CN103932046A - Three-melon and purple sweet potato noodles and preparation method thereof - Google Patents
Three-melon and purple sweet potato noodles and preparation method thereof Download PDFInfo
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- CN103932046A CN103932046A CN201410100150.XA CN201410100150A CN103932046A CN 103932046 A CN103932046 A CN 103932046A CN 201410100150 A CN201410100150 A CN 201410100150A CN 103932046 A CN103932046 A CN 103932046A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 6
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 30
- 235000000832 Ayote Nutrition 0.000 claims abstract description 14
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 14
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- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 14
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 14
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 14
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 14
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 10
- 235000019693 cherries Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 8
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 4
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 4
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 4
- 235000015097 nutrients Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000004976 Solanum vernei Nutrition 0.000 claims description 10
- 241000352057 Solanum vernei Species 0.000 claims description 10
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 240000006995 Abutilon theophrasti Species 0.000 claims description 3
- 241000521581 Millettia Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000003490 calendering Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims 2
- 244000302512 Momordica charantia Species 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
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- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 240000003065 Malva verticillata Species 0.000 abstract 1
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- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
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- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 7
- 240000001910 Momordica cochinchinensis Species 0.000 description 5
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000021059 hard food Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
The invention discloses a three-melon purple sweet potato noodle which is prepared from the following raw materials in parts by weight: 200-250 parts of flour, 30-40 parts of purple sweet potato powder, 10-15 parts of black rice powder, 20-30 parts of pumpkin, 8-10 parts of bitter gourd, 15-18 parts of white gourd, 4-5 parts of lily, 6-8 parts of mung bean, 1-2 parts of codonopsis pilosula, 4-5 parts of glossy privet fruit, 2-3 parts of linden leaf, 2-3 parts of cherry leaf, 3-4 parts of cluster mallow seed, 1-2 parts of caulis spatholobi, 2-3 parts of mesona chinensis, 1-2 parts of cape jasmine, 5-7 parts of nutrition powder and a proper amount of coconut juice; the noodles produced by the invention are fine and smooth, have strength and good glossiness, contain no additive, are green and safe, do not stick to soup when being boiled, do not break the noodles, are fragrant, sweet and mellow, and have the effects of preventing cancer, protecting liver, relaxing bowel and enhancing immunity.
Description
?
Technical field
The present invention relates to a kind of health caring noodles, relate in particular to purple potato noodles of a kind of three melons and preparation method thereof.
Background technology
The elderly makes them be difficult to digest hard food because its masticatory function, digestion function of stomach and intestine reduce, therefore its daily staple food prefers wheaten food, noodles are exactly one, there are on the market various health caring noodles, but food additives are mostly added, how harmfully eat, the invention provides a kind of green health noodles for this reason.
Summary of the invention
The present invention has overcome prior art deficiency, and purple potato noodles of a kind of three melons and preparation method thereof are provided.
The present invention is achieved by the following technical solutions:
The purple potato noodles of a kind of three melons are to be made up of the raw material of following weight parts:
Flour 200-250, purple sweet potato powder 30-40, black rice flour 10-15, pumpkin 20-30, balsam pear 8-10, wax gourd 15-18, lily 4-5, mung bean 6-8, Radix Codonopsis 1-2, fruit of glossy privet 4-5, bodhi leaf 2-3, cherry leaf 2-3, chingma abutilon seed 3-4, reticulate millettia 1-2, celestial careless 2-3, cape jasmine 1-2, nutrient powder 5-7, Coconut Juice are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: Lan Xiangzi: grape pip: cherry stone=1:1:1, rice vinegar is appropriate.
The purple potato noodle making of a kind of three melons Preparation Method, comprises the following steps:
(1) Lan Xiangzi, grape pip, cherry stone are chosen to assorted and cleaned, send into steamer, big fire steams 30-40 minute, takes out and uses immediately frozen water cold soaking 20-30 minute, pull out and drain, send in pot, pour proper amount of rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains nutrient powder;
(2) wax gourd is gone to cut sheet after flesh, with boiling water blanching 30-40 second, freeze drying again, obtain white gourd powder, pumpkin, balsam pear are gone after flesh diced, and clean the lily, the mung bean that bubble open and be mixed into pot, add 3-4 times of Coconut Juice, little fire is stewed 2-3 hour slowly, and cooling rear making beating, obtains crushed pumpkin;
(3) by Chinese medicine material co-grindings such as Radix Codonopsis, the fruit of glossy privet, bodhi leaves, add 8-10 times of clear water, boil rear slow fire boiling 60-70 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, white gourd powder, crushed pumpkin, traditional Chinese medicine powder are mixed with the whole raw materials of residue, are crushed to 100-120 order, add suitable quantity of water to be modulated into dough, through slaking, calendering, slitting, dry, cut off after sterilization packaging, obtain finished product.
