CN103989154A - Novel soaked dry mushrooms in water as well as novel preparation method thereof - Google Patents
Novel soaked dry mushrooms in water as well as novel preparation method thereof Download PDFInfo
- Publication number
- CN103989154A CN103989154A CN201410243209.0A CN201410243209A CN103989154A CN 103989154 A CN103989154 A CN 103989154A CN 201410243209 A CN201410243209 A CN 201410243209A CN 103989154 A CN103989154 A CN 103989154A
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- novel
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- water
- cabbage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses novel soaked dry mushrooms in water as well as a novel preparation method thereof. The novel soaked dry mushrooms in water comprise the following components in parts by weight: 30-50 parts of fresh mushrooms, 3-6 parts of celery, 1-3 parts of cabbage, 3-5 parts of carrot, 3-6 parts of asparagus lettuce, 1-3 parts of Chinese cabbage, 3-5 parts of green red pepper, 0.3-0.6 part of fresh ginger, 0.3-0.5 part of pepper, 1-3 parts of wild cabbage, 0.5-0.8 part of white spirit, 6-8 parts of hyacinth bean and 10-20 parts of table salt. Compared with the prior art, the novel soaked dry mushrooms in water as well as the novel preparation method thereof, which are provided by the invention, have the following beneficial effects that (1) the novel soaked dry mushrooms in water have the mouthfeel such as spicy and hot, appropriate sour and salty flavor, fresh and cool and the like; (2) the preparation method is simple, is low in cost, and is sanitary and protects the environment.
Description
Technical field
The invention belongs to food processing technology field, more specifically relate to a kind of novel playing a game of stallings and novel preparation method.
Background technology
Mushroom is a kind of mushroom vegetables normal edible in family life, can be used for cooking, Baoshang and cold and dressed with sauce etc., and its cooking method is various, is deeply subject to people's extensive hobby.
Summary of the invention
The object of the invention is to overcome the deficiency that prior art exists, a kind of novel playing a game of stallings is provided.
Another object of the present invention is to provide this novel novel preparation method of playing a game of stallings.
For achieving the above object, the present invention has taked following technical scheme:
A kind of novel playing a game of stallings, in weight portion, composed of the following components:
Fresh mushroom: 30~50, celery: 3~6, cabbage: 1~3,
Carrot: 3~5, asparagus lettuce: 3~6, Chinese cabbage: 1~3,
Green capsicum: 3~5, fresh ginger: 0.3~0.6, Chinese prickly ash: 0.3~0.5,
Wild cabbage: 1~3, white wine: 0.5~0.8, French beans: 6~8, salt: 10~20.
The described novel preparation method who plays a game of stallings, comprises following technical step:
(1) with clear water wash clean mushroom and vegetables, drain away the water, be cut into the rectangular or thin slice of 5 centimetres of left and right;
(2) complex salt water; Salt is dissolved in 30 kilograms of clear water that boil, cooling standby;
(3) pickle; All batchings are mixed and mixed thoroughly, put into and pickle cylinder, pour cooling saline solution into, seal; In indoor placement, spontaneous fermentation 10 days.
Compared with prior art, the present invention has following beneficial effect:
(1) the present invention has spicy fresh perfume (or spice), sour salty appropriateness, the salubrious mouthfeel such as good to eat;
(2) preparation method is simple, with low cost, hygienic environment-protecting.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of novel playing a game of stallings, in weight portion, composed of the following components:
Fresh mushroom: 30, celery: 3, cabbage: 1, carrot: 3, asparagus lettuce: 3,
Chinese cabbage: 1, green capsicum: 3, fresh ginger: 0.3, Chinese prickly ash: 0.3,
Wild cabbage: 1, white wine: 0.5, French beans: 6, salt: 10.
Embodiment 2
A kind of novel playing a game of stallings, in weight portion, composed of the following components:
Fresh mushroom: 50, celery: 6, cabbage: 3, carrot: 5, asparagus lettuce: 6,
Chinese cabbage: 3, green capsicum: 5, fresh ginger: 0.6, Chinese prickly ash: 0.5,
Wild cabbage: 3, white wine: 0.8, French beans: 8, salt: 20.
