CN103999878A - Fly attractant and preparation method thereof - Google Patents
Fly attractant and preparation method thereof Download PDFInfo
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- CN103999878A CN103999878A CN201410172163.8A CN201410172163A CN103999878A CN 103999878 A CN103999878 A CN 103999878A CN 201410172163 A CN201410172163 A CN 201410172163A CN 103999878 A CN103999878 A CN 103999878A
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Abstract
The invention discloses a fly attractant, and also discloses a preparation method of the fly attractant. The fly attractant is prepared by using a component A, a component B, a component C and a component D, and a weight ratio of the component A to the component B to the component C to the component D is 180:(10-500):(10-300):(0-10). Raw materials adopted in the fly attractant are food grade raw materials, have no environmental pollution, and have no toxic side effects. The fly attractant overcomes the disadvantages of traditional food stage attractants, can efficiently attract flies for a long term, has a good attraction effect and a long continuous time, also overcomes the disadvantages of traditional chemical attractants, and substantially improves the attraction effect on saprozoic and omnivorous flies without adding skatole.
Description
Technical field
The present invention relates to insect attractant technical field, be specifically related to a kind of fly class attractant and preparation method thereof.
Background technology
Fly is the common a kind of sanitary insect pests in China town and country, and it carries multiple virus, bacterium and parasite, can propagate various diseases.In early days, conventionally adopt more traditional insecticide to kill fly maggot both at home and abroad, each insecticides is in the time of initial use, and effect of killing flies is good.But along with the pesticide resistance producing in insect bodies, also worse and worse, the medicament of use also can get more and more its effect, can cause very large destruction and impact like this on environment.People are also studying best fly eradication method always, wherein have the methods such as fly trapping cage, flyswatter, fly catching paper, fly-killing lamp, photoelectricity insecticide, chemical inhibitor, but said method all have certain limitation.For example, although fly catching paper is nontoxic, free from environmental pollution, be difficult in moist place placing and often obtaining changing; Although the technology environmentally safe of poison bait fly eradication, its bait is some smelly fishes, the meal etc. of turning sour, and the smell is awful, and effect is undesirable; Photoelectric trap is the phototaxis of utilizing insect, it is the most responsive to the reaction of which type of wavelength light that fly is measured in a series of experiment of process, and fly is attracted and then electrocutes fly, the method effect is pretty good, knock down fly rapid, and extremely the worm overwhelming majority drops in the catch tray of bottom, be convenient to cleaning, but to having relatively high expectations of environment, need to could use in the place that has power supply; Automatic fly trap is the pheromones trapping fly that utilizes fly, although this method is not polluted environment, its attractant effect is not fine.
Also carry out large quantity research for fly class attractant both at home and abroad now, also there is in the market the sale of flies lure agent, but the common disadvantage that existing flies lure agent exists is: one, in manufacturing process, use chemical reagent, and these reagent all can more or less produce harm to the mankind; Two, if make attractant with raw-food material, attractant effect is bad or can not be lasting.Therefore, find fly is had to powerful attractant effect, but to environment and the harmless environment-friendly health type attractant of human health, become the active demand of present stage society and people's research direction.
Summary of the invention
The fly class attractant of the object of this invention is to provide that a kind of attractant effect is good, the duration is long, and non-environmental-pollution, have no side effect.
The present invention also aims to provide a kind of preparation method of fly class attractant.
In order to realize above object, the present invention adopts following technical scheme: a kind of fly class attractant, be made up of component A, B component, component C and component D, the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=180:(10-500): (10-300): (0-10);
Component A is become by the mixed raw material of following parts by weight: A129-37 part, A21-6 part, A37-15 part, A430-42 part, A50.1-1 part, A63-7 part; Wherein, A1 is one or more in rotten egg, beef extract, gelatine, peptone, corrupt meat products, corrupt protein product, fish meal; A2 is one or more in sodium chloride, dipotassium hydrogen phosphate, magnesium sulfate, ammonium nitrate, ammonium acetate, ammonium sulfate, calcium carbonate; A3 is flour or wheat bran; A4 is one or more in sucrose, lactose, maltose, glucose; A5 is one or more in other custard powder of flavour of food products additive grade, furanone, vanillic aldehyde, Ethyl vanillin, ethyl maltol; A6 is one or more in palmitic acid, oleic acid, linoleic acid, stearic acid, linolenic acid; B component is microorganism, and component C is agar, and component D is preservative.
