CN103918969A - Method for preparing health syrup for diabetes - Google Patents
Method for preparing health syrup for diabetes Download PDFInfo
- Publication number
- CN103918969A CN103918969A CN201410144655.6A CN201410144655A CN103918969A CN 103918969 A CN103918969 A CN 103918969A CN 201410144655 A CN201410144655 A CN 201410144655A CN 103918969 A CN103918969 A CN 103918969A
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- Prior art keywords
- syrup
- buckwheat
- fruit
- miracle fruit
- gained
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000006188 syrup Substances 0.000 title claims abstract description 37
- 235000020357 syrup Nutrition 0.000 title claims abstract description 37
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title abstract description 5
- 235000011341 Sideroxylon dulcificum Nutrition 0.000 claims abstract description 37
- 241000219051 Fagopyrum Species 0.000 claims abstract description 35
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 35
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
- 229960002675 xylitol Drugs 0.000 claims abstract description 8
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- 239000000811 xylitol Substances 0.000 claims abstract description 8
- 238000000227 grinding Methods 0.000 claims abstract description 6
- 240000007326 Thaumatococcus daniellii Species 0.000 claims description 35
- 235000005266 Thaumatococcus daniellii Nutrition 0.000 claims description 35
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 239000000084 colloidal system Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000004575 stone Substances 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 241000220220 Synsepalum dulcificum Species 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000019605 sweet taste sensations Nutrition 0.000 description 5
- 241000143437 Aciculosporium take Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000021147 sweet food Nutrition 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention belongs to the technical field of health food, in particular to a method for preparing health syrup for diabetes. The health syrup for diabetes contains 1000g of synsepalum dulcificum, 1300g-1500g of buckwheat, 800g of xylitol, 3000g of fructo-oligose syrup and 400g-800g of oligomeric synanthrin. The method comprises the following steps: skillfully peeling to obtain pulp through the stirring friction of the shell buckwheat and the synsepalum dulcificum, and then carrying out kernel removal, grinding, filtration and the like. The raw material combination is rigorous and reasonable, and the preparation method is skillful and simple. The health syrup for diabetes has the characteristics of decreasing blood sugar, being sweet and pure and being smooth in taste and wide in range of application and is particularly suitable for diabetic patients to eat.
Description
Technical field
The invention belongs to health food technology field, be specifically related to a kind of preparation method of diabetic health care syrup.
Background technology
Under the reality that diabetic significantly increases, patient's daily life has lost the enjoyment of " sweetness ", this is a large matter of regret, one can be for sugar, can there is auxiliary curative effect to diabetic again, and have thicker can coating, just seem very necessary to can be used for the sweet taste syrup of the based food of smearing bread.
Miracle fruit has hypoglycemic activity, and simultaneously sweet taste is dense, but the thin difficulty of meat gets, but and its fruit stone bitter taste is very heavy, therefore, stripping pulp becomes a difficult problem, in addition, the sweet taste of miracle fruit can Yin Gaowen and disappear, this brings restriction to its exploitation.
Summary of the invention
The present invention is directed to above-mentioned technological deficiency, dexterously and creatively utilize with the hard seamed edge of shell buckwheat shell and corner angle and in the time stirring together with miracle fruit, miracle fruit pericarp and pulp friction are come off, then elimination has the mysterious fruit stone of strong bitter taste, thereby successfully solve easily the problem that strips of mysterious pulp, utilize buckwheat can prevent and treat the function of diabetes simultaneously, dexterously with the FOS of applicable diabetes patient, xylitol, oligomeric synanthrin combination, and take irradiation sterilization, avoid high-temperature sterilization, make a kind of miracle fruit health-care syrup, complete the present invention.
The object of the present invention is achieved like this.
