CN103989227A - Preparation and protection method of portulaca oleracea healthcare beverage - Google Patents

Preparation and protection method of portulaca oleracea healthcare beverage Download PDF

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Publication number
CN103989227A
CN103989227A CN201410247154.0A CN201410247154A CN103989227A CN 103989227 A CN103989227 A CN 103989227A CN 201410247154 A CN201410247154 A CN 201410247154A CN 103989227 A CN103989227 A CN 103989227A
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China
Prior art keywords
purslane
production method
pure water
ratio
fluid reservoir
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CN201410247154.0A
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Chinese (zh)
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李建永
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Individual
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Priority to CN201410247154.0A priority Critical patent/CN103989227A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the field of food beverage production. The life cultivation and health preservation principle of 'curing diseases by preventing diseases' and the theory of 'homology of medicine and food' are followed by doctors of traditional Chinese medicine, and portulaca oleracea which is rich in nutrition, and has the obvious efficacies of clearing heat, detoxifying, cooling and stopping blood, dehumidifying, swelling, killing bacteria, stopping dysentery, quenching thirst, benefiting dieresis, preventing and curing hypertension, hyperlipidemia and high blood viscosity as well as cardiovascular diseases and the like is cleaned, pulped, seasoned and canned so as to prepare a healthcare beverage, and a novel path is provided for the comprehensive utilization of the portulaca oleracea resource. The preparation and production method provided by the invention is feasible, is reliable in technology, is low in cost, and is suitable for industrial production; the produced portulaca oleracea healthcare beverage is canned by a zip-top can, has unique faint scent, is bright in soup color, does not contain a preservative, stores the obvious effects of clearing heat, detoxifying, cooling and stopping blood, dehumidifying, swelling, killing bacteria, stopping dysentery, quenching thirst, benefiting dieresis, preventing and curing hypertension, hyperlipidemia and high blood viscosity as well as cardiovascular diseases and the like, and guarantees the driving safety, is easy to transport and store, and is convenient to drink, and can favorably meet the life cultivation and health preservation consumption requirement for most consumers.

