CN103976267B - A kind of preparation technology of acorn nut kudzuvine root fine dried noodles - Google Patents
A kind of preparation technology of acorn nut kudzuvine root fine dried noodles Download PDFInfo
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- 210000000918 epididymis Anatomy 0.000 description 1
- 201000010063 epididymitis Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a kind of preparation technology of acorn nut kudzuvine root fine dried noodles, comprise the preparation of acorn starch, the preparation of pueraria starch, the preparation of haw thorn extract and the large step of the preparation four of acorn nut kudzuvine root fine dried noodles, this technique is simple, fast, efficiency is high, the vermicelli prepared have been got everything ready enhancing immune function of human body, enhancing development, cellular metabolism, bone network grows, strengthen physiological function, reduce blood pressure, reduce body's cholesterol, prevention and health-care effect is preferably had to cardiovascular and cerebrovascular disease, and adhere to eating and can improve skin quality, beautifying face and moistering lotion, and the effect of health slimming weight reducing can be reached.
Description
Technical field
the invention belongs to vermicelli processing technique field, relate generally to a kind of preparation technology of acorn nut kudzuvine root fine dried noodles.
Background technology
at present, on market, pattern vermicelli are of a great variety, are mainly major ingredient with flour, add the auxiliary materials such as egg, beans, coarse food grain, vegetables, make nutrition reinforced noodle, but this kind of noodles lack health care.Along with the raising of people's living standard, there is health care, the joint demand of the vermicelli tasty again person that is market and consumption.
Summary of the invention
The object of this invention is to provide a kind of preparation technology of acorn nut kudzuvine root fine dried noodles, this technique is simple, quick, and efficiency is high, the standby vermicelli obtained of the vermicelli prepared have enhancing immune function of human body, enhancing development, cellular metabolism, bone growth, strengthen physiological function, reduce blood pressure, reduce body's cholesterol, prevention and health-care effect is preferably had to cardiovascular and cerebrovascular disease, and adhere to edible skin quality can being improved, beautifying face and moistering lotion, and the effect of health slimming weight reducing can be reached.
The technical scheme that the present invention realizes above-mentioned purpose employing is: a kind of preparation technology of acorn nut kudzuvine root fine dried noodles, comprises the following steps:
The preparation of step one, acorn starch
Get acorn nut raw material, dry, except shell, the kernel obtained is carried out water mill, the slurries that water mill obtains carry out water drift decolouring, obtain acorn nut meal liquid, for subsequent use; Leave standstill more than 1d, then lyophilization under 3 ~ 10Pa condition under acorn nut meal liquid being placed in-15 ~-20 DEG C of conditions, by even for the acorn nut powder grinding of the drying obtained, namely obtain acorn starch, for subsequent use;
The preparation of step 2, pueraria starch
Get raw pueraria material, the water adding its weight 20 ~ 40 times after cleaning up carries out defibrination, is then filtered by the slurries obtained, separating filtrate and filter residue, filtrate is placed in container and leaves standstill 3 ~ 12h, leaves standstill after terminating and extracts supernatant, for subsequent use; And the precipitation obtained after extraction supernatant is dried naturally, obtain root of kudzu vine meal, for subsequent use; Above-mentioned filter residue is placed in decocting device, and add supernatant, filter after decocting 1 ~ 3h, collect filtrate, and relative density is 1.15 ~ 1.25 under concentrating filtrate to 70 DEG C of conditions, obtain extracting medicinal extract, extract dry will be extracted to without moisture, and obtain extract, extract is mixed with root of kudzu vine meal, grinding evenly, obtains pueraria starch, for subsequent use;
The preparation of step 3, haw thorn extract
Get hawthorn raw material, clean up and be placed in autoclaving pot, first under the pressure of 0.2 ~ 0.3MPa, steam 3 ~ 7min, the water adding hawthorn raw-material weight 20 ~ 50 after steaming end carries out decoction 1.5h, decocts and terminates rear filtration, collect filtrate, filter residue is placed in digester again, adds the soak by water 1h of filter residue weight 15 ~ 25 times, filter, collect filtrate, for subsequent use; Merge twice filtrate, be evaporated to paste, dry, pulverize, namely obtain haw thorn extract, for subsequent use;
The preparation of step 4, acorn nut kudzuvine root fine dried noodles
Get according to parts by weight acorn starch 10 ~ 25 parts that step one obtains respectively, haw thorn extract 1 ~ 5 part that pueraria starch 5 ~ 15 parts that step 2 obtains, step 3 obtain, get special refined flour 60 ~ 80 parts and special 10 ~ 20 parts, two flour again, add water after mixing moistening, shaping, dry, packing, namely completes the preparation of acorn nut kudzuvine root fine dried noodles.