A preparation method for diabetic health care syrup, comprises following preparation process:
A. take fresh miracle fruit 1000g, clean with aseptic water washing, drain;
B. take band shell buckwheat 1300-1500g, rinse well with clear water, be loaded in food steamer, steam 20 minutes, take out and be cooled to after normal temperature, put into freezing equipment and be refrigerated to 2 DEG C;
C. steps A and step B gained are put into a stainless steel round bottom bucket, then add xylitol 800g, with a stirring of the waddy through sterilization, make buckwheat and miracle fruit produce friction, until the result of friction makes the skin of miracle fruit and meat be ground de-;
D. in step C gained, add FOS syrup 3000g, stir, than the fruit stone of the filter screen elimination miracle fruit of the large 3mm of buckwheat particle diameter, obtain the FOS syrup containing miracle fruit fruit pulp and buckwheat with mesh;
E. step D gained is roughly ground one time through colloid mill, then after 100 orders filter the shell slag of removing buckwheats, added oligomeric synanthrin 400-800g, stir, with colloid mill fine grinding one time, bottling, sealing, irradiation sterilization, in 5 DEG C of preservations, makes a kind of diabetic health care syrup thus.
Beneficial effect of the present invention is as follows:
(1) miracle fruit pulp sweet taste is outstanding, and there is again hypoglycemic activity, pericarp is containing enriching anthocyanidin, there is anti-oxidation health effect, but pulp is very thin, be difficult to strip, and fruit stone bitter taste is very heavy, the present invention is ingenious and creatively utilize buckwheat hard and be the cutting edge of a knife or a sword limit of prismatic and the profile feature of sharp angle, make it and miracle fruit agitating friction, make pericarp and the pulp of miracle fruit come off easily, again after the dilution of the dispersion by FOS syrup by fruit stone filtering, reach the object of extracting miracle fruit fruit pulp, it is that buckwheat shell in order to make to have cooked recovers certain hardness that buckwheat is refrigerated to 2 DEG C, and prevent that in agitating friction operating process, temperature raises and destroys mysterious pulp to the highstrung sweet substance of heat,
(2) buckwheat itself just has hypoglycemic, hypotensive health-care effect, the present invention is utilizing its shell to strip after miracle fruit skin and flesh, the buckwheat already cooking is ground in the lump rotten, is scattered in syrup, make the effective efficiency composition of buckwheat miscible in syrup, strengthened the hypoglycemic health-care efficacy of syrup;
(3) FOS syrup sugariness is about 60% of sucrose, belong to indigestion sugar, after food, can not increase blood sugar, after entering large intestine, can be fermented by microorganism and excrete, can make Bifidobacterium breeding useful in intestines increase 5-10 doubly, promote in addition calcium to absorb, improve immunity, effect for reducing blood fat, with ideal for confectionery as diabetic, the product making, in 5 DEG C of preservations, is to prevent that FOS syrup from decomposing, and keeps quality and the stable effect of product;
(4) the 65%-100% scope that xylitol sugariness is sucrose, it not only can be hypoglycemic, can also supplement the energy shortage that diabetic causes because going on a diet, and eliminates hungry and " more than three " phenomenon;
(5) although oligomeric synanthrin sweet taste is low, but its calorific value is low, and can form semigel or gel state, there is fat like mouthfeel, can make fat substitute, the present invention is by regulating adding proportion to make product reach different denseness, to adapt to the different needs that use, as rare can be used for reconstitutes with product of replacing sugar, the food such as bread are smeared in thick can be used for;
(6) the compound action complementation of above-mentioned three kinds of carbohydrates, form the syrup that the suitableeest diabetic takes, the present invention combines by rigorous rational material combination and ingenious and simple process, make and a kind ofly have that function of blood sugar reduction, applicable surface are extensive, happy pure, the lubricious good to eat health-care syrup that is particularly suitable for patients with diabetes mellitus of local flavor, solved well diabetic and required sweet food consumer's low in calories healthy sweet food demand.
Detailed description of the invention
Below by embodiment, the invention will be further described.
Embodiment 1.
A preparation method for diabetic health care syrup, comprises following preparation process:
A. take fresh miracle fruit 1000g, clean with aseptic water washing, drain;
B. take band shell buckwheat 1300g, rinse well with clear water, be loaded in food steamer, steam 20 minutes, take out and be cooled to after normal temperature, put into freezing equipment and be refrigerated to 2 DEG C;
C. steps A and step B gained are put into a stainless steel round bottom bucket, then add xylitol 800g, with a stirring of the waddy through sterilization, make buckwheat and miracle fruit produce friction, until the result of friction makes the skin of miracle fruit and meat be ground de-;
D. in step C gained, add FOS syrup 3000g, stir, than the fruit stone of the filter screen elimination miracle fruit of the large 3mm of buckwheat particle diameter, obtain the FOS syrup containing miracle fruit fruit pulp and buckwheat with mesh;
E. step D gained is roughly ground one time through colloid mill, after 100 orders filter the shell slag of removing buckwheat, add oligomeric synanthrin 800g again, stir, with colloid mill fine grinding one time, bottling, sealing, irradiation sterilization, in 5 DEG C of preservations, make thus a kind of diabetic health care syrup, this product is used for smearing bread, respond well.
Embodiment 2.
A preparation method for diabetic health care syrup, comprises following preparation process:
A. take fresh miracle fruit 1000g, clean with aseptic water washing, drain;
B. take band shell buckwheat 1500g, rinse well with clear water, be loaded in food steamer, steam 20 minutes, take out and be cooled to after normal temperature, put into freezing equipment and be refrigerated to 2 DEG C;
C. steps A and step B gained are put into a stainless steel round bottom bucket, then add xylitol 800g, with a stirring of the waddy through sterilization, make buckwheat and miracle fruit produce friction, until the result of friction makes the skin of miracle fruit and meat be ground de-;
D. in step C gained, add FOS syrup 3000g, stir, than the fruit stone of the filter screen elimination miracle fruit of the large 3mm of buckwheat particle diameter, obtain the FOS syrup containing miracle fruit fruit pulp and buckwheat with mesh;
E. step D gained is roughly ground one time through colloid mill, then after 100 orders filter the shell slag of removing buckwheats, added oligomeric synanthrin 400g, stir, with colloid mill fine grinding one time, bottling, sealing, irradiation sterilization, in 5 DEG C of preservations, makes a kind of diabetic health care syrup thus.
Embodiment 3.
A preparation method for diabetic health care syrup, comprises following preparation process:
A. take fresh miracle fruit 1000g, clean with aseptic water washing, drain;
B. take band shell buckwheat 1400g, rinse well with clear water, be loaded in food steamer, steam 20 minutes, take out and be cooled to after normal temperature, put into freezing equipment and be refrigerated to 2 DEG C;
C. steps A and step B gained are put into a stainless steel round bottom bucket, then add xylitol 800g, with a stirring of the waddy through sterilization, make buckwheat and miracle fruit produce friction, until the result of friction makes the skin of miracle fruit and meat be ground de-;
D. in step C gained, add FOS syrup 3000g, stir, than the fruit stone of the filter screen elimination miracle fruit of the large 3mm of buckwheat particle diameter, obtain the FOS syrup containing miracle fruit fruit pulp and buckwheat with mesh;
E. step D gained is roughly ground one time through colloid mill, then after 100 orders filter the shell slag of removing buckwheats, added oligomeric synanthrin 600g, stir, with colloid mill fine grinding one time, bottling, sealing, irradiation sterilization, in 5 DEG C of preservations, makes a kind of diabetic health care syrup thus.
The above embodiment, is preferred embodiments of the present invention, is not to limit the scope of the present invention, and the equivalence of doing according to formula, feature and principle described in the present patent application the scope of the claims therefore all changes or modifies, and all should comprise in patent claim of the present invention.
