CN103989154A - Novel soaked dry mushrooms in water as well as novel preparation method thereof - Google Patents

Abstract

The invention discloses novel soaked dry mushrooms in water as well as a novel preparation method thereof. The novel soaked dry mushrooms in water comprise the following components in parts by weight: 30-50 parts of fresh mushrooms, 3-6 parts of celery, 1-3 parts of cabbage, 3-5 parts of carrot, 3-6 parts of asparagus lettuce, 1-3 parts of Chinese cabbage, 3-5 parts of green red pepper, 0.3-0.6 part of fresh ginger, 0.3-0.5 part of pepper, 1-3 parts of wild cabbage, 0.5-0.8 part of white spirit, 6-8 parts of hyacinth bean and 10-20 parts of table salt. Compared with the prior art, the novel soaked dry mushrooms in water as well as the novel preparation method thereof, which are provided by the invention, have the following beneficial effects that (1) the novel soaked dry mushrooms in water have the mouthfeel such as spicy and hot, appropriate sour and salty flavor, fresh and cool and the like; (2) the preparation method is simple, is low in cost, and is sanitary and protects the environment.

Description

A kind of novel playing a game of stallings and novel preparation method

Technical field

The invention belongs to food processing technology field, more specifically relate to a kind of novel playing a game of stallings and novel preparation method.

Background technology

Mushroom is a kind of mushroom vegetables normal edible in family life, can be used for cooking, Baoshang and cold and dressed with sauce etc., and its cooking method is various, is deeply subject to people's extensive hobby.

Summary of the invention

The object of the invention is to overcome the deficiency that prior art exists, a kind of novel playing a game of stallings is provided.

Another object of the present invention is to provide this novel novel preparation method of playing a game of stallings.

For achieving the above object, the present invention has taked following technical scheme:

A kind of novel playing a game of stallings, in weight portion, composed of the following components:

Fresh mushroom: 30～50, celery: 3～6, cabbage: 1～3,

Carrot: 3～5, asparagus lettuce: 3～6, Chinese cabbage: 1～3,

Green capsicum: 3～5, fresh ginger: 0.3～0.6, Chinese prickly ash: 0.3～0.5,

Wild cabbage: 1～3, white wine: 0.5～0.8, French beans: 6～8, salt: 10～20.

The described novel preparation method who plays a game of stallings, comprises following technical step:

(1) with clear water wash clean mushroom and vegetables, drain away the water, be cut into the rectangular or thin slice of 5 centimetres of left and right;

(2) complex salt water; Salt is dissolved in 30 kilograms of clear water that boil, cooling standby;

(3) pickle; All batchings are mixed and mixed thoroughly, put into and pickle cylinder, pour cooling saline solution into, seal; In indoor placement, spontaneous fermentation 10 days.

Compared with prior art, the present invention has following beneficial effect:

(1) the present invention has spicy fresh perfume (or spice), sour salty appropriateness, the salubrious mouthfeel such as good to eat;

(2) preparation method is simple, with low cost, hygienic environment-protecting.

The specific embodiment

Below in conjunction with specific embodiment, the invention will be further described.

Embodiment 1

A kind of novel playing a game of stallings, in weight portion, composed of the following components:

Fresh mushroom: 30, celery: 3, cabbage: 1, carrot: 3, asparagus lettuce: 3,

Chinese cabbage: 1, green capsicum: 3, fresh ginger: 0.3, Chinese prickly ash: 0.3,

Wild cabbage: 1, white wine: 0.5, French beans: 6, salt: 10.

Embodiment 2

A kind of novel playing a game of stallings, in weight portion, composed of the following components:

Fresh mushroom: 50, celery: 6, cabbage: 3, carrot: 5, asparagus lettuce: 6,

Chinese cabbage: 3, green capsicum: 5, fresh ginger: 0.6, Chinese prickly ash: 0.5,

Wild cabbage: 3, white wine: 0.8, French beans: 8, salt: 20.

Embodiment 3

A kind of novel playing a game of stallings, in weight portion, composed of the following components:

Fresh mushroom: 40, celery: 5, cabbage: 2, carrot: 4, asparagus lettuce: 5,

Chinese cabbage: 2, green capsicum: 4, fresh ginger: 0.5, Chinese prickly ash: 0.4,

Wild cabbage: 2, white wine: 0.6, French beans: 7, salt: 16.

The described novel preparation method who plays a game of stallings, comprises following technical step:

(1) with clear water wash clean mushroom and vegetables, drain away the water, be cut into the rectangular or thin slice of 5 centimetres of left and right;

(2) complex salt water; Salt is dissolved in 30 kilograms of clear water that boil, cooling standby;

(3) pickle; All batchings are mixed and mixed thoroughly, put into and pickle cylinder, pour cooling saline solution into, seal; In indoor placement, spontaneous fermentation 10 days.

Claims (2)

1. novel playing a game of stallings, is characterized in that, in weight portion, composed of the following components:

Fresh mushroom: 30～50, celery: 3～6, cabbage: 1～3,

Carrot: 3～5, asparagus lettuce: 3～6, Chinese cabbage: 1～3,

Green capsicum: 3～5, fresh ginger: 0.3～0.6, Chinese prickly ash: 0.3～0.5,

Wild cabbage: 1～3, white wine: 0.5～0.8, French beans: 6～8, salt: 10～20.

2. novel novel preparation method of playing a game of stallings claimed in claim 1, is characterized in that, comprises following technical step:

(1) with clear water wash clean mushroom and vegetables, drain away the water, be cut into the rectangular or thin slice of 5 centimetres of left and right;

(2) complex salt water; Salt is dissolved in 30 kilograms of clear water that boil, cooling standby;

(3) pickle; All batchings are mixed and mixed thoroughly, put into and pickle cylinder, pour cooling saline solution into, seal; In indoor placement, spontaneous fermentation 10 days.