CN103989158A - Nutritive food with hair-nourishing efficacy - Google Patents
Nutritive food with hair-nourishing efficacy Download PDFInfo
- Publication number
- CN103989158A CN103989158A CN201310052819.8A CN201310052819A CN103989158A CN 103989158 A CN103989158 A CN 103989158A CN 201310052819 A CN201310052819 A CN 201310052819A CN 103989158 A CN103989158 A CN 103989158A
- Authority
- CN
- China
- Prior art keywords
- food
- hair
- materials
- hair care
- care effect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 230000000050 nutritive effect Effects 0.000 title abstract 3
- 210000004209 hair Anatomy 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000005516 engineering process Methods 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims abstract description 3
- 230000000694 effects Effects 0.000 claims description 8
- 235000008935 nutritious Nutrition 0.000 claims description 8
- 230000035622 drinking Effects 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims description 2
- 230000010354 integration Effects 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 201000004384 Alopecia Diseases 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- 230000001276 controlling effect Effects 0.000 abstract 1
- 208000024963 hair loss Diseases 0.000 abstract 1
- 230000003676 hair loss Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
Nutritive food with hair-nourishing efficacy employs cereals as main raw materials and medicinal and edible food materials as auxiliary materials, and is health-preserving food prepared by selecting high-quality food materials, employing an advanced technology to bake the food materials at a low temperature to cooked, performing on-site grinding and performing scientific reasonable food matching. The nutritive food is capable of blacking mustache and hairs, tonifying brain and building up body, strengthening tendons and fortifying stomach, and preventing ageing, and has extremely good controlling effect on hair loss and hair whitening caused by overstraining nerves.
Description
(1) field under: this technological invention " a kind of nutritious food with hair care effect ", taking five cereals as main, integration of drinking and medicinal herbs based food is auxiliary, selects first-class food materials, adopt advanced technologies low temperature to cure and ripe rear on-site grinding, the health-preserving food of making through scientific and reasonable meals collocation.
(2) background technology:the historical background of this technological invention.According to the scarcity of function of human body to various nutrients and the imbalance of various nutritional labelings for a long time, thereby cause the generation of various disease, the nutrient and the various nutritional labeling that lack for a long time in order to supplement human body, thus develop " a kind of nutritious food with hair care effect ".
(3) summary of the invention: this product is the physiological function that can regulate health, balanced nutritious, strengthens overall resistance against diseases, chronic patient is played " curing the disease " and can be played again the double action of " health ".
Main batching: the fleece-flower root, black scented rice, black barley, Semen sesami nigrum, black soya bean, mung bean, buckwheat, shelled peanut.
Effect: crow must black, mend brain be healthy and strong, strengthen muscle stomach, in advance anti-aging, to because of the overstrain one's nerves alopecia causing, white hair, have good preventive and therapeutic effect.
(4) detailed description of the invention: many paddy nutrient powder eating method:
One punching: get nutrient powder and put in right amount water tumbler, pour 3 times of boiling water into; Two bubbles: do not stir at once, steep about 1 to 2 minute; Three stir: adding white sugar or honey, condensed milk, salt to stir is edible.
Claims (4)
1. " a kind of nutritious food with hair care effect ", taking five cereals as main, integration of drinking and medicinal herbs based food is auxiliary.
2. " a kind of nutritious food with hair care effect ", selects first-class food materials, adopts advanced technologies low temperature to cure and ripe rear on-site grinding, through scientific and reasonable meals collocation.
3. main batching and formula in " a kind of nutritious food with hair care effect ".
4. the eating method of " a kind of nutritious food with hair care effect ".
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310052819.8A CN103989158A (en) | 2013-02-19 | 2013-02-19 | Nutritive food with hair-nourishing efficacy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310052819.8A CN103989158A (en) | 2013-02-19 | 2013-02-19 | Nutritive food with hair-nourishing efficacy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103989158A true CN103989158A (en) | 2014-08-20 |
Family
ID=51303698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310052819.8A Withdrawn CN103989158A (en) | 2013-02-19 | 2013-02-19 | Nutritive food with hair-nourishing efficacy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103989158A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273777A (en) * | 2008-04-29 | 2008-10-01 | 陈明亚 | Tuber of Multiflower Knotweed series health care food formulation and preparation method |
| CN102266087A (en) * | 2011-08-31 | 2011-12-07 | 刘和勇 | Tuber fleeceflower root sesame paste |
| CN102366092A (en) * | 2011-09-15 | 2012-03-07 | 蒋亚飞 | Polygonum multiflorum thumb black sesame paste and production method thereof |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
-
2013
- 2013-02-19 CN CN201310052819.8A patent/CN103989158A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273777A (en) * | 2008-04-29 | 2008-10-01 | 陈明亚 | Tuber of Multiflower Knotweed series health care food formulation and preparation method |
| CN102266087A (en) * | 2011-08-31 | 2011-12-07 | 刘和勇 | Tuber fleeceflower root sesame paste |
| CN102366092A (en) * | 2011-09-15 | 2012-03-07 | 蒋亚飞 | Polygonum multiflorum thumb black sesame paste and production method thereof |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
Non-Patent Citations (1)
| Title |
|---|
| 桂常青等: "《健康是"磨"出来的》", 30 November 2009 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140820 |