CN103907851B - A kind of processing method of Broiled egg plant with comdiments - Google Patents
A kind of processing method of Broiled egg plant with comdiments Download PDFInfo
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- CN103907851B CN103907851B CN201410173793.7A CN201410173793A CN103907851B CN 103907851 B CN103907851 B CN 103907851B CN 201410173793 A CN201410173793 A CN 201410173793A CN 103907851 B CN103907851 B CN 103907851B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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Abstract
The processing method that the present invention relates to a kind of Broiled egg plant with comdiments, this detailed process is: step a, selection and processing before prepare; Choose fresh Fructus Solani melongenae, clean with bubble washer, remove the silt on Fructus Solani melongenae, foreign material, with cutter, Fructus Solani melongenae handle and the Fructus Solani melongenae base of a fruit are eliminated, root is removed, with the stainless pin of diameter 2mm in the thick portion of Fructus Solani melongenae, uniformly punching 6; With the stainless steel silk that diameter is 2mm, Fructus Solani melongenae is worn bunchiness; Step b, baking Fructus Solani melongenae; By the Fructus Solani melongenae baking in above-mentioned steps a, and smoke with wood ash, strip off the skin; Step c, freezing and storage; The Fructus Solani melongenae that will obtain in above-mentioned steps b, dewatering, Fructus Solani melongenae is dried up, after packing, cool down and freezing, storage. The processing method of Broiled egg plant with comdiments of the present invention, the Fructus Solani melongenae delicious flavour produced, and, do not increase auxiliary flavoring agent, it is simple to be widely used in the occasion of numerous food processing.
Description
Technical field
The present invention relates to food processing field, the processing method particularly relating to a kind of Broiled egg plant with comdiments.
Background technology
Fructus Solani melongenae is Vegetables, and it is nutritious, containing protein, fat, carbohydrate, vitamin and change, the multiple nutritional components such as phosphorus, ferrum.
In prior art, the processing method of Fructus Solani melongenae mostly is the various cuisines of making or Fructus Solani melongenae goods and multiple flavoring agent hybrid process are produced food, easily cause in the season that Fructus Solani melongenae is received and overstock waste, and with other flavoring agent hybrid modulation after, the nutritive value of Fructus Solani melongenae can reduce, and the mouthfeel of Fructus Solani melongenae also can reduce.
In view of drawbacks described above, creator of the present invention obtains this creation finally through research for a long time and practice.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of Broiled egg plant with comdiments, in order to overcome above-mentioned technological deficiency.
For achieving the above object, the present invention provides the processing method of a kind of Broiled egg plant with comdiments, and this detailed process is:
Step a, selection and preparation before processing;
Select diameter 40 to 60mm, length 100 to 130mm Fructus Solani melongenae, select the Fructus Solani melongenae of 90-118 gram through checking device;
Choosing fresh Fructus Solani melongenae, clean with bubble washer, remove the silt on Fructus Solani melongenae, foreign material, Fructus Solani melongenae handle and the Fructus Solani melongenae base of a fruit are eliminated with cutter, removed by root, the base of a fruit reservation 1/2nd wrapping in Fructus Solani melongenae revolves, with swivel knife, the degree of depth 1mm that turns around; With the stainless pin of diameter 2mm in the thick portion of Fructus Solani melongenae, uniformly punching 4-6 is individual; With the stainless steel silk that diameter is 2mm, Fructus Solani melongenae is worn bunchiness;
Step b, baking Fructus Solani melongenae;
By the Fructus Solani melongenae baking in above-mentioned steps a, and smoke with wood ash, strip off the skin;
Step c, freezing and storage;
The Fructus Solani melongenae that will obtain in above-mentioned steps b, dewatering, Fructus Solani melongenae is dried up, after packing, cool down and freezing, storage.