Description

A kind of preparation production method of purslane health drink
Technical field
The invention belongs to food and drink production field, be specifically related to a kind of preparation production method of purslane health drink.
Background technology
Purslane (Latin formal name used at school: Portulaca oleracea L.) be Portulacaceae annual herb plant.According to textual criticism purslane originate from India, after propagate into countries in the world.All there is distribution China each province, has five-element's grass, long life dish, five side's grass, melon seeds dish, rope made of hemp dish, horse tooth dish, the different another names such as locust dish.It is wild that purslane mostly is, and is the long high-quality integration of drinking and medicinal herbs edible wild herbs of a kind of food, medicinal history.Along with people deepen continuously to the understanding of its healthy nutritive value, many places have started artificial cultivation, and wherein the planting scale in China Taiwan Province is maximum.
Chinese people foodstuff for the people, medicinal purslane with a long history, the Tang Dynasty poet-sage Tu Fu send in dish > > and writes < < garden official: " hare's-lettuce stings as pin, and horse tingia is also numerous.Blue and green good vegetables look, buries Zhong garden." " and for example horse tooth is contained, and gas is gathered around weak dusk of certain herbaceous plants with big flowers.Polish and be difficult for anxiety, the assorted sieve fine silk fabrics of silk fiber crops." show at least in the Tang Dynasty, purslane is just generally eaten.Medicinal aspect, successive dynasties < < book on Chinese herbal medicine > > give its very high praise: < < Kaibao Bencao > > claim its " property and flavor of peppery and cold, nontoxic.Main all swollen fistula wart orders, smash and wipe it; Drink juice main gastric disorder causing nausea, all pouring, stagnant under, metal-inflicted wound blood flow, broken blood addiction disease addiction, children's You Liang." < < dietetic materia medica > > says that " swill dysentery is controlled in improving eyesight for it." < < the southern regions of the Yunnan Province book on Chinese herbal medicine > > call it " beneficial gas, clear hot summer weather, wide in lower gas, ease constipation, disappears stagnant, desinsection is treated sore congestion and swelling pain ".< < Compendium of Materia Medica > > introduce its can " loose blood detumescence, sharp intestines habitual abortion, detoxify treating stranguria, manage property after abnormal sweating ".< < Bencao Shiyi > > says it: " all swelling beaten wart order, smashes and wipes it; Break epilepsy in the ninth of the ten Heavenly Stems, only quench one's thirst." Chinese medicine classics point out: purslane is cold in nature, the sweet acid of taste; Enter the heart, liver, spleen, large intestine channel.Have " clearing heat and detoxicating, Li Shui dries, loose blood detumescence, and dust-collection sterilization, anti-inflammatory analgetic, cool blood stops blooding.Cure mainly dysentery, enteritis, ephritis, postpartum, uterine hemorrhage, had blood in stool, the illnesss such as mastitis " effect.
Modern study is found, purslane is the food and medicine consangunity vegetables of a kind of high protein, high ash content, low carbohydrate, moisture content 90.3g, protein 2.3g, fatty 0.57g, carbohydrate 2.43g, crude fibre 2.38g, ash content 2.02g in the fresh cauline leaf of every 100g purslane, Catergen 3.00mg, vitamin E 12.2mg, niacin 0.7mg, riboflavin 0.11mg, thiamine 0.03mg, Hu trailing plants b element 23m g, calcium 85mg, phosphorus 56mg, iron 1.5mg and potassium, manganese, magnesium, zinc, copper etc. and a large amount of omega-3 unsaturated fatty acids (α-leukotrienes 300=400mg), 18 seed amino acids that the protein of purslane contains needed by human body in forming (wherein 9 kinds is essential amino acid), these have formed purslane clearing heat and detoxicating, cooling blood and hemostasis, dehumidifying detumescence, sterilization stops dysentery, the aspects such as diuresis of quenching the thirst have the material base of effect out of the ordinary.
Purslane, at the longevity greens/mustard green that also cries among the people, except containing the multiple nutritional components such as protein, fat, sugar, crude fibre and calcium, phosphorus, iron, also contains a large amount of norepinephrines and a large amount of potassium salt.Norepinephrine energy promotes insulin secretion, regulates glycometabolism in human body, has the effect that reduces blood sugar concentration, keeps glucostasis; Sylvite can reduce blood pressure, and reducing heart rate has the effect of cardioprotection.Often eat purslane and can improve body immunity, prevention and cure of cardiovascular disease, hypertension, diabetes, cancer etc.
Under this background, purslane with its clear sweet local flavor, unique nutritive value and clearing heat and detoxicating, cooling blood and hemostasis, dehumidifying detumescence, sterilization stop dysentery, the diuresis of quenching the thirst, the remarkable efficacy of control three height and angiocardiopathy, becomes the new lover of modern's health care diet.
Although purslane is nutritious, health care effect is obvious, is subject to the restriction of the many factors such as the place of production, circulation, consumers in general (the especially consumer of big and medium-sized cities) still can not enjoy this natural health good merchantable brand of purslane to the full.Although purslane is the rich ore in natural health nourishing health food, also the stage in " support boudoir people and do not know ".
At present, not yet find the relevant report that relevant purslane health drink preparation of industrialization is produced.
Summary of the invention
