CN103919053A - Gamey sorghum fast-food powder and preparation process thereof - Google Patents
Gamey sorghum fast-food powder and preparation process thereof Download PDFInfo
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- CN103919053A CN103919053A CN201410173621.XA CN201410173621A CN103919053A CN 103919053 A CN103919053 A CN 103919053A CN 201410173621 A CN201410173621 A CN 201410173621A CN 103919053 A CN103919053 A CN 103919053A
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- 239000000843 powder Substances 0.000 title claims abstract description 28
- 240000006394 Sorghum bicolor Species 0.000 title claims abstract description 20
- 235000011684 Sorghum saccharatum Nutrition 0.000 title claims abstract description 20
- 235000013410 fast food Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 18
- 230000003020 moisturizing effect Effects 0.000 claims abstract description 8
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 5
- 241000018646 Pinus brutia Species 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 230000001007 puffing effect Effects 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 22
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 14
- 241000723418 Carya Species 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000005369 Alstonia scholaris Species 0.000 claims description 3
- 206010023126 Jaundice Diseases 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000013016 damping Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 230000005484 gravity Effects 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 210000004556 brain Anatomy 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 206010011224 Cough Diseases 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 230000000295 complement effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 244000068645 Carya illinoensis Species 0.000 abstract 1
- 235000009025 Carya illinoensis Nutrition 0.000 abstract 1
- 240000004980 Rheum officinale Species 0.000 abstract 1
- 235000008081 Rheum officinale Nutrition 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000003712 anti-aging effect Effects 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010008631 Cholera Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- -1 236 milligrams Chemical compound 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses gamey sorghum fast-food powder and a preparation process thereof, belonging to the field of food. The gamey sorghum fast-food powder is prepared from the following raw materials in parts by weight: 12kg of sorghum rice, 2.5kg of rheum officinale rice, 0.8kg of pine nut, 0.3kg of pecan nuts, 0.7kg of dry red jujube powder and 1.6kg of powdered sugar. The preparation process comprises the following procedures: preprocessing raw and auxiliary materials; baking a kernel material; mixing and puffing; baking; crushing, stirring; and packaging, so as to finally obtain the product. The gamey sorghum fast-food powder and the preparation process have the beneficial effects that the problem of shortage of the gamey sorghum fast-food powder food which is abundant in nutrition, long in quality guarantee period, good in natural flavor, and ready-to-use in the market at present is solved, the gamey sorghum fast-food powder has the effects of enriching the blood and moisturizing the intestines, moistening the lung to arrest cough, preventing senility and tonifying the brain, and plays a dietotherapy role of comprehensively supplementing human nutrition according to the principles that different nutrient healthcare functions are reasonable and complementary.
Description
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of game Chinese sorghum fast food powder and manufacture craft thereof.
Background technology
As everyone knows, current popular fast food, with regard to its kind, say, nothing more than having normal food and the large class of health food two, though be a kind of popular instant food, there is its nutrition single, the shelf-life is short, the puzzlement of the problems such as natural flavor is not good enough, has brought many inconvenience to people's out on tours and work.
Summary of the invention
In order to overcome shortcoming and the weak point of background technology, the object of the present invention is to provide a kind of game Chinese sorghum fast food powder and manufacture craft thereof, solve and on existing market, also to lack that a kind of nutritious, long shelf-life, natural flavor are good, the problem of the game Chinese sorghum fast food powder food of instant.
The object of the invention is to be achieved through the following technical solutions:
Game Chinese sorghum fast food powder and a manufacture craft thereof, it comprises the following steps:
Take following raw material: sorghum rice 12kg, Radix Et Rhizoma Rhei rice 2.5kg, loose seed 0.8kg, hickory kernel 0.3kg, dry red date powder 0.7kg, Icing Sugar 1.6kg;
(1) former, auxiliary material pretreatment: by sorghum rice, the damping of Radix Et Rhizoma Rhei rice water spray, moisturizing 2-3h, make sorghum rice water content reach 18%-19%, again loose seed is placed under the airtight condition of 40-45 ℃ after 24h processes, slightly firmly rub with the hands except kind of a benevolence underwear, through gravity, sieve and obtain the clean benevolence of milky pine nut again, hickory kernel is screened out to the bits grain of 1-3mm granularity and is classified as 2-3 granularity group use to be baked;
(2) baking benevolence material: the hickory kernel of pine nut clean Renhe classification is toasted respectively at the temperature of 170-200 ℃, bake to planting benevolence jaundice, fragrance is obvious, during glossy and transparent feel;
(3) mixture puffing: the sorghum rice after moistening, Radix Et Rhizoma Rhei rice are added in mixer and mixed, and send into continuously in extruder pressurization and carry out expandedly, bulking machine internal pressure is 1.02 MPas, and extrusion temperature is 190-220 ℃;
(4) dry: adopt drum type brake dryer, under the temperature conditions of 110-120 ℃, dry 2.5-3.5min, expanded material is dried, make too high residual moisture be down to 2%-4%, thereby make it add heat fixation, produce roasting fragrance;
(5) pulverize: the material after expanded is first carried out to nature cooling down, then shatter to passing through the fineness of 24 mesh sieves with disintegrating machine;
(6) puddle: together with the baking benevolence material that swelling powder, dry red date powder, Icing Sugar and step (2) are obtained, in mixing drum, puddle evenly;
(7) packing: mixed powder that step (6) is obtained is cooling, after degerming, then seal pocket type packing machine and pack with automatic gauge, filling.
