, Folium Mori 5-8 gram, Herba Houttuyniae 5-8 gram, Folium Artemisiae Argyi 6-9 gram, Radix Platycodonis 6-9 gram, Herba Menthae 3-5 gram.
A kind of method preparing anti-virus tea for poultry mainly comprises the following steps:
1) get Flos Chrysanthemi 11 grams, Flos Lonicerae 11 grams, 7 grams, Folium Mori, Herba Houttuyniae 7 grams, Folium Artemisiae Argyi 6 grams, Radix Platycodonis 6 grams, Herba Menthae 3 grams in clean container, dry remove impurity; 2) raw material of step 1) is put into marmite, boiled with high heat after adding 500 grams of clear water, then with the anti-virus tea to 200 grams at a simmer; 3) the anti-virus tea of 200 grams is poured in the poultry food feedstuff of 2000 grams, stir, within one day, can eat for 20-26 chicken.