CN103976073A - Compound tea - Google Patents
Compound tea Download PDFInfo
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- CN103976073A CN103976073A CN201410234749.2A CN201410234749A CN103976073A CN 103976073 A CN103976073 A CN 103976073A CN 201410234749 A CN201410234749 A CN 201410234749A CN 103976073 A CN103976073 A CN 103976073A
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Abstract
The invention relates to a compound tea which comprises 3-8 parts of Bilochun tea, 1-2 parts of west lake longjing tea, 0.5-1.2 parts of Anji white tea, 1.2-2 parts of lu'an melon seed tea, 0.2-0.6 part of green bamboo snake and 0.1-0.5 part of Maofeng tea. The compound tea provided by the invention is simple in processing method; functional ingredients of multiple teas can be fused, thus the nutritive value of the tea is improved, the taste of the tea is greatly improved, and the flavor of the tea is enriched; astringencies in different teas are made up and balanced out, thus the taste of the tea is improved.
Description
Technical field
The invention belongs to tea field, be specifically related to a kind of compound tealeaves.
Background technology
Green tea refers to takes tea tree young leaves or bud, without fermentation, through the product completing or the typical process such as shaping, oven dry is made.The color and luster of its manufactured goods, the green homophony of fresh tea passes that brewed the more preservation of rear millet paste.Normal drink green tea can give protection against cancer, reducing blood lipid and fat-reducing.Smoker can alleviate nicotine injury.Green tea is the tea of making without fermentation, therefore more reservation the natural materials of fresh leaf, the Tea Polyphenols containing, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea, have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., be other teas can't be obtained.But local tea variety different taste and effect have larger difference, people drink tealeaves and mostly are single variety tealeaves now, and taste and nutritive value are single.
Summary of the invention
The object of this invention is to provide a kind of compound tealeaves, mix by multiple tealeaves, improved taste and the quality of tealeaves.
The present invention is achieved through the following technical solutions:
A kind of compound tealeaves, is made up of Pilochun (a green tea) 3-8 part, Xihu Longjing Tea 1-2 part, Anji white tea 0.5-1.2 part, six peace green tea produced in Anhui Province 1.2-2 parts, green bamboo snake 0.2-0.6 part, Mount Huang Mao Feng 0.1-0.5 part by weight.
Preferably, a kind of compound tealeaves, is made up of Pilochun (a green tea) 3-8 part, Xihu Longjing Tea 1-2 part, Anji white tea 0.5-1.2 part, six peace green tea produced in Anhui Province 1.2-2 parts, green bamboo snake 0.2-0.6 part, Mount Huang Mao Feng 0.1-0.5 part by weight.
Compound tealeaves of the present invention is will after above-mentioned tea green-keeping, to mix by weight, then dry, packaging.
Pilochun (a green tea) is one of green tea representative products, according to Chinese traditional Chinese medicine and modern pharmacology, the health-care efficacy research of tealeaves is thought: tealeaves hardship, sweet, and cool in nature, the popular feeling, liver, spleen, lung, kidney, the Five Classics.Under tea hardship can be rushed down, the eliminating dampness of dispelling, fire falls; Sweet can help mitigation; Cool can inducing sweat by clearing heat-fire.Tealeaves contains the compound that is of value in a large number health.As: catechin, vitamin C, A, caffeine, flavanols, Tea Polyphenols etc.
West Lake Dragon Well tea originates in Zhejiang Hangzhou Xihu District, has the reputation of " look green, perfume is strongly fragrant, taste is sweet, shape beautiful " four excellent tender tea leaves.All many than other tealeaves, nutritious containing compositions such as amino acid, catechin, chlorophyll, vitamin Cs.Neutral fat and the cholesterol in blood refreshed oneself, promotes the production of body fluid to quench thirst, reduced to Longjing tea.Anti-oxidant, the anti-halmatogenesis of tool, antitumor, reduce Blood Cholesterol and low-density ester gp content, suppress increased blood pressure, suppress the effects such as platelet aggregation, antibacterial, anti-product allergy.
Diphenylamines in compound and tealeaves lipid that the white tea in Anji contains several amino acids, can liver-protecting and stomach-protecting, can promote liver to synthesize haemoglutinin, has antidotal effect.
Six peace green tea produced in Anhui Province tea are the drink of relieving summer heat and quenching one's thirst, be again clear away heart-fire improving eyesight, the weary good medicine that disappears of refreshing oneself, help digestion especially, detoxify, improve looks, go tired health-care good product, can also improve indigestion, by bacterial acute diarrhea, drink one select six peace green tea produced in Anhui Province and alleviate the patient's condition.
Green bamboo snake, Compendium of Material Medica claims: bitter is cold, nontoxic.Its effect has: treatment obstruction and rejection all infirmity knots, urinary obstruction, go out thorn, certainly swollen, improving eyesight go screen, broken tire fall son, under close blood.Support kidney qi,, only cholera, long hair contrary by bladder heresy.Main five woodss, menstruation obstructed, broken clot apocenosis, hemorrhoid complicated by anal fistula and rush down blood, eyes swells and ache and pyogenic infections, controls acute eczema married woman's erosion of vulva.Green bamboo snake tea have relieve summer heat, heat-clearing, the effects such as removing toxic substances of reducing internal heat, reduce phlegm, be ideal, the good merchantable brand of dietotherapy, without any side effects.
Beneficial effect of the present invention: compound tea Processing method provided by the invention is simple, the functional component of multiple tealeaves can be merged, improve the nutritive value of tealeaves, the taste of tealeaves is greatly improved simultaneously, enrich the taste of tealeaves, and by different tealeaves with astringent taste make up neutralization, improved the mouthfeel of tealeaves.
Detailed description of the invention
Embodiment 1
A kind of compound tealeaves, is made up of 0.3 part of 6 parts of Pilochun (a green tea), 1.5 parts of Xihu Longjing Teas, 0.7 part of the white tea in Anji, six 1.2 parts, green tea produced in Anhui Province of peace, 0.5 part of green bamboo snake, Mount Huang Mao Feng by weight.
The tealeaves mouthfeel of the present embodiment is aromatic, and lingering fragrance is long, there is no astringent taste, and nutritive value is significantly improved than single green tea.
Embodiment 2
A kind of compound tealeaves, is made up of 0.2 part of 6 parts of Pilochun (a green tea), 1.4 parts of Xihu Longjing Teas, 0.7 part of the white tea in Anji, six 1.6 parts, green tea produced in Anhui Province of peace, 0.5 part of green bamboo snake, Mount Huang Mao Feng by weight.
The tealeaves of the present embodiment not only nutritional labeling obviously increases, and mouthfeel is better, and the anti-mold effect of tealeaves also significantly improves.
Embodiment 3
A kind of compound tealeaves, is made up of 0.25 part of 6.5 parts of Pilochun (a green tea), 1.5 parts of Xihu Longjing Teas, 1 part of the white tea in Anji, six 2 parts, green tea produced in Anhui Province of peace, 0.6 part of green bamboo snake, Mount Huang Mao Feng by weight.
Claims (2)
1. a compound tealeaves, is characterized in that, is made up of by weight Pilochun (a green tea) 3-8 part, Xihu Longjing Tea 1-2 part, Anji white tea 0.5-1.2 part, six peace green tea produced in Anhui Province 1.2-2 parts, green bamboo snake 0.2-0.6 part, Mount Huang Mao Feng 0.1-0.5 part.
2. the compound tealeaves of one according to claim 1, is characterized in that, is made up of by weight Pilochun (a green tea) 3-8 part, Xihu Longjing Tea 1-2 part, Anji white tea 0.5-1.2 part, six peace green tea produced in Anhui Province 1.2-2 parts, green bamboo snake 0.2-0.6 part, Mount Huang Mao Feng 0.1-0.5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410234749.2A CN103976073A (en) | 2014-05-30 | 2014-05-30 | Compound tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410234749.2A CN103976073A (en) | 2014-05-30 | 2014-05-30 | Compound tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976073A true CN103976073A (en) | 2014-08-13 |
Family
ID=51268447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410234749.2A Pending CN103976073A (en) | 2014-05-30 | 2014-05-30 | Compound tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN103976073A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145943A (en) * | 2015-09-14 | 2015-12-16 | 张峰 | Tea and production method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796985A (en) * | 2010-04-27 | 2010-08-11 | 宋文博 | Composite black tea |
| CN103315092A (en) * | 2013-07-11 | 2013-09-25 | 山东华夏茶联茶业有限公司 | Processing method for green tea products |
-
2014
- 2014-05-30 CN CN201410234749.2A patent/CN103976073A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796985A (en) * | 2010-04-27 | 2010-08-11 | 宋文博 | Composite black tea |
| CN103315092A (en) * | 2013-07-11 | 2013-09-25 | 山东华夏茶联茶业有限公司 | Processing method for green tea products |
Non-Patent Citations (1)
| Title |
|---|
| 刘东: "《品鉴中国名茶》", 30 November 2012, 云南教育出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145943A (en) * | 2015-09-14 | 2015-12-16 | 张峰 | Tea and production method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140813 |
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| RJ01 | Rejection of invention patent application after publication |