CN104013039A - Chicken soup for old people and preparation method thereof - Google Patents
Chicken soup for old people and preparation method thereof Download PDFInfo
- Publication number
- CN104013039A CN104013039A CN201410196727.1A CN201410196727A CN104013039A CN 104013039 A CN104013039 A CN 104013039A CN 201410196727 A CN201410196727 A CN 201410196727A CN 104013039 A CN104013039 A CN 104013039A
- Authority
- CN
- China
- Prior art keywords
- chicken
- chicken soup
- old man
- soup
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 77
- 235000014347 soups Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 239000000126 substance Substances 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 5
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000003307 slaughter Methods 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 210000000038 chest Anatomy 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 15
- 210000004369 blood Anatomy 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000009636 Huang Qi Substances 0.000 abstract description 3
- 244000241872 Lycium chinense Species 0.000 abstract description 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 206010033546 Pallor Diseases 0.000 abstract 1
- 210000003746 feather Anatomy 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 9
- 230000036541 health Effects 0.000 description 9
- 241000234282 Allium Species 0.000 description 8
- 239000002689 soil Substances 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 238000003556 assay Methods 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 241001113283 Respirovirus Species 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 230000003212 lipotrophic effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a chicken soup for old people and a preparation method of the chicken soup. The method comprises the steps of cleaning radix astragali, sealwort, American ginseng, Chinese wolfberry and red dates, and preparing into an auxiliary material bag for later use; then, selecting a healthy local chicken, slaughtering, removing feather, cleaning the chest, and blanching for later use; after that, putting the pretreated local chicken and auxiliary material bag into a pot, boiling with big fire, and maintaining micro-boiling for 2 hours, wherein green onion, ginger slices and anise are fed into the pot when boiling lasts for 1 hour, and salt is fed into the pot at the time of half an hour before finishing; after that, taking out the auxiliary material bag and the local chicken, filtering the impurities, and cooling the chicken soup; adopting a 121 DEG C/30-minute water sterilization way, and rapidly cooling to room temperature after sterilization. After modern stewing technology is adopted, the chicken soup contains rich amino acid, vitamins and calcium, thus having the effects of strengthening the spleen and stomach, tonifying qi and blood and promoting digestion; furthermore, the chicken soup is capable of supplementing the nutrient substances and the calcium needed by the old people, so that the aim of prolonging life is achieved; the chicken soup is sold in a filling way, thus being convenient to eat and carry by the people.
Description
Technical field
The present invention relates to a kind of nutrition and health care chicken soup food, especially a kind of old man's chicken soup and preparation method thereof.
Background technology
Chicken soup is as traditional cuisines of the Chinese nation, not only aromatic flavour, the fresh perfume (or spice) of mouthfeel, its health care also can not be despised, before 800 years, just had " chicken soup cures cold " to say, and various soup product are being studied by modern science man, have analyzed after various blenders, finally draw for flu the really effective viewpoint of chicken soup.Chicken soup can anti-ly be caught a cold, and increases the immunologic function of human body, benefiting qi and nourishing blood.Particularly the special nutrient in old hen soup, can accelerate the blood circulation of bottleneck throat and bronchus film, strengthens mucous secretion, removes in time Respirovirus, the symptoms such as relieving cough, dry throat, laryngalgia.For the elderly, for strengthening the health functions of chicken soup, can consider to add suitable Chinese medicine in the time of pot chicken soup processed, reach stomach strengthening and digestion promoting, the effect of promoting longevity.
In Huangdi's Internal Classics, also point out: " qi-blood disharmony, all kinds of diseases and ailments be change and give birth to ", the traditional Chinese medical science thinks that health has an important standard, that be exactly qi and blood fill and be in harmonious proportion.Qi and blood abundance, and can good interaction, people will be healthy, full of vitality, and complexion might as well.
The preparation method of existing chicken soup has a lot, be generally family manufacture, as with red date or lotus rhizome boundary hen etc., common method is by Adult Hen unhairing, remove internal organ, clean, after stripping and slicing, in pot, adding a small amount of salt fried after 3 ~ 5 minutes, put into sand tank, in sand tank, add water, a small amount of quick-fried system of ginger simultaneously, after the water boiling in sand tank, add again the red date system of snuggling up to well-done.But chicken soup production process complexity, need to slaughter, cleans, the multiple working procedure such as batching, boiling could eat, and the time at least needs 2 ~ 3 hours, but at the fast society of rhythm of life, the not free and energy of people's chance removes to make nutritious chicken soup.
Therefore, for old man handicapped and in poor health, more need a kind of nutrition chicken soup of instant edible, only have traditional processing technology is combined with modern production technology, make a kind of storage life limit for length, nutritious edible nutrition chicken soup easily.
Summary of the invention
The object of the invention is the defect for above-mentioned prior art, a kind of old man's chicken soup and preparation method thereof is provided, it adopts the modern times to boil technique and technology, make to leach in chicken soup abundant amino acid, vitamin and calcareous, not only play strengthening the spleen and stomach, tonifying Qi is enriched blood, the effect that helps digestion and cause, and supplementary the elderly's nutriment and calcareous absorption, reach the object of promoting longevity.
Object of the present invention can be achieved through the following technical solutions:
Old man's chicken soup is to be made up of the raw material of following weight ratio: chicken: 1000g ~ 1500g, Huang Shi: 5g ~ 15g, sealwort: 2.5g ~ 5g, American Ginseng: 3g ~ 6g, matrimony vine: 5g ~ 10g, green onion: 30g ~ 50g, ginger splices: 30g ~ 60g, anistree: 0.5g ~ 1.2g, salt: 15g ~ 40g, red date: 8g ~ 15g.
Most preferably, this old man's chicken soup is to be made up of the raw material of following weight ratio: chicken: 1000g, and Huang Shi: 5g, sealwort: 2.5, American Ginseng: 3g, matrimony vine: 5g, green onion: 30g, ginger splices: 30g, anise: 0.5g, salt: 20g, red date: 8g.
Another object of the present invention is to provide a kind of preparation method of old man's chicken soup to comprise the following steps:
(1) it is for subsequent use that Huang Shi, sealwort, American Ginseng, matrimony vine and the red date configuring according to the above ratio made accessory package after cleaning;
(2) pretreatment: by the health soil chicken of selecting slaughter, shed, clean thorax, fly after water for subsequent use;
(3) boiling: good pretreatment native chicken and accessory package are put into tank, boil with big fire, micro-boiling keeps 2 hours, fully extracts nutriment and flavor substance, wherein boil the green onion, ginger splices and the anise that within 1 hour, add aforementioned proportion preparation, end added the salt of aforementioned proportion configuration before half an hour;
(4) feeding: take out ingredient bags and native chicken, filtered after impurity, and carried out cooling to chicken soup;
(5) packaging: can take the packaging of two kinds of forms, a kind of is that flexible package or can are filling; A kind of for utilizing marmite filling and seal;
(6) sterilization: adopt the water sterilization mode of 121 DEG C/30 minutes, be quickly cooled to normal temperature after sterilization.
Preferably, in the formula of old man's chicken soup of the present invention, the proportioning of chicken and water is 1:2.
The Radix Astragali is the length of tonic, is mainly tonifying Qi, and the traditional Chinese medical science says that gas and blood have individual Dialectic Relationship, qi being the governor of blood, blood being the material foundation of QI, after the Radix Astragali was joined, then is equipped with sealwort, has not only played the effect that tonifying Qi is enriched blood, but also can play boosting qi and nourishing yin, invigorating the spleen, the function of moistening lung.
The function of American Ginseng, same to Radix Codonopsis, ginseng are substantially similar, but the property of American Ginseng is cooler, and the fruit of Chinese wolfberry is temperature partially, and this two tastes medicine using medicines of both cold and hot natures simultaneously, can play tonifying Qi, the effect of enriching blood.
Red date: taste is sweet, property is flat.Enter spleen, stomach warp.Strengthen the spleen and stomach, yin and blood nourishing, nourishs one's nature and calms the nerves, and relaxes effect of the property of medicine; Be used for the treatment of food due to Spleen-Qi Deficiency less, have loose bowels, the women's hysteria syndrome due to the cloudy deficiency of blood, the edible date of the people of body void also has good tonic effect after being ill.Red date can improve body immunity, and can inhibition cancer cell: pharmacological research finds, red date can promote leukocytic growth, reduce serum cholesterol, improve seralbumin, protection liver, in red date, also contain inhibition cancer cell, the material that even can make cancer cell transform to normal cell; In red date, be rich in calcium and iron, they produce anaemia and play an important role preventing osteoporosis; The rutin that red date is contained, is that one makes angiomalasia, thereby makes the material of Blood pressure drop, and high blood pressure is had to prophylactic-therapeutic effect; Red date can also antiallergy, except stench strange taste, feel at ease to calm the nerves, brain healthy whets the appetite.