Further, described flour is one or more in wheat flour, barley meal, buckwheat, oat meal, corn flour, wholemeal, sorghum flour, lotus-seed-heart powder, analysis for soybean powder, mung bean flour, red bean powder, black bean powder, sweet potato powder, dehydrated potato powder, rice meal, walnut powder, black sesame powder, mealy potato and premixed powder.
Described B component is one or more in Candida, saccharomyces cerevisiae, Kluyveromyces fragilis, dried yeast, Hansenula yeast, torulopsis, streptococcus lactis, Bifidobacterium, Enterococcus faecium, Bacillus acidi lactici, Escherichia coli.
Described component D is one or more in nipagin esters, propionic acid, propionate, benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, sodium Diacetate.
The preparation method of the first fly class attractant provided by the invention, comprises the following steps:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, make component A;
(2) B component is mixed with component A;
(3) component C is mixed with water, be heated to boiling, obtain clear liquid, be cooled to afterwards 55-65 DEG C;
(4) mixture step (2) being made adds in the liquid that step (3) makes, at 55-65 DEG C, constant temperature stirs 0.5-1 hour afterwards, adds afterwards component D again, stirs, put into incubator and ferment, make fly class attractant.
Wherein, while fermentation in step (4), fermentation temperature is 25-35 DEG C, and fermentation time is 1-50 days.
The preparation method of the second fly class attractant provided by the invention, comprises the following steps:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, make component A;
(2) aqueous sucrose solution that is 10%-30% by B component with mass percent concentration mixes, and stirs 5-10 minute, then puts into incubator, in 25-35 DEG C of cultivation 0.5-1.5 hour, mixes afterwards with component A again;
(3) component C is mixed with water, be heated to boiling, obtain clear liquid, be cooled to afterwards 55-65 DEG C;
(4) mixture step (2) being made adds in the liquid that step (3) makes, at 55-65 DEG C, constant temperature stirs 0.5-1 hour afterwards, adds afterwards component D again, stirs, put into incubator and ferment, make fly class attractant.
Wherein, while fermentation in step (4), fermentation temperature is 25-35 DEG C, and fermentation time is 1-50 days.
The preparation method of the third fly class attractant provided by the invention, comprises the following steps:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, make component A;
(2) aqueous sucrose solution that is 10%-30% by B component with mass percent concentration mixes, and stirs 5-10 minute, then puts into incubator, in 25-35 DEG C of cultivation 0.5-1.5 hour, mixes afterwards with component A again, puts into incubator and ferments;
(3) component C is mixed with water, be heated to boiling, obtain clear liquid;
(4) liquid step (3) being made adds in the fermentation product that step (2) makes, and stirs, and makes fly class attractant.
Wherein, while fermentation in step (2), fermentation temperature is 25-35 DEG C, and fermentation time is 1-50 days.
The raw material adopting in fly class attractant provided by the invention is food grade materials, for example the raw material A 1 of employing, A2, A3, A4, A5, A6 etc. are all food stage, non-environmental-pollution, have no side effect, and fly class attractant provided by the invention has overcome the shortcoming of traditional food level attractant, can lure efficiently for a long time fly class, attractant effect is good, the duration is long, the present invention has also overcome the shortcoming of traditional chemical attractant, in the situation that not adding scatol, attractant is significantly improved to the attractant effect of saprophagous character and heterophagous fly class.
Fly class attractant provided by the invention also can be used for feeding fly class, uses as fly class feed.
Brief description of the drawings
Fig. 1 is that in test example 2 of the present invention, the quantity figure of fly class is lured in each group test every day.
Embodiment
Below by specific embodiment, technical scheme of the present invention is elaborated.
Embodiment 1
A kind of fly class attractant, is made up of component A, B component, component C and component D, and the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=18:50:30:1; Component A is become by the mixed raw material of following parts by weight: A129 part, A26 part, A315 part, A430 part, A51 part, A63 part, and wherein A1 is rotten egg, and A2 is calcium carbonate, and A3 is wheat flour, and A4 is maltose, and A5 is custard powder, and A6 is palmitic acid; B component is Candida, and component C is agar, and component D is Sodium Benzoate.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) B component is added in component A, be uniformly mixed;
(3) in component C, add water, mix and blend, is heated to boiling, obtains clear liquid, is cooled to afterwards 55 DEG C;
(4) mixture step (2) being made adds in the clear liquid that step (3) makes, at 55 DEG C, constant temperature stirs 1 hour afterwards, add again afterwards component D, stir, putting into incubator ferments, fermentation temperature is 35 DEG C, and fermentation time is 50 days, makes fly class attractant.
