CN103923760A - Cleaning agent for food mechanical equipment - Google Patents
Cleaning agent for food mechanical equipment Download PDFInfo
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- CN103923760A CN103923760A CN201410184054.8A CN201410184054A CN103923760A CN 103923760 A CN103923760 A CN 103923760A CN 201410184054 A CN201410184054 A CN 201410184054A CN 103923760 A CN103923760 A CN 103923760A
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- parts
- mechanical equipment
- sodium
- cleaning agent
- food mechanical
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Abstract
The invention discloses a cleaning agent for food mechanical equipment. The cleaning agent is composed of the following components in parts by weight: 4-8 parts of sodium dodecyl sulfate, 3-6 parts of fatty amine polyoxyethylene ether, 1-3 parts of ammonium chloride, 1-3 parts of potassium hydrogen tartrate, 3-5 parts of sodium persulfate, 1-3 parts of carboxymethyl cellulose sodium, 10-20 parts of propylene glycol, 0.2-0.4 part of essence, 2-4 parts of sulfamic acid and 300-500 parts of water. A preparation process of the cleaning agent for the food mechanical equipment comprises the steps of mixing all the components according to the ratio, stirring, and uniformly dispersing to obtain a finished product. Compared with the prior art, the cleaning agent simultaneously has multiple effects such as cleaning and sterilizing and is relatively strong in practicability, simple in preparation process and low in cost.
Description
Technical field
The invention belongs to household chemicals technical field, more specifically relate to a kind of food mechanical equipment clean-out system.
Background technology
The cleaning decontamination of equipment for food-processing is considered to more difficult always, with common clean-out system, cleans, and not only cleaning performance is poor, and due to not containing sterilization composition, cannot carry out disinfection; If disinfection, essential by other method, formality is numerous and diverse, and cost is higher.
Summary of the invention
The object of the invention is to overcome the deficiency that prior art exists, a kind of food mechanical equipment clean-out system is provided.
For achieving the above object, the present invention has taked following technical scheme:
A food mechanical equipment clean-out system, in weight part, composed of the following components:
Sodium lauryl sulphate: 4～8, aliphatic amine polyoxyethylene ether: 3～6,
Ammonium chloride: 1～3, tartarus: 1～3, Sodium Persulfate: 3～5,
Sodium cellulose glycolate: 1～3, propylene glycol: 10～20, essence: 0.2～0.4,
Thionamic acid: 2～4, water: 300～500.
The preparation technology of described food mechanical equipment clean-out system is: by proportioning, each component is mixed, after dispersed with stirring is even, get final product to obtain finished product.
Compared with prior art, the present invention has following beneficial effect:
(1) the present invention can have the multi-efficiencies such as cleaning and sterilization concurrently simultaneously, and practicality is stronger;
(2) preparation technology is simple, with low cost.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A food mechanical equipment clean-out system, in weight part, composed of the following components:
Sodium lauryl sulphate: 4, aliphatic amine polyoxyethylene ether: 3, ammonium chloride: 1,
Tartarus: 1, Sodium Persulfate: 3, sodium cellulose glycolate: 1,
Propylene glycol: 10, essence: 0.2, thionamic acid: 2, water: 300.
Embodiment 2
A food mechanical equipment clean-out system, in weight part, composed of the following components:
Sodium lauryl sulphate: 8, aliphatic amine polyoxyethylene ether: 6, ammonium chloride: 3,
Tartarus: 3, Sodium Persulfate: 5, sodium cellulose glycolate: 3,
Propylene glycol: 20, essence: 0.4, thionamic acid: 4, water: 500.
Embodiment 3
A food mechanical equipment clean-out system, in weight part, composed of the following components:
Sodium lauryl sulphate: 6, aliphatic amine polyoxyethylene ether: 5, ammonium chloride: 2,
Tartarus: 2, Sodium Persulfate: 4, sodium cellulose glycolate: 2,
Propylene glycol: 16, essence: 0.3, thionamic acid: 3, water: 400.
The preparation technology of described food mechanical equipment clean-out system is: by proportioning, each component is mixed, after dispersed with stirring is even, get final product to obtain finished product.
Claims (4)
1. a food mechanical equipment clean-out system, is characterized in that, in weight part, composed of the following components:
Sodium lauryl sulphate: 4～8, aliphatic amine polyoxyethylene ether: 3～6,
Ammonium chloride: 1～3, tartarus: 1～3, Sodium Persulfate: 3～5,
Sodium cellulose glycolate: 1～3, propylene glycol: 10～20, essence: 0.2～0.4,
Thionamic acid: 2～4, water: 300～500.
2. a food mechanical equipment clean-out system, is characterized in that, in weight part, composed of the following components:
Sodium lauryl sulphate: 4, aliphatic amine polyoxyethylene ether: 3, ammonium chloride: 1,
Tartarus: 1, Sodium Persulfate: 3, sodium cellulose glycolate: 1,
Propylene glycol: 10, essence: 0.2, thionamic acid: 2, water: 300.
3. a food mechanical equipment clean-out system, is characterized in that, in weight part, composed of the following components:
Sodium lauryl sulphate: 8, aliphatic amine polyoxyethylene ether: 6, ammonium chloride: 3,
Tartarus: 3, Sodium Persulfate: 5, sodium cellulose glycolate: 3,
Propylene glycol: 20, essence: 0.4, thionamic acid: 4, water: 500.
4. a food mechanical equipment clean-out system, is characterized in that, in weight part, composed of the following components:
Sodium lauryl sulphate: 6, aliphatic amine polyoxyethylene ether: 5, ammonium chloride: 2,
Tartarus: 2, Sodium Persulfate: 4, sodium cellulose glycolate: 2,
Propylene glycol: 16, essence: 0.3, thionamic acid: 3, water: 400.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410184054.8A CN103923760A (en) | 2014-05-01 | 2014-05-01 | Cleaning agent for food mechanical equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410184054.8A CN103923760A (en) | 2014-05-01 | 2014-05-01 | Cleaning agent for food mechanical equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103923760A true CN103923760A (en) | 2014-07-16 |
Family
ID=51142158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410184054.8A Pending CN103923760A (en) | 2014-05-01 | 2014-05-01 | Cleaning agent for food mechanical equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103923760A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105238572A (en) * | 2015-10-29 | 2016-01-13 | 成都顺发消洗科技有限公司 | Low-foam sterilizating and cleaning agent used for food equipment |
-
2014
- 2014-05-01 CN CN201410184054.8A patent/CN103923760A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105238572A (en) * | 2015-10-29 | 2016-01-13 | 成都顺发消洗科技有限公司 | Low-foam sterilizating and cleaning agent used for food equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140716 |