CN103988861A - Rolling-cutting one-step molding noodle making mechanism and noodle making-boiling integrated machine - Google Patents
Rolling-cutting one-step molding noodle making mechanism and noodle making-boiling integrated machine Download PDFInfo
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 223
- 238000005520 cutting process Methods 0.000 title claims abstract description 11
- 230000007246 mechanism Effects 0.000 title abstract description 13
- 238000009835 boiling Methods 0.000 title abstract description 12
- 238000000465 moulding Methods 0.000 title abstract 2
- 238000005096 rolling process Methods 0.000 claims abstract description 26
- 235000013312 flour Nutrition 0.000 claims description 16
- 230000001939 inductive effect Effects 0.000 claims description 12
- 230000005540 biological transmission Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 21
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- 239000007858 starting material Substances 0.000 description 2
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- 108010061711 Gliadin Proteins 0.000 description 1
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- 238000004134 energy conservation Methods 0.000 description 1
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- 238000010438 heat treatment Methods 0.000 description 1
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- 238000003754 machining Methods 0.000 description 1
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Abstract
The invention provides a rolling-cutting one-step molding mechanism, which comprises multilayers of rolling wheel sets arranged on the rack and noodle forming cutters arranged below the rolling wheel sets. The multilayers of rolling wheel sets and the noodle forming cutters are driven to rotate by a motor through a gear transmission mechanism. A dough billet entering the noodle making mechanism is made into noodles directly through multilayer rolling and cutting. The invention also provides a noodle making-boiling integrated machine containing the noodle making mechanism.
Description
Technical field
The present invention relates to a kind of rolling and cut one-time formed noodle machine structure, relate to simultaneously and a kind ofly comprise that this rolls the noodle making of cutting one-shot forming noodle machine structure and boil all-in-one, belong to food processing technology field.
Background technology
Noodles are different according to its manufacture craft, can be divided into tangent plane, fresh and vermicelli etc. multiple.Wherein, the handmade noodle in fresh is because its uniqueness kneads dough and roll technique processed, and the protein that can make full use of in flour generates a large amount of mucedins, and mucedin is uniformly distributed in noodles.Mucedin is comprised of gliadin and glutenin.Because extensibility and the elasticity of mucedin are better, therefore, the chewiness of handmade noodle and mouthfeel are all better than other noodles.In the prior art, owing to being subject to the restriction of noodles processing technology, noodle production machine cannot be produced the noodles that chewiness and mouthfeel are equivalent to handmade noodle all the time.
The widely used flour stranding machine in market, makes noodles by pressing process mostly at present.They are first pressed into face cake by face aqueous mixtures conventionally, then through compressing tablet several times, make dough sheet, finally re-use noodles cutter tangent plane, make noodles.Tangent plane in this namely daily life.Tangent plane, because gluten content is not enough, does not have chewiness sense, and quality is harder, and mouthfeel is obviously worse than handmade noodle bar.
In addition,, in the process of press noodle, repeatedly the process of compressing tablet and the process of tangent plane are separately carried out.In noodles pressing process and preservation process, need on noodles, prevent its adhesion by dispenser dry flour.And when boiling face, because noodles speckle with dry flour, dry flour falls into noodles cooker with noodles, the thickness that can become after noodle soup is repeatedly used mixes soup, affects the quality of the noodles of boiling.So, when extensive boiling press noodle, needing often to change the boiling water in noodles cooker, this is all great waste for flour, water and heat energy.
In order to go out mouthfeel and chewiness by machining, can be equal to the noodles that are even better than handmade noodle, inventor has carried out a large amount of research to concrete effect and the relation of cooperatively interacting thereof between the face principle processed of handmade noodle and the inner each several part structure of noodle machine structure.As the imbody of achievement in research, the invention provides a kind of novel noodle machine structure.
Summary of the invention
Primary technical problem to be solved by this invention is to provide a kind of rolling to cut one-time formed noodle machine structure, is better than the noodles of handmade noodle for processing mouthfeel.
Another technical problem to be solved by this invention is to provide a kind of and comprises that the noodle making of above-mentioned noodle machine structure boils all-in-one.
