CN103976434B - A kind of preparation method of digua fig stem and leaf caraway root health drink and obtained health drink thereof - Google Patents

A kind of preparation method of digua fig stem and leaf caraway root health drink and obtained health drink thereof Download PDF

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CN103976434B
CN103976434B CN201410155755.9A CN201410155755A CN103976434B CN 103976434 B CN103976434 B CN 103976434B CN 201410155755 A CN201410155755 A CN 201410155755A CN 103976434 B CN103976434 B CN 103976434B
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CN103976434A (en
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姜阔
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Anan Yutaka
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Wuhe County Roc Food And Drink Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a kind of digua fig stem and leaf caraway root health drink and preparation method thereof, it is major ingredient by this health drink by digua fig stem and leaf, caraway root, adds with gardenia, chrysanthemum and the fruit of Chinese wolfberry, mustard seeds, and beet tops, multivitamin nutrient additive are auxiliary material composition.Digua fig stem and leaf in formula has heat-clearing, and dampness removing is invigorated blood circulation, effect of removing toxic substances; Caraway root has effect effects such as antiviral, anti-flu; Be equipped with gardenia, chrysanthemum and the fruit of Chinese wolfberry, mustard seeds, beet tops, multivitamin nutrient additive are auxiliary material.Formulation composition is rigorous, and prescription is brief and concise, beverage natural green, is adopted as nuisanceless raw material.Be particularly suitable for interior fire large, the people of dry drinks.

Description

A kind of preparation method of digua fig stem and leaf caraway root health drink and obtained health drink thereof
Technical field
The present invention relates to field of health care food, be specifically related to a kind of digua fig stem and leaf caraway root health drink and preparation method thereof.
Background technology
Along with expanding economy, the progress of society, the health care consciousness of people is more and more stronger, thereupon, various health products occur in a large number, make people too plenty for the eye to take it all in, and various health drink also occurs like the mushrooms after rain in a large number, these health drinks, be soda mostly, do not have health-care effect, what have passes through the various different hormone of interpolation, reach effect in a certain respect, the such material drunk for a long time can have side effects to health.In the urgent need to strong points, the appearance of the functional health-care drink of pure natural.
Summary of the invention
The invention provides a kind of processing method of digua fig stem and leaf caraway root health drink, and obtained health drink.The health drink that the inventive method obtains have good to relieve inflammation or internal heat, effect of clearing damp and develop immunitypty, in biological test and clinic trial, all achieve significant effect.
The present invention adopts following technical scheme for achieving the above object:
A preparation method for digua fig stem and leaf caraway root health drink, is characterized in that step is as follows:
1) selectively melon vine, caraway root, gardenia, chrysanthemum and the fruit of Chinese wolfberry, mustard seeds, beet tops cleans, and dries, pulverizes for subsequent use respectively;
2), after the digua fig stem and leaf crushed and caraway root being mixed by weight 1:0.5-1, add pure water by solid-liquid ratio 1:20-30,70-80 DEG C of lixiviate 1-2h, suction filtration, obtains leaching liquor A;
3) get crush gardenia, chrysanthemum and beet tops, in etc. weight ratio mixing after, add the pure water of 50-60 times of weight, 70-80 DEG C of lixiviate 1-2h, suction filtration, obtain extract B;
4) get the fruit of Chinese wolfberry, mustard seeds mixes by weight for the ratio of 10:1-2, then add the pure water of 60-70 times of weight, decoct 1-1.5h, suction filtration, obtains extract C;
5) by extract A, extract B and extract C 1:1-2:1-4 mixing by volume, mixed extract is obtained;
6) in mixed extract, add the composite nutrient additive of 5-6% weight, the honey of 2-3%, the malic acid of 0.2-0.4%, maltol 0.002-0.004%, in high pressure homogenizer, under 40-60 DEG C, 20MPa, homogeneous 2 times, filter, filtrate is adopted pasteurization, 80-90 DEG C, after 15-20min sterilizing, aseptically be sub-packed in while hot in the container of clean sterilization,
The preparation method of described digua fig stem and leaf caraway root health drink, it is characterized in that: described composite nutrient additive is prepared by following method and obtains: a, take mushroom 10-20 by weight, pleurotus eryngii 10-15, asparagus 10-15, white fungus 5-10, black fungus 5-10, Poria cocos 5-8, Fructus Hordei Germinatus 5-8, the membrane of a chicken's gizzard 5-8, Chinese yam 5-8, radish seed 5-8, glossy ganoderma 5-8, hawthorn 5-8, fructus amomi 5-8, Radix Codonopsis 3-5, Seabuckthorn Oil 1-2, dark plum 2-4, balsam pear 6-8, spina date seed 6-8, citron 6-8, garlic 6-8, sophora flower 6-8, coix seed 6-8, whiteflower agapetes root 2-3, root of common fig 2-3, bluish dogbane 2-3, Chinese aloe leaf 2-3, repent jussiaea herb 2-3, b, the above-mentioned raw material taken added purified water and decoct twice, merge twice decoction liquor, filter, concentratedly obtain extract 100 weight portion,
C, take extract 100, sodium selenite 0.002-0.004, zinc lactate 0.02-0.04, vitamin B1 0.5-1.0, vitamin B2 0.5-1.0, vitamin B3 0.3-0.5, vitamin B5 0.1-0.2, vitamin B12 0.01-0.02, taurine 0.5-0.8, spirulina 0.01-0.02, beta carotene 0.01-0.02, collagen 0.01-0.02, arginine 0.01-0.02 by weight; calcium gluconae 0.01-0.02, FOS 0.1-0.2; by even for the mixing of materials taken.
The health drink that this method is obtained.
Wherein, whiteflower agapetes root is the block root of ericad whiteflower agapetes root; Repent jussiaea herb: be the herb of the onagraceae plant fire hose.
This health drink is major ingredient by digua fig stem and leaf, caraway root, adds with gardenia, chrysanthemum and the fruit of Chinese wolfberry, mustard seeds, and beet tops, multivitamin nutrient additive are auxiliary material composition.Digua fig stem and leaf in formula has heat-clearing, and dampness removing is invigorated blood circulation, effect of removing toxic substances; Caraway root has effect effects such as antiviral, anti-flu; Be equipped with gardenia, chrysanthemum and the fruit of Chinese wolfberry, mustard seeds, beet tops, multivitamin nutrient additive are auxiliary material.Formulation composition is rigorous, and prescription is brief and concise, beverage natural green, is adopted as nuisanceless raw material.
Therefore this health drink have good to relieve inflammation or internal heat, effect of clearing damp and develop immunitypty, in biological test and clinic trial, all achieve significant effect.Be particularly suitable for interior hyperactivity of fire, the people of dry drinks.
Detailed description of the invention
A kind of digua fig stem and leaf caraway of embodiment root health drink, it is as follows that preparation method comprises step:
1) selectively melon vine, caraway root, gardenia, chrysanthemum and the fruit of Chinese wolfberry, mustard seeds, beet tops cleans, and dries, pulverizes for subsequent use respectively;
2), after the digua fig stem and leaf crushed and caraway root being mixed by weight 1:0.5-1, add pure water by solid-liquid ratio 1:20-30,70-80 DEG C of lixiviate 1-2h, suction filtration, obtains leaching liquor A;
3) get crush gardenia, chrysanthemum and beet tops, in etc. weight ratio mixing after, add the pure water of 50-60 times of weight, 70-80 DEG C of lixiviate 1-2h, suction filtration, obtain extract B;
4) get the fruit of Chinese wolfberry, mustard seeds mixes by weight for the ratio of 10:1-2, then add the pure water of 60-70 times of weight, decoct 1-1.5h, suction filtration, obtains extract C;
5) by extract A, extract B and extract C 1:1.5:3 mixing by volume, mixed extract is obtained;
6) in mixed extract, add the composite nutrient additive of 5% weight, the honey of 3%, malic acid, the maltol 0.003% of 0.2%, in high pressure homogenizer, 50 DEG C, under 20MPa, homogeneous 2 times, filter, filtrate is adopted pasteurization, 85 DEG C, after 16min sterilizing, aseptically be sub-packed in while hot in the container of clean sterilization.
Wherein, composite nutrient additive is prepared by following method and obtains: a, by weight (g) take mushroom 15, pleurotus eryngii 12, asparagus 14, white fungus 6, black fungus 8, Poria cocos 6, Fructus Hordei Germinatus 7, the membrane of a chicken's gizzard 7, Chinese yam 7, radish seed 7, glossy ganoderma 7, hawthorn 8, fructus amomi 6, Radix Codonopsis 4, Seabuckthorn Oil 1.5, dark plum 3, balsam pear 7, spina date seed 7, citron 7, garlic 7, sophora flower 8, coix seed 8, whiteflower agapetes root 2, root of common fig 3, bluish dogbane 2, Chinese aloe leaf 2, repent jussiaea herb 3; B, the above-mentioned raw material taken added 6-8 times of purified water and decoct twice, merge twice decoction liquor, filter, concentratedly obtain extract 100;
C, by weight (g) take extract 100, sodium selenite 0.003, zinc lactate 0.03, vitamin B1 0.6, vitamin B2 0.6, vitamin B3 0.4, vitamin B5 0.1, vitamin B12 0.015, taurine 0.6, spirulina 0.02, beta carotene 0.014, collagen 0.016, arginine 0.015; calcium gluconae 0.016, FOS 0.15; by even for the mixing of materials taken.

Claims (2)

1. a preparation method for digua fig stem and leaf caraway root health drink, is characterized in that step is as follows:
1) selectively melon vine, caraway root, gardenia, chrysanthemum and the fruit of Chinese wolfberry, mustard seeds, beet tops cleans, and dries, pulverizes for subsequent use respectively;
2), after the digua fig stem and leaf crushed and caraway root being mixed by weight 1:0.5-1, add pure water by solid-liquid ratio 1:20-30,70-80 DEG C of lixiviate 1-2h, suction filtration, obtains leaching liquor A;
3) get crush gardenia, chrysanthemum and beet tops, in etc. weight ratio mixing after, add the pure water of 50-60 times of weight, 70-80 DEG C of lixiviate 1-2h, suction filtration, obtain extract B;
4) get the fruit of Chinese wolfberry, mustard seeds mixes by weight for the ratio of 10:1-2, then add the pure water of 60-70 times of weight, decoct 1-1.5h, suction filtration, obtains extract C;
5) by extract A, extract B and extract C 1:1-2:1-4 mixing by volume, mixed extract is obtained;
6) in mixed extract, add the composite nutrient additive of 5-6% weight, the honey of 2-3%, the malic acid of 0.2-0.4%, the maltol of 0.002-0.004%, in high pressure homogenizer, under 40-60 DEG C, 20MPa, homogeneous 2 times, filter, filtrate is adopted pasteurization, after 80-90 DEG C, 15-20min sterilizing, aseptically be sub-packed in while hot in the container of clean sterilization;
Described nourishing additive agent is prepared by following method and obtains:
A, take mushroom 10-20, pleurotus eryngii 10-15, asparagus 10-15, white fungus 5-10, black fungus 5-10, Poria cocos 5-8, Fructus Hordei Germinatus 5-8, the membrane of a chicken's gizzard 5-8, Chinese yam 5-8, radish seed 5-8, glossy ganoderma 5-8, hawthorn 5-8, fructus amomi 5-8, Radix Codonopsis 3-5, Seabuckthorn Oil 1-2, dark plum 2-4, balsam pear 6-8, spina date seed 6-8, citron 6-8, garlic 6-8, sophora flower 6-8, coix seed 6-8, whiteflower agapetes root 2-3, root of common fig 2-3, bluish dogbane 2-3, Chinese aloe leaf 2-3, repent jussiaea herb 2-3 by weight;
B, the above-mentioned raw material taken added purified water and decoct twice, merge twice decoction liquor, filter, concentratedly obtain extract 100 weight portion;
C, by weight title extract 100, sodium selenite 0.002-0.004, zinc lactate 0.02-0.04, vitamin B1 0.5-1.0, vitamin B2 0.5-1.0, vitamin B3 0.3-0.5, vitamin B5 0.1-0.2, vitamin B12 0.01-0.02, taurine 0.5-0.8, spirulina 0.01-0.02, beta carotene 0.01-0.02, collagen 0.01-0.02, arginine 0.01-0.02; calcium gluconae 0.01-0.02, FOS 0.1-0.2; by even for the mixing of materials taken.
2. the health drink that obtains of the preparation method of digua fig stem and leaf caraway root health drink according to claim 1.
CN201410155755.9A 2014-04-17 2014-04-17 A kind of preparation method of digua fig stem and leaf caraway root health drink and obtained health drink thereof Active CN103976434B (en)

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CN105211887A (en) * 2015-09-24 2016-01-06 刘炳发 A kind of take caraway as the oral liquid of primary raw material
CN105918392A (en) * 2016-05-03 2016-09-07 徐正根 Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof
CN106360198A (en) * 2016-11-07 2017-02-01 临沂大学 Spleen-strengthening and stomach-nourishing health-care beverage and preparation method thereof
CN107183432A (en) * 2017-05-31 2017-09-22 北京佑众全椒制药有限公司 A kind of heat-clearing is quenched one's thirst the preparation method of chrysanthemum beverage

Citations (5)

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Publication number Priority date Publication date Assignee Title
CN102461699A (en) * 2010-11-18 2012-05-23 焦作市明仁天然药物有限责任公司 Rehmannia glutinosa and barbary wolfberry fruit herbal tea and preparation method thereof
CN103039669A (en) * 2013-01-08 2013-04-17 栾川本草生物开发有限公司 Herbal tea beverage and preparation technology thereof
CN103098946A (en) * 2012-12-21 2013-05-15 严关觉 Radiation-proof cytometaplasia-resistant nutritious cool tea
CN103250989A (en) * 2013-04-11 2013-08-21 李月素 Purslane-walnut health-care rice cake and preparation method thereof
CN103719429A (en) * 2013-12-17 2014-04-16 当涂县科辉商贸有限公司 Digestion improving tea beverage and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102461699A (en) * 2010-11-18 2012-05-23 焦作市明仁天然药物有限责任公司 Rehmannia glutinosa and barbary wolfberry fruit herbal tea and preparation method thereof
CN103098946A (en) * 2012-12-21 2013-05-15 严关觉 Radiation-proof cytometaplasia-resistant nutritious cool tea
CN103039669A (en) * 2013-01-08 2013-04-17 栾川本草生物开发有限公司 Herbal tea beverage and preparation technology thereof
CN103250989A (en) * 2013-04-11 2013-08-21 李月素 Purslane-walnut health-care rice cake and preparation method thereof
CN103719429A (en) * 2013-12-17 2014-04-16 当涂县科辉商贸有限公司 Digestion improving tea beverage and preparation method thereof

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Effective date of registration: 20220719

Address after: 017000 No. 069, Albas sumuhu and tolgaigacha, otok banner, Ordos City, Inner Mongolia Autonomous Region

Patentee after: Anan Yutaka

Address before: 233300 Xingtong Road, Chengnan Economic Development Zone, Wuhe County, Bengbu, Anhui, China

Patentee before: WUHE COUNTY KUNPENG FOOD & BEVERAGE CO.,LTD.