The present invention follows health care principle and " integration of drinking and medicinal herbs " theory of the traditional Chinese medical science " preventing diseases instead for the treatment of diseases ", object is to provide that a kind of technology is reliable, economy and facility, can fully develop purslane raw material, be suitable for the preparation production method of the purslane health drink of suitability for industrialized production, by nutritious, have that clearing heat and detoxicating, cooling blood and hemostasis, dehumidifying detumescence, sterilization stop dysentery, the diuresis of quenching the thirst, prevent and treat the purslane of the remarkable efficacy such as three height and angiocardiopathy and make health drink, for consumers in general provide a kind of new consumption, select.
The purslane health drink of preparing production by the present invention, there is special fragrant, soup look vivid, clearing heat and detoxicating, cooling blood and hemostasis, dehumidifying detumescence, sterilization stop dysentery, the diuresis of quenching the thirst, prevent and treat the obvious effect of three height and angiocardiopathy, can be used for prevention and alleviate hyperglycaemia, hypertension, hyperlipemia, the symptoms such as angiocardiopathy and digestive discomfort.Product is convenient to transportation preservation, drinks conveniently.
For achieving the above object, technical scheme of the present invention is:
A preparation production method for purslane health drink, comprises the following steps:
1. by new fresh purslane wild or that artificial growth is produced, remove earth and other impurity, drop in the rinse bath with automatic conveying belt and clean, remove most dusts; By conveyer belt, send in supersonic wave cleaning machine and clean again, thoroughly remove residue dust; By conveyer belt, cross Rinsing Area rinse, send into beater after draining and pulverize making beating subsequently, and carry out coarse filtration (filter screen 80-120 order) through filter, obtain purslane Normal juice, purslane Normal juice is inputted to fluid reservoir by sanitary pump standby;
2. the former water (running water) that meets standard for drinking is passed through to filtration, reverse-osmosis treated through pure water treater, make the pure water for preparation of drinks;
3. by the boiled rear injection Cooling or heating jar of the pure water preparing, by (weight ratio) injection in proportion of purslane Normal juice, after being warming up to 93 ° of C, maintain 5-10min, add in proportion again xylitol, citric acid, natrium citricum and sodium carboxymethylcellulose, and stir by the speed of turn/min of 30-60, it is fully mixed; Then mixed liquor being transported to fluid reservoir by sanitary pump precipitates;
4. after the liquid in fluid reservoir being transported to diatomaceous earth filter coarse filtration by sanitary pump, enter fluid reservoir, then by sanitary pump, liquid is transported to after fine filter filters and enters fluid reservoir;
5. by sanitary pump, the liquid after essence filter is transported to pop can automatic filling, sealing machine, high temperature tinning sealing, obtains canned purslane health drink;
6. the canned purslane health drink making is cooling, cleaning of evaporator, wipes away dry can body, piles up after neat and observes, and observes the laggard performing check that expires, coding, vanning warehouse-in, list marketing.
Purslane raw material described in aforementioned production method refers to through checking heavy metal and the residual content of agriculture to meet the new fresh purslane of the wild or artificial growth of the agricultural industry criteria-pollution-free food alternative tea > > of the < < People's Republic of China (PRC) (NY/T2140-2012) sanitary index requirement.
The scavenging period of the supersonic wave cleaning machine described in said method 1 is 5-10min.
The running water that pure water described in said method 2 refers to meet standard for drinking is processed and the pure water that obtains through pure water treater as former water.
The ingredient proportion of the purslane Normal juice described in said method 3 is: 3-30%; The temperature that maintains 5-10min after boiling is 93 ° of-100 ° of C.
The xylitol of the interpolation described in said method 3, ratio is 1-30%; The ratio of citric acid is 0.5-3%; The ratio of natrium citricum is 0.1-0.5%; The ratio of sodium carboxymethylcellulose is 0.1-0.5%.
The filling temperature of the high-temperature perfusion sealing described in said method 5 is 80 ° of-90 ° of C.
Observation period described in said method 6 is 7-15 days.
The advantage that the present invention has is:
1. by nutritious, have that clearing heat and detoxicating, cooling blood and hemostasis, dehumidifying detumescence, sterilization stop dysentery, the diuresis of quenching the thirst, prevent and treat the purslane of the remarkable efficacy such as three height and angiocardiopathy through cleaning, making beating, seasoning, tinning, make health drink, at it, by nutritious, have that clearing heat and detoxicating, cooling blood and hemostasis, dehumidifying detumescence, sterilization stop dysentery, the diuresis of quenching the thirst, prevent and treat the remarkable efficacy such as three height and angiocardiopathy when being preserved, safe for drinking is further protected;
2. beverage has unique natural faint scent local flavor, and soup look beautiful can people; Purslane has natural disinfection effect, without adding anticorrisive agent;
3. the comprehensive utilization for this natural health nourishing health-care good product of purslane provides a new approach;
4. preparation production method is easily gone, process, and cost is lower, is suitable for suitability for industrialized production;
5. adopt pop can packing, drink conveniently.
The specific embodiment:
According to personal like, select the canned health drink of purslane, pull open draw ring drinkable.