Matrimony vine: its property is sweet, flat.Return liver, kidney channel.For nourishing liver and kidney, benefiting shrewd head.Lose for tired essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.The fruit of Chinese wolfberry all has humidification to specificity, non-specific immune function, also has immunoregulation effect; There are antitumor, anti-oxidant, anti-aging effects; Protect the liver and lipotropic effect.
The present invention adopts the modern times to boil technique and technology, make to leach in chicken soup abundant amino acid, vitamin and calcareous, not only play strengthening the spleen and stomach, tonifying Qi is enriched blood, the effect causing helps digestion, and supplementary the elderly's nutriment and calcareous absorption, reach the object of promoting longevity, its by filling seller people edible and carrying.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail:
Old man's chicken soup of the present invention, to be made by the raw material of following weight ratio: chicken: 1000g ~ 1500g, pure water: 2000g, Huang Shi: 5g ~ 15g, sealwort: 2.5g ~ 5g, American Ginseng: 3g ~ 6g, matrimony vine: 5g ~ 10g, green onion: 30g ~ 50g, ginger splices: 30g ~ 60g, anistree: 0.5g ~ 1.2g, salt: 15g ~ 40g, red date: 8g ~ 15g.
The preparation method of old man's chicken soup is as follows: after selecting Huang Shi 5g ~ 15g, sealwort 2.5g ~ 5g, American Ginseng 3g ~ 6g, matrimony vine 5g ~ 10g and red date 8g ~ 15g to clean, make accessory package for subsequent use; Then the health soil chicken of selecting is slaughtered, sheds, clean thorax, fly after water for subsequent use; Subsequently good pretreatment native chicken 1000g and accessory package are put into tank, add pure water 2000g, boil with big fire, micro-boiling keeps 2 hours, fully extract nutriment and flavor substance, wherein boil and within 1 hour, add green onion 30g ~ 50g, ginger splices 30g ~ 60g and anistree 0.5g ~ 1.2g, finish to add salt 15g ~ 40g before half an hour; Then take out ingredient bags and native chicken, filtered after impurity, and carry out cooling to chicken soup; Can take the packaging of two kinds of forms, a kind of is that flexible package or can are filling; A kind of for utilizing marmite filling and seal; Adopt the water sterilization mode of 121 DEG C/30 minutes, after sterilization, be quickly cooled to normal temperature.
Embodiment 1
After selecting Huang Shi 5g, sealwort 2.5g, American Ginseng 3g, matrimony vine 5g and red date 8g to clean, make accessory package for subsequent use; Then the health soil chicken of selecting is slaughtered, sheds, clean thorax, fly after water for subsequent use; Subsequently good pretreatment native chicken 1000g and accessory package are put into tank, add pure water 2000g, boil with big fire, micro-boiling keeps 2 hours, fully extract nutriment and flavor substance, wherein boil and within 1 hour, add green onion 30g, ginger splices 30g and anistree 0.5g, finish to add salt 15g before half an hour; Then take out ingredient bags and native chicken, filtered after impurity, and carry out cooling to chicken soup; Can take the packaging of two kinds of forms, a kind of is that flexible package or can are filling; A kind of for utilizing marmite filling and seal; Adopt the water sterilization mode of 121 DEG C/30 minutes, after sterilization, be quickly cooled to normal temperature; By the canned old man's chicken soup vanning after sterilization, make after the assay was approved old man's chicken soup of the present invention.
