CN103919194A - Ginkgo black-bone chicken soup - Google Patents
Ginkgo black-bone chicken soup Download PDFInfo
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- CN103919194A CN103919194A CN201310013036.9A CN201310013036A CN103919194A CN 103919194 A CN103919194 A CN 103919194A CN 201310013036 A CN201310013036 A CN 201310013036A CN 103919194 A CN103919194 A CN 103919194A
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- gingko
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 40
- 235000014347 soups Nutrition 0.000 title claims abstract description 36
- 241000218628 Ginkgo Species 0.000 title abstract description 10
- 235000011201 Ginkgo Nutrition 0.000 title abstract description 10
- 235000008100 Ginkgo biloba Nutrition 0.000 title abstract description 10
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 39
- 241000756943 Codonopsis Species 0.000 claims abstract description 10
- 241000196324 Embryophyta Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 9
- 235000020187 evaporated milk Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 3
- 244000194101 Ginkgo biloba Species 0.000 claims description 31
- 241001412627 Adenophora liliifolia Species 0.000 claims description 9
- 244000291564 Allium cepa Species 0.000 claims description 8
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 8
- 240000007087 Apium graveolens Species 0.000 claims description 8
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 8
- 235000010591 Appio Nutrition 0.000 claims description 8
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000257727 Allium fistulosum Species 0.000 abstract 1
- 235000008553 Allium fistulosum Nutrition 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 244000100170 Phaseolus lunatus Species 0.000 abstract 1
- 235000010617 Phaseolus lunatus Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 4
- 241000234314 Zingiber Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- CPGCVOVWHCWVTP-LJAQVGFWSA-N (S)-nonacosan-10-ol Chemical compound CCCCCCCCCCCCCCCCCCC[C@@H](O)CCCCCCCCC CPGCVOVWHCWVTP-LJAQVGFWSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- SQGLUEWZRKIEGS-UHFFFAOYSA-N Ginkgetin Natural products C1=CC(OC)=CC=C1C1=CC(=O)C2=C(O)C=C(OC)C(C=3C(=CC=C(C=3)C=3OC4=CC(O)=CC(O)=C4C(=O)C=3)O)=C2O1 SQGLUEWZRKIEGS-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 229930045534 Me ester-Cyclohexaneundecanoic acid Natural products 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- CPGCVOVWHCWVTP-UHFFFAOYSA-N celidoniol Natural products CCCCCCCCCCCCCCCCCCCC(O)CCCCCCCCC CPGCVOVWHCWVTP-UHFFFAOYSA-N 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- AIFCFBUSLAEIBR-UHFFFAOYSA-N ginkgetin Chemical compound C=1C(OC)=CC(O)=C(C(C=2)=O)C=1OC=2C(C=1)=CC=C(OC)C=1C1=C(O)C=C(O)C(C(C=2)=O)=C1OC=2C1=CC=C(O)C=C1 AIFCFBUSLAEIBR-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to a nourishing food, and particularly relates to a ginkgo black-bone chicken soup. The ginkgo black-bone chicken soup is composed of the following raw materials: 3000-4000 grams of a clear soup, 400-600 grams of ginkgo, 100-250 grams of sieva bean, 20-50 grams of radix adenophorae, 10-30 grams of codonopsis, 5-8 grams of angelica sinensis, 5-11 grams of medlar, 10-20 grams of red dates, 1500-2500 grams of chicken skeletons, 2500-3500 grams of big bones, 500-800 grams of welsh onion, 750-1000 grams of old ginger, 35-50 grams of chicken essence, 5-10 grams of monosodium glutamate, 15-20 grams of table salt, 20-25 grams of plant evaporated milk, and 100-150 grams of a chicken oil. The ginkgo black-bone chicken soup is the superior nourishing food, gathers the nutrition of ginkgo and black-bone chickens, and has the efficacies of tonifying kidney and strengthening liver, nourishing yin and clearing heat, benefiting qi and tonifying deficiency with long-term eating. In addition, the ginkgo black-bone chicken soup is not high in preparation cost, and is suitable for long-term eating.
Description
Technical field
The invention belongs to a kind of nourishing food, specifically a kind of gingko silkie soup.
