CN105238572A - Low-foam sterilizating and cleaning agent used for food equipment - Google Patents
Low-foam sterilizating and cleaning agent used for food equipment Download PDFInfo
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- CN105238572A CN105238572A CN201510722937.4A CN201510722937A CN105238572A CN 105238572 A CN105238572 A CN 105238572A CN 201510722937 A CN201510722937 A CN 201510722937A CN 105238572 A CN105238572 A CN 105238572A
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Abstract
The invention relates to a low-foam sterilizing and cleaning agent used for food equipment, belonging to the technical field of cleaning agents. The low-foam sterilizing and cleaning agent used for the food equipment provided by the invention comprises the following raw materials by weight: 30 to 58 parts of sulfamic acid, 1 to 8 parts of polyvinylpyrrolidone, 2 to 5 parts of sodium perborate, 30 to 45 parts of calcium hypochlorite, 10 to 20 parts of tetradecanoic acid sucrose ester, 0.6 to 3 parts of ethoxylated nonylphenol, 20 to 50 parts of phosphoric acid, 5 to 12 parts of alkyl ether phosphate and 30 to 50 parts of water. According to the invention, raw materials like sulfamic acid, polyvinylpyrrolidone and sodium perborate are used and cooperated with other raw materials, so the low-foam sterilizing and cleaning agent can be used for cleaning of the food equipment and sterilization treatment; meanwhile, the agent has few foams and is easy to treat.
Description
Technical field
The present invention relates to a kind of disinfection cleaning agent, more particularly, the present invention relates to a kind of low bubble disinfection cleaning agent for food apparatus, belong to sanitising agent technical field.
Background technology
Food apparatus refers to and food raw material is processed into the mechanical means and device applied in food (or work in-process) process.Food apparatus mainly can be divided into the large class of food processing machinery, packaging facilities two, comprises screening and wash machine, pulverizes and cutting mechanics, to stir and homogeneous machinery, forming machine, separation machinery, evaporation and concentrate machinery, drying machinery, baking machinery, Refrigerating Machinery, extruding machinery, conveying machinery etc.
It is CN102690736A that State Intellectual Property Office discloses a publication number in 2012.9.26, the patent of invention that name is called " a kind of food industry machine oxidation pre-washing agent and preparation method thereof ", which disclose a kind of food industry machine oxidation pre-washing agent and preparation method thereof, this clean-out system comprises the component of following percentage: the sulfuric acid of 1-3%, the hydrogen peroxide of 20-40%, the citric acid of 3-5%, the sodium cumene sulfonate of 1-10%, surplus is deionized water.The preparation method of pre-washing agent composition of the present invention, technique is simple, and cheaper starting materials is easy to get.The composition that the method is obtained, by effects such as the infiltration to dirt, emulsification, oxidation, increase surface hydrophilicities, the clean dirt ability of follow-up alkaline cleaner can be significantly improved, there is the advantage such as wetting ability, saving alkali cleaning scavenging period, saving alkali cleaning alkali charge increasing equipment surface.
Above-mentioned food industry machine of the prior art oxidation pre-washing agent cannot to food apparatus disinfection, and foam is more, is difficult to process.
Summary of the invention
The present invention is intended to the problem solving above-mentioned existing food industry machine oxidation pre-washing agent, there is provided a kind of low bubble disinfection cleaning agent for food apparatus, this low bubble disinfection cleaning agent being used for food apparatus can not only cleaning food equipment, can also disinfection, and foam is few, be easy to process.
In order to realize foregoing invention object, its concrete technical scheme is as follows:
For a low bubble disinfection cleaning agent for food apparatus, it is characterized in that: comprise the following raw material according to weight parts:
Thionamic acid 30-58 part
Polyvinylpyrrolidone 1-8 part
Sodium peroxoborate 2-5 part
Losantin 30-45 part
TETRADECONIC ACID sucrose ester 10-20 part
Ethoxylized nonylphenol 0.6-3 part
Phosphoric acid 20-50 part
Alkyl ether phosphate 5-12 part
Water 30-50 part.