Embodiment 2
After selecting Huang Shi 15g, sealwort 5g, American Ginseng 6g, matrimony vine 10g and red date 15g to clean, make accessory package for subsequent use; Then the health soil chicken of selecting is slaughtered, sheds, clean thorax, fly after water for subsequent use; Subsequently good pretreatment native chicken 1000g and accessory package are put into tank, add pure water 2000g, boil with big fire, micro-boiling keeps 2 hours, fully extract nutriment and flavor substance, wherein boil and within 1 hour, add green onion 50g, ginger splices 60g and anistree 1.2g, finish to add salt 40g before half an hour; Then take out ingredient bags and native chicken, filtered after impurity, and carry out cooling to chicken soup; Can take the packaging of two kinds of forms, a kind of is that flexible package or can are filling; A kind of for utilizing marmite filling and seal; Adopt the water sterilization mode of 121 DEG C/30 minutes, after sterilization, be quickly cooled to normal temperature; By the canned old man's chicken soup vanning after sterilization, make after the assay was approved old man's chicken soup of the present invention.
Embodiment 3
After selecting Huang Shi 10g, sealwort 3g, American Ginseng 3.5g, matrimony vine 6.5g and red date 9g to clean, make accessory package for subsequent use; Then the health soil chicken of selecting is slaughtered, sheds, clean thorax, fly after water for subsequent use; Subsequently good pretreatment native chicken 1000g and accessory package are put into tank, add pure water 2000g, boil with big fire, micro-boiling keeps 2 hours, fully extract nutriment and flavor substance, wherein boil and within 1 hour, add green onion 40g, ginger splices 40g and anistree 0.8g, finish to add salt 25g before half an hour; Then take out ingredient bags and native chicken, filtered after impurity, and carry out cooling to chicken soup; Can take the packaging of two kinds of forms, a kind of is that flexible package or can are filling; A kind of for utilizing marmite filling and seal; Adopt the water sterilization mode of 121 DEG C/30 minutes, after sterilization, be quickly cooled to normal temperature.By the canned old man's chicken soup vanning after sterilization, make after the assay was approved old man's chicken soup of the present invention.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technology people of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. old man's chicken soup, it is characterized in that: this old man's chicken soup is to be made up of the raw material of following weight ratio: chicken: 1000g ~ 1500g, Huang Shi: 5g ~ 15g, sealwort: 2.5g ~ 5g, American Ginseng: 3g ~ 6g, matrimony vine: 5g ~ 10g, green onion: 30g ~ 50g, ginger splices: 30g ~ 60g, anise: 0.5g ~ 1.2g, salt: 15g ~ 40g, red date: 8g ~ 15g.
2. a kind of old man's chicken soup according to claim 1, is characterized in that: this old man's chicken soup is to be made up of the raw material of following weight ratio: chicken: 1000g, Huang Shi: 5g, sealwort: 2.5, American Ginseng: 3g, matrimony vine: 5g, green onion: 30g, ginger splices: 30g, anistree: 0.5g, salt: 20g, red date: 8g.
3. the preparation method of a kind of old man's chicken soup according to claim 1, is characterized in that: the preparation method of this old man's chicken soup comprises the following steps:
(1) it is for subsequent use that Huang Shi, sealwort, American Ginseng, matrimony vine and the red date configuring according to the above ratio made accessory package after cleaning;
(2) pretreatment: by the healthy adult chicken of selecting slaughter, shed, clean thorax, fly after water for subsequent use;
(3) boiling: good pretreatment chicken and accessory package are put into tank, boil with big fire, micro-boiling keeps 2 hours, fully extracts nutriment and flavor substance, wherein boil the green onion, ginger splices and the anise that within 1 hour, add aforementioned proportion preparation, end added the salt of aforementioned proportion configuration before half an hour;
(4) feeding: take out ingredient bags and chicken, filtered after impurity, and carried out cooling to chicken soup;
(5) packaging: can take the packaging of two kinds of forms, a kind of is that flexible package or can are filling; A kind of for utilizing marmite filling and seal;
(6) sterilization: adopt the water sterilization mode of 121 DEG C/30 minutes, be quickly cooled to normal temperature after sterilization.