Embodiment 2
A kind of fly class attractant, is made up of component A, B component, component C and component D, and the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=18:1:1:1; Component A is become by the mixed raw material of following parts by weight: A137 part, A21 part, A37 part, A442 part, A50.1 part, A67 part, and wherein A1 is gelatine and fish meal, A2 is magnesium sulfate, A3 is wheat bran, A4 is sucrose and milk-sugar mixture, and A5 is vanillic aldehyde, and A6 is oleic acid and linoleic acid mixture; B component is Bacillus acidi lactici, Escherichia coli, and component C is agar, and component D is nipagin esters.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) B component is added in component A, be uniformly mixed;
(3) in component C, add water, mix and blend, is heated to boiling, obtains clear liquid, is cooled to afterwards 65 DEG C;
(4) mixture step (2) being made adds in the clear liquid that step (3) makes, at 65 DEG C, constant temperature stirs 0.5 hour afterwards, add again afterwards component D, stir, putting into incubator ferments, fermentation temperature is 25 DEG C, and fermentation time is 1 day, makes fly class attractant.
Embodiment 3
A kind of fly class attractant, is made up of component A, B component, component C and component D, and the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=180:200:150:7; Component A is become by the mixed raw material of following parts by weight: A135 part, A24 part, A311 part, A437 part, A50.5 part, A65 part, and wherein A1 is beef extract and corrupt sausage, A2 is sodium chloride, A3 is corn flour, A4 is glucose, and A5 is furanone, and A6 is stearic acid; B component is dried yeast, and component C is agar, and component D is sorbic acid.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) B component is added in component A, be uniformly mixed;
(3) in component C, add water, mix and blend, is heated to boiling, obtains clear liquid, is cooled to afterwards 60 DEG C;
(4) mixture step (2) being made adds in the clear liquid that step (3) makes, at 60 DEG C, constant temperature stirs 0.5 hour afterwards, add again afterwards component D, stir, putting into incubator ferments, fermentation temperature is 30 DEG C, and fermentation time is 10 days, makes fly class attractant.
Embodiment 4
A kind of fly class attractant, is made up of component A, B component, component C and component D, and the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=180:100:100:1; Component A is become by the mixed raw material of following parts by weight: A130 part, A22 part, A39 part, A433 part, A50.2 part, A64 part, and wherein A1 is peptone, A2 is dipotassium hydrogen phosphate and ammonium nitrate, A3 is red bean powder, A4 is sucrose, and A5 is ethyl maltol, and A6 is linolenic acid; B component is streptococcus lactis, torulopsis, and component C is agar, and component D is sodium Diacetate.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) B component is added in component A, be uniformly mixed;
(3) in component C, add water, mix and blend, is heated to boiling, obtains clear liquid, is cooled to afterwards 55 DEG C;
(4) mixture step (2) being made adds in the clear liquid that step (3) makes, at 55 DEG C, constant temperature stirs 1 hour afterwards, add again afterwards component D, stir, putting into incubator ferments, fermentation temperature is 35 DEG C, and fermentation time is 30 days, makes fly class attractant.
Embodiment 5
A kind of fly class attractant, is made up of component A, B component, component C and component D, and the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=180:400:50:8; Component A is become by the mixed raw material of following parts by weight: A136 part, A23 part, A39 part, A440 part, A50.9 part, A63 part, and wherein A1 is corrupt dried bean curd, A2 is ammonium sulfate, A3 is black bean powder, A4 is lactose, and A5 is Ethyl vanillin, and A6 is oleic acid and stearic acid mixture; B component is Hansenula yeast, and component C is agar, and component D is propionic acid.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) aqueous sucrose solution that is 10% by B component with mass percent concentration mixes, and stirs 10 minutes, then puts into incubator, in 25 DEG C of cultivations 1.5 hours, mixes afterwards with component A again;
(3) in component C, add water, stir, be heated to boiling, obtain clear liquid, be cooled to afterwards 55 DEG C;
(4) mixture step (2) being made adds in the liquid that step (3) makes, at 55 DEG C, constant temperature stirs 1 hour afterwards, add again afterwards component D, stir, putting into incubator ferments, fermentation temperature is 35 DEG C, and fermentation time is 50 days, makes fly class attractant.
