CN103932115A - Intestine-moistening banana chip and preparation method thereof - Google Patents
Intestine-moistening banana chip and preparation method thereof Download PDFInfo
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- CN103932115A CN103932115A CN201410107143.2A CN201410107143A CN103932115A CN 103932115 A CN103932115 A CN 103932115A CN 201410107143 A CN201410107143 A CN 201410107143A CN 103932115 A CN103932115 A CN 103932115A
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- banana
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- mutton
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- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000005561 Musa balbisiana Species 0.000 title 1
- 241000234295 Musa Species 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 240000000569 Musa basjoo Species 0.000 claims abstract description 10
- 235000000139 Musa basjoo Nutrition 0.000 claims abstract description 10
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 9
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013580 sausages Nutrition 0.000 claims abstract description 7
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 15
- 235000012020 french fries Nutrition 0.000 claims description 14
- 240000004922 Vigna radiata Species 0.000 claims description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 206010010774 Constipation Diseases 0.000 claims description 10
- 108010010803 Gelatin Proteins 0.000 claims description 9
- 229920000159 gelatin Polymers 0.000 claims description 9
- 239000008273 gelatin Substances 0.000 claims description 9
- 235000019322 gelatine Nutrition 0.000 claims description 9
- 235000011852 gelatine desserts Nutrition 0.000 claims description 9
- 240000000249 Morus alba Species 0.000 claims description 8
- 241000005787 Cistanche Species 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 235000008708 Morus alba Nutrition 0.000 claims description 7
- 240000002924 Platycladus orientalis Species 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000021282 Sterculia Nutrition 0.000 claims description 6
- 240000001058 Sterculia urens Species 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 229940059107 sterculia Drugs 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 244000000383 Allium odorum Species 0.000 claims description 3
- 235000018645 Allium odorum Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 244000017020 Ipomoea batatas Species 0.000 abstract description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 241000336291 Cistanche deserticola Species 0.000 abstract 2
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000009253 Morus australis Species 0.000 abstract 1
- 235000006723 Morus australis Nutrition 0.000 abstract 1
- 241001412228 Scaphium lychnophorum Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000234615 Musaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to an intestine-moistening banana chip and a preparation method thereof. The chip is characterized by being prepared from the following raw materials by weight part: 1000-1100 of potato, 1-1.2 of purslane seed, 0.4-0.7 of Sterculia lychnophora, 1-1.1 of Cistanche deserticola, 0.8-1 of platycladi seed, 1.2-1.3 of Chinese wolfberry leaf, 0.8-1 of Japanese banana flower, 0.6-0.7 of Morus australis leaf, 18-19 of garlic, 4-5 of soybean milk, 100-110 of buckwheat flour, 10-11 of ham sausage, 2-3 of watermelon juice, 200-220 of banana, 0.6-0.7 of yeast, 7-8 of mutton, and 10-11 of a nutritional additive. The chip provided by the invention is golden yellow, crispy outside and tender inside. Because of the adding of mutton in the processing process, the chip provided by the invention is delicious. In addition, the sweet potato is rich in dietary fiber, and can promote gastrointestinal peristalsis by coordinating with banana. At the same time, supplemented with the Japanese banana flower, purslane seed, Cistanche deserticola, platycladi seed and other Chinese herbs, the chip provided by the invention can reach the intestine moistening effect.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of French fries, relate in particular to a kind of banana ease constipation French fries and preparation method thereof.
Background technology
French fries are a kind of wide leisure food popular to people.On market, the taste of French fries is of a great variety now, and mostly it is to use monosodium glutamate and different spices to carry out seasoning.But this French fries nutritional labeling is single, does not have health-care efficacy.
Summary of the invention
The object of this invention is to provide a kind of banana ease constipation French fries and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
Banana ease constipation French fries, is characterized in that being made by the raw material of following weight portion:
Potato 1000-1100, purslane seed 1-1.2, sterculia seed 0.4-0.7, saline cistanche 1-1.1, seed of Oriental arborvitae 0.8-1, folium lycii 1.2-1.3, flower of Japanese banana 0.8-1, chicken mulberry leaf 0.6-0.7, garlic 18-19, soya-bean milk 4-5, buckwheat 100-110, ham sausage 10-11, watermelon juice 2-3, banana 200-220, yeast 0.6-0.7, mutton 7-8, nourishing additive agent 10-11;
Described nourishing additive agent is made by following raw materials in part by weight: luffa 1-1.2, apple flower 0.8-1, Momordica grosvenori 1.1-1.2, seed of Chinese dodder 0.6-0.8, honey 1-2, mung bean 5-6, donkey-hide gelatin 2-3, rice vinegar 4-5;
Preparation method is: (1) adds 4-5 water making beating doubly by mung bean, and filter cleaner, collects filtrate; Luffa, apple flower, Momordica grosvenori, the seed of Chinese dodder are added to filtrate sealing and soak 7-8 hour, filter cleaner, obtains health care mung bean milk;
(2) by donkey-hide gelatin with rice vinegar water proof big fire steam to donkey-hide gelatin and melt completely, then gained material and health care mung bean milk are merged, add leftover materials, little fire adds thermal agitation, is boiled into paste, pulverize after drying, obtains.