Described sorghum rice have with stomach, invigorating the spleen, long-pending, the temperature of disappearing in, puckery stomach, the effect of cholera only.In Chinese sorghum, contain tannin, have the solid de-effect of convergence, the patient who suffers from chronic diarrhea often eats Chinese sorghum congee obvious curative effects, not only can directly eat, can also refine sugar, alcoholic,
Cure mainly the diseases such as water retention due to hypofunction of the spleen, indigestion and damp-heat diarrhea, difficult urination.
Described loose seed is nutritious, according to surveying and determination, in every 100 grams of SEMEN PINI KORAIENSISs, contains 16.7 grams, protein, 63.5 grams, fat, 9.8 grams, carbohydrate, 78 milligrams of calcium, 236 milligrams, phosphorus, 6.7 milligrams of iron.These nutritional labelings are to promoting longevity, and health care is anti-ageing, strong health, and beauty treatment moisturizing all has good facilitation; Also have tonify Qi of the kidney, enriching the blood and moisturizing the intestine, laxation defaecation, the effect such as moisten the lung and relieve the cough; Phosphorus in pine nut and manganese content are also very abundant, and this has good benefiting action to brain and nerve, are brain worker's brain tonic good merchantable brands, and senile dementia is also had to good prevention effect.
Described hickory kernel contains egg matter 7.23%, oil content 48%～53%, and many persons reach 69%.
In sum, the present invention contains rich in protein, fat, carbohydrate, calcium, phosphorus, iron, also have with stomach, invigorating the spleen, long-pending, the temperature of disappearing in, puckery stomach, cholera only, there is balance human physiological functions, moisten the lung and relieve the cough, health care is anti-ageing, plays the dietary function that comprehensively supplements human nutrition.
Beneficial effect of the present invention is: a kind of game Chinese sorghum fast food powder and manufacture craft thereof are provided, solve and on existing market, also to lack that a kind of nutritious, long shelf-life, natural flavor are good, the problem of the game Chinese sorghum fast food powder food of instant, according to the reasonable complementary principle of different alimentary health-care functions, there is enriching the blood and moisturizing the intestine, moisten the lung and relieve the cough, health care is anti-ageing, brain tonic, plays the dietary function that comprehensively supplements human nutrition.
The specific embodiment
Below in conjunction with a kind of game Chinese sorghum of embodiment of the present invention fast food powder and manufacture craft thereof, be described in detail.
Should be clear and definite, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Game Chinese sorghum fast food powder and a manufacture craft thereof, it comprises the following steps:
Take following raw material: sorghum rice 12kg, Radix Et Rhizoma Rhei rice 2.5kg, loose seed 0.8kg, hickory kernel 0.3kg, dry red date powder 0.7kg, Icing Sugar 1.6kg;
(1) former, auxiliary material pretreatment: by sorghum rice, the damping of Radix Et Rhizoma Rhei rice water spray, moisturizing 2-3h, make sorghum rice water content reach 18%-19%, again loose seed is placed under the airtight condition of 40-45 ℃ after 24h processes, slightly firmly rub with the hands except kind of a benevolence underwear, through gravity, sieve and obtain the clean benevolence of milky pine nut again, hickory kernel is screened out to the bits grain of 1-3mm granularity and is classified as 2-3 granularity group use to be baked;
(2) baking benevolence material: the hickory kernel of pine nut clean Renhe classification is toasted respectively at the temperature of 170-200 ℃, bake to planting benevolence jaundice, fragrance is obvious, during glossy and transparent feel;
(3) mixture puffing: the sorghum rice after moistening, Radix Et Rhizoma Rhei rice are added in mixer and mixed, and send into continuously in extruder pressurization and carry out expandedly, bulking machine internal pressure is 1.02 MPas, and extrusion temperature is 190-220 ℃;
(4) dry: adopt drum type brake dryer, under the temperature conditions of 110-120 ℃, dry 2.5-3.5min, expanded material is dried, make too high residual moisture be down to 2%-4%, thereby make it add heat fixation, produce roasting fragrance;
(5) pulverize: the material after expanded is first carried out to nature cooling down, then shatter to passing through the fineness of 24 mesh sieves with disintegrating machine;
(6) puddle: together with the baking benevolence material that swelling powder, dry red date powder, Icing Sugar and step (2) are obtained, in mixing drum, puddle evenly;
(7) packing: mixed powder that step (6) is obtained is cooling, after degerming, then seal pocket type packing machine and pack with automatic gauge, filling.