In order to solve the problems of the technologies described above, the present invention adopts following technical proposals:
A kind of rolling cut one-shot forming noodle machine structure, comprise make dough wheels and be arranged on the make dough noodles forming cutter of wheels belows of multilayer of the multilayer being arranged in frame, make dough described in multilayer wheels and described noodles forming cutter drive rotation by same motor by gear drive;
The every layer of wheels of making dough comprise two wheels of making dough in relative rotation, make dough for two and are provided with the gap moving down for face base between wheel, in multilayer, make dough in wheels, and every layer of gap of making dough in wheels dwindles gradually with order from top to bottom;
And, in multilayer, make dough in wheels, the make dough gap delta of wheels of lower floor
mwith the make dough gap delta of wheels of upper strata
(m+1)between meet following formula:
1/3×δ
(m+1)＜δ
m＜2/3×δ
(m+1)，
Wherein, m represent the to make dough number of plies at wheels place, (L-1) >=m >=1, L is make dough total number of plies of wheels of multilayer.
Wherein more preferably, according to sequence from top to bottom, the rotating speed of the every layer of wheels of making dough and every layer of gap of making dough in wheels meet following formula:
δ
m×n
m×πd
m＜δ
(m+1)×n
(m+1)×πd
(m+1)
Wherein, m represent the to make dough number of plies at wheels place, n
mrepresent the m layer rotating speed of wheel of making dough in wheels of making dough, d
mrepresent the m layer diameter of wheel of making dough in wheels of making dough, δ
mrepresent the make dough gap of wheels of m layer.
Wherein more preferably, described frame bottom is provided with knife rest, in described knife rest, be provided with the chute of level, one end of described chute is provided with the opening that leads to described knife rest outside, described noodles forming cutter is arranged in described chute, can move forward and backward along described chute, and can be removed from described opening.
Wherein more preferably, described noodles forming cutter comprises that multicomponent is not for the face cutter of cutting different size noodles, every group of face cutter comprises the face cutter of two mutual interlocks, below each face cutter, be provided with a face cutter scraper plate, the edge of described cutter scraper plate is close on the outer surface of described cutter bottom, and, between two described cuttves of same group of face cutter and be arranged at respectively and jointly between two described cutter scraper plates below described cutter form a passage passing through for noodles.
Wherein more preferably, on described knife rest, be provided with clutch and selector; Described motor drives a certain group of face cutter in described noodles forming cutter to rotate by described gear drive and described clutch, and described selector is for switching not coordinating of face cutter and described clutch on the same group.
Wherein more preferably, described motor meshes by gear the making dough wheel that drives orlop to make dough in wheels and rotates, and orlop is made dough, and the gear of wheels mesh drive face cutter by gear simultaneously and the second from the bottom layer of wheels of making dough rotate; In multilayer, make dough in wheels, lower floor's wheels of making dough are meshed and are driven the wheels of making dough on upper strata to rotate simultaneously by gear successively; And same layer is made dough in wheels, for driving two gears of two wheels of making dough, be synchromesh gear.
Wherein more preferably, in multilayer, make dough in wheels, according to sequence from top to bottom, the make dough ratio i of rotating speed of wheels of adjacent two layers meets following formula:
I=n
m/ n
(m+1), 2>=i > 1.6, increases gradually along with m increases i;
Wherein, m represent the to make dough number of plies at wheels place, (L-1)>=m>=1, L represents make dough total number of plies of wheels of multilayer; n
mrepresent the m layer rotating speed of wheel of making dough in wheels of making dough;
And, the rotation speed n of face cutter
cwith the make dough rotation speed n of wheels of orlop
1ratio k meet following relationship:
k＝n
c/n
1，1.6＞k＞1.3。
A kind of flour stranding machine, comprise upper shell, in described upper shell, be provided with as above rolling and cut one-shot forming noodle machine structure, be provided with the groove of appearing of inclination simultaneously, the porch of the described groove of appearing is arranged at the noodles outlet below of described noodle machine structure, described in the appear outlet of groove extend to the forward exterior of described upper shell.
Wherein more preferably, also comprise lower house, in described lower house, be provided with the noodles cooker of slide rail and drawer type, on described noodles cooker shell, be provided with the roller that can slide along described slide rail, when described noodles cooker is drawn out to described lower house outside, the outlet below of the groove of appearing described in described noodles cooker is positioned at.
Wherein more preferably, near the face base entrance of described upper shell, be provided with inductive switch, described inductive switch is connected with counter.
Noodle machine structure provided by the invention and noodle making thereof boil all-in-one, through kneading dough and the dough of awake face, can realize rolling of noodles and cut one-shot forming, and the system that simultaneously completes noodles is boiled process for direct processing.That through multilayer in this noodle machine structure, makes dough wheels rolls pressure successively, generates a large amount of mucedins in noodles, and its chewiness and mouthfeel are all better than handmade noodle.And, use machine to roll noodles processed, guaranteed the stability of sensory of noodles, be a kind of better selection.Use this noodle machine structure or noodle making to boil all-in-one, can simplify noodle production program, improve cooked wheaten food making efficiency and quality, and guaranteed quality and the mouthfeel of noodles simultaneously.This noodle machine structure and noodle making boil all-in-one, different according to the materials of processing dough, can process the noodles of various tastes.