Compared with prior art, advantage of the present invention is:
The noodles exquisiteness that the present invention produces energetically road, glossiness is good, not containing any additive, green safety, slip and do not glue and do not mix soup, unbroken noodles while boiling, purple potato is fragrant and sweet pure and sweet, thering is anti-cancer and protecting the liver, relax bowel, strengthen immune effect, adding pumpkin, balsam pear, wax gourd and make that noodles delicate fragrance is simple and elegant, tasty, good palatability, often edible can moistening lung qi-benefitting, the apocenosis of reducing phlegm, clearing heat and detoxicating, spleen benefiting and stimulating the appetite, reducing pressure and sugar, diuresis ease constipation, anticancer, the moistening skin beautifying of losing weight, raising immunity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The purple potato noodles of a kind of three melons are to be made up of the raw material of following weight (jin):
Flour 200, purple sweet potato powder 30, black rice flour 10, pumpkin 20, balsam pear 8, wax gourd 15, lily 4, mung bean 6, Radix Codonopsis 1, the fruit of glossy privet 4, bodhi leaf 2, cherry leaf 2, chingma abutilon seed 3, reticulate millettia 1, celestial grass 2, cape jasmine 1, nutrient powder 6, Coconut Juice are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: Lan Xiangzi: grape pip: cherry stone=1:1:1, rice vinegar is appropriate.
The purple potato noodle making of a kind of three melons Preparation Method, comprises the following steps:
(1) Lan Xiangzi, grape pip, cherry stone are chosen to assorted and cleaned, send into steamer, big fire steams 30 minutes, takes out and uses immediately frozen water cold soaking 20 minutes, pulls out and drains, and sends in pot, pours proper amount of rice vinegar into, and little fire stir-fries to dry, and cooling rear abrasive dust, obtains nutrient powder;
(2) wax gourd is gone to cut sheet after flesh, with boiling water blanching 30 seconds, then freeze drying, obtain white gourd powder, pumpkin, balsam pear are gone after flesh diced, be mixed into pot with cleaning the lily, the mung bean that bubble open, add 4 times of Coconut Juices, little fire is stewed 3 hours slowly, and cooling rear making beating, obtains crushed pumpkin;
(3) by Chinese medicine material co-grindings such as Radix Codonopsis, the fruit of glossy privet, bodhi leaves, add 10 times of clear water, boil rear slow fire boiling 70 minutes, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, white gourd powder, crushed pumpkin, traditional Chinese medicine powder are mixed with the whole raw materials of residue, are crushed to 120 orders, add suitable quantity of water to be modulated into dough, through slaking, calendering, slitting, dry, cut off after sterilization packaging, obtain finished product.
Claims (2)
1. the purple potato noodles of three melons, it is characterized in that being made up of the raw material of following weight parts:
Flour 200-250, purple sweet potato powder 30-40, black rice flour 10-15, pumpkin 20-30, balsam pear 8-10, wax gourd 15-18, lily 4-5, mung bean 6-8, Radix Codonopsis 1-2, fruit of glossy privet 4-5, bodhi leaf 2-3, cherry leaf 2-3, chingma abutilon seed 3-4, reticulate millettia 1-2, celestial careless 2-3, cape jasmine 1-2, nutrient powder 5-7, Coconut Juice are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: Lan Xiangzi: grape pip: cherry stone=1:1:1, rice vinegar is appropriate.