Step a, selection and preparation before processing;
Select diameter 40 to 60mm, length 100 to 130mm Fructus Solani melongenae, select the Fructus Solani melongenae of 90-118 gram through checking device;
Choosing fresh Fructus Solani melongenae, clean with bubble washer, remove the silt on Fructus Solani melongenae, foreign material, Fructus Solani melongenae handle and the Fructus Solani melongenae base of a fruit are eliminated with cutter, removed by root, the base of a fruit reservation 1/2nd wrapping in Fructus Solani melongenae revolves, with swivel knife, the degree of depth 1mm that turns around;With the stainless pin of diameter 2mm in the thick portion of Fructus Solani melongenae, uniformly punching 4-6 is individual; With the stainless steel silk that diameter is 2mm, Fructus Solani melongenae is worn bunchiness;
Step b, baking Fructus Solani melongenae;
By the Fructus Solani melongenae baking in above-mentioned steps a, and smoke with wood ash, strip off the skin;
Step c, freezing and storage;
The Fructus Solani melongenae that will obtain in above-mentioned steps b, dewatering, Fructus Solani melongenae is dried up, after packing, cool down and freezing, storage.
Step b, baking Fructus Solani melongenae;
By the Fructus Solani melongenae baking in above-mentioned steps a, and smoke with wood ash, strip off the skin;
Step c, freezing and storage;
The Fructus Solani melongenae that will obtain in above-mentioned steps b, dewatering, Fructus Solani melongenae is dried, after packing, cool down and freezing, storage.
Further, the detailed process of above-mentioned steps b is:
Step b1, baking; Carry out baking with liquefied gas furnace, roll the central temperature 95-98 degree of baked product, cooking time 1 point 30 seconds to 2 points and 10 seconds;
Step b2, wood ash is smoked; Fructus Solani melongenae baking completed is sent to wood ash stove and smokes, product center 90-95 degree, the cooking time 50-60 second;
Step b3, strips off the skin.
Further, the detailed process of above-mentioned steps c is:
Step c1, dewatering, Fructus Solani melongenae is placed on draining rack, dries up 5-7 second Fructus Solani melongenae surface moisture content time with blower fan and drain surface moisture content;
Step c2, pack; The Fructus Solani melongenae divided through drop water purification loads in vacuum bag;
Step c3, cooling; To cool down 5 minutes in 15-18 DEG C of tank with the Fructus Solani melongenae of vacuum bag packages;
Step c4, freezes; The vacuum packaging bag Fructus Solani melongenae that will have cooled down, enters instant freezer quick freezing, solidification point-25 DEG C;
Step c5, preserves the Fructus Solani melongenae after freezing in low temperature environment.
Further, in above-mentioned steps a, choose color depth and have light, holding the fresh Fructus Solani melongenae of viscous sense; Choose the weight of single Fructus Solani melongenae at 90-118g, with moisture detector, the moisture of Fructus Solani melongenae is detected, extract the liquid in Fructus Solani melongenae meat, utilize moisture detector to detect, select moisture at the Fructus Solani melongenae of 83%-95%.
Further, in above-mentioned steps a, after choosing Fructus Solani melongenae, every 50 Fructus Solani melongenaes one group, place with putting eggplant frame; Described eggplant frame of putting is made up of dividing plate, is divided into 50 isolated areas, and each isolated area upper and lower side opening, surrounding arranges dividing plate.
Further, in above-mentioned steps a, being carried out often organizing Fructus Solani melongenae bubble washer, cleaning machine rotating speed is 30-70r/min, scavenging period 1-2min.
Further, in above-mentioned steps a, when eliminating Fructus Solani melongenae handle and the Fructus Solani melongenae base of a fruit, upwards eliminating from the edge of the Fructus Solani melongenae base of a fruit with cutter, when each Fructus Solani melongenae base of a fruit is rolled, eliminated together with the Fructus Solani melongenae base of a fruit by Fructus Solani melongenae handle, meanwhile, the base of a fruit retains 1/2nd.
The beneficial effects of the present invention is compared with prior art: the processing method of Broiled egg plant with comdiments of the present invention, the Fructus Solani melongenae delicious flavour produced, and, do not increase auxiliary flavoring agent, it is simple to be widely used in the occasion of numerous food processing.
Detailed description of the invention
Hereinafter, to the present invention, above-mentioned and other technical characteristic and advantage are described in more detail.
The detailed process of the processing method of Broiled egg plant with comdiments of the present invention is:
Step a, selection and preparation before processing;
Step a1, chooses fresh Fructus Solani melongenae;
Select diameter 40 to 60mm, length 100 to 130mm Fructus Solani melongenae, select the Fructus Solani melongenae of 90-118g through checking device;
Choose color depth and have light, holding the fresh Fructus Solani melongenae of viscous sense; Choose the weight of single Fructus Solani melongenae at 90-118g, with moisture detector, the moisture of Fructus Solani melongenae is detected, extract the liquid in Fructus Solani melongenae meat, utilize moisture detector to detect, select moisture at the Fructus Solani melongenae of 83%-95%, it is ensured that Fructus Solani melongenae has higher freshness.
After choosing Fructus Solani melongenae, every 50 Fructus Solani melongenaes one group, place with putting eggplant frame; Described eggplant frame of putting is made up of dividing plate, is divided into 50 isolated areas, each isolated area upper and lower side opening, and surrounding arranges dividing plate, it is ensured that Fructus Solani melongenae can be handled with care; It is easy to clean.
Step a2, cleans with bubble washer, removes the silt on Fructus Solani melongenae, foreign material;
Being carried out often organizing Fructus Solani melongenae bubble washer, cleaning machine rotating speed is 30-70r/min, scavenging period 1-2min.
Step a3, eliminates Fructus Solani melongenae handle and the Fructus Solani melongenae base of a fruit with cutter, and the base of a fruit reservation 1/2nd wrapping in Fructus Solani melongenae revolves, with swivel knife, the degree of depth 1mm that turns around; Root is removed;
When eliminating Fructus Solani melongenae handle and the Fructus Solani melongenae base of a fruit, upwards eliminate from the edge of the Fructus Solani melongenae base of a fruit with cutter, when each Fructus Solani melongenae base of a fruit is rolled, Fructus Solani melongenae handle is eliminated together with the Fructus Solani melongenae base of a fruit.
Step a4, punching;
With the uniformly punching 6 in the thick portion of Fructus Solani melongenae, abdominal part one week of the stainless pin of diameter 2mm; When facilitating baking, heat enters, it is easy to well-done;
After punching, Fructus Solani melongenae is placed in the sodium chloride solution of 7-8%, soaks 30-45s; Soak sodium chloride solution and both can guarantee that the freshness of Fructus Solani melongenae, the mouthfeel of Fructus Solani melongenae can be increased again.
Step a5, wears bunchiness with the stainless steel silk that diameter is 2mm Fructus Solani melongenae, often string 2, and steel wire is through the middle part of Fructus Solani melongenae, and the spacing between Fructus Solani melongenae is 10-15mm;
Step b, baking Fructus Solani melongenae;
Step b1, baking; The Fructus Solani melongenae baking wearing bunchiness in above-mentioned steps e, in the present embodiment, carry out baking with liquefied gas furnace, roll the central temperature 95-98 degree of baked product, cooking time 1 point 30 seconds to 2 points and 10 seconds;
Step b2, wood ash is smoked; Fructus Solani melongenae baking completed is sent to wood ash stove and smokes, product center 90-95 degree, the cooking time 50-60 second; That smoke in order that increase taste.
Step b3, strips off the skin;
Step c, freezing and storage;
Step c1, dewatering, dewatering, Fructus Solani melongenae is placed on draining rack, dries up 5-7 second Fructus Solani melongenae surface moisture content time with blower fan and drain surface moisture content; ; In this step, measuring the water content of Fructus Solani melongenae, when water content is less than 7%, dewatering is qualified; Otherwise, dewatering is re-started.
Step c2, pack; The Fructus Solani melongenae divided through drop water purification loads in vacuum bag;
Step c3, cooling; To cool down 5 minutes in 15-18 DEG C of tank with the Fructus Solani melongenae of vacuum bag packages;
Step c4, freezes; The vacuum packaging bag Fructus Solani melongenae that will have cooled down, enters instant freezer quick freezing, solidification point-25 DEG C;
Step c5, preserves the Fructus Solani melongenae after freezing in low temperature environment.
The foregoing is only presently preferred embodiments of the present invention, invention is merely illustrative, and nonrestrictive. Those skilled in the art is understood, and it can be carried out many changes in the spirit and scope that invention claim limits, amendment, even equivalence, but falls within protection scope of the present invention.
