CN103948100B - One is invigorated blood circulation soft liver health-care vinegar beverage and processing method thereof - Google Patents
One is invigorated blood circulation soft liver health-care vinegar beverage and processing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
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Abstract
The invention discloses one to invigorate blood circulation soft liver health-care vinegar beverage and processing method thereof, it is made up of the raw material of following weight portion: white fungus 6-9, silver bar dish 10-15, acanthopanax fruit 8-15, gooseberry 10-20, mushroom 5-10, white jade beans 6-8, Radix Angelicae Sinensis 2-3, safflower 1-2, bark of eucommia 2-3, seed of Chinese dodder 1-2, root of kudzu vine 2-3, hoveniae semoveniae semen 1-2, tilia europaea 1-2, shellac 1-2, root of hollyhock 1-2, nourishing additive agent 6-9, rice vinegar and water are appropriate.The present invention invigorates blood circulation soft liver health-care vinegar beverage, nutritious equilibrium, and mouthfeel is moistened sour-sweet tasty and refreshing, unique flavor, can enhance metabolism, blood circulation, there is effect of blood circulation promoting and enriching, clearing liver cholagogic, invigorating the spleen benefit liver, strengthen the function of diuresis toxin expelling, useful health.
Description
Technical field
The present invention relates to one to invigorate blood circulation soft liver health-care vinegar beverage and processing method thereof, belong to food processing technology field.
Background technology
Vinegar has the history of several thousand in China, and it not only has seasoning effect, and has nutritional health function.Tradition vinegar is that fermenting raw materials obtains with grain, and taste is dull.Along with the development of making vinegar technology, and be the fruit vinegar that raw material is brewageed through scientific method with fruit, not only can reach the acidity of vinegar, remain the nutriment of fruit in composition upper part, also have unique fruit aroma, unique flavor, effect is better simultaneously.
But the edible range of vinegar in the market, the multiple demand that consumer promotes day by day can not be met, and vinegar beverage has become the health beverage after soda, tea beverage and fruit drink, because containing a large amount of vitamin antioxidants, having and enhance metabolism, eliminate aging cutin, the effect such as promoting blood circulation and removing blood stasis, anti-oxidant, is health & beauty " tonic ".
Summary of the invention
The object of the present invention is to provide a kind of nutritious equilibrium to have health care, mouthfeel good and invigorate blood circulation soft liver health-care vinegar beverage and the processing method thereof of unique flavor concurrently, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
One is invigorated blood circulation soft liver health-care vinegar beverage, is made up of the raw material of following weight portion:
White fungus 6-9, silver bar dish 10-15, acanthopanax fruit 8-15, gooseberry 10-20, mushroom 5-10, white jade beans 6-8, Radix Angelicae Sinensis 2-3, safflower 1-2, bark of eucommia 2-3, seed of Chinese dodder 1-2, root of kudzu vine 2-3, hoveniae semoveniae semen 1-2, tilia europaea 1-2, shellac 1-2, root of hollyhock 1-2, nourishing additive agent 6-9, rice vinegar and water are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: shrimp 10-15, black garlic 4-5, jerusalem artichoke 4-5, strange refined sub-5-8, green tea 6-10, bamboo charcoal powder 2-5, acacia nectar 2-4, rice wine 20-40, yellow seriflux 100-150;
Described nourishing additive agent preparation method be: by green tea pulverize, mix with bamboo charcoal powder, frying goes out perfume (or spice), adds yellow seriflux and boils 5-10 minute, centrifugal filtration, obtain tea perfume liquid; Jerusalem artichoke is cleaned peeling simple stage property, black garlic, strange refined sub-removal of impurities are pulverized and mixed, and rub mix evenly with clean shrimp, put into pressure cooker, add rice wine, under 0.1-0.2MPa, boiling 15-30 minute, makes pulping, melt cinder is separated, filter residue adds the press filtration of tea fragrant liquid grinding pulping again, and merging filtrate, adds acacia nectar, stir.
The processing method of described soft liver health-care vinegar beverage of invigorating blood circulation, comprises the following steps:
(1), by white fungus, mushroom steep respectively to send out to pull out and drain Yu Shui, be incorporated to pot, add the thick shape of 3-6 times poach system with clean segment silver bar dish one, melt cinder is separated, and filter residue grinds to form mud, obtains filtered juice, slag mud;
(2), by acanthopanax fruit, gooseberry removal of impurities clean mixing, and mix pulp 2-4 times water and together put into pulp machine, make pulping, melt cinder separation, obtains fruit juice, pomace;
(3), by Chinese medicine material mixing such as Radix Angelicae Sinensis, safflower, the bark of eucommia, root of hollyhocks, after adding 8-10 times of water boil, decoct 1-2 hour, filter and remove residue, obtain health promoting liquid;
(4), by white jade beans in clear water, soak 4-6 hour, pull out and drain, enter cage and steam well-done, taking-up is smash and is pressed into mud, mixes, add 2-3 times of rice vinegar and grind pulping with slag mud, pomace, leaves standstill 8-12 hour, simmers to the 3-5 minute that boils, filter and remove residue, obtain filtrate;
(5), by filtrate, health promoting liquid, fruit juice, filtered juice mix with other surplus stocks, sterilizing, filling and get final product.
Above-mentioned strange refined son, belongs to Eukarya, plant kingdom, Angiospermae, Dicotyledoneae, Lamiales, Labiatae, Salvia, and the seed of chia kind is nutritious, is rich in 52 kinds of nutrients, and polyphenoils planted by protein, calcium, iron and more than ten.The edible effect can played generation meal fat-reducing, continue energy supply, relax bowel after soaking; Tilia europaea belongs to Rutaceae, is the leaf on bodhi tree, has calmness of calming the nerves, the effect of improving water flood; Shellac is the colloid of Lacciferidae insect lac insect secreted by branch, the function heat-clearing of shellac, cool blood, removing toxic substances.
Beneficial effect of the present invention: stimulate circulation, enhance metabolism, has blood-enriching face-nourishing, dispelling cold of invigorating blood circulation and a clearing and activating the channels and collaterals effect.
The present invention invigorates blood circulation soft liver health-care vinegar beverage, nutritious equilibrium, and mouthfeel is moistened sour-sweet tasty and refreshing, unique flavor, can enhance metabolism, blood circulation, there is effect of blood circulation promoting and enriching, clearing liver cholagogic, invigorating the spleen benefit liver, strengthen the function of diuresis toxin expelling, useful health.
Detailed description of the invention
embodiment 1
One is invigorated blood circulation soft liver health-care vinegar beverage, is made up of the raw material of following weight (kg):
White fungus 8, silver bar dish 12, acanthopanax fruit 10, gooseberry 20, mushroom 8, white jade beans 6, Radix Angelicae Sinensis 2, safflower 1, the bark of eucommia 2, the seed of Chinese dodder 2, the root of kudzu vine 2, hoveniae semoveniae semen 2, tilia europaea 2, shellac 1, root of hollyhock 1, nourishing additive agent 8, rice vinegar and water are appropriate;
Described nourishing additive agent is made up of the raw material of following weight (kg): shrimp 12, black garlic 5, jerusalem artichoke 4, strange refined sub-5-8, green tea 8, bamboo charcoal powder 4, acacia nectar 3, rice wine 30, yellow seriflux 120;
Described nourishing additive agent preparation method be: by green tea pulverize, mix with bamboo charcoal powder, frying goes out perfume (or spice), adds yellow seriflux and boils 8 minutes, centrifugal filtration, obtain tea perfume liquid; Jerusalem artichoke is cleaned peeling simple stage property, black garlic, strange refined sub-removal of impurities are pulverized and mixed, and rub mix evenly with clean shrimp, put into pressure cooker, add rice wine, boiling 20 minutes, makes pulping at 0.2 mpa, melt cinder is separated, filter residue adds the press filtration of tea fragrant liquid grinding pulping again, and merging filtrate, adds acacia nectar, stir.
The processing method of described soft liver health-care vinegar beverage of invigorating blood circulation, comprises the following steps:
(1), by white fungus, mushroom steep respectively to send out to pull out and drain Yu Shui, be incorporated to pot, add 5 times of thick shapes of poach system with clean segment silver bar dish one, melt cinder is separated, and filter residue grinds to form mud, obtains filtered juice, slag mud;
(2), by acanthopanax fruit, gooseberry removal of impurities clean mixing, and mix pulp 3 times of water and together put into pulp machine, make pulping, melt cinder separation, obtains fruit juice, pomace;
(3), by Chinese medicine material mixing such as Radix Angelicae Sinensis, safflower, the bark of eucommia, root of hollyhocks, after adding 8 times of water boils, decoct 2 hours, filter and remove residue, obtain health promoting liquid;
(4), by white jade beans in clear water, soak 5 hours, pull out and drain, enter cage and steam well-done, taking-up is smash and is pressed into mud, mixes, add 3 times of rice vinegars and grind pulping with slag mud, pomace, and leave standstill 12 hours, simmer to boiling 4 minutes, filter and remove residue, obtains filtrate;
(5), by filtrate, health promoting liquid, fruit juice, filtered juice mix with other surplus stocks, sterilizing, filling and get final product.