Background technology
Gingko is again ginkgo nut, and it is made up of meat exosper, sclerotin mesosperm, kind benevolence.The acid of gingko composition containing ginkgo, ginkgo powder, ginnol, ginkgetin, protein, carbohydrate, calcium, phosphorus, iron, carrotene, the micro-sweetness and bitterness of taste, its medicinal " lung channel ", " beneficial temper " are surely coughed and are breathed heavily, and dwindle just, be applicable to cough the diseases contrary, that phlegm is many of breathing, no matter partially cold, partial heat, all can dietotherapy, inducing astrigency is band only, convergence dehumidifying, no matter lower first void declines, clear and thin leucorrhea or damp invasion of lower energizer, band is lower yellow turbid, and the enuresis, frequent micturition etc. all has effect.Edible gingko health is prolonged life and is listed in imperial tribute in the Song dynasty.
Black-bone chicken is medicine, is dual-purpose good merchantable brand, and its effect is not at soup at meat, and the flat taste of its property is sweet, has enriching yin and nourishing kidney, blood-enrich, vulcanizes void, regulating menstruation and activating blood, only collapses effects such as controlling band.Energy mediator's body immunity function and anti-ageing is enjoyed the title of " medicine chicken " from ancient times.
Gingko stewed chicken, had been both cuisines name meat and fish dishes, was again excellent tonic product, the rare Chinese medicines such as selected high-quality Radix Codonopsis, the root of straight ladybell.Meticulously stew and form with marmite, its fine and tender taste, gingko entrance perfume (or spice) is glutinous, light, the pale yellow band of the clear look of soup is white, delicious mellow, has effect of the strong liver of kidney tonifying, nourishing Yin and clearing heat, beneficial gas qi-restoratives.
Summary of the invention
The object of this invention is to provide the nourishing food that a kind of gingko and silkie soup boil:
Gingko silkie soup, is made up of following raw material: clear soup 3000-4000 gram, gingko 400-600 gram, snow beans 100-250 gram, the root of straight ladybell 20-50 gram, Radix Codonopsis 10-30 gram, celery returns 5-8 gram, matrimony vine 5-11 gram, red date 10-20 gram, chicken frame 1500-2500 gram, large bone 2500-3500 gram, shallot 500-800 gram, old ginger 750-1000 gram, chickens' extract 35-50 gram, monosodium glutamate 5-10 gram, edible salt 15-20 gram, plant evaporated milk 20-25 gram, chicken fat 100-150 gram.
Gingko silkie soup, is made up of following raw material: 3000 grams of clear soup, 400 grams of gingkoes, 150 grams of snow beans, 20 grams of the root of straight ladybell, 10 grams of Radix Codonopsis, celery returns 5 grams, 5 grams of matrimony vines, 10 grams of red dates, 1500 grams, chicken frame, 2500 grams, large bone, 500 grams, shallot, 750 grams of old gingers, 35 grams of chickens' extracts, 8 grams of monosodium glutamates, 15 grams of edible salts, 20 grams of plant evaporated milks, 100 grams of chicken fat.
Its preparation method of gingko silkie soup is as follows:
A, in pot, pour 150 kilograms of clear water into;
B, the large bone of 2000 grams is put into clear water pot removing after watery blood;
C, the chicken frame of 1500 grams is put into pot;
D, put into the shallot of 500 grams, the old ginger of 1000 grams again, boil with big fire, after boiling, big fire is endured 30 minutes again, is then transferred to little fire heating clear soup stand-by.
Getting 3000 grams of the clear soup endured pours in marmite; Then put into 400 grams of gingkoes, 100 grams of snow beans, celery returns 5 grams, 50 grams of the root of straight ladybell, 10 grams of Radix Codonopsis, 35 grams of chickens' extracts, 5 grams of monosodium glutamates, 15 grams of edible salts, 1250 grams, chicken, 20 grams of plant evaporated milks, 100 grams of chicken fat, 10 grams of matrimony vines, 20 grams of red dates, obtain gingko silkie soup after it is boiled.
Gingko silkie soup of the present invention is a kind of first-class nourishing food, and it has gathered the nutrition of gingko and black-bone chicken, long-term edible effect with the strong liver of kidney tonifying, nourishing Yin and clearing heat, beneficial gas qi-restoratives.The four seasons mend clearly, suit the taste of both old and young.In addition, the cost of manufacture of gingko silkie soup of the present invention is not high, is applicable to long-term edible.
Detailed description of the invention
For making technical scheme of the present invention and feature clearer, below in conjunction with embodiment, the present invention is described in further detail.At this, following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.
Gingko silkie soup, is made up of following raw material: 3000 grams of clear soup, 400 grams of gingkoes, 150 grams of snow beans, 20 grams of the root of straight ladybell, 10 grams of Radix Codonopsis, celery returns 5 grams, 5 grams of matrimony vines, 10 grams of red dates, 1500 grams, chicken frame, 2500 grams, large bone, 500 grams, shallot, 750 grams of old gingers, 35 grams of chickens' extracts, 8 grams of monosodium glutamates, 15 grams of edible salts, 20 grams of plant evaporated milks, 100 grams of chicken fat.