2. the purple potato noodle making of a three melons as claimed in claim 1 Preparation Method, is characterized in that comprising the following steps:
(1) Lan Xiangzi, grape pip, cherry stone are chosen to assorted and cleaned, send into steamer, big fire steams 30-40 minute, takes out and uses immediately frozen water cold soaking 20-30 minute, pull out and drain, send in pot, pour proper amount of rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains nutrient powder;
(2) wax gourd is gone to cut sheet after flesh, with boiling water blanching 30-40 second, freeze drying again, obtain white gourd powder, pumpkin, balsam pear are gone after flesh diced, and clean the lily, the mung bean that bubble open and be mixed into pot, add 3-4 times of Coconut Juice, little fire is stewed 2-3 hour slowly, and cooling rear making beating, obtains crushed pumpkin;
(3) by Chinese medicine material co-grindings such as Radix Codonopsis, the fruit of glossy privet, bodhi leaves, add 8-10 times of clear water, boil rear slow fire boiling 60-70 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned nutrient powder, white gourd powder, crushed pumpkin, traditional Chinese medicine powder are mixed with the whole raw materials of residue, are crushed to 100-120 order, add suitable quantity of water to be modulated into dough, through slaking, calendering, slitting, dry, cut off after sterilization packaging, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410100150.XA CN103932046B (en) | 2014-03-19 | 2014-03-19 | Three-melon and purple sweet potato noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410100150.XA CN103932046B (en) | 2014-03-19 | 2014-03-19 | Three-melon and purple sweet potato noodles and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN103932046A true CN103932046A (en) | 2014-07-23 |
| CN103932046B CN103932046B (en) | 2015-10-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410100150.XA Active CN103932046B (en) | 2014-03-19 | 2014-03-19 | Three-melon and purple sweet potato noodles and preparation method thereof |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366351A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof |
| CN104366268A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato noodles capable of enriching blood and moisturizing intestine and preparation method of purple sweet potato noodles capable of enriching blood and moisturizing intestine |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
| CN104365752A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Heat-clearing digestion-helping purple yam biscuit and preparing method thereof |
| CN104366271A (en) * | 2014-10-30 | 2015-02-25 | 安徽雁湖面粉有限公司 | Purple sweet potato dried noodles and production method of purple sweet potato dried noodles |
| CN104366362A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Avocado and purple sweet potato beauty-maintaining powder and preparation method thereof |
| CN104366370A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Dried garlic purple sweet potatoes with capabilities of promoting qi circulation and relieving depression and preparation method of dried garlic purple sweet potatoes |
| CN104366361A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof |
| CN104365855A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato milk tablet with capabilities of relieving summer heat and invigorating stomach and preparation method of purple sweet potato milk tablet |
| CN104366269A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Crab-flavor purple sweet potato noodle with kidney-tonifying and muscle and tendon nourishing functions and preparation method thereof |
| CN104381918A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Honey dried purple sweet potato for dispelling wind and cooling blood and preparation method thereof |
| CN104381381A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Purple sweet potato cake capable of nourishing Yin and protecting liver and preparation method thereof |
| CN104381907A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Dried purple sweet potato with functions of controlling nocturnal emission and refreshing, and preparation method of dried purple sweet potato |
| CN104397093A (en) * | 2014-10-28 | 2015-03-11 | 五河童师傅食品有限公司 | A yolk and solanum tuberdsm crisp for relaxing tendon and regulating qi and a preparation method thereof |
| CN105533545A (en) * | 2016-01-07 | 2016-05-04 | 武清泉 | Grapefruit weight-losing sandwich chips and preparation method thereof |
| CN108669440A (en) * | 2018-03-26 | 2018-10-19 | 广东日可威富硒食品有限公司 | A kind of alimentary paste of conditioning subhealthy state and preparation method thereof |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381907A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Dried purple sweet potato with functions of controlling nocturnal emission and refreshing, and preparation method of dried purple sweet potato |
| CN104366370A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Dried garlic purple sweet potatoes with capabilities of promoting qi circulation and relieving depression and preparation method of dried garlic purple sweet potatoes |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
| CN104365752A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Heat-clearing digestion-helping purple yam biscuit and preparing method thereof |
| CN104365855A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato milk tablet with capabilities of relieving summer heat and invigorating stomach and preparation method of purple sweet potato milk tablet |
| CN104366362A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Avocado and purple sweet potato beauty-maintaining powder and preparation method thereof |
| CN104366268A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato noodles capable of enriching blood and moisturizing intestine and preparation method of purple sweet potato noodles capable of enriching blood and moisturizing intestine |
| CN104366361A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof |
| CN104397093A (en) * | 2014-10-28 | 2015-03-11 | 五河童师傅食品有限公司 | A yolk and solanum tuberdsm crisp for relaxing tendon and regulating qi and a preparation method thereof |
| CN104366269A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Crab-flavor purple sweet potato noodle with kidney-tonifying and muscle and tendon nourishing functions and preparation method thereof |
| CN104381918A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Honey dried purple sweet potato for dispelling wind and cooling blood and preparation method thereof |
| CN104381381A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Purple sweet potato cake capable of nourishing Yin and protecting liver and preparation method thereof |
| CN104366351A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof |
| CN104366271A (en) * | 2014-10-30 | 2015-02-25 | 安徽雁湖面粉有限公司 | Purple sweet potato dried noodles and production method of purple sweet potato dried noodles |
| CN105533545A (en) * | 2016-01-07 | 2016-05-04 | 武清泉 | Grapefruit weight-losing sandwich chips and preparation method thereof |
| CN108669440A (en) * | 2018-03-26 | 2018-10-19 | 广东日可威富硒食品有限公司 | A kind of alimentary paste of conditioning subhealthy state and preparation method thereof |
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| CN103932046B (en) | 2015-10-28 |
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