CN104000113B - A kind of bubble green pepper acupuncture needle local flavor rice crust and processing method thereof - Google Patents
A kind of bubble green pepper acupuncture needle local flavor rice crust and processing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of bubble green pepper acupuncture needle local flavor rice crust and processing method thereof, be made up of the raw material of following weight portion: glutinous rice 120-250, white jade beans 50-80, asparagus 20-40, iblet 100-150, konjaku flour 10-20, sharp green pepper 15-30, fructus rosae 3-5, sanchi flower 2-3, Angelica Keiskei 1-3, folium cortex eucommiae 1-3, catchweed bedstraw herb 1-2, Poria cocos 1-3, health-care flavouring agent 8-15, rice vinegar 20-40, salt 3-6, coix seed oil are appropriate.The present invention steeps green pepper acupuncture needle local flavor rice crust, and thickness is even, and golden yellow color is attractive in appearance, mouthfeel is vinegar-pepper delicious and crisp, unique flavor, nutritious, formula increases Chinese medicine health-care composition simultaneously, can give protection against cancer, anti-sudden change, can also heat-clearing and fire-reducing, invigorating the spleen brain tonic, protect liver improving eyesight, useful health.
Description
Technical field
The present invention relates to a kind of bubble green pepper acupuncture needle local flavor rice crust and processing method thereof, belong to food processing technology field.
Background technology
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Its delicious flavour, nutritious, quality is crisp, easy to use, nutritious, be easy to digestion, both can be used as leisure food, can be described as again dining table delicacies.
Along with growth in the living standard, consumer is to the local flavor of crispy rice food, hallmark, trophism proposition new demand, but traditional crispy rice processing constitutive material is single, the requirement of present consumer can not be adapted to, be badly in need of kind, the local flavor of exploitation, expansion crispy rice, improve health value, abundant nutrition structure.
Summary of the invention
The object of the present invention is to provide a kind of bubble green pepper acupuncture needle local flavor rice crust and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of bubble green pepper acupuncture needle local flavor rice crust, is made up of the raw material of following weight portion:
Glutinous rice 120-250, white jade beans 50-80, asparagus 20-40, iblet 100-150, konjaku flour 10-20, sharp green pepper 15-30, fructus rosae 3-5, sanchi flower 2-3, Angelica Keiskei 1-3, folium cortex eucommiae 1-3, catchweed bedstraw herb 1-2, Poria cocos 1-3, health-care flavouring agent 8-15, rice vinegar 20-40, salt 3-6, coix seed oil are appropriate;
Described health-care flavouring agent is made up of the raw material of following weight portion: pomegranate wine 30-50, ginger juice 8-10, garlic juice 8-10, black fungus 10-20, Hibiscus manihot flower 8-12, blue fragrant sub-4-8, linseed meal 3-5, Chinese torreyanut powder 3-6, radish seed powder 3-5, fragrant spicebush bark or branchlet and leaf 2-4, gynostemma pentaphylla 3-4, the former vinegar 10-15 of apple, pineapple leaves 3-5, sea cucumber peptide 1-2, spiced salt 5-8;
Described health-care flavouring agent preparation method be: a, fragrant spicebush bark or branchlet and leaf, gynostemma pentaphylla, pineapple leaf meal are broken to 60-80 order, add 4-8 times of soak by water 1-2 hour, come to remove slag, filtrate ultrafiltration, obtains health promoting liquid; B, Lan Xiangzi, linseed meal, Chinese torreyanut powder, radish seed powder are mixed into pot, slow fire is fried fragrant, then ultramicro grinding, obtains ultrafine powder; C, black fungus, Hibiscus manihot flower to be cleaned respectively, add in the former vinegar of apple, soak 40-60 minute, enter cage and steam ripe perfume (or spice), make pulping, mix with health promoting liquid, ultrafine powder and other surplus stocks.
The processing method of described bubble green pepper acupuncture needle local flavor, comprises the following steps:
(1), by sharp green pepper, asparagus respectively removal of impurities clean, add rice vinegar, salt rubs and mix evenly, compress and pickle 1-2 days, pull sharp green pepper out, asparagus drains dehydration, crushing grinding pulping, steam ripe perfume (or spice), must steep green pepper golden mushroom sauce, pickling liquid is stand-by;
(2), by fructus rosae, sanchi flower, Angelica Keiskei, folium cortex eucommiae, catchweed bedstraw herb, Poria cocos mixing, add 5-8 times of soak by water 1-3 hour, filter and remove residue, obtains decoction liquor;
(3), by glutinous rice, white jade beans, iblet respectively removal of impurities clean soak 6-12 hour, add pickling liquid after pulling mixing out, decoction liquor stir, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain a meter mud;
(4), by rice mud, bubble green pepper golden mushroom sauce and coix seed oil think that other surplus stocks are rubbed and mix evenly, repressed, cut into slices shaping, put into baking oven and be baked to dry, then put into coix seed oil pot and decoct extremely golden yellow, pull out and drain and get final product.