The invention provides a kind of game Chinese sorghum fast food powder and manufacture craft thereof, solve and on existing market, also to lack that a kind of nutritious, long shelf-life, natural flavor are good, the problem of the game Chinese sorghum fast food powder food of instant, according to the reasonable complementary principle of different alimentary health-care functions, there is enriching the blood and moisturizing the intestine, moisten the lung and relieve the cough, health care is anti-ageing, brain tonic, plays the dietary function that comprehensively supplements human nutrition.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realizes with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (1)
1. game Chinese sorghum fast food powder and a manufacture craft thereof, is characterized in that following steps:
Take following raw material: sorghum rice 12kg, Radix Et Rhizoma Rhei rice 2.5kg, loose seed 0.8kg, hickory kernel 0.3kg, dry red date powder 0.7kg, Icing Sugar 1.6kg;
(1) former, auxiliary material pretreatment: by sorghum rice, the damping of Radix Et Rhizoma Rhei rice water spray, moisturizing 2-3h, make sorghum rice water content reach 18%-19%, again loose seed is placed under the airtight condition of 40-45 ℃ after 24h processes, slightly firmly rub with the hands except kind of a benevolence underwear, through gravity, sieve and obtain the clean benevolence of milky pine nut again, hickory kernel is screened out to the bits grain of 1-3mm granularity and is classified as 2-3 granularity group use to be baked;
(2) baking benevolence material: the hickory kernel of pine nut clean Renhe classification is toasted respectively at the temperature of 170-200 ℃, bake to planting benevolence jaundice, fragrance is obvious, during glossy and transparent feel;
(3) mixture puffing: the sorghum rice after moistening, Radix Et Rhizoma Rhei rice are added in mixer and mixed, and send into continuously in extruder pressurization and carry out expandedly, bulking machine internal pressure is 1.02 MPas, and extrusion temperature is 190-220 ℃;
(4) dry: adopt drum type brake dryer, under the temperature conditions of 110-120 ℃, dry 2.5-3.5min, expanded material is dried, make too high residual moisture be down to 2%-4%, thereby make it add heat fixation, produce roasting fragrance;
(5) pulverize: the material after expanded is first carried out to nature cooling down, then shatter to passing through the fineness of 24 mesh sieves with disintegrating machine;
(6) puddle: together with the baking benevolence material that swelling powder, dry red date powder, Icing Sugar and step (2) are obtained, in mixing drum, puddle evenly;
(7) packing: mixed powder that step (6) is obtained is cooling, after degerming, then seal pocket type packing machine and pack with automatic gauge, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410173621.XA CN103919053A (en) | 2014-04-28 | 2014-04-28 | Gamey sorghum fast-food powder and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410173621.XA CN103919053A (en) | 2014-04-28 | 2014-04-28 | Gamey sorghum fast-food powder and preparation process thereof |
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| Publication Number | Publication Date |
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| CN103919053A true CN103919053A (en) | 2014-07-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410173621.XA Pending CN103919053A (en) | 2014-04-28 | 2014-04-28 | Gamey sorghum fast-food powder and preparation process thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1218630A (en) * | 1997-12-05 | 1999-06-09 | 马元德 | Fragrant puffed food of various cereal material |
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
| CN101623062A (en) * | 2009-08-11 | 2010-01-13 | 许洪昌 | Whole grain food |
| CN101744195A (en) * | 2009-12-25 | 2010-06-23 | 武杰 | Semen Euryales nutritional powder and production method thereof |
| CN102067987A (en) * | 2009-11-23 | 2011-05-25 | 南通真德食品有限公司 | Donkey hide gelatin-red date-walnut powder |
-
2014
- 2014-04-28 CN CN201410173621.XA patent/CN103919053A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1218630A (en) * | 1997-12-05 | 1999-06-09 | 马元德 | Fragrant puffed food of various cereal material |
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
| CN101623062A (en) * | 2009-08-11 | 2010-01-13 | 许洪昌 | Whole grain food |
| CN102067987A (en) * | 2009-11-23 | 2011-05-25 | 南通真德食品有限公司 | Donkey hide gelatin-red date-walnut powder |
| CN101744195A (en) * | 2009-12-25 | 2010-06-23 | 武杰 | Semen Euryales nutritional powder and production method thereof |
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Application publication date: 20140716 |