4. according to claim 1 or a kind of old man's chicken soup claimed in claim 2, it is characterized in that: the proportioning of described chicken and water is 1:2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410196727.1A CN104013039A (en) | 2014-05-10 | 2014-05-10 | Chicken soup for old people and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410196727.1A CN104013039A (en) | 2014-05-10 | 2014-05-10 | Chicken soup for old people and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104013039A true CN104013039A (en) | 2014-09-03 |
Family
ID=51430266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410196727.1A Pending CN104013039A (en) | 2014-05-10 | 2014-05-10 | Chicken soup for old people and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104013039A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122820A (en) * | 2019-06-27 | 2019-08-16 | 南京新润食品集团有限公司 | A kind of new processing technology of old hen soup |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756307A (en) * | 2010-01-13 | 2010-06-30 | 河北美客多食品集团有限公司 | Chicken soup and preparation method thereof |
| CN102389013A (en) * | 2011-11-20 | 2012-03-28 | 徐世鸣 | Tea capable of invigorating qi and tonifying blood, its manufacturing method |
| CN102618424A (en) * | 2012-04-17 | 2012-08-01 | 武永福 | Acanthopanax brachypus life prolonging wine |
| CN103263048A (en) * | 2013-05-06 | 2013-08-28 | 华南理工大学 | Instant American ginseng chicken soup can and production method thereof |
| CN103734813A (en) * | 2013-11-30 | 2014-04-23 | 大连润扬科技发展有限公司 | Health-care chicken soup for nourishing and blacking hair and processing method thereof |
-
2014
- 2014-05-10 CN CN201410196727.1A patent/CN104013039A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756307A (en) * | 2010-01-13 | 2010-06-30 | 河北美客多食品集团有限公司 | Chicken soup and preparation method thereof |
| CN102389013A (en) * | 2011-11-20 | 2012-03-28 | 徐世鸣 | Tea capable of invigorating qi and tonifying blood, its manufacturing method |
| CN102618424A (en) * | 2012-04-17 | 2012-08-01 | 武永福 | Acanthopanax brachypus life prolonging wine |
| CN103263048A (en) * | 2013-05-06 | 2013-08-28 | 华南理工大学 | Instant American ginseng chicken soup can and production method thereof |
| CN103734813A (en) * | 2013-11-30 | 2014-04-23 | 大连润扬科技发展有限公司 | Health-care chicken soup for nourishing and blacking hair and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122820A (en) * | 2019-06-27 | 2019-08-16 | 南京新润食品集团有限公司 | A kind of new processing technology of old hen soup |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101116515B (en) | Medicinal preserved egg and the processing technics thereof | |
| CN104304611A (en) | Health hawthorn cake and preparation method thereof | |
| CN102524773A (en) | Edible bird's nest herbal cuisine can | |
| CN103653087B (en) | Lactation-promoting nutritional soup and preparation method thereof | |
| CN102940255A (en) | Beef sausage | |
| CN103610154A (en) | Health maintenance nourishing nutrition soup and preparation process thereof | |
| CN107568721A (en) | A kind of special diet for labour bag with anti-cancer function and preparation method thereof | |
| CN104770656A (en) | Nutrient food for maintaining beauty and keeping young and preparation method thereof | |
| CN104982989A (en) | Caulis dendrobii herbal cuisine chicken soup and making method thereof | |
| CN105614728A (en) | Dendrobium officinale health care chicken soup | |
| CN106107304A (en) | One is relieved inflammation or internal heat improving eyesight Herba Dendrobii water chestnut beverage and preparation method thereof | |
| CN102871042A (en) | Convenient ginseng and chicken porridge and a preparation technology thereof | |
| CN105639642A (en) | Nutritious food for rehabilitation after childbirth and induced abortion | |
| CN104095264A (en) | Walnut chicken soup and preparation method thereof | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN104013039A (en) | Chicken soup for old people and preparation method thereof | |
| CN105077402A (en) | Postpartum blood replenishing nutrition soup and making method thereof | |
| CN105231325A (en) | Mauremys mutica, chelydra serpentina, radix codonopsis, and astragalus membranaceus powder and preparation method thereof | |
| KR101293141B1 (en) | Functionality laver process | |
| CN104171964A (en) | Nutritional and health porridge | |
| CN103461603A (en) | Food blood-nourishing tea granule for improving alimentary anemia | |
| CN108651831A (en) | A kind of production method of purple rice sesame colla corii asini cake | |
| KR101293143B1 (en) | Functionality laver process | |
| CN107751873A (en) | A kind of special diet for labour bag and preparation method thereof | |
| CN105475789A (en) | Children's nutritional beverage, and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |