CN103964074A - Food packaging container with breathing function - Google Patents
Food packaging container with breathing function Download PDFInfo
- Publication number
- CN103964074A CN103964074A CN201310039826.4A CN201310039826A CN103964074A CN 103964074 A CN103964074 A CN 103964074A CN 201310039826 A CN201310039826 A CN 201310039826A CN 103964074 A CN103964074 A CN 103964074A
- Authority
- CN
- China
- Prior art keywords
- microporous barrier
- bottle
- food
- ptfe
- pack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Abstract
The invention discloses a food packaging container with a breathing function, which is favorable for prolonging the shelf life of food. The food packaging container comprises a container body, at least a part of which is a microporous membrane. A relatively ideal food storage environment can be formed in the container, in which fresh air can be exchanged properly, a proper amount of moisture can be kept, the original shape, color and texture of the food can be kept and the unnecessary air can be removed, so that an appropriate small air environment can be formed, the oxidative acetification speed of the food is decreased, and the infection and reproduction of putrefying bacteria and pathogenic bacteria can be resisted and prevented. Accordingly, the safety of the food is guaranteed, the shelf life of the food is prolonged and the original flavor and quality are kept.
Description
Technical field
The present invention relates to a kind of food container, relate in particular to a kind of food container with respiratory function.
Background technology
At present, directly the packing of contact food adopts airtight container more, and material comprises plastics, glass, metal, pottery, paper, composite material etc.These products are widely used, and have contained the every aspect of people's lives.
But, some kinds in food, due to own characteristic or outside cause, in preservation process, food can produce gas gradually, causes bottle explosion or the bag that rises; Or because being oxidized, becoming sour, the reason such as spoilage organisms contaminated food cause food materials spoiled, rotten, rot, cause various losses to people's productive life, even affect people healthy.Therefore how better to preserve food, extend the shelf life, reduce the loss, just become a lot of food enterprises important subject urgently to be resolved hurrily.
The desirable preservation environment of food after processing is that the food in storing need to exchange with fresh air, can liquid barrier pass in and out and microbial contamination again, to guarantee that food keeps original local flavor and quality in certain shelf life simultaneously.
In recent years, there is the report of large quantity research fruit and vegetable preservative film/freshness protection package both at home and abroad, there is good permeability to air, but be all limited to the application in fresh fruit and vegetables, do not have the function of microbial barrier.
The existing one-way cock device that installs additional on common plastics bag, can only realize interior outside one-way exhaust.Its defect is can not be inwardly air-breathing, easy-to-leak liquid, normal microbial contamination, cost is higher, fresh-keeping effect is poor etc.
Summary of the invention
The technical matters that the present invention solves is to provide a kind of food container with respiratory function that is conducive to extend effective period of food quality.
The technical solution adopted for the present invention to solve the technical problems is: have the food container of respiratory function, comprise vessel, at least a portion of described vessel is microporous barrier.Above-mentioned microporous barrier can arrange in bottle mouth position setting on bottle, can on bag, arrange etc.During use, can will on vessel, remove other regional seal of microporous barrier, microporous barrier is communicated with container intracavity, can make container intracavity form an environment that is suitable for food storing by microporous barrier like this.
Further: described vessel is the flexible bag with opening.
Further: described vessel is the flexible bag of sealing.
Further: described vessel comprises the rigidity bottle with bottleneck, and described bottleneck seals by sealing member, at least a portion of the sealing member that bottle mouth position is corresponding is microporous barrier.
Further: the sealing member integral body that bottle mouth position is corresponding is microporous barrier.
Further: described bottle is glass bottle or ceramic bottle or metal bottle or plastic bottle body or composite material bottle.
Further: the thickness of described microporous barrier is 2～10 μ m, the aperture of microporous barrier is 0.01～1.0 μ m.
The invention has the beneficial effects as follows: in container, can form a comparatively desirable food storage environment, fresh air can suitably exchange, keep suitable moisture, the original form, color and luster and the texture that keep food, also gas unnecessary in container can be discharged, make the suitable air microenvironment of formation in container, can reduce the Food Oxidation speed of becoming sour, resist and prevent infecting and breeding of spoilage organisms, malignant bacteria, guarantee the safety of food, extend effective period of food quality, and kept original local flavor and quality.
Accompanying drawing explanation
Fig. 1 is the schematic diagram that bottle mouth position is sealed by sealing member;
Fig. 2 has the schematic diagram of circular microporous barrier on the sealing member of bottle mouth position;
Fig. 3 has the schematic diagram of bar shaped microporous barrier on the sealing member of bottle mouth position;
Fig. 4 is that the sealing member integral body of bottle mouth position is the schematic diagram of microporous barrier;
Fig. 5 is the schematic diagram with the flexible bag of opening;
Fig. 6 is the schematic diagram of the flexible bag of sealing;
Fig. 7 is the schematic diagram of the packing container of the cylindrical shape that sealed by sealing member of bottle mouth position;
In figure, be labeled as: bottle 1, bottleneck 2, microporous barrier 3, bag 4, opening 5.
The specific embodiment
Below in conjunction with the drawings and specific embodiments, the present invention is further described.
As shown in Figures 1 to 7, the food container with respiratory function of the present invention, comprises vessel, and at least a portion of described vessel is microporous barrier 3.Above-mentioned microporous barrier 3 is a kind of two-way ventilated membranes of the prior art.Above-mentioned microporous barrier 3 can adopt polyethylene (PE) microporous barrier, polypropylene (PP) microporous barrier, Kynoar (PVDC) microporous barrier, polytetrafluoroethylene (PTFE) microporous barrier, polycarbonate (PC) microporous barrier etc.Above-mentioned microporous barrier can be selected a use, also can compound use, namely can on same container, use two or more microporous barriers simultaneously.Above-mentioned food container in use, in container, can form a comparatively desirable food storage environment, in container, the fresh air of air and external container can suitably exchange by microporous barrier, by microporous barrier, can keep moisture suitable in container, the original form that keeps food, color and luster and texture, can get rid of unnecessary gas in container, form the air microenvironment of suitable food storing, reduce the Food Oxidation speed of becoming sour, resist and prevent spoilage organisms, the infecting and breed of malignant bacteria, guarantee the safety of food, extended effective period of food quality, and keep original local flavor and quality.In prior art, just microporous barrier is used as filtration members, be not applied to food storing field.The present invention is applied to packaging for foodstuff by microporous barrier, has reached the effect of effective prolongation effective period of food quality, has namely reached beyond thought technique effect.
The embodiment of said vesse body has multiple, and as shown in Figure 5, described vessel is the flexible bag 4 with opening 5 to example.This bag itself can be made by microporous barrier 3, can be also that certain region of bag is made by microporous barrier, and namely bag can be made by flexible materials such as plastics or paper, at certain region division microporous barrier of bag.During use, food is put into bag, then by 5 encapsulation of the opening of bag, can make so a comparatively desirable food storage environment of the inner formation of bag.In order to facilitate the use of bag, can sealing member be set at opening 5 places, for example buckle-type or zip mode, when needs seal bag, can seal bag by sealing member like this, in needs take out bag, during food, sealing member can be opened.In addition, said vesse body can also be as shown in Figure 6, and described vessel is the flexible bag 4 of sealing.Above-mentioned bag is first food to be put in bag when food production, then by machine, bag encapsulated, thus the flexible bag 4 of a sealing of formation.This bag is suitable for food processing enterprises to be used.Certainly, vessel can also be as shown in Figures 1 to 4, and described vessel comprises the rigidity bottle 1 with bottleneck, and described bottleneck 2 seals by sealing member, and at least a portion of the sealing member that bottle mouth position is corresponding is microporous barrier 3.In said structure, certain region division microporous barrier that can be on sealing member, can be also that whole sealing member is exactly a microporous barrier.As shown in Figure 4, the sealing member integral body that opening part is corresponding is microporous barrier 3 to example.Above-mentioned bottle can be the bottle of applying in prior art, such as thinking glass bottle body or ceramic bottle or metal bottle or plastic bottle body or composite material bottle etc.
On the basis of the above, the present invention is also optimized design to the thickness of microporous barrier and aperture, and by studies have shown that in a large number, preferred version is: the thickness of described microporous barrier 3 is 2～10 μ m, and the aperture of microporous barrier 3 is 0.01～1.0 μ m.By thickness and the aperture of microporous barrier are rationally set, can make food storage environment further be optimized, such microporous barrier is the most favourable for the preservation of food.For this reason, carry out the experiment that extends the shelf life, referred to table 1.Use common PET plastic bag packaging container (being called for short common vessel in table) and have respiratory function the impact of PET plastic bag packaging container (packing container that microporous barrier is made is called for short respiratory function container in table) on Chicken Feet with Pickled Peppers shelf-life (take and rise by bag rate as observation index).Experiment shows: using the shelf-life of the Chicken Feet with Pickled Peppers sample of common PET plastic bag packaging container is 6 months, and using the Chicken Feet with Pickled Peppers sample shelf-life of the PET plastic bag packaging container with respiratory function is 9 months.In addition, also other food has been made to great many of experiments, also shown on existing basis, significantly to improve effective period of food quality.
The impact of table 1. packing container on Chicken Feet with Pickled Peppers shelf-life (bag rate that rises of take under room temperature condition is as observation index)
| Chicken Feet with Pickled Peppers laboratory sample | Laboratory sample quantity | January | March | June | September | December |
| Common vessel | 100 bags of 100g ╳ | 0 | 0 | 4 | 87 | 100 |
| Respiratory function container | 100 bags of 100g ╳ | 0 | 0 | 0 | 2 | 19 |
Food container of the present invention is suitable for storing various food: bacon, sauced meat, fermented meat, caviare, sauce salted fish, cheese, acidified milk, fermented beverage, preserved fruit, fruit jelly, preserved fruit, fermentation fruit product, jam, puree, fermentation Flour product, cake, bread etc.
Below introduce the above-mentioned various job operation that is provided with the vessel of microporous barrier:
1), while making flexible bag, according to bonding way difference, comprise following 3 kinds of preparation methods:
1. High molecular material microporous barrier, by plastic bag hot synthetic type machine, is made plastic bag in a temperature 105-170 ℃ heat seal.
2. High molecular material microporous barrier is made plastic bag by plastic bag super sonic forming machine.
3. High molecular material microporous barrier is made plastic bag by adhesives.
2) while making bottle, (comprise glass bottle or ceramic bottle or metal bottle or plastic bottle body or composite material bottle etc.), according to bonding way difference, comprise following 3 kinds of preparation methods:
1. High molecular material microporous barrier is covered to the bottle mouth position of bottle, by bottle heat seal capsuling machine at temperature 105-170 ℃ by microporous barrier and bottle heat seal.
2. High molecular material microporous barrier is covered to the bottle mouth position of bottle, by bottle super sonic capsuling machine, make microporous barrier by bottle sealing.
3. High molecular material microporous barrier is covered to the bottle mouth position of bottle, by adhesives make microporous barrier and bottle bonding.
Below by a plurality of embodiment, introduce food container of the present invention:
embodiment 1
Get the Pickles, Sichuan Style 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 2
Get the salted vegetable 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 3
Get the kimchi 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 4
Get the catsup and pickled vegetables 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 5
Get the zymotic soybean paste 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 6
Get the fermented bean curd 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 7
Get the Chicken Feet with Pickled Peppers 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 8
Get the bubble pigskin 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 9
Get the bubble green pepper pig ear 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 10
Get the pot-stewed chicken 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 11
Get the Cold spiced duck 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 12
Get the halogen goose 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 13
Get the Spiced beef 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 14
Get the spicy chicken nugget 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 15
Get the pressed salted duck 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 16
Get the halogen dried bean curd 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 16
Get the sausage 100g processing, pack in polytetrafluoroethylene (PTFE) microporous barrier plastic bag (100g capacity), by plastic bag hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtain.
embodiment 17
Get the Pickles, Sichuan Style 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 18
Get the salted vegetable 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 19
Get the catsup and pickled vegetables 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 20
Get the kimchi 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 21
Get the fermented bean curd 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 22
Get the zymotic soybean paste 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 23
Get the Chicken Feet with Pickled Peppers 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 24
Get the bubble pigskin 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 25
Get the bubble green pepper pig ear 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 26
Get the pot-stewed chicken 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 27
Get the Cold spiced duck 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 28
Get the halogen goose 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 29
Get the Spiced beef 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 30
Get the spicy chicken nugget 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 31
Get the pressed salted duck 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 32
Get the halogen dried bean curd 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 33
Get the sausage 100g processing, pack in glass bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 34
Get the Pickles, Sichuan Style pickling pepper 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 35
Get the Pickles, Sichuan Style bubble green vegetables 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 36
Get the Pickles, Sichuan Style bubble cowpea 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 37
Get the Pickles, Sichuan Style pickled radish 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 38
Get the Pickles, Sichuan Style bubble ginger 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 39
Get the Pickles, Sichuan Style bubble garlic 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 40
Get the Chicken Feet with Pickled Peppers 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 41
Get the bubble pigskin 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 42
Get the bubble green pepper pig ear 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 43
Get the pot-stewed chicken 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 44
Get the Cold spiced duck 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 45
Get the halogen goose 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 46
Get the Spiced beef 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 47
Get the spicy chicken nugget 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 48
Get the pressed salted duck 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 49
Get the halogen dried bean curd 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by plastic bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
embodiment 50
Get the sausage 100g processing, pack in plastic bottle (100g capacity), bottleneck covers polytetrafluoroethylene (PTFE) microporous barrier, by glass bottle hot synthetic type machine, at temperature 105-170 ℃ heat sealing, obtains.
Claims (7)
1. the food container with respiratory function, comprises vessel, it is characterized in that: at least a portion of described vessel is microporous barrier (3).
2. the food container with respiratory function as claimed in claim 1, is characterized in that: described vessel is the flexible bag (4) with opening (5).
3. the food container with respiratory function as claimed in claim 1, is characterized in that: described vessel is the flexible bag (4) of sealing.
4. the food container with respiratory function as claimed in claim 1, it is characterized in that: described vessel comprises the rigidity bottle (1) with bottleneck, described bottleneck (2) seals by sealing member, and at least a portion of the sealing member that bottle mouth position is corresponding is microporous barrier (3).
5. the food container with respiratory function as claimed in claim 4, is characterized in that: the sealing member integral body that bottle mouth position is corresponding is microporous barrier (3).
6. the food container with respiratory function as described in claim 4 or 5, is characterized in that: described bottle (1) is glass bottle or ceramic bottle or metal bottle or plastic bottle body or composite material bottle.