Claims (2)
1. to invigorate blood circulation a soft liver health-care vinegar beverage, it is characterized in that, be made up of the raw material of following weight portion:
White fungus 6-9, silver bar dish 10-15, acanthopanax fruit 8-15, gooseberry 10-20, mushroom 5-10, white jade beans 6-8, Radix Angelicae Sinensis 2-3, safflower 1-2, bark of eucommia 2-3, seed of Chinese dodder 1-2, root of kudzu vine 2-3, hoveniae semoveniae semen 1-2, tilia europaea 1-2, shellac 1-2, root of hollyhock 1-2, nourishing additive agent 6-9, rice vinegar and water are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: shrimp 10-15, black garlic 4-5, jerusalem artichoke 4-5, strange refined sub-5-8, green tea 6-10, bamboo charcoal powder 2-5, acacia nectar 2-4, rice wine 20-40, yellow seriflux 100-150;
Described nourishing additive agent preparation method be: by green tea pulverize, mix with bamboo charcoal powder, frying goes out perfume (or spice), adds yellow seriflux and boils 5-10 minute, centrifugal filtration, obtain tea perfume liquid; Jerusalem artichoke is cleaned peeling simple stage property, black garlic, strange refined sub-removal of impurities are pulverized and mixed, and rub mix evenly with clean shrimp, put into pressure cooker, add rice wine, under 0.1-0.2MPa, boiling 15-30 minute, makes pulping, melt cinder is separated, filter residue adds the press filtration of tea fragrant liquid grinding pulping again, and merging filtrate, adds acacia nectar, stir.
2. to invigorate blood circulation as claimed in claim 1 the processing method of soft liver health-care vinegar beverage, it is characterized in that comprising the following steps:
(1), by white fungus, mushroom steep respectively to send out to pull out and drain Yu Shui, be incorporated to pot, add the thick shape of 3-6 times poach system with clean segment silver bar dish one, melt cinder is separated, and filter residue grinds to form mud, obtains filtered juice, slag mud;
(2), by acanthopanax fruit, gooseberry removal of impurities clean mixing, and mix pulp 2-4 times water and together put into pulp machine, make pulping, melt cinder separation, obtains fruit juice, pomace;
(3), by Chinese medicine material mixing such as Radix Angelicae Sinensis, safflower, the bark of eucommia, root of hollyhocks, after adding 8-10 times of water boil, decoct 1-2 hour, filter and remove residue, obtain health promoting liquid;
(4), by white jade beans in clear water, soak 4-6 hour, pull out and drain, enter cage and steam well-done, taking-up is smash and is pressed into mud, mixes, add 2-3 times of rice vinegar and grind pulping with slag mud, pomace, leaves standstill 8-12 hour, simmers to the 3-5 minute that boils, filter and remove residue, obtain filtrate;
(5), by filtrate, health promoting liquid, fruit juice, filtered juice mix with other surplus stocks, sterilizing, filling and get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410102157.5A CN103948100B (en) | 2014-03-19 | 2014-03-19 | One is invigorated blood circulation soft liver health-care vinegar beverage and processing method thereof |
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| CN201410102157.5A CN103948100B (en) | 2014-03-19 | 2014-03-19 | One is invigorated blood circulation soft liver health-care vinegar beverage and processing method thereof |
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| CN103948100A CN103948100A (en) | 2014-07-30 |
| CN103948100B true CN103948100B (en) | 2015-10-07 |
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|---|---|---|---|---|
| CN1137360A (en) * | 1995-06-06 | 1996-12-11 | 中国人民解放军第五一四医院 | Series health-care drink for dinner |
| CN1579254A (en) * | 2004-05-21 | 2005-02-16 | 杨现洲 | Functional health-care drink and its preparing process |
| CN1706429A (en) * | 2004-06-06 | 2005-12-14 | 张玲玲 | Body-nourishing and kidney-invigorating nutritious vinegar-honey oral liquid and production process |
| CN102100268A (en) * | 2009-12-17 | 2011-06-22 | 吴风英 | Fruit vinegar tea for sobering up, protecting liver and refreshing |
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2014
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1137360A (en) * | 1995-06-06 | 1996-12-11 | 中国人民解放军第五一四医院 | Series health-care drink for dinner |
| CN1579254A (en) * | 2004-05-21 | 2005-02-16 | 杨现洲 | Functional health-care drink and its preparing process |
| CN1706429A (en) * | 2004-06-06 | 2005-12-14 | 张玲玲 | Body-nourishing and kidney-invigorating nutritious vinegar-honey oral liquid and production process |
| CN102100268A (en) * | 2009-12-17 | 2011-06-22 | 吴风英 | Fruit vinegar tea for sobering up, protecting liver and refreshing |
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| CN103948100A (en) | 2014-07-30 |
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