The preparation method of described banana ease constipation French fries, is characterized in that comprising the following steps:
(1) purslane seed, the sterculia seed, saline cistanche, the seed of Oriental arborvitae, folium lycii, flower of Japanese banana, chicken mulberry leaf are added to 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) garlic is minced, mix and mix thoroughly with soya-bean milk, 3-5 minute is steamed in water proof big fire, obtains the fragrant garlic solvent of beans;
(3) by the diced shape of ham sausage, mix and mix thoroughly with watermelon juice, dry for standby;
(4) mutton is added to the 2.5-3 little fiery infusion 20-25 minute of water, liquid doubly, filter cleaner, obtains mutton soup; Buckwheat, yeast, mutton soup are mixed, add water and be kneaded into dough, at 30-35 ℃ of bottom fermentation 2-3 hour, then dough is dried, pulverized, obtain the fragrant buckwheat of meat;
(5) by peeling potatoes, send into steamer big fire and cook rear taking-up, mix and break into mud with banana, then add step (2), (3), (4) gained material and leftover materials, mixing is mixed thoroughly, sends into mould, the demoulding after compacting, slitting, enters oil cauldron frying 2-3 minute, obtains.
Flower of Japanese banana in the present invention is the flower of Musaceae plant bajiao banana, and chicken mulberry leaf are the leaf of moraceae plants chicken mulberry.
Beneficial effect of the present invention is:
French fries golden yellow color of the present invention, crisp outside tender inside, owing to having added mutton in process, make the present invention tasty, in addition, Ipomoea batatas is rich in dietary fiber, matches and can promote gastrointestinal peristalsis with banana, be aided with the Chinese medicines such as flower of Japanese banana, purslane seed, saline cistanche, the seed of Oriental arborvitae simultaneously, can reach the effect of ease constipation.
The specific embodiment
Banana ease constipation French fries, it is characterized in that by following weight portion (kilogram) raw material make:
Potato 1100, purslane seed 1.2, the sterculia seed 0.7, saline cistanche 1.1, the seed of Oriental arborvitae 0.8, folium lycii 1.3, flower of Japanese banana 0.8, chicken mulberry leaf 0.7, garlic 19, soya-bean milk 5, buckwheat 110, ham sausage 11, watermelon juice 3, banana 220, yeast 0.7, mutton 7, nourishing additive agent 11;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: luffa 1.2, apple flower 0.8, Momordica grosvenori 1.2, the seed of Chinese dodder 0.8, honey 2, mung bean 6, donkey-hide gelatin 2, rice vinegar 5;
Preparation method is: (1) adds 4-5 water making beating doubly by mung bean, and filter cleaner, collects filtrate; Luffa, apple flower, Momordica grosvenori, the seed of Chinese dodder are added to filtrate sealing and soak 7-8 hour, filter cleaner, obtains health care mung bean milk;
(2) by donkey-hide gelatin with rice vinegar water proof big fire steam to donkey-hide gelatin and melt completely, then gained material and health care mung bean milk are merged, add leftover materials, little fire adds thermal agitation, is boiled into paste, pulverize after drying, obtains.
The preparation method of described banana ease constipation French fries, comprises the following steps:
(1) purslane seed, the sterculia seed, saline cistanche, the seed of Oriental arborvitae, folium lycii, flower of Japanese banana, chicken mulberry leaf are added to 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) garlic is minced, mix and mix thoroughly with soya-bean milk, 3-5 minute is steamed in water proof big fire, obtains the fragrant garlic solvent of beans;
(3) by the diced shape of ham sausage, mix and mix thoroughly with watermelon juice, dry for standby;
(4) mutton is added to the 2.5-3 little fiery infusion 20-25 minute of water, liquid doubly, filter cleaner, obtains mutton soup; Buckwheat, yeast, mutton soup are mixed, add water and be kneaded into dough, at 30-35 ℃ of bottom fermentation 2-3 hour, then dough is dried, pulverized, obtain the fragrant buckwheat of meat;
(5) by peeling potatoes, send into steamer big fire and cook rear taking-up, mix and break into mud with banana, then add step (2), (3), (4) gained material and leftover materials, mixing is mixed thoroughly, sends into mould, the demoulding after compacting, slitting, enters oil cauldron frying 2-3 minute, obtains.
