CN108208673A - A kind of mushroom pickles and preparation method thereof - Google Patents
A kind of mushroom pickles and preparation method thereof Download PDFInfo
- Publication number
- CN108208673A CN108208673A CN201810197098.2A CN201810197098A CN108208673A CN 108208673 A CN108208673 A CN 108208673A CN 201810197098 A CN201810197098 A CN 201810197098A CN 108208673 A CN108208673 A CN 108208673A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- pickles
- salt
- preparation
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 27
- 235000021110 pickles Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000007087 Apium graveolens Species 0.000 claims abstract description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 6
- 235000010591 Appio Nutrition 0.000 claims abstract description 6
- 235000006008 Brassica napus var napus Nutrition 0.000 claims abstract description 6
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 6
- 241001674939 Caulanthus Species 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims abstract description 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 6
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims abstract description 6
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 6
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 235000020097 white wine Nutrition 0.000 claims abstract description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 5
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 5
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 102000014150 Interferons Human genes 0.000 abstract description 4
- 108010050904 Interferons Proteins 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 229940079322 interferon Drugs 0.000 abstract description 4
- 241000700605 Viruses Species 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of mushroom pickles and preparation method thereof, are related to pickles technical field, are made of its following parts by weight ingredient：Fresh mushroom 80 92, carrot 39 47, Chinese cabbage 42 50, green pepper 35 45, wild cabbage 45 53, hyacinth bean 38 46, celery 33 42, asparagus lettuce 46 54, ginger 5 10, white wine 48, salt 72 81, Chinese prickly ash 37, appropriate amount of water.The mushroom pickles advantage of the present invention is full of nutrition, makes simple, is easily absorbed by the human body, can meet the needs of people are to nutrition, human body can also be stimulated to generate more interferon, eliminate internal virus, therefore also have certain effect to preventing cold.
Description
Technical field
The present invention relates to a kind of mushroom pickles and preparation method thereof, are related to pickles technical field.
Background technology
There is abundant biodiasmin in pickles, it can inhibit the growth of spoilage organisms in enteron aisle, weaken spoilage organisms in enteron aisle
Production toxic action, and it is helpful digestion, prevent constipation, prevent cell senescence, reduce cholesterol, it is antitumor the effects that.Pickles
The practice is simple, and convenient material drawing, crispy is sour-sweet, and vegetables have kind of a special flavor, many people after pickling and seasoning
A kind of common garnishes can be considered as to eat, it is deep to be liked by numerous people.Also containing abundant vitamin, calcium, phosphorus in pickles
More than the ten of inorganic matters and minerals and needed by human body is waited to plant amino acid.Mushroom pickles are full of nutrition in the present invention, make simply,
It is easy to absorb, can meets the needs of people are to nutrition, human body can be also stimulated to generate more interferon, eliminate internal disease
Poison, therefore mushroom also has certain effect to preventing cold.
Invention content
In order to make up for the deficiencies of the prior art, mushroom pickles are full of nutrition in the present invention, make simply, are easy to absorb, energy
Meets the needs of people are to nutrition.
To solve the above problems, a kind of mushroom pickles provided by the invention, parts by weight ingredient composition：Fresh mushroom 80-92,
Carrot 39-47, Chinese cabbage 42-50, green pepper 35-45, wild cabbage 45-53, hyacinth bean 38-46, celery 33-42, asparagus lettuce 46-54, ginger 5-
10th, white wine 4-8, salt 72-81, Chinese prickly ash 3-7, appropriate amount of water.
A kind of mushroom pickles, the preferred weight of each raw material are：Fresh mushroom 86, carrot 43, Chinese cabbage 46, green pepper
40th, wild cabbage 49, hyacinth bean 42, celery 38, asparagus lettuce 50, ginger 7, white wine 6, salt 76, Chinese prickly ash 5, appropriate amount of water.
A kind of mushroom pickles, preparation method are as follows：
（1）Good fresh mushroom and vegetables are cleaned, dried, and is cut into inch strips or thin slice；
（2）Salt is melted in suitable boiling water, cooling is spare；
（3）Above-mentioned all dispensings are mixed and are mixed thoroughly, is put into pickle jar, is poured into the brine of above-mentioned cooling, be sealed, it is brewed
12 days.