Accompanying drawing explanation
Fig. 1 is the structural representation of noodle machine structure provided by the invention;
Fig. 2 is the structure of noodle machine shown in Fig. 1, removes gear drive structural representation afterwards;
Fig. 3 is the structural representation of noodles forming cutter in the structure of noodle machine shown in Fig. 1;
Fig. 4 is the power transmission principle schematic of the structure of noodle machine shown in Fig. 1;
Fig. 5 is the structural representation that one side basket noodle making boils all-in-one;
Fig. 6 is the structural representation that multiaspect basket noodle making boils all-in-one;
Fig. 7 is that the multiaspect basket noodle making shown in Fig. 6 boils in all-in-one, the schematic top plan view of face basket rotating disc.
The specific embodiment
Below in conjunction with the drawings and specific embodiments, provided by the invention rolling cut one-shot forming noodle machine structure (hereinafter referred noodle machine structure) and noodle making and boiled all-in-one and carry out detailed specific description.
The first embodiment
Known in conjunction with Fig. 1 to Fig. 4, in a preferred embodiment provided by the invention, roll and cut one-shot forming noodle machine structure, comprise the multilayer being arranged in frame 1 wheels 2 (Figure 1 shows that the four layers of wheels of making dough) of making dough, and be arranged on the make dough noodles forming cutter 4 of wheels 2 belows of multilayer.
Specifically, referring to Fig. 2, four layers shown in Fig. 1, make dough in wheels, every layer of wheels of making dough comprise two wheels 21 of making dough in relative rotation, at two, make dough and between wheel 21, are provided with the gap 22 moving down for face base.At four layers, make dough in wheels, every layer of gap delta of making dough in wheels dwindled gradually with order from top to bottom.After base (spherical dough) passes through from the four layers of wheels 2 of making dough face to face, cross section is expanded gradually, and thickness is thinned to the degree that is suitable for cutting into noodles gradually.
In order to guarantee that face base is when making dough wheels by multilayer, the process of the wheels opposite base of making dough can be equal to hand and roll manufacturing process, should guarantee the make dough processing dynamics of wheels opposite base of multilayer.So the gap delta setting that adjacent two layers is made dough in wheels answers tool to have a greater change, wherein, with the make dough gap delta of wheels of lower floor
mfor the make dough gap delta of wheels of upper strata
(m+1)1/3 to 2/3 between be advisable, that is: 1/3 * δ
(m+1)< δ
m< 2/3 * δ
(m+1), m represent the to make dough number of plies at wheels place, it is positive integer, (L-1)>=m>=1, L represents make dough total number of plies of wheels of multilayer.Meanwhile, the make dough rotating speed of wheels of multilayer also should carry out special design.In multilayer, make dough in wheels, according to sequence from top to bottom, the rotation speed n of the every layer of wheels of making dough and every layer of gap delta of making dough in wheels need to meet following formula (1):
δ
m×n
m×πd
m＜δ
(m+1)×n
(m+1)×πd
(m+1) (1)
Wherein, m represent the to make dough number of plies at wheels place, (L-1)>=m>=1, L represents make dough total number of plies of wheels of multilayer; δ
mrepresent the make dough gap of two wheels of making dough in wheels of m layer, n
mrepresent the m layer rotating speed of wheel of making dough in wheels of making dough, dm represents the m layer diameter of wheel of making dough in wheels of making dough.Wherein, different layers make dough wheel diameter d m can be the same or different.
In the embodiment shown in fig. 1, make dough total number of plies L of wheels of multilayer is four layers, and the diameter of the wheel of making dough that four layers of wheels of making dough are used is identical, and the gap of the four layers of wheels of making dough reduces by half gradually with order from top to bottom.In order to obtain the effect processed of rolling being equal to, make dough total number of plies L of wheels of multilayer can extend to 4 to 6 layers, and meanwhile, the make dough gap of wheels of each layer changes according to corresponding adjustment of formula (1).Wherein, for the less dough of face amount, the make dough number of plies L of wheels of multilayer is advisable with less.When total number of plies L of the wheels of making dough surpasses 6 layers, less because of the variation in adjacent two layers gap, cannot generate enough mucedins, cannot guarantee the effect of the system of rolling; And if when increasing total number of plies, keep adjacent two layers gap to change greatly, finally obtain noodles thickness excessively thin, easily well-done when boiling, affect mouthfeel.And on the other hand, when total number of plies L of the wheels of making dough is less than 4 layers, the wheels of making dough are less to the extrusion passes of dough, cannot guarantee to generate abundant mucedin, it is best that the ductility of noodles and elasticity cannot reach, and affects too mouthfeel.
As shown in Figure 1, in the bottom of frame 1, be provided with knife rest 3, the top of knife rest 3 and frame 1 are fixing, and the bottom of knife rest 3 is provided with corresponding to the opening of noodles forming cutter 4 (that is, noodles outlet), and noodles outlet is passed through for the noodles through 4 cuttings of noodles forming cutter.The chute 30 that is provided with level in knife rest 3, one end of chute 30 is provided with the opening that leads to knife rest 3 outsides.Noodles forming cutter 4 is arranged in chute 30, can move forward and backward along chute 30, and can be removed from opening.After noodle machine structure is finished using, noodles forming cutter 4 can be taken out from the opening part of chute 30, noodles forming cutter 4 is cleaned and safeguarded.
Known in conjunction with Fig. 2 and Fig. 3, noodles forming cutter 4 comprises that multicomponent is not for the face cutter of cutting different size noodles, and every group of face cutter comprises the face cutter of two mutual interlocks.Because the structure of face cutter belongs to, well known to a person skilled in the art structure, at this, omit and introduce.In the embodiment shown in Figure 2, noodles forming cutter 4 comprises three groups of face cuttves: face cutter 41, face cutter 42 and face cutter 43, be respectively used to process the noodles of lasagne, middle noodles and three kinds of different in width of leptoprosopy bar.Smooth in order to guarantee the mouthfeel of noodles, below each face cutter, be provided with a face cutter scraper plate 44, and the edge of face cutter scraper plate 44 is close on the outer surface of face cutter bottom (referring to Fig. 3).Thereby, between two face cuttves of same group of face cutter and between two face cutter scraper plates 44, jointly forming a passage passing through for noodles.
As shown in Figure 1, be also provided with motor 8 in frame 1, motor 8 drives multilayer wheels 2 and noodles forming cutter 4 rotations of making dough by gear drive 7 simultaneously.Gear drive 7 is by a plurality of pitch wheels that are arranged at respectively frame both sides, and jointly forms for connecting many driving shafts of two side gears.In addition, on knife rest 4, be also provided with clutch 5 and selector 6.Be arranged on motor 8 in frame 1 and drive a certain group of face cutter in noodles forming cutters 4 to rotate by gear drive 7 and clutch 5, selector 6 is for switching not coordinating of face cutter and clutch 5 on the same group.When clutch 5 is when a certain group of face cutter in noodles forming cutter 4 coordinates, the gap of making dough between wheels over against orlop in gap between this group face cutter, thereby make can directly enter between the face cutter turning round through the multilayer face base that wheels 2 roll system of making dough, and be cut into noodles.
Below in conjunction with Fig. 4, the gear drive principle in this embodiment is described.
As shown in Figure 4, motor 8 is by 71 rotations of motor shaft driven wheel, and gear 71 rotates by gear 72 driven wheels 73, and gear 73 is for driving the make dough a certain wheel of making dough (being labeled as the wheel 21a that makes dough) of wheels of orlop to rotate.Simultaneously, be arranged at the gear 74,75 and 77 of making dough on wheel 21a driving shaft (1 axle) together with gear 73 rotates simultaneously, wherein, gear 74 drives the second from the bottom layer of wheels of making dough to rotate by meshing gear 80, another wheel 21b that makes dough that gear 75 drives same layer to make dough in wheels by meshing gear 76 synchronously rotates, and gear 77 rotates by gear 78 driven wheels 79, gear 79 drives a certain group of face swivel moving by clutch 5.Meanwhile, the gear 81 and 82 being arranged at together with gear 80 on same driving shaft (3 axle) rotates simultaneously, wherein, gear 81 drives the third from the bottom layer of wheels of making dough to rotate by meshing gear 84, the synchronous rotation of another wheel of making dough that gear 82 drives layer second from the bottom to make dough in wheels by meshing gear 83.Meanwhile, the gear 85 and 87 being arranged at together with gear 84 on same driving shaft (5 axle) rotates simultaneously, wherein, gear 87 drives the fourth from the last layers wheels (i.e. top layer in this embodiment make dough wheels) of making dough to rotate by meshing gear 88, gear 85 by meshing gear 86, drive layer third from the bottom to make dough another in wheels wheel of making dough is synchronous rotates.And be arranged at together with gear 88 another wheel of making dough that gear 89 on same driving shaft (7 axle) drives top layers to make dough in wheels by meshing gear 90, synchronize rotation.
From the explanation of epimere, in this embodiment, motor 8 meshes by gear the wheel of making dough that drives orlop to make dough in wheels and rotates; The make dough gear of wheels of orlop is meshed and is driven a certain group of face cutter and the layer second from the bottom wheels of making dough to rotate by gear simultaneously; In multilayer, make dough in wheels, lower floor's wheels of making dough are meshed and are successively driven the wheels of making dough on upper strata to rotate simultaneously by gear successively; And same layer is made dough in wheels, for driving two gears of two wheels of making dough, be synchromesh gear; For driving two gears of two face cuttves of same group of face cutter, it is synchromesh gear.
In order to guarantee the make dough processing effect of wheels opposite base of multilayer, need to limit the make dough rotating speed of wheels of multilayer, through test of many times and calculating, obtain as drawn a conclusion: in multilayer, make dough in wheels, according to sequence from top to bottom, adjacent two layers is made dough the ratio i of rotating speed of wheels while meeting formula (2), can obtain the good effect processed of rolling:
i＝n
m/n
(m+1)，2≥i＞1.6， (2)
And, along with m increases i, increase gradually;
Wherein, m represent the to make dough number of plies at wheels place, it is positive integer, (L-1)>=m>=1, L represents make dough total number of plies of wheels of multilayer; n
mrepresent the m layer rotating speed of wheel of making dough in wheels of making dough;
Meanwhile, the rotation speed n of face cutter
cwith the make dough rotation speed n of wheels of orlop
1ratio k need to meet formula (3):
k＝n
c/n
1，1.6＞k＞1.3， (3)
Above the structure of the noodle machine structure in the first embodiment is illustrated.This noodle machine structure be applicable to processing through and face, knead dough and the spherical dough, particularly irregular elliposoidal of awake face process (or title date core shaped).This noodle machine structure is not particularly limited the shape of dough, and adaptability is good.Enter the dough of noodle machine structure, through multilayer the rolling successively after pressure of wheels of making dough, gradually by thick attenuation, one-shot forming from top to bottom, then passes through the cutting of noodles forming cutter, directly obtains noodles, has improved noodle production efficiency.And, in this noodle machine structure, gap, rotating speed by wheels that multilayer is made dough and cooperatively interacting designs, the process that rolling of the whole mechanism that makes dough effect processed can be rolled with hand compares favourably, thereby can generate abundant mucedin, realize the process of machine simulation artificial handmade noodle.Use reforming rate mechanism to make noodles, not only discharged manpower, improved process velocity, retained mouthfeel and the quality of handmade noodle simultaneously, ripe gluten road is lubricious.In addition, this noodle machine structure is directly made into noodles by face base, has saved dispenser dry flour in noodle production process, saves flour amount, and has saved in boiling process simultaneously and constantly changed the trouble of boiling water, to water resource and thermal source, is all good saving.
The second embodiment
Shown in Fig. 5, be another preferred embodiment provided by the invention, at the noodle making shown in Fig. 5, boil in all-in-one, comprise separated upper shell 101A and lower house 101B two parts.Wherein, in upper shell 101A, be provided with rolling and cut one-shot forming noodle machine structure as shown in Figure 1, because the structure of noodle machine structure describes in detail in the first embodiment, do not repeat them here.Other parts that the noodle making only this embodiment being provided below boils all-in-one describe.
As shown in Figure 5, at the top of upper shell 101A, be provided with face base entrance 112.In upper shell 101A inside, be provided with support 102, noodle machine structure is arranged on support 102 tops.In the front side of support 102, be provided with the groove 103 of appearing of inclination, the porch of the groove 103 of appearing is arranged at the outlet below of noodle machine structure, and the outlet of the groove 103 of appearing extends to the forward exterior of upper shell 101A.
In lower house 101B, be provided with the noodles cooker 104 of slide rail 109 and drawer type, on noodles cooker 104 shells, be provided with the roller (not shown) that can slide along slide rail.When noodles cooker 104 is drawn out to lower house 101B outside, noodles cooker 104 is positioned at the outlet below of the groove 103 of appearing.At noodles cooker 104 center, be provided with one for the face basket hole of placed side basket 105, when basket 105 is positioned in face basket hole face to face, the noodles that body plan obtains through noodle machine can directly slip in the face basket 105 noodles cooker 104 from the groove 103 of appearing.
In addition, bottom or the surrounding at noodles cooker 104 is provided with heater.Heater can be electric heater unit, can be also the heater that other thermals source can be provided.On the sidewall of noodles cooker 104, be also provided with water inlet and discharge outlet; The pipeline being connected with water inlet is with valve, and extends to the outside of lower house 101B, for being connected with outside water source; The pipeline being connected with discharge outlet directly extends to the bottom of lower house 101B, and extends the outside of lower house 101B, can be connected directly in sewer pipe.In the structure shown in Fig. 5, the inlet channel and the drainage pipeline that are arranged in lower house 101B are not illustrated.
In order to guarantee that noodle making boils the stability of all-in-one, in lower house 101B inside, balancing weight can also be set.Energy-conservation in order to realize, make the startup and out of service automatically of noodle machine structure, can near the face base entrance 112 at upper shell 101A top, be provided with inductive switch.By inductive switch is connected with counter, can count selling the total amount of noodles, be convenient to management.
In this embodiment, by noodle machine structure and noodles cooker structure are set together, the making of noodles and boiling process can disposablely be realized, thereby without the noodles of making are stored.Simplified on the one hand noodle production program, improved cooked wheaten food making efficiency and quality, saved on the other hand in prior art, in noodle production and storing process, need the dry flour adding, saved flour consumption, and made the mixed soup of the face that boils simultaneously, kept noodle soup repeatedly to use after clear soup still.Because noodle soup can keep clear soup for a long time, saved the boiling water in periodic replacement noodles cooker, improved the utilization rate of boiling water, saved thermal water resource, that is, saved heat energy and water resource simultaneously.Therefore, noodle making provided by the invention boils the product that all-in-one is a kind of economical and practical environmental protection again.
The 3rd embodiment
Fig. 6 and Fig. 7 are another preferred embodiments provided by the invention.Wherein, noodle making boils all-in-one and comprises one frame 201, is provided with rolling and cut one-shot forming noodle machine structure 202 as described in Figure 1 on the top of frame 201.Because the structure of noodle machine structure describes in detail in the first embodiment, do not repeat them here.Other parts that the noodle making only this embodiment being provided below boils all-in-one describe.
As shown in Figure 6, noodles cooker 204 is installed below noodle machine structure.Noodles cooker 204 is installed on the middle part of frame 201, is provided with Mian Lou rotation displacement mechanism 203 in the inside of noodles cooker 204.Mian Lou rotation displacement mechanism 203 forms by face basket rotating disc 231, rotating shaft 233 with the face basket 234 of handle.The upper end of rotating shaft 233 is connected in the center of face basket rotating disc 231, and lower end is connected in noodles cooker 204 bottom centre positions.Rotating shaft 233 is embedded with ball 235 with the junction of face basket rotating disc 231, and rotating shaft 233 is embedded with ball 235 with the junction of noodles cooker 204 bottoms.Face basket rotating disc 231 can rotate by the ball of upper end, also can, by ball 235 rotations of lower end, face basket rotating disc 231 can be horizontally rotated in noodles cooker 204.On face basket rotating disc 231, be evenly equipped with several face basket holes 232 that arrange around center, face basket hole 232 is for placed side basket 234.As shown in Figure 7, in this embodiment, face basket rotating disc 231 is provided with five face basket holes 232, can put into five face baskets 234 simultaneously.During any station of basket rotating disc 231 rotation face to face, exist all the time a face basket hole 234 to be positioned at the below of the noodles outlet 213 of noodle machine structure.
The top of noodles cooker 204 is provided with inlet channel 214 and inlet valve 215, and bottom is provided with delivery port 219, and delivery port 219 is connected with tapping pipe 217 with emptying valve 216.Heater 205 is installed on noodles cooker 204 belows.Heater can be the electric heating tube being installed in pot body, can be also other heating sources that are installed on bottom of pot body.
The row's of being provided with steam mechanism 206 also in frame 201, Gai Pai steam mechanism comprises cover body 261, exhaust duct 262 and vortex fan 263.The lower end of cover body 261 row of being located at steam mechanisms also covers at noodles cooker 203 tops.Cover body 261 is and suitable circular of noodles cooker 203 external diameters, and below is provided with air draft annular groove 265.The upper edge of noodles cooker 203 is stretched in this air draft annular groove 265 and is left the gap for vapor flow, and air draft annular groove 265 is communicated with exhaust duct 262.Vortex fan 263 is located in exhaust duct 262, and the upper end of exhaust duct 263 is exhaust outlet 264.Gai Pai steam mechanism 206 can make to boil outside the steam discharge chamber in face process, improves working environment.Outside the upper end of noodles cooker 203, be arranged with overflow groove 218, overflow groove 218 is communicated with tapping pipe 217 by drainpipe.Overflow groove 218 can make the noodle soup overflowing in noodles cooker 204 discharge outside frame, and the condensed water in cover body 261 is also discharged through overflow groove 218.
In this embodiment, face base entrance 212 places are attached with inductive switch 210, and inductive switch 210 is connected with the motor of noodle machine structure, and inductive switch 210 is connected with counting device simultaneously.When base enters noodle machine structure 202 from face base entrance 212 face to face, inductive switch 210 starter motor runnings, motor drives make dough wheels and noodles forming cutter to turn round by gear drive, face program processed starts, simultaneously, counting device is counted noodle production amount, and then inductive switch 210 can stop the rotation motor by time delay setting.
The multiaspect basket noodle making below the 3rd embodiment being provided boils the making noodles process of all-in-one:
First by face base portioning according to quantity, for example, according to the required face base of taking three liang or four liang of the people that has a dinner.Face base is put into casing from face base entrance 212, inductive switch 210 starter motors.Motor drives the wheels of making dough to turn round by gear drive, face base moves down gradually between multilayer is made dough the gap of wheels, because gap is from top to bottom more and more narrow, each layer wheels of making dough are adjusted the pressure speed of rolling of face embryo with different rotating speeds, and the face base of making is rolled and made musculus cutaneus.Then face cutter directly cuts into noodles by musculus cutaneus.Musculus cutaneus is processed to after noodles, directly fall into noodles cooker 203 can unitary rotation the face basket 234 of displacement.Continuous input face base, the different station of face basket rotating disc 231 conversion in noodles cooker 203, when the 5th face base is pressed in noodles entering surface basket 234, the noodles in first face basket are ripe, mention face basket 234 ripe face is poured in bowl.This multiaspect basket noodle making boils all-in-one, can realize the output of wheaten food continuous and quantitative, easy to operate.
In sum, noodle making provided by the invention boils that all-in-one makes to make dough, tangent plane, the face that boils carry out continuously, directly face base is processed into noodles, enters in noodles cooker and boils, and noodles easily quantize, and have improved noodles production efficiency.This noodle making boils one machine side base and selects according to quantity use, can realize wheaten food continuous and quantitative output, is applicable to very much the use of having a dinner of restaurant, student or worker's collectiveity canteen, and noodle production is convenient and swift.Meanwhile, owing to directly entering noodles cooker after noodles cutting, without depositing, also just saved the dry flour of depositing dispenser in process, guaranteed that noodle soup is limpid not muddy, has saved flour consumption, heat energy and water resource simultaneously.
Above provided by the present invention rolling cut one-shot forming noodle machine structure and noodle making thereof and boiled all-in-one and have been described in detail.For one of ordinary skill in the art, any apparent change of under the prerequisite that does not deviate from connotation of the present invention, it being done, all will form infringement of patent right of the present invention, will bear corresponding legal liabilities.
Claims (10)
1. roll and cut one-shot forming noodle machine structure for one kind, it is characterized in that comprising make dough wheels and be arranged on the make dough noodles forming cutter of wheels belows of multilayer of the multilayer being arranged in frame, make dough described in multilayer wheels and described noodles forming cutter drive rotation by same motor by gear drive;
The every layer of wheels of making dough comprise two wheels of making dough in relative rotation, make dough for two and are provided with the gap moving down for face base between wheel, in multilayer, make dough in wheels, and every layer of gap of making dough in wheels dwindles gradually with order from top to bottom;
And, in multilayer, make dough in wheels, the make dough gap (δ of wheels of lower floor
m) with the make dough gap (δ of wheels of upper strata
(m+1)) between meet following formula:
1/3×δ
(m+1)＜δ
m＜2/3×δ
(m+1)，
Wherein, m represent the to make dough number of plies at wheels place, (L-1) >=m >=1, L is make dough total number of plies of wheels of multilayer.
2. as claimed in claim 1 rolling cut one-shot forming noodle machine structure, it is characterized in that:
According to sequence from top to bottom, the rotating speed of the every layer of wheels of making dough and every layer of gap of making dough in wheels meet following formula:
δ
m×n
m×πd
m＜δ
(m+1)×n
(m+1)×πd
(m+1)
Wherein, m represent the to make dough number of plies at wheels place, n
mrepresent the m layer rotating speed of wheel of making dough in wheels of making dough, d
mrepresent the m layer diameter of wheel of making dough in wheels of making dough, δ
mrepresent the make dough gap of wheels of m layer.