Claims (1)
1. a preparation method for diabetic health care syrup, is characterized in that, comprises following preparation process:
Take fresh miracle fruit 1000g, clean with aseptic water washing, drain;
Take band shell buckwheat 1300-1500g, rinse well with clear water, be loaded in food steamer, steam 20 minutes, take out and be cooled to after normal temperature, put into freezing equipment and be refrigerated to 2 DEG C;
Steps A and step B gained are put into a stainless steel round bottom bucket, then add xylitol 800g, with a stirring of the waddy through sterilization, make buckwheat and miracle fruit produce friction, until the result of friction makes the skin of miracle fruit and meat be ground de-;
In step C gained, add FOS syrup 3000g, stir, than the fruit stone of the filter screen elimination miracle fruit of the large 3mm of buckwheat particle diameter, obtain the FOS syrup containing miracle fruit fruit pulp and buckwheat with mesh;
Step D gained is roughly ground one time through colloid mill, then after 100 orders filter the shell slag of removing buckwheats, added oligomeric synanthrin 400-800g, stir, with colloid mill fine grinding one time, bottling, sealing, irradiation sterilization, in 5 DEG C of preservations, makes a kind of diabetic health care syrup thus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410144655.6A CN103918969B (en) | 2014-04-11 | 2014-04-11 | Method for preparing health syrup for diabetes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410144655.6A CN103918969B (en) | 2014-04-11 | 2014-04-11 | Method for preparing health syrup for diabetes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103918969A true CN103918969A (en) | 2014-07-16 |
| CN103918969B CN103918969B (en) | 2015-05-13 |
Family
ID=51137553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410144655.6A Active CN103918969B (en) | 2014-04-11 | 2014-04-11 | Method for preparing health syrup for diabetes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103918969B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099232A (en) * | 2014-07-20 | 2014-10-15 | 陈智辉 | Preparation method of health-care vinegar for controlling senile plaques |
| CN107087794A (en) * | 2017-05-16 | 2017-08-25 | 江苏片山食品有限公司 | A kind of rare syrup of feature and preparation method thereof |
| CN109645447A (en) * | 2018-05-24 | 2019-04-19 | 山东金田生物科技有限公司 | A kind of Syrup without cane sugar and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125202A (en) * | 2010-12-22 | 2011-07-20 | 陈铭 | Miracle fruit sugar-substituting fruit tablets and preparation method thereof |
| CN201957722U (en) * | 2010-12-22 | 2011-09-07 | 云南省农业机械研究所 | Coffee peeler |
| CN102266111A (en) * | 2011-08-22 | 2011-12-07 | 中国热带农业科学院农产品加工研究所 | Husk and kernel separating method for fresh fruits of synsepalum dulcificum |
-
2014
- 2014-04-11 CN CN201410144655.6A patent/CN103918969B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125202A (en) * | 2010-12-22 | 2011-07-20 | 陈铭 | Miracle fruit sugar-substituting fruit tablets and preparation method thereof |
| CN201957722U (en) * | 2010-12-22 | 2011-09-07 | 云南省农业机械研究所 | Coffee peeler |
| CN102266111A (en) * | 2011-08-22 | 2011-12-07 | 中国热带农业科学院农产品加工研究所 | Husk and kernel separating method for fresh fruits of synsepalum dulcificum |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099232A (en) * | 2014-07-20 | 2014-10-15 | 陈智辉 | Preparation method of health-care vinegar for controlling senile plaques |
| CN107087794A (en) * | 2017-05-16 | 2017-08-25 | 江苏片山食品有限公司 | A kind of rare syrup of feature and preparation method thereof |
| CN109645447A (en) * | 2018-05-24 | 2019-04-19 | 山东金田生物科技有限公司 | A kind of Syrup without cane sugar and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103918969B (en) | 2015-05-13 |
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Effective date of registration: 20180919 Address after: 515638 the junction of Yan front ring road south and Chaozhou Shantou highway in Chaoan District, Chaozhou City, Guangdong Province Patentee after: Guangdong Xiaomimi Foodstuff Co.,Ltd. Address before: 523320 room 509, weaving basket street, Shilong Town, Dongguan, Guangdong, 509 Patentee before: Chen Zhihui |
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Denomination of invention: Preparation method of diabetes health syrup Effective date of registration: 20221219 Granted publication date: 20150513 Pledgee: China Co. truction Bank Corp Chaozhou branch Pledgor: Guangdong Xiaomimi Foodstuff Co.,Ltd. Registration number: Y2022980028033 |
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