Embodiment 6
A kind of fly class attractant, is made up of component A, B component, component C and component D, and the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=180:40:280:5; Component A is become by the mixed raw material of following parts by weight: A131 part, A25 part, A313 part, A431 part, A50.4 part, A63 part, and wherein A1 is gelatine, and A2 is ammonium acetate, and A3 is wheat bran, and A4 is maltose, and A5 is ethyl maltol, and A6 is palmitic acid; B component is Kluyveromyces fragilis, and component C is agar, and component D is potassium sorbate.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) aqueous sucrose solution that is 30% by B component with mass percent concentration mixes, and stirs 5 minutes, then puts into incubator, in 35 DEG C of cultivations 0.5 hour, mixes afterwards with component A again;
(3) in component C, add water, stir, be heated to boiling, obtain clear liquid, be cooled to afterwards 65 DEG C;
(4) mixture step (2) being made adds in the liquid that step (3) makes, at 65 DEG C, constant temperature stirs 0.5 hour afterwards, add again afterwards component D, stir, putting into incubator ferments, fermentation temperature is 25 DEG C, and fermentation time is 1 day, makes fly class attractant.
Embodiment 7
A kind of fly class attractant, is made up of component A, B component, component C and component D, and the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=180:200:300:2; Component A is become by the mixed raw material of following parts by weight: A135 part, A23 part, A310 part, A440 part, A50.8 part, A67 part, and wherein A1 is fish meal, and A2 is magnesium sulfate, and A3 is rice meal, and A4 is sucrose, and A5 is custard powder, furanone, and A6 is linoleic acid; B component is saccharomyces cerevisiae, and component C is agar, and component D is benzoic acid.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) aqueous sucrose solution that is 20% by B component with mass percent concentration mixes, and stirs 8 minutes, then puts into incubator, in 30 DEG C of cultivations 1 hour, mixes afterwards with component A again;
(3) in component C, add water, stir, be heated to boiling, obtain clear liquid, be cooled to afterwards 60 DEG C;
(4) mixture step (2) being made adds in the liquid that step (3) makes, at 60 DEG C, constant temperature stirs 1 hour afterwards, add again afterwards component D, stir, putting into incubator ferments, fermentation temperature is 30 DEG C, and fermentation time is 40 days, makes fly class attractant.
Embodiment 8
A kind of fly class attractant, is made up of component A, B component, component C and component D, and the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=180:10:180:1; Component A is become by the mixed raw material of following parts by weight: A133 part, A22 part, A311 part, A441 part, A50.4 part, A63 part, and wherein A1 is rotten egg, A2 is magnesium sulfate, A3 is sweet potato powder, A4 is sucrose, and A5 is custard powder, Ethyl vanillin, and A6 is stearic acid; B component is dried yeast, and component C is agar, and component D is sodium propionate.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) aqueous sucrose solution that is 15% by B component with mass percent concentration mixes, and stirs 10 minutes, then puts into incubator, in 30 DEG C of cultivations 1.5 hours, mixes afterwards with component A again;
(3) in component C, add water, stir, be heated to boiling, obtain clear liquid, be cooled to afterwards 55 DEG C;
(4) mixture step (2) being made adds in the liquid that step (3) makes, at 65 DEG C, constant temperature stirs 0.5 hour afterwards, add again afterwards component D, stir, putting into incubator ferments, fermentation temperature is 30 DEG C, and fermentation time is 10 days, makes fly class attractant.
Embodiment 9
A kind of fly class attractant, is made up of component A, B component, component C, and the weight proportion of component A, B component, component C is: component A: B component: component C=180:150:200; Component A is become by the mixed raw material of following parts by weight: A136 part, A23 part, A310 part, A440 part, A50.4 part, A66 part, and wherein A1 is gelatine and fish meal, A2 is magnesium sulfate, A3 is wheat bran, A4 is sucrose, and A5 is Ethyl vanillin, ethyl maltol, and A6 is oleic acid; B component is saccharomyces cerevisiae, and component C is agar.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) aqueous sucrose solution that is 10% by B component with mass percent concentration mixes, and stirs 10 minutes, then puts into incubator, in 25 DEG C of cultivations 1.5 hours, mix with component A more afterwards, put into incubator and ferment, fermentation temperature is 35 DEG C, and fermentation time is 50 days;
(3) in component C, add water, mix, be heated to boiling, obtain clear liquid;
(4) liquid step (3) being made adds in the fermentation product that step (2) makes, and stirs, and makes fly class attractant.
Embodiment 10
A kind of fly class attractant, is made up of component A, B component, component C, and the weight proportion of component A, B component, component C is: component A: B component: component C=180:400:100; Component A is become by the mixed raw material of following parts by weight: A130 part, A21 part, A38 part, A432 part, A50.9 part, A64 part, and wherein A1 is peptone, A2 is sodium chloride, A3 is black bean powder, A4 is lactose, and A5 is vanillic aldehyde, Ethyl vanillin, and A6 is palmitic acid and linoleic acid mixture; B component is Hansenula yeast, and component C is agar.
The preparation method of the present embodiment fly class attractant, step is as follows:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, stir, make component A;
(2) aqueous sucrose solution that is 30% by B component with mass percent concentration mixes, and stirs 5 minutes, then puts into incubator, in 35 DEG C of cultivations 0.5 hour, mix with component A more afterwards, put into incubator and ferment, fermentation temperature is 25 DEG C, and fermentation time is 1 day;
(3) in component C, add water, mix, be heated to boiling, obtain clear liquid;
(4) liquid step (3) being made adds in the fermentation product that step (2) makes, and stirs, and makes fly class attractant.
Effect test
Test example 1
In order to verify fly class attractant of the present invention attractant effect to fly class in actual environment, this test adopts the mode of outdoor experiment, observes the actual trap effect of fly class attractant.
Step is as follows:
With the mineral water bottle of the Chef Kang of clean 1200ml, the taper position of water bottle is cut, to put upside down on body, trapper has just been carried out.
Prepare two home-made traps, numbering is respectively No. 1, No. 2.In No. 1 home-made trap, add 300ml water, as blank group, in No. 2 home-made traps, add 300ml water, and then the fly class attractant that adds 10g embodiment 2 to make, as experimental group.No. 1 home-made trap and No. 2 home-made traps are placed on to outdoor same place observation fly class trapping situation.Result is as shown in table 1.
The quantity (head/sky) of the fly class attractant that table 1 embodiment 2 makes and blank trapping flies class
As can be seen from Table 1, the fly class attractant that embodiment 2 makes has good effect of attracting flies, and every day, the highest quantity of luring fly class can reach 600 bulls, and all effective in 19 days of trapping, and the duration is longer.
Test example 2
In same place, get three home-made traps, numbering is respectively No. 1, No. 2, No. 3.In No. 1 home-made trap, add 300ml water, as blank group, in No. 2 home-made traps, add 300ml water, and then add the Rescue attractant of 10g american goods, as control group, in No. 3 home-made traps, add 300ml water, and then the fly class attractant that adds 10g embodiment 10 to make, as experimental group, observe fly class trapping situation.Result as shown in Table 2 and Figure 1.
Three kinds of attractants of table 2 use the comparison (head/sky) of trapping flies class quantity in 12 days continuously
Note: not remarkable (ANOVA and Duncan duncan's new multiple range method, the P>0.05) of expression difference of colleague's data markers same letter.
Can find out from table 2 and Fig. 1, at 1-3 days, the embodiment of the present invention 10 attractants do not have marked difference with the quantity of blank group trapping flies class, there were significant differences for Rescue attractant and the embodiment of the present invention 10 attractants and blank group trapping quantity, illustrate in 1-3 days, the embodiment of the present invention 10 attractants do not have attracting action to fly class, and Rescue attractant has obvious attracting action to fly class; At the 4th day, the embodiment of the present invention 10 attractants and Rescue timber quarantine fly class quantity do not have significant difference, but with blank group, there were significant differences, illustrate that the embodiment of the present invention 10 attractants and Rescue attractant all have obvious attracting action to fly class, and the attractive activity of two kinds of attractants is suitable; Since the 5th day, the fly class of the embodiment of the present invention 10 attractants and Rescue attractant, blank group lures that between quantity, all there were significant differences, illustrate that the embodiment of the present invention 10 attractants are obviously greater than Rescue attractant to the attracting action of fly class, and the embodiment of the present invention 10 attractants continue to increase the attracting action of fly class, and Rescue attractant reduces relatively gradually to the attracting action of fly class, and the embodiment of the present invention 10 attractants lure experiment 12 days in, lure quantity to continue to increase to being 633 to the maximum.