Claims (8)

1. a preparation production method for purslane health drink, is characterized in that comprising the following steps:
. by new fresh purslane wild or that artificial growth is produced, remove earth and other impurity, drop in the rinse bath with automatic conveying belt and clean, remove most dusts; By conveyer belt, send in supersonic wave cleaning machine and clean again, thoroughly remove residue dust; By conveyer belt, cross Rinsing Area rinse, send into beater after draining and pulverize making beating subsequently, and carry out coarse filtration (filter screen 80-120 order) through filter, obtain purslane Normal juice, purslane Normal juice is inputted to fluid reservoir by sanitary pump standby;
. the former water (running water) that meets standard for drinking is passed through to filtration, reverse-osmosis treated through pure water treater, make the pure water for preparation of drinks;
. by the boiled rear injection Cooling or heating jar of the pure water preparing, by (weight ratio) injection in proportion of purslane Normal juice, after being warming up to 93 ° of C, maintain 5-10min, add in proportion xylitol, citric acid, natrium citricum and sodium carboxymethylcellulose, and stir by the speed of turn/min of 30-60, it is fully mixed; Then mixed liquor being transported to fluid reservoir by sanitary pump precipitates;
. after the liquid in fluid reservoir being transported to diatomaceous earth filter coarse filtration by sanitary pump, enter fluid reservoir, then by sanitary pump, liquid is transported to after fine filter filters and enters fluid reservoir;
. by sanitary pump, the liquid after essence filter is transported to pop can automatic filling, sealing machine, high temperature tinning sealing, obtains canned purslane health drink;
. the canned purslane health drink making is cooling, cleaning of evaporator, wipe away dry can body, pile up after neat and observe, observe the laggard performing check that expires, coding, vanning warehouse-in, list marketing.
2. by production method described in claim 1, it is characterized in that described purslane raw material refers to wild or tame new fresh purslane.
3. by production method described in claim 1,2, it is characterized in that step the scavenging period of described supersonic wave cleaning machine is 5-10min.
4. by production method described in claim 1,2, it is characterized in that step the running water that described pure water refers to meet standard for drinking is processed and the pure water that obtains through pure water treater as former water.
5. by production method described in claim 1,2, it is characterized in that step the ratio of described interpolation purslane Normal juice is 3-30%; The ratio of xylitol is 1-30%; The ratio of citric acid is 0.5-3%; The ratio of natrium citricum is 0.1-0.5%; The ratio of sodium carboxymethylcellulose is 0.1-0.5%.
6. by production method described in claim 1,2, it is characterized in that step the filling temperature of described high-temperature perfusion sealing is 80 ° of-90 ° of C.
7. the pop can described in is the easy-to-draw tank of tinplate or aluminium pop can.
8. by production method described in claim 1,2, it is characterized in that step the described observation period is 7-10 days.
CN201410247154.0A 2014-06-06 2014-06-06 Preparation and protection method of portulaca oleracea healthcare beverage Pending CN103989227A (en)

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Application Number Priority Date Filing Date Title
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CN103989227A true CN103989227A (en) 2014-08-20

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105795272A (en) * 2016-03-31 2016-07-27 郏县程翔饮品有限公司 Peach blossom-flavored herba opuntiae-herba portulacae compound beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105795272A (en) * 2016-03-31 2016-07-27 郏县程翔饮品有限公司 Peach blossom-flavored herba opuntiae-herba portulacae compound beverage and preparation method thereof

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Application publication date: 20140820