In the present invention, fructus rosae is rose family Rosa fruit, there are anti-ageing, antifatigue, radioresistance, resist oxygen lack, removing thrombus significantly, hypotensive, anti-cancer, for cancer, body-building and tonifying yang, brain, the effect of promoting longevity, can reinforcing spleen to promote digestion, promoting blood circulation for regulating menstruation, improving water flood, astringe the lung to stop cough, can be used for indigestion, poor appetite, abdominal distention, diarrhoea, irregular menstruation, dysmenorrhoea.
Angelica Keiskei is Umbelliferae cauline leaf, the effect have anti-ageing, anti-canceration, relaxing bowel;
Hibiscus manihot flower is the fresh flower of Malvaceae, Abelmoschus, have and significantly regulate human endocrine, immunity, increase human body drag, improve cardiovascular and cerebrovascular and microcirculation function, strengthen antioxidant ability of organism, anti-cardiac-cerebral ischemia, anoxic, anti-inflammatory, town pain, antifatigue, anti-ageing, anticancer, anti-cancer, blood fat reducing function;
Lan Xiangzi is the seed of Chun Xinghua section, Ocimum, for abundant food fiber, under one's belt can coated carbohydrate, reduce the absorption of carbohydrate, reduce the concentration of glucose in blood after meal, suppress blood sugar matter to rise simultaneously, add the characteristic of cellulosic water-swellable, greatly promote satiety, be conducive to the control of diabetes and body weight;
Fragrant spicebush bark or branchlet and leaf is the leaf of camphor tree Plants fragrant spicebush bark or branchlet and leaf, can promoting the circulation of qi, controls stomach trouble, gastric ulcer, indigestion;
Pineapple leaves has the effect of strong heat-clearing and damp-drying drug, can be used for alleviating damp and hot in stomach and the symptom such as poor appetite, stomachache, diarrhoea that is that cause.
Compared with prior art, advantage of the present invention is:
The present invention steeps green pepper acupuncture needle local flavor rice crust, and thickness is even, and golden yellow color is attractive in appearance, mouthfeel is vinegar-pepper delicious and crisp, unique flavor, nutritious, formula increases Chinese medicine health-care composition simultaneously, can give protection against cancer, anti-sudden change, can also heat-clearing and fire-reducing, invigorating the spleen brain tonic, protect liver improving eyesight, useful health.
Detailed description of the invention
A kind of bubble green pepper acupuncture needle local flavor rice crust, is made up of the raw material of following weight (gram):
Glutinous rice 150, white jade beans 80, asparagus 40, iblet 120, konjaku flour 20, sharp green pepper 30, fructus rosae 5, sanchi flower 3, Angelica Keiskei 2, folium cortex eucommiae 3, catchweed bedstraw herb 2, Poria cocos 3, health-care flavouring agent 12, rice vinegar 30, salt 5, coix seed oil are appropriate;
Described health-care flavouring agent is made up of the raw material of following weight (gram): pomegranate wine 50, ginger juice 10, garlic juice 10, black fungus 20, Hibiscus manihot flower 12, blue fragrant son 8, linseed meal 5, Chinese torreyanut powder 5, radish seed powder 4, fragrant spicebush bark or branchlet and leaf 3, gynostemma pentaphylla 4, the former vinegar 15 of apple, pineapple leaves 5, sea cucumber peptide 1, the spiced salt 6;
Described health-care flavouring agent preparation method be: a, fragrant spicebush bark or branchlet and leaf, gynostemma pentaphylla, pineapple leaf meal are broken to 80 orders, add 8 times of soak by water 2 hours, come to remove slag, filtrate ultrafiltration, obtains health promoting liquid; B, Lan Xiangzi, linseed meal, Chinese torreyanut powder, radish seed powder are mixed into pot, slow fire is fried fragrant, then ultramicro grinding, obtains ultrafine powder; C, black fungus, Hibiscus manihot flower to be cleaned respectively, add in the former vinegar of apple, soak 60 minutes, enter cage and steam ripe perfume (or spice), make pulping, mix with health promoting liquid, ultrafine powder and other surplus stocks.
