CN103990167A - Deodorant capable of removing fishy smell in refrigerator and preparation method thereof - Google Patents
Deodorant capable of removing fishy smell in refrigerator and preparation method thereof Download PDFInfo
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- CN103990167A CN103990167A CN201410170304.2A CN201410170304A CN103990167A CN 103990167 A CN103990167 A CN 103990167A CN 201410170304 A CN201410170304 A CN 201410170304A CN 103990167 A CN103990167 A CN 103990167A
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- refrigerator
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- stench
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Abstract
The invention provides a deodorant capable of removing fishy smell in a refrigerator and a preparation method thereof. The deodorant is characterized by being prepared from the following components: 300 to 500 of cocoanut active charcoal, 25 to 45 of lactic acid, 30 to 45 of succinic acid, 30 to 45 of malic acid, 10 to 20 of persimmon juice and 50 to 80 of water. The preparation method comprises the following steps: (1) cleaning and juicing persimmon, carrying out wringing with a gauze so as to obtain the persimmon juice and taking 10 to 20 of persimmon juice for subsequent usage; (2) adding 25 to 45 of lactic acid, 30 to 45 of succinic acid, 30 to 45 of malic acid and 10 to 20 of persimmon juice into 50 to 80 of water and carrying out stirring to realize dissolving and uniform mixing; (3) adding 300 to 500 of cocoanut active charcoal into a solution obtained in the previous step and allowing all the water to be completely absorbed by the active carbon; (4) drying the prepared active carbon at a temperature of 50 to 60 DEG C for 24 h so as to obtain a finished product; and (5) filling the finished product with a cloth bag and putting the cloth bag into the refrigerator. The deodorant has the advantages of a good fishy smell removing effect, a fast speed, usage of nontoxic, innocuous and pollution-free components, safety, health and environmental protection.
Description
Technical field
The invention belongs to chemical field, be specifically related to a kind of stench deodorizer of refrigerator fish and preparation method thereof of removing.
Background technology
As everyone knows, refrigerator is to store food in our daily life, the place of fresh-keeping food, often have abnormal flavour with refrigerator of a specified duration, especially when the raw fish of cold preservation, it is all fishlike smell that the fishlike smell coming out can make whole refrigerator, if cold preservation is improper, when raw fish has a small amount of corruption, have a kind of more unpleasant fish raw meat rotten odor.The at present formulation product One's name is legion of deodorant for refrigerator, all each tool effects, but do not have a kind of stench for removing fish, except fish stench especially except the rancid effect of fish raw meat is not too desirable.
Summary of the invention
Object of the present invention, is to provide a kind of and can removes the stench deodorizer of refrigerator fish, and it is rancid effective that the stench deodorizer of this removal refrigerator fish is removed fish raw meat, and speed is fast, and composition is nontoxic pollution-free, safety and Health environmental protection.
Object of the present invention, is also to provide a kind of preparation method that can remove the stench deodorizer of refrigerator fish, and this preparation method technique is simple, easily operation.
To achieve these goals, the stench deodorizer formula following (in weight portion) of removal refrigerator fish of the present invention:
Cocoanut active charcoal 300～500
Lactic acid 25～45
Succinic acid 30～45
Malic acid 30～45
Fructus Kaki juice 10～20
Water 50～80.
In the stench deodorizer of above-described removal refrigerator fish, described cocoanut active charcoal is graininess or lamellar.
The preparation method of the stench deodorizer of above-described removal refrigerator fish, comprises following processing step:
(1) Fructus Kaki is cleaned and squeezed the juice, get 10～20 for subsequent use with gauze strand juice;
(2) lactic acid 25～45, succinic acid 30～45, malic acid 30～45 and Fructus Kaki juice 10～20 are added to stirring and dissolving mix homogeneously in 50～80 water;
(3) in above-mentioned solution, add cocoanut active charcoal 300～500, activated carbon adsorption is not completely until there is no moisture;
(4) the above-mentioned active carbon preparing is got product in 50～60 DEG C of oven dry for 24 hours;
(5) pack finished product into cloth bag and put into refrigerator.
Beneficial effect of the present invention:
(1) except the rancid effective speed of fish raw meat is fast: because the stench taste of fish is alkaline stench, fish produces ammonia stench when corrupt, and the lactic acid in the present invention, succinic acid, malic acid are acid organic acid, can effectively be reacted rapidly removal; Coconut husk activity can also be by stench Adsorption; And Fructus Kaki juice also has good removal effect to ammonia stench.
(2) composition is nontoxic pollution-free: the composition that deodorizer adopts can be served as food additive, nontoxic, to casing environmental nonpollution.
(3) safety and Health environmental protection.
Detailed description of the invention
With specific embodiment, the present invention is described in further detail below
Embodiment 1
The formula of the stench deodorizer of removal refrigerator fish of the present invention is: cocoanut active charcoal 300g, lactic acid 25g, succinic acid 30g, malic acid 30g, Fructus Kaki juice 10g, water 60g.
The manufacture method of the stench deodorizer of removal refrigerator fish of the present invention is: clean Fructus Kaki to squeeze the juice (1), gets 10g for subsequent use with gauze strand juice; (2) lactic acid 25g, succinic acid 30g, malic acid 30g and Fructus Kaki juice 10g are added to stirring and dissolving mix homogeneously in 60g water; (3) in above-mentioned solution, add cocoanut active charcoal 300g, activated carbon adsorption is not completely until there is no moisture; (4) the above-mentioned active carbon preparing is got product in 50～60 DEG C of oven dry for 24 hours; (5) pack finished product into cloth bag and put into refrigerator.