Preferably, a kind of low bubble disinfection cleaning agent for food apparatus, is characterized in that: comprise the following raw material according to weight parts:
Thionamic acid 35-50 part
Polyvinylpyrrolidone 3-7 part
Sodium peroxoborate 3-4 part
Losantin 33-40 part
TETRADECONIC ACID sucrose ester 15-18 part
Ethoxylized nonylphenol 1.2-2.5 part
Phosphoric acid 21-45 part
Alkyl ether phosphate 7-10 part
Water 35-40 part.
Preferably, a kind of low bubble disinfection cleaning agent for food apparatus, is characterized in that: comprise the following raw material according to weight parts:
Thionamic acid 50 parts
Polyvinylpyrrolidone 6 parts
Sodium peroxoborate 2.5 parts
Losantin 35 parts
TETRADECONIC ACID sucrose ester 17 parts
Ethoxylized nonylphenol 2.8 parts
Phosphoric acid 21 parts
Alkyl ether phosphate 11 parts
36 parts, water.
Ethoxylized nonylphenol of the present invention is the ethoxylized nonylphenol containing 10-15% iodine.
Phosphoric acid of the present invention is the phosphoric acid of 50-60%.
The Advantageous Effects that the present invention brings:
The invention solves food industry machine of the prior art oxidation pre-washing agent cannot to food apparatus disinfection, and foam is more, reluctant problem.The present invention adopts the raw materials such as thionamic acid, polyvinylpyrrolidone, Sodium peroxoborate, coordinates other raw materials, can not only cleaning food equipment, can also disinfection, and foam is few, is easy to process.
Embodiment
embodiment 1
For a low bubble disinfection cleaning agent for food apparatus, comprise the following raw material according to weight parts:
Thionamic acid 30 parts
Polyvinylpyrrolidone 1 part
Sodium peroxoborate 2 parts
Losantin 30 parts
TETRADECONIC ACID sucrose ester 10 parts
Ethoxylized nonylphenol 0.6 part
Phosphoric acid 20 parts
Alkyl ether phosphate 5 parts
30 parts, water.
embodiment 2
For a low bubble disinfection cleaning agent for food apparatus, comprise the following raw material according to weight parts:
Thionamic acid 58 parts
Polyvinylpyrrolidone 8 parts
Sodium peroxoborate 5 parts
Hypochlorous acid Ca45 part
TETRADECONIC ACID sucrose ester 20 parts
Ethoxylized nonylphenol 3 parts
Phosphoric acid 50 parts
Alkyl ether phosphate 12 parts
50 parts, water.
embodiment 3
For a low bubble disinfection cleaning agent for food apparatus, comprise the following raw material according to weight parts:
Thionamic acid 44 parts
Polyvinylpyrrolidone 4.5 parts
Sodium peroxoborate 3.5 parts
Losantin 37.5 parts
TETRADECONIC ACID sucrose ester 15 parts
Ethoxylized nonylphenol 1.8 parts
Phosphoric acid 35 parts
Alkyl ether phosphate 9 parts
40 parts, water.
embodiment 4
For a low bubble disinfection cleaning agent for food apparatus, comprise the following raw material according to weight parts:
Thionamic acid 32 parts
Polyvinylpyrrolidone 5 parts
Sodium peroxoborate 4 parts
Losantin 38 parts
TETRADECONIC ACID sucrose ester 18 parts
Ethoxylized nonylphenol 2.7 parts
Phosphatase 24 2 parts
Alkyl ether phosphate 7 parts
32 parts, water.
embodiment 5
On the basis of embodiment 1-4, preferred:
Described ethoxylized nonylphenol is the ethoxylized nonylphenol containing 10% iodine.
Described phosphoric acid is the phosphoric acid of 50%.
embodiment 6
On the basis of embodiment 1-4, preferred:
Described ethoxylized nonylphenol is the ethoxylized nonylphenol containing 15% iodine.
Described phosphoric acid is the phosphoric acid of 60%.
embodiment 7
On the basis of embodiment 1-4, preferred:
Described ethoxylized nonylphenol is the ethoxylized nonylphenol containing 13% iodine.
Described phosphoric acid is the phosphoric acid of 55%.
embodiment 8
On the basis of embodiment 1-4, preferred:
Described ethoxylized nonylphenol is the ethoxylized nonylphenol containing 11% iodine.
Described phosphoric acid is the phosphoric acid of 58%.
Claims (5)
1. for a low bubble disinfection cleaning agent for food apparatus, it is characterized in that: comprise the following raw material according to weight parts:
Thionamic acid 30-58 part
Polyvinylpyrrolidone 1-8 part
Sodium peroxoborate 2-5 part
Losantin 30-45 part
TETRADECONIC ACID sucrose ester 10-20 part
Ethoxylized nonylphenol 0.6-3 part
Phosphoric acid 20-50 part
Alkyl ether phosphate 5-12 part
Water 30-50 part.
2. a kind of low bubble disinfection cleaning agent for food apparatus according to claim 1, is characterized in that: comprise the following raw material according to weight parts:
Thionamic acid 35-50 part
Polyvinylpyrrolidone 3-7 part
Sodium peroxoborate 3-4 part
Losantin 33-40 part
TETRADECONIC ACID sucrose ester 15-18 part
Ethoxylized nonylphenol 1.2-2.5 part
Phosphoric acid 21-45 part
Alkyl ether phosphate 7-10 part
Water 35-40 part.
3. a kind of low bubble disinfection cleaning agent for food apparatus according to claim 1, is characterized in that: comprise the following raw material according to weight parts:
Thionamic acid 50 parts
Polyvinylpyrrolidone 6 parts
Sodium peroxoborate 2.5 parts
Losantin 35 parts
TETRADECONIC ACID sucrose ester 17 parts
Ethoxylized nonylphenol 2.8 parts
Phosphoric acid 21 parts
Alkyl ether phosphate 11 parts
36 parts, water.
4. a kind of low bubble disinfection cleaning agent for food apparatus according to claim 1,2 or 3, is characterized in that: described ethoxylized nonylphenol is the ethoxylized nonylphenol containing 10-15% iodine.
5. a kind of low bubble disinfection cleaning agent for food apparatus according to claim 1,2 or 3, is characterized in that: described phosphoric acid is the phosphoric acid of 50-60%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510722937.4A CN105238572A (en) | 2015-10-29 | 2015-10-29 | Low-foam sterilizating and cleaning agent used for food equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510722937.4A CN105238572A (en) | 2015-10-29 | 2015-10-29 | Low-foam sterilizating and cleaning agent used for food equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105238572A true CN105238572A (en) | 2016-01-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510722937.4A Pending CN105238572A (en) | 2015-10-29 | 2015-10-29 | Low-foam sterilizating and cleaning agent used for food equipment |
Country Status (1)
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406887A (en) * | 2007-10-12 | 2009-04-15 | 广州泰成生化科技有限公司 | In situ cleaning method |
| CN103651567A (en) * | 2012-09-24 | 2014-03-26 | 天津博克尼科技发展有限公司 | Special washing disinfectant for food utensil and equipment |
| CN103923760A (en) * | 2014-05-01 | 2014-07-16 | 湖州华鼎贸易有限公司 | Cleaning agent for food mechanical equipment |
-
2015
- 2015-10-29 CN CN201510722937.4A patent/CN105238572A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406887A (en) * | 2007-10-12 | 2009-04-15 | 广州泰成生化科技有限公司 | In situ cleaning method |
| CN103651567A (en) * | 2012-09-24 | 2014-03-26 | 天津博克尼科技发展有限公司 | Special washing disinfectant for food utensil and equipment |
| CN103923760A (en) * | 2014-05-01 | 2014-07-16 | 湖州华鼎贸易有限公司 | Cleaning agent for food mechanical equipment |
Non-Patent Citations (1)
| Title |
|---|
| 秦国治: "《防腐蚀技术及应用实例》", 30 April 2002, 北京：化学工业出版社 * |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160113 |
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| RJ01 | Rejection of invention patent application after publication |