Embodiment 3
A kind of novel playing a game of stallings, in weight portion, composed of the following components:
Fresh mushroom: 40, celery: 5, cabbage: 2, carrot: 4, asparagus lettuce: 5,
Chinese cabbage: 2, green capsicum: 4, fresh ginger: 0.5, Chinese prickly ash: 0.4,
Wild cabbage: 2, white wine: 0.6, French beans: 7, salt: 16.
The described novel preparation method who plays a game of stallings, comprises following technical step:
(1) with clear water wash clean mushroom and vegetables, drain away the water, be cut into the rectangular or thin slice of 5 centimetres of left and right;
(2) complex salt water; Salt is dissolved in 30 kilograms of clear water that boil, cooling standby;
(3) pickle; All batchings are mixed and mixed thoroughly, put into and pickle cylinder, pour cooling saline solution into, seal; In indoor placement, spontaneous fermentation 10 days.
Claims (2)
1. novel playing a game of stallings, is characterized in that, in weight portion, composed of the following components:
Fresh mushroom: 30~50, celery: 3~6, cabbage: 1~3,
Carrot: 3~5, asparagus lettuce: 3~6, Chinese cabbage: 1~3,
Green capsicum: 3~5, fresh ginger: 0.3~0.6, Chinese prickly ash: 0.3~0.5,
Wild cabbage: 1~3, white wine: 0.5~0.8, French beans: 6~8, salt: 10~20.
2. novel novel preparation method of playing a game of stallings claimed in claim 1, is characterized in that, comprises following technical step:
(1) with clear water wash clean mushroom and vegetables, drain away the water, be cut into the rectangular or thin slice of 5 centimetres of left and right;
(2) complex salt water; Salt is dissolved in 30 kilograms of clear water that boil, cooling standby;
(3) pickle; All batchings are mixed and mixed thoroughly, put into and pickle cylinder, pour cooling saline solution into, seal; In indoor placement, spontaneous fermentation 10 days.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410243209.0A CN103989154A (en) | 2014-06-03 | 2014-06-03 | Novel soaked dry mushrooms in water as well as novel preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410243209.0A CN103989154A (en) | 2014-06-03 | 2014-06-03 | Novel soaked dry mushrooms in water as well as novel preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN103989154A true CN103989154A (en) | 2014-08-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410243209.0A Pending CN103989154A (en) | 2014-06-03 | 2014-06-03 | Novel soaked dry mushrooms in water as well as novel preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104855951A (en) * | 2015-04-27 | 2015-08-26 | 吴中区胥口精益生物医药研究所 | A technique for fermenting and pickling edible mushrooms |
CN108208673A (en) * | 2018-03-10 | 2018-06-29 | 杨在侠 | A kind of mushroom pickles and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101147557A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Method for preparing salted vegetable product |
CN102379402A (en) * | 2010-09-03 | 2012-03-21 | 孟秀英 | Mushroom mixed vegetable and preparation method thereof |
CN102948731A (en) * | 2011-08-29 | 2013-03-06 | 张汉秋 | Production method of mushroom pickle product |
-
2014
- 2014-06-03 CN CN201410243209.0A patent/CN103989154A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101147557A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Method for preparing salted vegetable product |
CN102379402A (en) * | 2010-09-03 | 2012-03-21 | 孟秀英 | Mushroom mixed vegetable and preparation method thereof |
CN102948731A (en) * | 2011-08-29 | 2013-03-06 | 张汉秋 | Production method of mushroom pickle product |
Non-Patent Citations (2)
Title |
---|
刘建平等: "《中小型企业蔬菜加工实用技术》", 30 January 2010, article "泡菜" * |
胡清运编著: "《食品配方集锦》", 30 March 1989, article "蘑菇泡菜" * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104855951A (en) * | 2015-04-27 | 2015-08-26 | 吴中区胥口精益生物医药研究所 | A technique for fermenting and pickling edible mushrooms |
CN108208673A (en) * | 2018-03-10 | 2018-06-29 | 杨在侠 | A kind of mushroom pickles and preparation method thereof |
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Application publication date: 20140820 |