The processing method of described bubble green pepper acupuncture needle local flavor, comprises the following steps:
(1), by sharp green pepper, asparagus respectively removal of impurities clean, add rice vinegar, salt rubs and mix evenly, compress and pickle 2 days, pull sharp green pepper out, asparagus drains dehydration, crushing grinding pulping, steam ripe perfume (or spice), must steep green pepper golden mushroom sauce, pickling liquid is stand-by;
(2), by fructus rosae, sanchi flower, Angelica Keiskei, folium cortex eucommiae, catchweed bedstraw herb, Poria cocos mixing, add 8 times of soak by water 2 hours, filter and remove residue, obtains decoction liquor;
(3), by glutinous rice, white jade beans, iblet respectively removal of impurities clean soak 12 hours, add pickling liquid after pulling mixing out, decoction liquor stir, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain a meter mud;
(4), by rice mud, bubble green pepper golden mushroom sauce and coix seed oil think that other surplus stocks are rubbed and mix evenly, repressed, cut into slices shaping, put into baking oven and be baked to dry, then put into coix seed oil pot and decoct extremely golden yellow, pull out and drain and get final product.
Claims (1)
1. a bubble green pepper acupuncture needle local flavor rice crust, it is characterized in that, be made up of the raw material of following weight portion: glutinous rice 120-250, white jade beans 50-80, asparagus 20-40, iblet 100-150, konjaku flour 10-20, sharp green pepper 15-30, fructus rosae 3-5, sanchi flower 2-3, Angelica Keiskei 1-3, folium cortex eucommiae 1-3, catchweed bedstraw herb 1-2, Poria cocos 1-3, health-care flavouring agent 8-15, rice vinegar 20-40, salt 3-6, coix seed oil are appropriate;
Described health-care flavouring agent is made up of the raw material of following weight portion: pomegranate wine 30-50, ginger juice 8-10, garlic juice 8-10, black fungus 10-20, Hibiscus manihot flower 8-12, blue fragrant sub-4-8, linseed meal 3-5, Chinese torreyanut powder 3-6, radish seed powder 3-5, fragrant spicebush bark or branchlet and leaf 2-4, gynostemma pentaphylla 3-4, the former vinegar 10-15 of apple, pineapple leaves 3-5, sea cucumber peptide 1-2, spiced salt 5-8;
Described health-care flavouring agent preparation method be:
A, fragrant spicebush bark or branchlet and leaf, gynostemma pentaphylla, pineapple leaf meal are broken to 60-80 order, add 4-8 times of soak by water 1-2 hour, filter and remove residue, filtrate ultrafiltration, obtains health promoting liquid;
B, Lan Xiangzi, linseed meal, Chinese torreyanut powder, radish seed powder are mixed into pot, slow fire is fried fragrant, then ultramicro grinding, obtains ultrafine powder;
C, black fungus, Hibiscus manihot flower to be cleaned respectively, add in the former vinegar of apple, soak 40-60 minute, enter cage and steam ripe perfume (or spice), make pulping, mix with health promoting liquid, ultrafine powder and other surplus stocks;
The processing method of described bubble green pepper acupuncture needle local flavor rice crust comprises the following steps:
(1), by sharp green pepper, asparagus respectively removal of impurities clean, add rice vinegar, salt rubs and mix evenly, compress and pickle 1-2 days, pull sharp green pepper out, asparagus drains dehydration, crushing grinding pulping, steam ripe perfume (or spice), must steep green pepper golden mushroom sauce, pickling liquid is stand-by;
(2), by fructus rosae, sanchi flower, Angelica Keiskei, folium cortex eucommiae, catchweed bedstraw herb, Poria cocos mixing, add 5-8 times of soak by water 1-3 hour, filter and remove residue, obtains decoction liquor;
(3), by glutinous rice, white jade beans, iblet respectively removal of impurities clean soak 6-12 hour, add pickling liquid after pulling mixing out, decoction liquor stir, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain a meter mud;
(4), by rice mud, bubble green pepper golden mushroom sauce and coix seed oil and other surplus stocks rubbing mixes evenly, repressed, cut into slices shaping, puts into baking oven and is baked to dry, then puts into coix seed oil pot and decoct extremely golden yellow, pulls out and drains and get final product.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101496596A (en) * | 2008-12-24 | 2009-08-05 | 王福起 | Health-care cooked rice crust and preparation method |
| CN101940301A (en) * | 2010-08-08 | 2011-01-12 | 程振雷 | Novel nutritional healthy body-building puffed food for food therapy |
| CN103652637A (en) * | 2013-12-07 | 2014-03-26 | 张凤平 | Manufacturing method of rice crust |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101496596A (en) * | 2008-12-24 | 2009-08-05 | 王福起 | Health-care cooked rice crust and preparation method |
| CN101940301A (en) * | 2010-08-08 | 2011-01-12 | 程振雷 | Novel nutritional healthy body-building puffed food for food therapy |
| CN103652637A (en) * | 2013-12-07 | 2014-03-26 | 张凤平 | Manufacturing method of rice crust |
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Effective date of registration: 20200930 Address after: 244000 Anhui Tongling City suburb of Datong town Jinhua Village Patentee after: TONGLING SHEJIA GONGJIANG FACTORY Address before: 233100 Anhui city of Chuzhou province Fengyang County town building No. 1000 West Street Patentee before: Liu Peijian |