CN103988919A - Healthy peanut oil - Google Patents
Healthy peanut oil Download PDFInfo
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- CN103988919A CN103988919A CN201410237575.5A CN201410237575A CN103988919A CN 103988919 A CN103988919 A CN 103988919A CN 201410237575 A CN201410237575 A CN 201410237575A CN 103988919 A CN103988919 A CN 103988919A
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- oil
- peanut oil
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- vanilla
- peanut
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Abstract
The invention relates to healthy peanut oil. Vanilla oil is used in the peanut oil to replace the common preservative, so that the safety performance of the peanut oil is improved, and the nutritional value of peanut oil increases.
Description
Technical field
The invention belongs to edible oil field, be specifically related to a kind of healthy peanut oil.
Background technology
Edible oil is the most important food materials in daily kitchen, no matter decoct to fry to boil in a covered pot over a slow fire to explode, all be unable to do without and have, because animal oil should not be absorbed by the body, in order to cause fat etc., vegetable oil is more and more universal, especially peanut oil, peanut oil is yellowish transparent, and color and luster is limpid, smell fragrance, flavour is good to eat, is the edible oil that a kind of ratio is easier to digestion.Peanut oil more than 80% (wherein contains oleic acid 41.2%, linoleic acid 37.6%) containing unrighted acid.Also contain in addition palmitic acid, the saturated fatty acids such as stearic acid and arachidic acid 19.9%.It is reasonable that the aliphatic acid of peanut oil forms, and is easy to human body digestion and absorbs.But, for the ease of preserving, in peanut oil production process, often need to add number of chemical additive, in frying process, because oil temperature is higher, may cause additives decompose, health is produced to harm.
Summary of the invention
The invention provides a kind of healthy peanut oil, use plants essential oil instead of chemical anticorrisive agent, both can guarantee that peanut oil never degenerates, and also can promote the mouthfeel of peanut oil.
The present invention is achieved through the following technical solutions:
A healthy peanut oil, is comprised of peanut oil and vanilla essential oil, and the weight ratio of peanut oil and vanilla essential oil is (93-98): (2-7).
A kind of healthy peanut oil, described vanilla essential oil is comprised of 40-55% Hu Luzi essential oil, 32-40% Rosemary Oil, 18-35% thyme essential oil by weight, add man-hour, Hu Luzi, rosemary leave, thyme is broken respectively, then use respectively vanilla weight 5-10 15% saline solution doubly to soak 1-2h, then distill respectively, then use ethanol extraction to obtain essential oil.
Being extracted under decompression, oxygen free condition of above-mentioned essential oil carried out, and during distillation, pressure remains on 0.7-0.8 standard atmospheric pressure, and temperature is 95-106 ℃.
In Hu Luzi essential oil, contain a large amount of gynesins, special Jing Su, multiple saponin and volatile fatty acid, there is well anticorrosion, anti-oxidation function, and Hu Luzi is as spices, taste delicate fragrance.Rosemary leave is fragrant with tea, and pungent, the micro-hardship of taste is often used in culinary art upper, as spices, uses, and rosemary, Xue MingRosma rinus officinalis also has good anti-oxidation function.Thyme has antibechic, anti-inflammatory, the effect such as anticorrosion.Above-mentioned essential oil can also stimulate circulation, improve digestive system, strengthen immunity.
Beneficial effect of the present invention: peanut oil provided by the invention is used vanilla essential oil to substitute anticorrisive agent, prevent that oil from use going bad, avoid anticorrisive agent to decompose simultaneously and produced noxious material, improved oily security, and the taste of essence and the taste of peanut oil mutually promote, improved oily fragrance, simultaneously, the digestive system that contains a large amount of chemically-reactive substance confrontation human bodies in vanilla essential oil has regulating action, has increased the nutritive value of peanut oil.
The specific embodiment
Embodiment 1
A healthy peanut oil, is comprised of peanut oil and vanilla essential oil, and the weight ratio of peanut oil and vanilla essential oil is 95:5.
Described vanilla essential oil is comprised of 50% Hu Luzi essential oil, 32% Rosemary Oil, 18% thyme essential oil by weight, Hu Luzi essential oil adopts and depresses and distill at 0.8 normal atmosphere, then adopt low-temperature extraction technology to carry out the extraction of essential oil, rosemary, Xue MingRosma rinus officinalis and thyme adopt identical method to extract essential oil.
Embodiment 2
A healthy peanut oil, is comprised of peanut oil and vanilla essential oil, and the weight ratio of peanut oil and vanilla essential oil is 95:5.Described vanilla essential oil is comprised of 40% Hu Luzi essential oil, 35% Rosemary Oil, 25% thyme essential oil by weight.
Embodiment 3
A healthy peanut oil, is comprised of peanut oil and vanilla essential oil, and the weight ratio of peanut oil and vanilla essential oil is 97:3, and described vanilla essential oil is comprised of 45% Hu Luzi essential oil, 35% Rosemary Oil, 20% thyme essential oil by weight.
Embodiment 4
A healthy peanut oil, is comprised of peanut oil and vanilla essential oil, and the weight ratio of peanut oil and vanilla essential oil is 94:6, and described vanilla essential oil is comprised of 40% Hu Luzi essential oil, 40% Rosemary Oil, 20% thyme essential oil by weight.
Table 1 is the contrast of the peanut oil of various embodiments of the present invention and the antiseptic effect of comparative example: during experiment, peanut oil is poured in glass dish, be placed on temperature and be in 28 ℃, the kitchen of humidity 65%.
Table 1
-represent not occur going mouldy, there is slight mildew in+expression, ++ represent to go mouldy serious, +++ represent to go mouldy very serious.
As shown in Table 1, peanut oil provided by the invention does not add anticorrisive agent, but still has good antiseptic property, and better with the raising antiseptic property of derived essential oil in grease.
Claims (2)
1. a healthy peanut oil, is characterized in that, peanut oil and vanilla essential oil, consists of, and the weight ratio of peanut oil and vanilla essential oil is (93-98): (2-7).
2. a kind of healthy peanut oil according to claim 1, it is characterized in that: described vanilla essential oil is comprised of 40-55% Hu Luzi essential oil, 32-40% Rosemary Oil, 18-35% thyme essential oil by weight, add man-hour, Hu Luzi, rosemary leave, thyme is broken respectively, then use respectively vanilla weight 5-10 15% saline solution doubly to soak 1-2h, then distill respectively, then use ethanol extraction to obtain essential oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410237575.5A CN103988919A (en) | 2014-05-31 | 2014-05-31 | Healthy peanut oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410237575.5A CN103988919A (en) | 2014-05-31 | 2014-05-31 | Healthy peanut oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103988919A true CN103988919A (en) | 2014-08-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410237575.5A Pending CN103988919A (en) | 2014-05-31 | 2014-05-31 | Healthy peanut oil |
Country Status (1)
| Country | Link |
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| CN (1) | CN103988919A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351359A (en) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | Healthy rapeseed oil |
| CN107057827A (en) * | 2017-01-18 | 2017-08-18 | 陆开云 | A kind of peanut oil |
| CN107467439A (en) * | 2017-10-14 | 2017-12-15 | 保定市冰花食品股份有限公司 | A kind of beverage and preparation method thereof |
| CN107518095A (en) * | 2017-10-20 | 2017-12-29 | 榆林学院 | A kind of Mongollian Thyme Herb ready-mixed oil and preparation method thereof |
| CN113693187A (en) * | 2021-09-07 | 2021-11-26 | 蚌埠学院 | Food preservative additive and food composition containing the same |
Citations (4)
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| CN101411365A (en) * | 2008-11-14 | 2009-04-22 | 广东工业大学 | Recombinant aromatic condiment essential oil with oxidation resistance function and use method thereof |
| CN102132741A (en) * | 2010-11-30 | 2011-07-27 | 徐洪茂 | Preparation method of lindera glauca oil |
| CN102165973A (en) * | 2011-04-11 | 2011-08-31 | 山东三星玉米产业科技有限公司 | Flavor corn oil and preparation method thereof |
| CN103070792A (en) * | 2012-09-14 | 2013-05-01 | 苏州宝丽洁日化有限公司 | Organic herbal skin care agent |
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2014
- 2014-05-31 CN CN201410237575.5A patent/CN103988919A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411365A (en) * | 2008-11-14 | 2009-04-22 | 广东工业大学 | Recombinant aromatic condiment essential oil with oxidation resistance function and use method thereof |
| CN102132741A (en) * | 2010-11-30 | 2011-07-27 | 徐洪茂 | Preparation method of lindera glauca oil |
| CN102165973A (en) * | 2011-04-11 | 2011-08-31 | 山东三星玉米产业科技有限公司 | Flavor corn oil and preparation method thereof |
| CN103070792A (en) * | 2012-09-14 | 2013-05-01 | 苏州宝丽洁日化有限公司 | Organic herbal skin care agent |
Non-Patent Citations (4)
| Title |
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| 史永贵: "居室清香剂——香草", 《农村实用技术与信息》 * |
| 张赟彬, 郭媛: "香辛料精油的生物活性研究进展", 《上海应用技术学院学报(自然科学版)》 * |
| 沈彤等: "《天然药物化学》", 31 July 2010, 甘肃科学技术出版社 * |
| 邢盼盼，邓开野: "香辛料精油的研究进展及在食品工业中的应用", 《中国调味品》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351359A (en) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | Healthy rapeseed oil |
| CN107057827A (en) * | 2017-01-18 | 2017-08-18 | 陆开云 | A kind of peanut oil |
| CN107467439A (en) * | 2017-10-14 | 2017-12-15 | 保定市冰花食品股份有限公司 | A kind of beverage and preparation method thereof |
| CN107467439B (en) * | 2017-10-14 | 2021-02-12 | 保定市冰花食品股份有限公司 | Beverage and preparation method thereof |
| CN107518095A (en) * | 2017-10-20 | 2017-12-29 | 榆林学院 | A kind of Mongollian Thyme Herb ready-mixed oil and preparation method thereof |
| CN113693187A (en) * | 2021-09-07 | 2021-11-26 | 蚌埠学院 | Food preservative additive and food composition containing the same |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140820 |