CN104366351A - Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof - Google Patents
Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof Download PDFInfo
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- CN104366351A CN104366351A CN201410585256.3A CN201410585256A CN104366351A CN 104366351 A CN104366351 A CN 104366351A CN 201410585256 A CN201410585256 A CN 201410585256A CN 104366351 A CN104366351 A CN 104366351A
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- 238000002360 preparation method Methods 0.000 title claims description 10
- 244000017020 Ipomoea batatas Species 0.000 title abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 10
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 10
- 235000010591 Appio Nutrition 0.000 claims abstract description 10
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 239000009759 San-Chi Substances 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 241000255789 Bombyx mori Species 0.000 claims abstract description 7
- 240000001238 Gaultheria procumbens Species 0.000 claims abstract description 7
- 235000007297 Gaultheria procumbens Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000013871 bee wax Nutrition 0.000 claims abstract description 7
- 235000019993 champagne Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000014102 seafood Nutrition 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims description 15
- 241000352057 Solanum vernei Species 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 244000291564 Allium cepa Species 0.000 claims description 12
- 241000272525 Anas platyrhynchos Species 0.000 claims description 12
- 241000252185 Cobitidae Species 0.000 claims description 9
- 244000061508 Eriobotrya japonica Species 0.000 claims description 9
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 9
- 244000230712 Narcissus tazetta Species 0.000 claims description 9
- 210000001015 abdomen Anatomy 0.000 claims description 9
- 235000015241 bacon Nutrition 0.000 claims description 9
- 239000003205 fragrance Substances 0.000 claims description 9
- 235000013575 mashed potatoes Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 241000605422 Asparagus asparagoides Species 0.000 claims description 7
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 241000219991 Lythraceae Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 239000012166 beeswax Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000007790 scraping Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000013402 health food Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 241000220317 Rosa Species 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241000604017 Lysimachia sikokiana Species 0.000 abstract 1
- 241000234479 Narcissus Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 230000003287 optical effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses sleep-aiding floral-scented mashed purple sweet potato. The sleep-aiding floral-scented mashed purple sweet potato is prepared from the following raw materials in parts by weight: 70-80 parts of purple sweet potato, 5-8 parts of nutrition additive, 10-13 parts of rose hip, 12-14 parts of seafood soup, 7-8 parts of champagne, 3-4 parts of beewax, 3-4 parts of fermented soya-bean milk, 12-13 parts of green bean cake, 13-14 parts of celery, 10-12 parts of lily petal, 7-8 parts of narcissus bulb, 11-12 parts of mud fish, 2-3 parts of silkworm chrysalis meal, 0.8-1 parts of rhizoma smilacis glabrae, 1-1.3 parts of sanchi flower, 0.8-1 parts of Lysimachia sikokiana, 11-12 parts of black fungus and 0.5-1 parts of wintergreen. The process is simple, the production cost is low, the sleep-aiding floral-scented mashed purple sweet potato keeps the rich nutrition of the purple sweet potato, is added with food materials and medicine materials such as rose hip, rhizoma smilacis glabrae and sanchi flower, has high drug efficacy, is mild in property and flavor, is rich in nutrition, can be used for enhancing the immunity, has the efficacies on defying ageing, resisting fatigue, detoxifying, dehumidifying, clearing heat, soothing the liver and the like, and is an optical health food suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato, particularly relate to purple mashed potatoes of a kind of fragrance of a flower sleeping and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by purple potato, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces purple potato nutritive value originally, and the purple sweet potato food of therefore producing a kind of high health care seems particularly important.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide purple mashed potatoes of a kind of fragrance of a flower sleeping and preparation method thereof.
The present invention is achieved by the following technical solutions:
The purple mashed potatoes of a kind of fragrance of a flower sleeping, be made up of the raw material of following weight portion:
Purple potato 70-80, nourishing additive agent 5-8, fructus rosae 10-13, seafood soup 12-14, champagne 7-8, beeswax 3-4, fermented bean drink 3-4, mung bean cake 12-13, celery 13-14, lily petal 10-12, Narcissus Tazetta L. Var 7-8, loach 11-12, dried silkworm chrysalis meal 2-3, smilax 0.8-1, sanchi flower 1-1.3, hairystalk loosestrife herb 0.8-1, black fungus 11-12, wintergreen 0.5-1;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 1.8-2 jin, the duck one of 4-6 jin, Radix Angelicae Sinensis 20-24 gram, ilecis,fructus 23-24 gram, Hua Shallot 14-16 gram, fructus alpiniae oxyphyllae 17-18 gram, bacon 40-50 gram, the broken 15-20 of candied date gram, loquat juice 70-100 gram, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1-2 hour, and taking-up crucian;
(3) by step (2) gained crucian, water after burning the deep fat that rolls 2-3 time, taking-up drains, then scraping is oppressed mixing and minced, and to obtain final product.
A preparation method for the purple mashed potatoes of fragrance of a flower sleeping, comprises the following steps:
(1) dried silkworm chrysalis meal, smilax, sanchi flower, hairystalk loosestrife herb, wintergreen are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) celery chopping, with purple potato, beeswax mixing and stirring, enters pot Chinese medicine juice and fumigates 20-25 minute, goes celery to take out and cooks purple potato, stand-by;
(3) loach segment, wears string with bamboo let jointly with black fungus, sprays champagne, enters baking oven baking 15-20 minute, takes out loach, black fungus dries abrasive dust, stand-by;
(4) Narcissus Tazetta L. Var is diced, and the little fire heating of seafood soup converted by mung bean cake, is slowly stirred to and all melts, then pour Narcissus Tazetta L. Var fourth, fermented bean drink mixing infusion into thickness, get out stand-by; Lily petal shreds, stand-by;
(5) purple potato will be cooked and above-mentioned steps gained mixing of materials is pounded pureed, and stir, to obtain final product.
Advantage of the present invention is:
Present invention process is simple, production cost is low, not only possesses the abundant nutrition of purple potato itself, and food materials, the medicinal material such as fructus rosae, smilax, sanchi flower that add, drug effect is high, nature and flavor are gentle, nutritious, can develop immunitypty, having the effects such as anti-ageing, antifatigue, removing toxic substances dehumidifying, flat heat-clearing liver, is all-ages best health food.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The purple mashed potatoes of a kind of fragrance of a flower sleeping, be made up of the raw material of following weight portion (jin):
Purple potato 80, nourishing additive agent 5, fructus rosae 13, seafood soup 14, champagne 8, beeswax 4, fermented bean drink 3, mung bean cake 13, celery 14, lily petal 12, Narcissus Tazetta L. Var 8, loach 12, dried silkworm chrysalis meal 3, smilax 1, sanchi flower 1.3, hairystalk loosestrife herb 1, black fungus 12, wintergreen 1;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 2 jin, the duck one of 6 jin, Radix Angelicae Sinensis 20 grams, ilecis,fructus 23 grams of, Hua Shallot 16 grams, fructus alpiniae oxyphyllae 18 grams, 40 grams, bacon, broken 20 grams of candied date, loquat juice 100 grams, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1 hour, and taking-up crucian;
(3) by step (2) gained crucian, water and burn the deep fat that rolls 3 times, taking-up drains, then the mixing of the scraping flesh of fish is minced, and to obtain final product.
A preparation method for the purple mashed potatoes of fragrance of a flower sleeping, comprises the following steps:
(1) dried silkworm chrysalis meal, smilax, sanchi flower, hairystalk loosestrife herb, wintergreen are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;
(2) celery chopping, with purple potato, beeswax mixing and stirring, enters pot Chinese medicine juice stifling 25 minutes, goes celery to take out and cook purple potato, stand-by;
(3) loach segment, wears string with bamboo let jointly with black fungus, sprays champagne, enters baking oven and toast 20 minutes, takes out loach, black fungus dries abrasive dust, stand-by;
(4) Narcissus Tazetta L. Var is diced, and the little fire heating of seafood soup converted by mung bean cake, is slowly stirred to and all melts, then pour Narcissus Tazetta L. Var fourth, fermented bean drink mixing infusion into thickness, get out stand-by; Lily petal shreds, stand-by;
(5) purple potato will be cooked and above-mentioned steps gained mixing of materials is pounded pureed, and stir, to obtain final product.