Its preparation method of gingko silkie soup is as follows:
A, in pot, pour 150 kilograms of clear water into;
B, the large bone of 2000 grams is put into clear water pot removing after watery blood;
C, the chicken frame of 1500 grams is put into pot;
D, put into the shallot of 500 grams, the old ginger of 1000 grams again, boil with big fire, after boiling, big fire is endured 30 minutes again, is then transferred to little fire heating clear soup stand-by.
Getting 3000 grams of the clear soup endured pours in marmite; Then put into 400 grams of gingkoes, 100 grams of snow beans, celery returns 5 grams, 50 grams of the root of straight ladybell, 10 grams of Radix Codonopsis, 35 grams of chickens' extracts, 5 grams of monosodium glutamates, 15 grams of edible salts, 1250 grams, chicken, 20 grams of plant evaporated milks, 100 grams of chicken fat, 10 grams of matrimony vines, 20 grams of red dates, obtain gingko silkie soup after it is boiled.
Obviously, the above embodiment of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here cannot give exhaustive to all embodiments.Everyly belong to apparent variation or the still row in protection scope of the present invention of variation that technical scheme of the present invention extends out.
Claims (4)
1. gingko silkie soup, is characterized in that being made up of following raw material: clear soup 3000-4000 gram, gingko 400-600 gram, snow beans 100-250 gram, the root of straight ladybell 20-50 gram, Radix Codonopsis 10-30 gram, celery returns 5-8 gram, matrimony vine 5-11 gram, red date 10-20 gram, chicken frame 1500-2500 gram, large bone 2500-3500 gram, shallot 500-800 gram, old ginger 750-1000 gram, chickens' extract 35-50 gram, monosodium glutamate 5-10 gram, edible salt 15-20 gram, plant evaporated milk 20-25 gram, chicken fat 100-150 gram.
2. gingko silkie soup according to claim 1, is characterized in that being made up of following raw material: 3000 grams of clear soup, 400 grams of gingkoes, 150 grams of snow beans, 20 grams of the root of straight ladybell, 10 grams of Radix Codonopsis, celery returns 5 grams, 5 grams of matrimony vines, 10 grams of red dates, 1500 grams, chicken frame, 2500 grams, large bone, 500 grams, shallot, 750 grams of old gingers, 35 grams of chickens' extracts, 8 grams of monosodium glutamates, 15 grams of edible salts, 20 grams of plant evaporated milks, 100 grams of chicken fat.
3. gingko silkie soup according to claim 1 and 2, is characterized in that preparation method is as follows:
A, in pot, pour 150 kilograms of clear water into;
B, the large bone of 2000 grams is put into clear water pot removing after watery blood;
C, the chicken frame of 1500 grams is put into pot;
D, put into the shallot of 500 grams, the old ginger of 1000 grams again, boil with big fire, after boiling, big fire is endured 30 minutes again, is then transferred to little fire heating clear soup stand-by.
4. gingko silkie soup according to claim 3, is characterized in that preparation method is as follows:
Getting 3000 grams of the clear soup endured pours in marmite; Then put into 400 grams of gingkoes, 100 grams of snow beans, celery returns 5 grams, 50 grams of the root of straight ladybell, 10 grams of Radix Codonopsis, 35 grams of chickens' extracts, 5 grams of monosodium glutamates, 15 grams of edible salts, 1250 grams, chicken, 20 grams of plant evaporated milks, 100 grams of chicken fat, 10 grams of matrimony vines, 20 grams of red dates, obtain gingko silkie soup after it is boiled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310013036.9A CN103919194A (en) | 2013-01-11 | 2013-01-11 | Ginkgo black-bone chicken soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310013036.9A CN103919194A (en) | 2013-01-11 | 2013-01-11 | Ginkgo black-bone chicken soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919194A true CN103919194A (en) | 2014-07-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310013036.9A Pending CN103919194A (en) | 2013-01-11 | 2013-01-11 | Ginkgo black-bone chicken soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919194A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105229A (en) * | 2015-09-24 | 2015-12-02 | 张甜 | Qi-tonifying kelp-silkie soup |
-
2013
- 2013-01-11 CN CN201310013036.9A patent/CN103919194A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105229A (en) * | 2015-09-24 | 2015-12-02 | 张甜 | Qi-tonifying kelp-silkie soup |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140716 |