Claims (10)
1. a fly class attractant, it is characterized in that, be made up of component A, B component, component C and component D, the weight proportion of component A, B component, component C, component D is: component A: B component: component C: component D=180:(10-500): (10-300): (0-10);
Component A is become by the mixed raw material of following parts by weight: A129-37 part, A21-6 part, A37-15 part, A430-42 part, A50.1-1 part, A63-7 part; Wherein, A1 is one or more in rotten egg, beef extract, gelatine, peptone, corrupt meat products, corrupt protein product, fish meal; A2 is one or more in sodium chloride, dipotassium hydrogen phosphate, magnesium sulfate, ammonium nitrate, ammonium acetate, ammonium sulfate, calcium carbonate; A3 is flour or wheat bran; A4 is one or more in sucrose, lactose, maltose, glucose; A5 is one or more in other custard powder of flavour of food products additive grade, furanone, vanillic aldehyde, Ethyl vanillin, ethyl maltol; A6 is one or more in palmitic acid, oleic acid, linoleic acid, stearic acid, linolenic acid;
B component is microorganism, and component C is agar, and component D is preservative.
2. fly class attractant according to claim 1, it is characterized in that, described flour is one or more in wheat flour, barley meal, buckwheat, oat meal, corn flour, wholemeal, sorghum flour, lotus-seed-heart powder, analysis for soybean powder, mung bean flour, red bean powder, black bean powder, sweet potato powder, dehydrated potato powder, rice meal, walnut powder, black sesame powder, mealy potato and premixed powder.
3. fly class attractant according to claim 1, it is characterized in that, described B component is one or more in Candida, saccharomyces cerevisiae, Kluyveromyces fragilis, dried yeast, Hansenula yeast, torulopsis, streptococcus lactis, Bifidobacterium, Enterococcus faecium, Bacillus acidi lactici, Escherichia coli.
4. fly class attractant according to claim 1, is characterized in that, described component D is one or more in nipagin esters, propionic acid, propionate, benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, sodium Diacetate.
5. a preparation method for fly class attractant claimed in claim 1, is characterized in that, comprises the following steps:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, make component A;
(2) B component is mixed with component A;
(3) component C is mixed with water, be heated to boiling, obtain clear liquid, be cooled to afterwards 55-65 DEG C;
(4) mixture step (2) being made adds in the liquid that step (3) makes, at 55-65 DEG C, constant temperature stirs 0.5-1 hour afterwards, adds afterwards component D again, stirs, put into incubator and ferment, make fly class attractant.
6. the preparation method of fly class attractant according to claim 5, is characterized in that, while fermentation in step (4), fermentation temperature is 25-35 DEG C, and fermentation time is 1-50 days.
7. a preparation method for fly class attractant claimed in claim 1, is characterized in that, comprises the following steps:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, make component A;
(2) aqueous sucrose solution that is 10%-30% by B component with mass percent concentration mixes, and stirs 5-10 minute, then puts into incubator, in 25-35 DEG C of cultivation 0.5-1.5 hour, mixes afterwards with component A again;
(3) component C is mixed with water, be heated to boiling, obtain clear liquid, be cooled to afterwards 55-65 DEG C;
(4) mixture step (2) being made adds in the liquid that step (3) makes, at 55-65 DEG C, constant temperature stirs 0.5-1 hour afterwards, adds afterwards component D again, stirs, put into incubator and ferment, make fly class attractant.
8. the preparation method of fly class attractant according to claim 7, is characterized in that, while fermentation in step (4), fermentation temperature is 25-35 DEG C, and fermentation time is 1-50 days.
9. a preparation method for fly class attractant claimed in claim 1, is characterized in that, comprises the following steps:
(1) raw material A 1, A2, A3, A4, A5, A6 are mixed by weight, make component A;
(2) aqueous sucrose solution that is 10%-30% by B component with mass percent concentration mixes, and stirs 5-10 minute, then puts into incubator, in 25-35 DEG C of cultivation 0.5-1.5 hour, mixes afterwards with component A again, puts into incubator and ferments;
(3) component C is mixed with water, be heated to boiling, obtain clear liquid;
(4) liquid step (3) being made adds in the fermentation product that step (2) makes, and stirs, and makes fly class attractant.
10. the preparation method of fly class attractant according to claim 9, is characterized in that, while fermentation in step (2), fermentation temperature is 25-35 DEG C, and fermentation time is 1-50 days.
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