The mushroom pickles advantage of the present invention is full of nutrition, makes simple, is easily absorbed by the human body, can meet people to battalion
Foster demand can also stimulate human body to generate more interferon, eliminate internal virus, therefore also have to preventing cold certain
Effect.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment 1
A kind of mushroom pickles, it is characterised in that be made of the raw material of following parts by weight：It is fresh mushroom 80-92, carrot 39-47, white
Dish 42-50, green pepper 35-45, wild cabbage 45-53, hyacinth bean 38-46, celery 33-42, asparagus lettuce 46-54, ginger 5-10, white wine 4-8, salt
72-81, Chinese prickly ash 3-7, appropriate amount of water.
Embodiment 2
A kind of mushroom pickles, it is characterised in that be made of the raw material of following parts by weight：Fresh mushroom 86, carrot 43, Chinese cabbage 46,
Green pepper 40, wild cabbage 49, hyacinth bean 42, celery 38, asparagus lettuce 50, ginger 7, white wine 6, salt 76, Chinese prickly ash 5, appropriate amount of water.
A kind of mushroom pickles, preparation method are as follows：
（1）Good fresh mushroom and vegetables are cleaned, dried, and is cut into inch strips or thin slice；
（2）Salt is melted in suitable boiling water, cooling is spare；
（3）Above-mentioned all dispensings are mixed and are mixed thoroughly, is put into pickle jar, is poured into the brine of above-mentioned cooling, be sealed, it is brewed
12 days.
The mushroom pickles advantage of the present invention is full of nutrition, makes simple, is easily absorbed by the human body, can meet people to battalion
Foster demand can also stimulate human body to generate more interferon, eliminate internal virus, therefore also have to preventing cold certain
Effect.
The basic principles, main features and the advantages of the invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of mushroom pickles, it is characterised in that be made of the raw material of following parts by weight：
Fresh mushroom 80-92, carrot 39-47, Chinese cabbage 42-50, green pepper 35-45, wild cabbage 45-53, hyacinth bean 38-46, celery 33-42,
Asparagus lettuce 46-54, ginger 5-10, white wine 4-8, salt 72-81, Chinese prickly ash 3-7, appropriate amount of water.
2. a kind of mushroom pickles, preparation method are as follows according to claim 1：
（1）Good fresh mushroom and vegetables are cleaned, dried, and is cut into inch strips or thin slice；
（2）Salt is melted in suitable boiling water, cooling is spare；
（3）Above-mentioned all dispensings are mixed and are mixed thoroughly, is put into pickle jar, is poured into the brine of above-mentioned cooling, be sealed, it is brewed
12 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197098.2A CN108208673A (en) | 2018-03-10 | 2018-03-10 | A kind of mushroom pickles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197098.2A CN108208673A (en) | 2018-03-10 | 2018-03-10 | A kind of mushroom pickles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208673A true CN108208673A (en) | 2018-06-29 |
Family
ID=62659378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810197098.2A Pending CN108208673A (en) | 2018-03-10 | 2018-03-10 | A kind of mushroom pickles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208673A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430772A (en) * | 2019-01-17 | 2019-03-08 | 诸城中康农业开发有限公司 | A kind of pickles processing technology |
| CN115715589A (en) * | 2021-12-27 | 2023-02-28 | 广东轻工职业技术学院 | Double-mushroom pickle and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948731A (en) * | 2011-08-29 | 2013-03-06 | 张汉秋 | Production method of mushroom pickle product |
| CN103989154A (en) * | 2014-06-03 | 2014-08-20 | 潘杰 | Novel soaked dry mushrooms in water as well as novel preparation method thereof |
| CN104509839A (en) * | 2013-09-29 | 2015-04-15 | 江苏鑫农投资发展有限公司 | Making method of pickled mushroom |
-
2018
- 2018-03-10 CN CN201810197098.2A patent/CN108208673A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948731A (en) * | 2011-08-29 | 2013-03-06 | 张汉秋 | Production method of mushroom pickle product |
| CN104509839A (en) * | 2013-09-29 | 2015-04-15 | 江苏鑫农投资发展有限公司 | Making method of pickled mushroom |
| CN103989154A (en) * | 2014-06-03 | 2014-08-20 | 潘杰 | Novel soaked dry mushrooms in water as well as novel preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 谭兴和: "《酱腌泡菜加工技术》", 31 October 2014 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430772A (en) * | 2019-01-17 | 2019-03-08 | 诸城中康农业开发有限公司 | A kind of pickles processing technology |
| CN115715589A (en) * | 2021-12-27 | 2023-02-28 | 广东轻工职业技术学院 | Double-mushroom pickle and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |