CN202594038U - Packaging container for fermentation products - Google Patents
Packaging container for fermentation products Download PDFInfo
- Publication number
- CN202594038U CN202594038U CN 201220153612 CN201220153612U CN202594038U CN 202594038 U CN202594038 U CN 202594038U CN 201220153612 CN201220153612 CN 201220153612 CN 201220153612 U CN201220153612 U CN 201220153612U CN 202594038 U CN202594038 U CN 202594038U
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- CN
- China
- Prior art keywords
- bag
- packaging container
- utility
- model
- small holes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title abstract description 8
- 230000004151 fermentation Effects 0.000 title abstract description 8
- 238000004806 packaging method and process Methods 0.000 title abstract description 7
- 238000012856 packing Methods 0.000 claims description 10
- 230000037081 physical activity Effects 0.000 claims description 9
- 238000013022 venting Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 abstract description 12
- 238000001179 sorption measurement Methods 0.000 abstract 3
- 235000013324 preserved food Nutrition 0.000 abstract 2
- 230000006866 deterioration Effects 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
- 235000021107 fermented food Nutrition 0.000 description 8
- 238000010521 absorption reaction Methods 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 4
- 235000021110 pickles Nutrition 0.000 description 4
- 238000007789 sealing Methods 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
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Abstract
The utility model discloses a packaging container for fermentation products, relating to a food packaging container, in particular to a seal packaging bag for preserved foods. The packaging container comprises a bag body (1) and a physical active breathable bag (5); the physical active breathable bag (5) is arranged in the internal part of the bag body (1); small holes (3) are formed in the bag body (1); an adsorption film (4) is arranged on the small holes (3); two sides of the adsorption film (4) are connected with a bottle cover (1); the middle part below the adsorption film (4) is formed into a ventilation slot (2), so that the small holes (3) can be communicated with the outside. The packaging container provided by the utility model solves the problems that current preserved foods are continuously fermented to cause deterioration and corruption and the like.
Description
Technical field
The utility model relates to a kind of food container, is specifically related to a kind of cure foods and uses sealing bags.
Background technology
Pickles are sent out curing food food at present, and the finished product of making can continue fermentation and cause problems such as rotten corruption after packing, and in order to prevent these phenomenons, generally all adopting process is handled or increased additive, thereby can influence mouthfeel and destroy the food nutrition composition.
The utility model content
The utility model provides a kind of fermentate packing container, and the utility model has solved problems such as pickling the rotten corruption of packaged food continuation fermentation initiation at present.
For addressing the above problem, the utility model adopts following technical scheme: the fermentate packing container, comprise bag 1 and physical activity venting bags 5, and physical activity venting bags 5 is arranged at bag 1 inside; Aperture 3 is arranged on the bag 1, be provided with absorption film 4 above the aperture 3, absorption film 4 both sides are connected with bottle cap 1, form one in the middle of absorption film 4 belows and make aperture 3 and the extraneous air discharge duct 2 that communicates.
The utility model can be applicable to pickle, the fermented food packing.Pickle, fermented food contains a large amount of lactic acid bacterias, the long-distance transport sealed package. can influence fermentation, the quality of pickling.A kind of physical activity venting bags is adopted in a kind of fermentate viable bacteria packing container the inside, has the sealing function of permeable watertight, makes sack just as meeting is breathed.The packaging bag of band one-way exhaust valve is adopted in the outside, can effectively discharge the gas of cure foods, fermented food fermentation generation, and one-way exhaust valve is only discharged, can be inhaled.Cure foods, fermented food can normally ferment, and can not destroy the viable bacteria of fermented food the inside, preserve the best local flavor of food.The utility model can directly be put into micro-wave oven and heat, and bag phenomenon that rises can not occur.
Description of drawings
Fig. 1 is the utility model structural representation;
Fig. 2 is the A-A cutaway view of Fig. 1.
Nomenclature among the figure: bag 1, air discharge duct 2, aperture 3, absorption film 4, physical activity venting bags 5.
The specific embodiment
With illustrated embodiments the utility model is done detailed explanation below.
Shown in Fig. 1-2, the fermentate packing container comprises bag 1 and physical activity venting bags 5, and physical activity venting bags 5 is arranged at bag 1 inside; Aperture 3 is arranged on the bag 1, be provided with absorption film 4 above the aperture 3, absorption film 4 both sides are connected with bottle cap 1, form one in the middle of absorption film 4 belows and make aperture 3 and the extraneous air discharge duct 2 that communicates.
Pickle, because fermentation can cause the bag that rises, cause breakage in the fermented food transportation, pollute, go bad.The utility model is a fermentate viable bacteria packing container, and a kind of physical activity venting bags is adopted in the inside, has the sealing function of permeable watertight, makes sack just as meeting is breathed.The outer packing container that adopts the band one-way exhaust valve; Can effectively discharge the gas of cure foods, fermented food fermentation generation, one-way exhaust valve is only discharged and is not sucked, and can effectively avoid cure foods; Bag problem that rises of fermented food, and taste and the quality that can better preserve food.
What should explain at last is: obviously, the foregoing description only be for explain clearly that the utility model does for example, and be not qualification to embodiment.For the those of ordinary skill in affiliated field, on the basis of above-mentioned explanation, can also make other multi-form variation or change.Here need not also can't give exhaustive to all embodiments.And conspicuous variation of being amplified out thus or change still are among the protection domain of the utility model.
Claims (1)
1. the fermentate packing container is characterized in that, comprises bag (1) and physical activity venting bags (5), and physical activity venting bags (5) is arranged at bag (1) inside; Aperture (3) is arranged on the bag (1), be provided with absorbed film (4) above the aperture (3), absorbed film (4) both sides are connected with bottle cap (1), form one in the middle of absorbed film (4) below and make aperture (3) and the extraneous air discharge duct (2) that communicates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220153612 CN202594038U (en) | 2012-04-12 | 2012-04-12 | Packaging container for fermentation products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220153612 CN202594038U (en) | 2012-04-12 | 2012-04-12 | Packaging container for fermentation products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202594038U true CN202594038U (en) | 2012-12-12 |
Family
ID=47311602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220153612 Expired - Fee Related CN202594038U (en) | 2012-04-12 | 2012-04-12 | Packaging container for fermentation products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202594038U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450858A (en) * | 2018-05-10 | 2018-08-28 | 吴瑾 | A kind of method for salting that can directly eat dehydration pickles immediately |
-
2012
- 2012-04-12 CN CN 201220153612 patent/CN202594038U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450858A (en) * | 2018-05-10 | 2018-08-28 | 吴瑾 | A kind of method for salting that can directly eat dehydration pickles immediately |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121212 Termination date: 20130412 |