7. the food container with respiratory function as claimed in claim 1, is characterized in that: the thickness of described microporous barrier (3) is 2～10 μ m, and the aperture of microporous barrier (3) is 0.01～1.0 μ m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310039826.4A CN103964074A (en) | 2013-02-01 | 2013-02-01 | Food packaging container with breathing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310039826.4A CN103964074A (en) | 2013-02-01 | 2013-02-01 | Food packaging container with breathing function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103964074A true CN103964074A (en) | 2014-08-06 |
Family
ID=51234169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310039826.4A Pending CN103964074A (en) | 2013-02-01 | 2013-02-01 | Food packaging container with breathing function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103964074A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112660595A (en) * | 2021-01-06 | 2021-04-16 | 贵州品品久红食品有限公司 | Efficient in-bag fermentation method for pickled peppers |
| TWI846590B (en) * | 2023-09-08 | 2024-06-21 | 劉佳威 | Pickle preservation packaging method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079199A (en) * | 1992-04-27 | 1993-12-08 | 陶氏布兰德斯公司 | Microporous barrier and the bag of making thereof |
| CN2294933Y (en) * | 1996-12-17 | 1998-10-21 | 钱德丰 | Air-permeable bacterium-resistant pakage container |
| CN101384409A (en) * | 2006-02-21 | 2009-03-11 | 赛尔格有限责任公司 | Biaxially oriented microporous membrane |
| CN102892534A (en) * | 2010-03-12 | 2013-01-23 | 赛尔加德公司 | Biaxially oriented porous membranes, composites, and methods of manufacture and use |
| CN203186825U (en) * | 2013-02-01 | 2013-09-11 | 成都与康科技有限公司 | Food packaging container with breathing function |
-
2013
- 2013-02-01 CN CN201310039826.4A patent/CN103964074A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079199A (en) * | 1992-04-27 | 1993-12-08 | 陶氏布兰德斯公司 | Microporous barrier and the bag of making thereof |
| CN2294933Y (en) * | 1996-12-17 | 1998-10-21 | 钱德丰 | Air-permeable bacterium-resistant pakage container |
| CN101384409A (en) * | 2006-02-21 | 2009-03-11 | 赛尔格有限责任公司 | Biaxially oriented microporous membrane |
| CN102892534A (en) * | 2010-03-12 | 2013-01-23 | 赛尔加德公司 | Biaxially oriented porous membranes, composites, and methods of manufacture and use |
| CN203186825U (en) * | 2013-02-01 | 2013-09-11 | 成都与康科技有限公司 | Food packaging container with breathing function |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112660595A (en) * | 2021-01-06 | 2021-04-16 | 贵州品品久红食品有限公司 | Efficient in-bag fermentation method for pickled peppers |
| TWI846590B (en) * | 2023-09-08 | 2024-06-21 | 劉佳威 | Pickle preservation packaging method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Smith et al. | Developments in food packaging technology. Part II. Storage aspects | |
| Mullan et al. | Modified atmosphere packaging | |
| Opara et al. | Modified atmosphere packaging for food preservation | |
| US20100221393A1 (en) | Resealable, Reusable Plastic Storage Container and Lid With Gas-Permeable Membranes for Modified Storage of Food and Perishables | |
| CN102599228B (en) | High-oxygen modified atmosphere fresh-kept cooked poultry meat and preparation method thereof | |
| CN101253096A (en) | Packaged fresh food product and method for packaging fresh food products | |
| MXPA05008096A (en) | Method of preserving fresh perishables. | |
| CN101653231B (en) | Beans Zhacai and its processing method | |
| Ramesh | Food microbiology | |
| CN103964074A (en) | Food packaging container with breathing function | |
| CN203186825U (en) | Food packaging container with breathing function | |
| CN103766473A (en) | Controlled-release ethanol preservative as well as preparation method and application thereof | |
| US20210323750A1 (en) | System and method for extending the shelf life of a package containing a fresh food product | |
| Jeong et al. | Kimchi packaging technology: An overview | |
| EP0785891B1 (en) | Inhibition of the growth of micro-organisms | |
| KR101490669B1 (en) | Instant cooking container for modified atmosphere packaging | |
| CN115279204A (en) | Packaging of cultured tissue | |
| JP6173796B2 (en) | Packaged food, packaged food manufacturing equipment, processed food storage method | |
| CN202594038U (en) | Packaging container for fermentation products | |
| CN104229311A (en) | Pork packing box and pork preservation method | |
| CN204507361U (en) | A kind of efficient deoxygenation food packing device | |
| RU2323603C1 (en) | Treatment and preparation method for packed product containing meat | |
| CN104225271A (en) | Preservation method of gastrodia elata | |
| CN205470793U (en) | Ultrasonic wave disinfects little algae and stores storehouse | |
| CN201422397Y (en) | Household food intelligent deoxygenizing fresh preserving device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140806 |