Claims (4)
1. the processing method of a Broiled egg plant with comdiments, it is characterised in that detailed process is:
Step a, selection and preparation before processing;
Select diameter 40 to 60mm, length 100 to 130mm Fructus Solani melongenae, select the Fructus Solani melongenae of 90-118 gram through checking device;
Choosing fresh Fructus Solani melongenae, clean with bubble washer, remove the silt on Fructus Solani melongenae, foreign material, Fructus Solani melongenae handle and the Fructus Solani melongenae base of a fruit are eliminated with cutter, removed by root, the base of a fruit reservation 1/2nd wrapping in Fructus Solani melongenae revolves, with swivel knife, the degree of depth 1mm that turns around; With the stainless pin of diameter 2mm in the thick portion of Fructus Solani melongenae, uniformly punching 4-6 is individual; With the stainless steel silk that diameter is 2mm, Fructus Solani melongenae is worn bunchiness;
Step b, baking Fructus Solani melongenae;
By the Fructus Solani melongenae baking in above-mentioned steps a, and smoke with wood ash, strip off the skin;
Step c, freezing and storage;
The Fructus Solani melongenae that will obtain in above-mentioned steps b, dewatering, Fructus Solani melongenae is dried, after packing, cool down and freezing, storage;
In above-mentioned steps a, after choosing Fructus Solani melongenae, every 50 Fructus Solani melongenaes one group, place with putting eggplant frame; Described eggplant frame of putting is made up of dividing plate, is divided into 50 isolated areas, each isolated area upper and lower side opening, and surrounding arranges dividing plate;
The detailed process of above-mentioned steps b is:
Step b1, baking; Carry out baking with liquefied gas furnace, roll central temperature 95-98 DEG C of baked product, cooking time 1 point 30 seconds to 2 points and 10 seconds;
Step b2, wood ash is smoked; Fructus Solani melongenae baking completed is sent to wood ash stove and smokes, product center 90-95 DEG C, the cooking time 50-60 second;
Step b3, strips off the skin;
The detailed process of above-mentioned steps c is:
Step c1, dewatering, Fructus Solani melongenae is placed on draining rack, dries up Fructus Solani melongenae surface moisture with blower fan, second time 5-7 drains surface moisture;
Step c2, pack; The Fructus Solani melongenae divided through drop water purification loads in vacuum bag;
Step c3, cooling; To cool down in 15-18 DEG C of tank 5 minutes with the Fructus Solani melongenae of vacuum bag packages;
Step c4, freezes; The Fructus Solani melongenae packed by the vacuum packaging bag cooled down, puts into instant freezer quick freezing, solidification point-25 DEG C;
Step c5, preserves the Fructus Solani melongenae after freezing in low temperature environment.
2. the processing method of Broiled egg plant with comdiments according to claim 1, it is characterised in that in above-mentioned steps a, chooses color depth and has light, holds the fresh Fructus Solani melongenae of viscous sense; Choose the weight of single Fructus Solani melongenae at 90-118g, with moisture detector, the moisture of Fructus Solani melongenae is detected, extract the liquid in Fructus Solani melongenae meat, utilize moisture detector to detect, select moisture at the Fructus Solani melongenae of 83%-95%.
3. the processing method of Broiled egg plant with comdiments according to claim 2, it is characterised in that in above-mentioned steps a, is carried out often organizing Fructus Solani melongenae bubble washer, and cleaning machine rotating speed is 30-70r/min, scavenging period 1-2min.
4. the processing method of Broiled egg plant with comdiments according to claim 1, it is characterised in that in above-mentioned steps a, when eliminating Fructus Solani melongenae handle and the Fructus Solani melongenae base of a fruit, upwards eliminate from the edge of the Fructus Solani melongenae base of a fruit with cutter, when each Fructus Solani melongenae base of a fruit is rolled, being eliminated together with the Fructus Solani melongenae base of a fruit by Fructus Solani melongenae handle, meanwhile, the base of a fruit retains 1/2nd.
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| CN201410173793.7A CN103907851B (en) | 2014-04-29 | 2014-04-29 | A kind of processing method of Broiled egg plant with comdiments |
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| CN103445106A (en) * | 2013-01-05 | 2013-12-18 | 胡素芳 | Processing method of bamboo shoots |
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