Claims (2)
1. the purple mashed potatoes of fragrance of a flower sleeping, is characterized in that being made up of the raw material of following weight portion:
Purple potato 70-80, nourishing additive agent 5-8, fructus rosae 10-13, seafood soup 12-14, champagne 7-8, beeswax 3-4, fermented bean drink 3-4, mung bean cake 12-13, celery 13-14, lily petal 10-12, Narcissus Tazetta L. Var 7-8, loach 11-12, dried silkworm chrysalis meal 2-3, smilax 0.8-1, sanchi flower 1-1.3, hairystalk loosestrife herb 0.8-1, black fungus 11-12, wintergreen 0.5-1;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 1.8-2 jin, the duck one of 4-6 jin, Radix Angelicae Sinensis 20-24 gram, ilecis,fructus 23-24 gram, Hua Shallot 14-16 gram, fructus alpiniae oxyphyllae 17-18 gram, bacon 40-50 gram, the broken 15-20 of candied date gram, loquat juice 70-100 gram, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1-2 hour, and taking-up crucian;
(3) by step (2) gained crucian, water after burning the deep fat that rolls 2-3 time, taking-up drains, then scraping is oppressed mixing and minced, and to obtain final product.
2. the preparation method of the purple mashed potatoes of a kind of fragrance of a flower sleeping according to claim 1, is characterized in that comprising the following steps:
(1) dried silkworm chrysalis meal, smilax, sanchi flower, hairystalk loosestrife herb, wintergreen are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) celery chopping, with purple potato, beeswax mixing and stirring, enters pot Chinese medicine juice and fumigates 20-25 minute, goes celery to take out and cooks purple potato, stand-by;
(3) loach segment, wears string with bamboo let jointly with black fungus, sprays champagne, enters baking oven baking 15-20 minute, takes out loach, black fungus dries abrasive dust, stand-by;
(4) Narcissus Tazetta L. Var is diced, and the little fire heating of seafood soup converted by mung bean cake, is slowly stirred to and all melts, then pour Narcissus Tazetta L. Var fourth, fermented bean drink mixing infusion into thickness, get out stand-by; Lily petal shreds, stand-by;
(5) purple potato will be cooked and above-mentioned steps gained mixing of materials is pounded pureed, and stir, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410585256.3A CN104366351A (en) | 2014-10-28 | 2014-10-28 | Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410585256.3A CN104366351A (en) | 2014-10-28 | 2014-10-28 | Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366351A true CN104366351A (en) | 2015-02-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410585256.3A Pending CN104366351A (en) | 2014-10-28 | 2014-10-28 | Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104366351A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995738A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Nutritious healthcare mashed purple sweet potato and preparing method thereof |
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| CN103494143A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Mashed potato with beef |
| CN103598548A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Coffee mashed potatoes |
| CN103750114A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Purple sweet potato glutinous rice flour and preparation method thereof |
| CN103749595A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof |
| CN103892200A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Heart-nourishing nerve-calming noodles and preparation method thereof |
| CN103932046A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Three-melon and purple sweet potato noodles and preparation method thereof |
| CN103947976A (en) * | 2014-03-21 | 2014-07-30 | 五河童师傅食品有限公司 | Nutritive buckwheat-purple sweet potato mash |
| CN104055150A (en) * | 2014-03-26 | 2014-09-24 | 马鞍山市瑞利食品有限公司 | Eyesight-improving egg roll with purple potatoes and manufacturing method thereof |
-
2014
- 2014-10-28 CN CN201410585256.3A patent/CN104366351A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494143A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Mashed potato with beef |
| CN103598548A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Coffee mashed potatoes |
| CN103750114A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Purple sweet potato glutinous rice flour and preparation method thereof |
| CN103749595A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof |
| CN103892200A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Heart-nourishing nerve-calming noodles and preparation method thereof |
| CN103932046A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Three-melon and purple sweet potato noodles and preparation method thereof |
| CN103947976A (en) * | 2014-03-21 | 2014-07-30 | 五河童师傅食品有限公司 | Nutritive buckwheat-purple sweet potato mash |
| CN104055150A (en) * | 2014-03-26 | 2014-09-24 | 马鞍山市瑞利食品有限公司 | Eyesight-improving egg roll with purple potatoes and manufacturing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995738A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Nutritious healthcare mashed purple sweet potato and preparing method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150225 |