3. as claimed in claim 1 rolling cut one-shot forming noodle machine structure, it is characterized in that:
Described frame bottom is provided with knife rest, in described knife rest, be provided with the chute of level, one end of described chute is provided with the opening that leads to described knife rest outside, and described noodles forming cutter is arranged in described chute, can move forward and backward along described chute, and can be removed from described opening.
4. as claimed in claim 1 rolling cut one-shot forming noodle machine structure, it is characterized in that:
Described noodles forming cutter comprises that multicomponent is not for the face cutter of cutting different size noodles, every group of face cutter comprises the face cutter of two mutual interlocks, below each face cutter, be provided with a face cutter scraper plate, the edge of described cutter scraper plate is close on the outer surface of described cutter bottom, and, between two described cuttves of same group of face cutter and be arranged at respectively and jointly between two described cutter scraper plates below described cutter form a passage passing through for noodles.
5. as claimed in claim 1 rolling cut one-shot forming noodle machine structure, it is characterized in that:
On described knife rest, be provided with clutch and selector; Described motor drives a certain group of face cutter in described noodles forming cutter to rotate by described gear drive and described clutch, and described selector is for switching not coordinating of face cutter and described clutch on the same group.
6. as claimed in claim 1 rolling cut one-shot forming noodle machine structure, it is characterized in that:
Described motor meshes by gear the making dough wheel that drives orlop to make dough in wheels and rotates, and orlop is made dough, and the gear of wheels mesh drive face cutter by gear simultaneously and the second from the bottom layer of wheels of making dough rotate; In multilayer, make dough in wheels, lower floor's wheels of making dough are meshed and are driven the wheels of making dough on upper strata to rotate simultaneously by gear successively; And same layer is made dough in wheels, for driving two gears of two wheels of making dough, be synchromesh gear.
7. as claimed in claim 6 rolling cut one-shot forming noodle machine structure, it is characterized in that:
In multilayer, make dough in wheels, according to sequence from top to bottom, the make dough ratio (i) of rotating speed of wheels of adjacent two layers meets following formula:
I=n
m/ n
(m+1), 2>=i > 1.6, increases gradually along with m increases i;
Wherein, m represent the to make dough number of plies at wheels place, (L-1)>=m>=1, L represents make dough total number of plies of wheels of multilayer; n
mrepresent the m layer rotating speed of wheel of making dough in wheels of making dough;
And, the rotating speed (n of face cutter
c) with the make dough rotating speed (n of wheels of orlop
1) ratio (k) meet following relationship:
k＝n
c/n
1，1.6＞k＞1.3。
8. a flour stranding machine, is characterized in that:
Comprise upper shell, in described upper shell, be provided with as claimed in claim 1 rolling and cut one-shot forming noodle machine structure, be provided with the groove of appearing of inclination simultaneously, the porch of the described groove of appearing is arranged at the noodles outlet below of described noodle machine structure, described in the appear outlet of groove extend to the forward exterior of described upper shell.
9. flour stranding machine as claimed in claim 8, is characterized in that:
Also comprise lower house, in described lower house, be provided with the noodles cooker of slide rail and drawer type, on described noodles cooker shell, be provided with the roller that can slide along described slide rail, when described noodles cooker is drawn out to described lower house outside, the outlet below of the groove of appearing described in described noodles cooker is positioned at.
10. flour stranding machine as claimed in claim 9, is characterized in that:
Near the face base entrance of described upper shell, be provided with inductive switch, described inductive switch is connected with counter.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190921.9A CN103988861B (en) | 2014-05-07 | 2014-05-07 | Roll and cut one-shot forming noodle machine structure and noodle making boils all-in-one |
| US14/279,671 US9763456B2 (en) | 2014-05-07 | 2014-05-16 | One-step noodle forming mechanism with rolling and cutting and a noodle machine integred with producing and cooking |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190921.9A CN103988861B (en) | 2014-05-07 | 2014-05-07 | Roll and cut one-shot forming noodle machine structure and noodle making boils all-in-one |
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| Publication Number | Publication Date |
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| CN103988861A true CN103988861A (en) | 2014-08-20 |
| CN103988861B CN103988861B (en) | 2017-03-08 |
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| CN111066843A (en) * | 2019-12-24 | 2020-04-28 | 庐江县海神面业有限公司 | A vertical production facility for noodless production |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2023062590A1 (en) * | 2021-10-15 | 2023-04-20 | Ragni Enrico | Device for the production of home made type pasta |
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|---|---|
| CN103988861B (en) | 2017-03-08 |
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