Embodiment 2
The formula of the stench deodorizer of removal refrigerator fish of the present invention is: cocoanut active charcoal 400g, lactic acid 35g, succinic acid 35g, malic acid 35g, Fructus Kaki juice 15g, water 70g.
The manufacture method of the stench deodorizer of removal refrigerator fish of the present invention is: clean Fructus Kaki to squeeze the juice (1), gets 15g for subsequent use with gauze strand juice; (2) lactic acid 35g, succinic acid 35g, malic acid 35g and Fructus Kaki juice 15g are added to stirring and dissolving mix homogeneously in 70g water; (3) in above-mentioned solution, add cocoanut active charcoal 400g, activated carbon adsorption is not completely until there is no moisture; (4) the above-mentioned active carbon preparing is got product in 50～60 DEG C of oven dry for 24 hours; (5) pack finished product into cloth bag and put into refrigerator.
Embodiment 3
The formula of the stench deodorizer of removal refrigerator fish of the present invention is: cocoanut active charcoal 500g, lactic acid 45g, succinic acid 40g, malic acid 40g, Fructus Kaki juice 20g, water 80g.
The manufacture method of the stench deodorizer of removal refrigerator fish of the present invention is: clean Fructus Kaki to squeeze the juice (1), gets 20g for subsequent use with gauze strand juice; (2) lactic acid 45g, succinic acid 40g, malic acid 40g and Fructus Kaki juice 20g are added to stirring and dissolving mix homogeneously in 80g water; (3) in above-mentioned solution, add cocoanut active charcoal 500g, activated carbon adsorption is not completely until there is no moisture; (4) the above-mentioned active carbon preparing is got product in 50～60 DEG C of oven dry for 24 hours; (5) pack finished product into cloth bag and put into refrigerator.
Claims (3)
1. remove the stench deodorizer of refrigerator fish, be characterised in that formula following (in weight portion):
Cocoanut active charcoal 300～500
Lactic acid 25～45
Succinic acid 30～45
Malic acid 30～45
Fructus Kaki juice 10～20
Water 50～80.
2. the stench deodorizer of removal refrigerator fish according to claim 1, is characterized in that: described cocoanut active charcoal is graininess or lamellar.
3. an its preparation method for the stench deodorizer of removal refrigerator fish as claimed in claim 1, is characterized in that: comprise the following steps: (in weight portion)
(1) Fructus Kaki is cleaned and squeezed the juice, get 10～20 for subsequent use with gauze strand juice;
(2) lactic acid 25～45, succinic acid 30～45, malic acid 30～45 and Fructus Kaki juice 10～20 are added to stirring and dissolving mix homogeneously in 50～80 water;
(3) in above-mentioned solution, add cocoanut active charcoal 300～500, activated carbon adsorption is not completely until there is no moisture;
(4) the above-mentioned active carbon preparing is got product in 50～60 DEG C of oven dry for 24 hours;
(5) pack finished product into cloth bag and put into refrigerator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170304.2A CN103990167A (en) | 2014-04-25 | 2014-04-25 | Deodorant capable of removing fishy smell in refrigerator and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170304.2A CN103990167A (en) | 2014-04-25 | 2014-04-25 | Deodorant capable of removing fishy smell in refrigerator and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103990167A true CN103990167A (en) | 2014-08-20 |
Family
ID=51304662
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410170304.2A Pending CN103990167A (en) | 2014-04-25 | 2014-04-25 | Deodorant capable of removing fishy smell in refrigerator and preparation method thereof |
Country Status (1)
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| CN (1) | CN103990167A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105079842A (en) * | 2015-09-15 | 2015-11-25 | 江苏锦宇环境工程有限公司 | Preparation method of poultry farm deodorant |
| WO2018213977A1 (en) * | 2017-05-22 | 2018-11-29 | 启东市新造铸造厂 | Car trunk deodorant |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101290A (en) * | 1993-10-05 | 1995-04-12 | 蒋晶洁 | Freshing agent |
| CN1262418A (en) * | 1999-02-02 | 2000-08-09 | 傅冬文 | Deodouring agent and deodouring device for refrigerator |
| CN1280014A (en) * | 1999-07-07 | 2001-01-17 | 藤原英刚 | Deodorizing composition |
| US20120321582A1 (en) * | 2010-03-05 | 2012-12-20 | Antibac Laboratories Pte Ltd | Air sanitizer and malodour removal formulation |
-
2014
- 2014-04-25 CN CN201410170304.2A patent/CN103990167A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101290A (en) * | 1993-10-05 | 1995-04-12 | 蒋晶洁 | Freshing agent |
| CN1262418A (en) * | 1999-02-02 | 2000-08-09 | 傅冬文 | Deodouring agent and deodouring device for refrigerator |
| CN1280014A (en) * | 1999-07-07 | 2001-01-17 | 藤原英刚 | Deodorizing composition |
| US20120321582A1 (en) * | 2010-03-05 | 2012-12-20 | Antibac Laboratories Pte Ltd | Air sanitizer and malodour removal formulation |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105079842A (en) * | 2015-09-15 | 2015-11-25 | 江苏锦宇环境工程有限公司 | Preparation method of poultry farm deodorant |
| WO2018213977A1 (en) * | 2017-05-22 | 2018-11-29 | 启东市新造铸造厂 | Car trunk deodorant |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140820 |