Claims (2)
1. banana ease constipation French fries, is characterized in that being made by the raw material of following weight portion:
Potato 1000-1100, purslane seed 1-1.2, sterculia seed 0.4-0.7, saline cistanche 1-1.1, seed of Oriental arborvitae 0.8-1, folium lycii 1.2-1.3, flower of Japanese banana 0.8-1, chicken mulberry leaf 0.6-0.7, garlic 18-19, soya-bean milk 4-5, buckwheat 100-110, ham sausage 10-11, watermelon juice 2-3, banana 200-220, yeast 0.6-0.7, mutton 7-8, nourishing additive agent 10-11;
Described nourishing additive agent is made by following raw materials in part by weight: luffa 1-1.2, apple flower 0.8-1, Momordica grosvenori 1.1-1.2, seed of Chinese dodder 0.6-0.8, honey 1-2, mung bean 5-6, donkey-hide gelatin 2-3, rice vinegar 4-5;
Preparation method is: (1) adds 4-5 water making beating doubly by mung bean, and filter cleaner, collects filtrate; Luffa, apple flower, Momordica grosvenori, the seed of Chinese dodder are added to filtrate sealing and soak 7-8 hour, filter cleaner, obtains health care mung bean milk;
(2) by donkey-hide gelatin with rice vinegar water proof big fire steam to donkey-hide gelatin and melt completely, then gained material and health care mung bean milk are merged, add leftover materials, little fire adds thermal agitation, is boiled into paste, pulverize after drying, obtains.
2. the preparation method of banana ease constipation French fries according to claim 1, is characterized in that comprising the following steps:
(1) purslane seed, the sterculia seed, saline cistanche, the seed of Oriental arborvitae, folium lycii, flower of Japanese banana, chicken mulberry leaf are added to 4-5 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) garlic is minced, mix and mix thoroughly with soya-bean milk, 3-5 minute is steamed in water proof big fire, obtains the fragrant garlic solvent of beans;
(3) by the diced shape of ham sausage, mix and mix thoroughly with watermelon juice, dry for standby;
(4) mutton is added to the 2.5-3 little fiery infusion 20-25 minute of water, liquid doubly, filter cleaner, obtains mutton soup; Buckwheat, yeast, mutton soup are mixed, add water and be kneaded into dough, at 30-35 ℃ of bottom fermentation 2-3 hour, then dough is dried, pulverized, obtain the fragrant buckwheat of meat;
(5) by peeling potatoes, send into steamer big fire and cook rear taking-up, mix and break into mud with banana, then add step (2), (3), (4) gained material and leftover materials, mixing is mixed thoroughly, sends into mould, the demoulding after compacting, slitting, enters oil cauldron frying 2-3 minute, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107143.2A CN103932115B (en) | 2014-03-21 | 2014-03-21 | A kind of banana ease constipation French fries and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107143.2A CN103932115B (en) | 2014-03-21 | 2014-03-21 | A kind of banana ease constipation French fries and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932115A true CN103932115A (en) | 2014-07-23 |
| CN103932115B CN103932115B (en) | 2015-11-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107143.2A Expired - Fee Related CN103932115B (en) | 2014-03-21 | 2014-03-21 | A kind of banana ease constipation French fries and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103932115B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330172A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Mung bean potato chips and preparation method thereof |
| CN103461913A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Blood-replenishing and qi-tonifying tremella purple sweet potato chip |
| CN103535667A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat-flavor chips and preparation method thereof |
-
2014
- 2014-03-21 CN CN201410107143.2A patent/CN103932115B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330172A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Mung bean potato chips and preparation method thereof |
| CN103461913A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Blood-replenishing and qi-tonifying tremella purple sweet potato chip |
| CN103535667A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat-flavor chips and preparation method thereof |
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| Publication number | Publication date |
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| CN103932115B (en) | 2015-11-18 |
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Effective date of registration: 20200928 Address after: Zhong Ming Zhen Jin Long Cun, Tongling County, Tongling City, Anhui Province Patentee after: TONGLING HUAJIA MINERAL TECHNOLOGY DEVELOPMENT Co.,Ltd. Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: WUHE MASTER TONG FOOD Co.,Ltd. |
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