Beneficial effect of the present invention
The vermicelli that one, the present invention prepare have enhancing immune function of human body, enhancing development, cellular metabolism, bone growth, strengthen physiological function, prevent anaemia, reduce blood pressure, reduce body's cholesterol, prevention and health-care effect is preferably had to cardiovascular and cerebrovascular disease, and adhere to edible skin quality can being improved, beautifying face and moistering lotion, and the effect of health slimming weight reducing can be reached.
Two, in preparation technology provided by the invention, time prepared by acorn starch, adopt freezing taking away the puckery taste, take away the puckery taste on the one hand effective, can not damage the active ingredient of acorn nut, the time needed on the other hand is shorter, can directly enter the lyophilization stage, effectively improve preparation efficiency after taking away the puckery taste.Time prepared by pueraria starch, supernatant after leaving standstill with filtrate is as extract, and the filter residue after being filtered by defibrination carries out repeating to extract, and not only avoid the loss of kudzu vine root, make the content of flavones in the pueraria starch obtained higher than 1% simultaneously, effectively enhance the health-care effect of vermicelli of the present invention.Add hawthorn, noodles can be made on the one hand to be more prone to digestion, can promote that the present invention is hypotensive on the one hand, reducing blood lipid, beautifying face and moistering lotion, weight-reducing effect.Meanwhile, this preparation technology is simple, quick, and efficiency is high, is suitable for batch production.
Detailed description of the invention
A preparation technology for acorn nut kudzuvine root fine dried noodles, comprises the following steps:
The preparation of step one, acorn starch
Get acorn nut raw material, dry, except shell, the kernel obtained is carried out water mill, the slurries that water mill obtains carry out water drift decolouring, obtain acorn nut meal liquid, for subsequent use; Leave standstill more than 1d, then lyophilization under 3 ~ 10Pa condition under acorn nut meal liquid being placed in-15 ~-20 DEG C of conditions, by even for the acorn nut powder grinding of the drying obtained, namely obtain acorn starch, for subsequent use;
The preparation of step 2, pueraria starch
Get raw pueraria material, the water adding its weight 20 ~ 40 times after cleaning up carries out defibrination, is then filtered by the slurries obtained, separating filtrate and filter residue, filtrate is placed in container and leaves standstill 3 ~ 12h, leaves standstill after terminating and extracts supernatant, for subsequent use; And the precipitation obtained after extraction supernatant is dried naturally, obtain root of kudzu vine meal, for subsequent use; Above-mentioned filter residue is placed in decocting device, and add supernatant, filter after decocting 1 ~ 3h, collect filtrate, and relative density is 1.15 ~ 1.25 under concentrating filtrate to 70 DEG C of conditions, obtain extracting medicinal extract, extract dry will be extracted to without moisture, and obtain extract, extract is mixed with root of kudzu vine meal, grinding evenly, obtains pueraria starch, for subsequent use;
The preparation of step 3, haw thorn extract
Get hawthorn raw material, clean up and be placed in autoclaving pot, first under the pressure of 0.2 ~ 0.3MPa, steam 3 ~ 7min, the water adding hawthorn raw-material weight 20 ~ 50 after steaming end carries out decoction 1.5h, decocts and terminates rear filtration, collect filtrate, filter residue is placed in digester again, adds the soak by water 1h of filter residue weight 15 ~ 25 times, filter, collect filtrate, for subsequent use; Merge twice filtrate, be evaporated to paste, dry, pulverize, namely obtain haw thorn extract, for subsequent use;
The preparation of step 4, acorn nut kudzuvine root fine dried noodles
Get according to parts by weight acorn starch 10 ~ 25 parts that step one obtains respectively, haw thorn extract 1 ~ 5 part that pueraria starch 5 ~ 15 parts that step 2 obtains, step 3 obtain, get special refined flour 60 ~ 80 parts and special 10 ~ 20 parts, two flour again, add water after mixing moistening, shaping, dry, packing, namely completes the preparation of acorn nut kudzuvine root fine dried noodles.
below in conjunction with specific embodiment, the present invention will be further described:
embodiment 1:
A preparation technology for acorn nut kudzuvine root fine dried noodles, comprises the following steps:
The preparation of step one, acorn starch
Get acorn nut raw material, dry, except shell, the kernel obtained is carried out water mill, the slurries that water mill obtains carry out water drift decolouring, obtain acorn nut meal liquid, for subsequent use; Leave standstill more than 1d, then lyophilization under 3 ~ 10Pa condition under acorn nut meal liquid being placed in-15 ~ DEG C condition, by even for the acorn nut powder grinding of the drying obtained, namely obtain acorn starch, for subsequent use;
The preparation of step 2, pueraria starch
Get raw pueraria material, the water adding its weight 20 times after cleaning up carries out defibrination, is then filtered by the slurries obtained, separating filtrate and filter residue, filtrate is placed in container and leaves standstill 3h, leaves standstill after terminating and extracts supernatant, for subsequent use; And the precipitation obtained after extraction supernatant is dried naturally, obtain root of kudzu vine meal, for subsequent use; Above-mentioned filter residue is placed in decocting device, and add supernatant, filter after decocting 1h, collect filtrate, and relative density is 1.15 under concentrating filtrate to 70 DEG C of conditions, obtain extracting medicinal extract, extract dry will be extracted to without moisture, and obtain extract, extract is mixed with root of kudzu vine meal, grinding evenly, obtains pueraria starch, for subsequent use;
The preparation of step 3, haw thorn extract
Get hawthorn raw material, clean up and be placed in autoclaving pot, first under the pressure of 0.2 ~ 0.3MPa, steam 3min, the water adding hawthorn raw-material weight 20 after steaming end carries out decoction 1.5h, decocts and terminates rear filtration, collect filtrate, filter residue is placed in digester again, adds the soak by water 1h of filter residue weight 15 times, filter, collect filtrate, for subsequent use; Merge twice filtrate, be evaporated to paste, dry, pulverize, namely obtain haw thorn extract, for subsequent use;
The preparation of step 4, acorn nut kudzuvine root fine dried noodles
Get according to parts by weight acorn starch 10 parts that step one obtains respectively, haw thorn extract 1 part that pueraria starch 5 parts that step 2 obtains, step 3 obtain, get special refined flour 60 parts and special 10 parts, two flour again, add water after mixing moistening, shaping, dry, packing, namely completes the preparation of acorn nut kudzuvine root fine dried noodles.
embodiment 2:
A preparation technology for acorn nut kudzuvine root fine dried noodles, comprises the following steps:
The preparation of step one, acorn starch
Get acorn nut raw material, dry, except shell, the kernel obtained is carried out water mill, the slurries that water mill obtains carry out water drift decolouring, obtain acorn nut meal liquid, for subsequent use; Leave standstill 3d, then lyophilization under 10Pa condition under acorn nut meal liquid being placed in-20 DEG C of conditions, by even for the acorn nut powder grinding of the drying obtained, namely obtain acorn starch, for subsequent use;
The preparation of step 2, pueraria starch
Get raw pueraria material, the water adding its weight 40 times after cleaning up carries out defibrination, is then filtered by the slurries obtained, separating filtrate and filter residue, filtrate is placed in container and leaves standstill 12h, leaves standstill after terminating and extracts supernatant, for subsequent use; And the precipitation obtained after extraction supernatant is dried naturally, obtain root of kudzu vine meal, for subsequent use; Above-mentioned filter residue is placed in decocting device, and add supernatant, filter after decocting 3h, collect filtrate, and relative density is 1.25 under concentrating filtrate to 70 DEG C of conditions, obtain extracting medicinal extract, extract dry will be extracted to without moisture, and obtain extract, extract is mixed with root of kudzu vine meal, grinding evenly, obtains pueraria starch, for subsequent use;
The preparation of step 3, haw thorn extract
Get hawthorn raw material, clean up and be placed in autoclaving pot, first under the pressure of 0.2 ~ 0.3MPa, steam 7min, the water adding hawthorn raw-material weight 50 after steaming end carries out decoction 1.5h, decocts and terminates rear filtration, collect filtrate, filter residue is placed in digester again, adds the soak by water 1h of filter residue weight 25 times, filter, collect filtrate, for subsequent use; Merge twice filtrate, be evaporated to paste, dry, pulverize, namely obtain haw thorn extract, for subsequent use;
The preparation of step 4, acorn nut kudzuvine root fine dried noodles
Get according to parts by weight acorn starch 25 parts that step one obtains respectively, haw thorn extract 5 parts that pueraria starch 15 parts that step 2 obtains, step 3 obtain, get special refined flour 80 parts and special 20 parts, two flour again, add water after mixing moistening, shaping, dry, packing, namely completes the preparation of acorn nut kudzuvine root fine dried noodles.
Yam flour 5-15 part can also be got according to parts by weight, mix with acorn starch, pueraria starch etc., prepare acorn nut kudzuvine root fine dried noodles.
embodiment 3:
A preparation technology for acorn nut kudzuvine root fine dried noodles, comprises the following steps:
The preparation of step one, acorn starch
Get acorn nut raw material, dry, except shell, the kernel obtained is carried out water mill, the slurries that water mill obtains carry out water drift decolouring, obtain acorn nut meal liquid, for subsequent use; Leave standstill 2d, then lyophilization under 3 ~ 10Pa condition under acorn nut meal liquid being placed in-18 DEG C of conditions, by even for the acorn nut powder grinding of the drying obtained, namely obtain acorn starch, for subsequent use;
The preparation of step 2, pueraria starch
Get raw pueraria material, the water adding its weight 30 times after cleaning up carries out defibrination, is then filtered by the slurries obtained, separating filtrate and filter residue, filtrate is placed in container and leaves standstill 8h, leaves standstill after terminating and extracts supernatant, for subsequent use; And the precipitation obtained after extraction supernatant is dried naturally, obtain root of kudzu vine meal, for subsequent use; Above-mentioned filter residue is placed in decocting device, and add supernatant, filter after decocting 2h, collect filtrate, and relative density is 1.15 ~ 1.25 under concentrating filtrate to 70 DEG C of conditions, obtain extracting medicinal extract, extract dry will be extracted to without moisture, and obtain extract, extract is mixed with root of kudzu vine meal, grinding evenly, obtains pueraria starch, for subsequent use;
The preparation of step 3, haw thorn extract
Get hawthorn raw material, clean up and be placed in autoclaving pot, first under the pressure of 0.2 ~ 0.3MPa, steam 5min, the water adding hawthorn raw-material weight 35 after steaming end carries out decoction 1.5h, decocts and terminates rear filtration, collect filtrate, filter residue is placed in digester again, adds the soak by water 1h of filter residue weight 20 times, filter, collect filtrate, for subsequent use; Merge twice filtrate, be evaporated to paste, dry, pulverize, namely obtain haw thorn extract, for subsequent use;
The preparation of step 4, acorn nut kudzuvine root fine dried noodles
Get according to parts by weight acorn starch 17 parts that step one obtains respectively, haw thorn extract 3 parts that pueraria starch 10 parts that step 2 obtains, step 3 obtain, get special refined flour 70 parts and special 15 parts, two flour again, add water after mixing moistening, shaping, dry, packing, namely completes the preparation of acorn nut kudzuvine root fine dried noodles.
lipopenicillinase experimental study
1. given the test agent
The vermicelli sample that embodiment 3 obtains.
2. animal subject and rearing conditions
Male mouse of kunming, 30, cleaning grade, body weight 22 ± 2 g.
Experimental animal feeding condition: barrier system Animal House, temperature 22 ± 2 DEG C, relative humidity 40% ~ 60%, controlling lighting hours is 14 h, and sub-cage rearing, often organizes 2 cages, and ad lib and drinking-water, change bedding and padding in time, fixed time cleaning mouse cage and water bottle etc.Mouse starts experiment after adapting to one week.
3. feed
Feed I: 50% basal feed+50% given the test agent;
Feed II: high lipid food (85% basal feed+4% cholesterol+10% lard+1% sodium taurocholate);
Feed III: 50% high lipid food+50% given the test agent, high lipid food component is described above.
4. reagent
T-CHOL (TC) kit, triglycerides (TG) kit, HDL-C (HDL-C) kit, LDL-C (LDL-C) kit.
5. instrument
Kjeldahl apparatus, ELIASA, Laser Scanning Confocal Microscope, ultraviolet-uisible spectrophotometer, Rotary Evaporators, electronic analytical balance.
6. reducing blood lipid weight-reducing experiment
30 mouse are divided into six groups at random, often organize 10; Be respectively Normal group, hyperlipidemia model group, effect test group.Normal group feeding feed I, hyperlipidemia model group feeding feed II, effect test group feeding feed stuff III.
7. lipid-lowering test Testing index
(1) serum TC, TG, HDL-C, LDL-C content
At Mouse feeder the 8th weekend, water 12 h is can't help in fasting, and eyeball gets blood, and whole blood 4 DEG C leaves standstill 1.5 h, low-temperature centrifugation 15 min, separation of serum, enzymatic assays serum TC, TG, HDL-C and LDL-C.
(2) liver weight and liver index, the total fat weight in abdominal cavity and fat index
After getting blood, mouse cervical dislocation is put to death, and take out liver, with brine, filter paper blots the physiological saline of remained on surface, weighs immediately, records the liver weight of every mouse.Before killing mouse, claim to obtain Mouse Weight, with liver anharmonic ratio body weight, calculate Mouse Liver index.
After taking out liver, the abdominal cavity fat of mouse is carefully stripped out, comprises stomach fat, perirenal fat and epididymis week fat.Blot with brine filter paper, immediately precise.With abdominal cavity total fat anharmonic ratio body weight, calculate the fat index of every mouse.
8. statistical procedures
All data acquisition SAS analyze, and result represents with (x ± s), compares group difference.
9. experimental result
(1) serum TC, TG, HDL-C, LDL-C content
Table 1 is group mouse mouse blood lipid level respectively
#P<0.01, model group compares with normal group; * P<0.01, administration group compares with model group.
(2) liver weight and liver index, the total fat weight in abdominal cavity and fat index
Table 2 is group mouse liver exponential sum fat index respectively
#P<0.01, model group compares with normal group; * P<0.05, administration group compares with model group.
Can be found out by research, acorn nut kudzuvine root fine dried noodles provided by the invention has obvious Antilipemic health effect.
Claims (1)
1. a preparation technology for acorn nut kudzuvine root fine dried noodles, is characterized in that: comprise the following steps:
The preparation of step one, acorn starch
Get acorn nut raw material, dry, except shell, the kernel obtained is carried out water mill, the slurries that water mill obtains carry out water drift decolouring, obtain acorn nut meal liquid, for subsequent use; Leave standstill more than 1d, then lyophilization under 3 ~ 10Pa condition under acorn nut meal liquid being placed in-15 ~-20 DEG C of conditions, by even for the acorn nut powder grinding of the drying obtained, namely obtain acorn starch, for subsequent use;
The preparation of step 2, pueraria starch
Get raw pueraria material, the water adding its weight 20 ~ 40 times after cleaning up carries out defibrination, is then filtered by the slurries obtained, separating filtrate and filter residue, filtrate is placed in container and leaves standstill 3 ~ 12h, leaves standstill after terminating and extracts supernatant, for subsequent use; And the precipitation obtained after extraction supernatant is dried naturally, obtain root of kudzu vine meal, for subsequent use; Above-mentioned filter residue is placed in decocting device, and add supernatant, filter after decocting 1 ~ 3h, collect filtrate, and relative density is 1.15 ~ 1.25 under concentrating filtrate to 70 DEG C of conditions, obtain extracting medicinal extract, extract dry will be extracted to without moisture, and obtain extract, extract is mixed with root of kudzu vine meal, grinding evenly, obtains pueraria starch, for subsequent use;
The preparation of step 3, haw thorn extract
Get hawthorn raw material, clean up and be placed in autoclaving pot, first under the pressure of 0.2 ~ 0.3MPa, steam 3 ~ 7min, the water adding hawthorn raw-material weight 20 ~ 50 after steaming end carries out decoction 1.5h, decocts and terminates rear filtration, collect filtrate, filter residue is placed in digester again, adds the soak by water 1h of filter residue weight 15 ~ 25 times, filter, collect filtrate, for subsequent use; Merge twice filtrate, be evaporated to paste, dry, pulverize, namely obtain haw thorn extract, for subsequent use;
The preparation of step 4, acorn nut kudzuvine root fine dried noodles
Get according to parts by weight acorn starch 10 ~ 25 parts that step one obtains respectively, haw thorn extract 1 ~ 5 part that pueraria starch 5 ~ 15 parts that step 2 obtains, step 3 obtain, get special refined flour 60 ~ 80 parts and special 10 ~ 20 parts, two flour again, add water after mixing moistening, shaping, dry, packing, namely completes the preparation of acorn nut kudzuvine root fine dried noodles.
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